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General cookery & recipes

Results 541 - 560 of 886

General cookery & recipes

Hardcover. Num Pages: 200 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 258 x 19. Weight in Grams: 896.
Publisher
Bookstorm
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781920434502
ISBN
9781920434502
Hardback
Condition: New

€ 31.99
€ 29.71

Hardcover. .
Publisher
Relish Publications
Number of pages
188
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780957537019
ISBN
9780957537019
Hardback
Condition: New

€ 29.94

Hardcover. Editor(s): Peters, Teresa; Robertson, Paul. Num Pages: 224 pages, Over 200 full colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 248 x 20. Weight in Grams: 804.
Publisher
Relish Publications
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780957537095
ISBN
9780957537095
Hardback
Condition: New

€ 29.94

Hardcover. Editor(s): Robertson, Paul. Num Pages: 372 pages, 500 full colour pictures. BIC Classification: 1DBKEYK; WBA; WBB. Category: (G) General (US: Trade). Dimension: 245 x 178 x 23. Weight in Grams: 1162.
Format
Hardback
Publication date
2013
Publisher
Relish Publications
Number of pages
372
Condition
New
SKU
V9780957537026
ISBN
9780957537026
Hardback
Condition: New

€ 26.99
€ 26.84

Hardcover. .
Publisher
Relish Publications United Kingdom
Number of pages
256
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780957537002
ISBN
9780957537002
Hardback
Condition: New

€ 29.99

Hardcover. Series: Relish Scotland. Num Pages: 332 pages, Over 250 full colour food photographs. BIC Classification: 1DBKS; WBA; WBB. Category: (G) General (US: Trade). Dimension: 179 x 248 x 24. Weight in Grams: 1104.
Publisher
Relish Publications
Format
Hardback
Publication date
2015
Edition
New edition
Condition
New
SKU
V9780957537088
ISBN
9780957537088
Hardback
Condition: New

€ 29.99

Paperback. A no-frills low-down on how to cope as chief cook and bottlewasher in cramped and difficult conditions or when time, ingredients or equipment are short. It seeks to present quick and easy ways of producing tasty meals with ordinary ingredients, using easy cup measures and handy gadgets. Num Pages: 176 pages, b/w cartoons throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 198 x 128 x 12. Weight in Grams: 284.
Publisher
Bloomsbury Publishing PLC
Format
Paperback
Publication date
2002
Condition
New
SKU
KTG0015876
ISBN
9780713664300
Paperback
Condition: New

€ 4.99

Hardcover. Num Pages: 320 pages, 125 photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 269 x 199 x 38. Weight in Grams: 1698.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781607746492
ISBN
9781607746492
Hardback
Condition: New

€ 50.99
€ 38.88

Hardcover. Num Pages: 304 pages. BIC Classification: WBA; WBT. Category: (G) General (US: Trade). Dimension: 199 x 248 x 33. Weight in Grams: 1310.
Format
Hardback
Publication date
2015
Publisher
New Holland Australia
Condition
New
SKU
V9781742577470
ISBN
9781742577470
Hardback
Condition: New

€ 32.29

Paperback. Retreat is a collection of 80 delicious vegetarian dishes and is a glimpse of what it is like to be on a cookery retreat with Daniel. Retreat shows us how to create a greater sense of mindfulness in our everyday lives by being in closer harmony with the food that we prepare. Num Pages: 224 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 210 x 269 x 15. Weight in Grams: 816.
Publisher
Jacana Media (Pty) Ltd
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781431405565
ISBN
9781431405565
Paperback
Condition: New

€ 24.99
€ 21.54

Hardback. Cadiz, Palermo, Copenhagen and more.. Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016. Num Pages: 320 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 202 x 252 x 34. Weight in Grams: 1278.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781785940927
ISBN
9781785940927
Hardback
Condition: New

€ 36.99
€ 25.17

Hardback. Num Pages: 224 pages, 4-colour photos throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 217 x 19. Weight in Grams: 646.
Format
Hardback
Publication date
2016
Publisher
Shambhala Publications Inc
Edition
First edition
Condition
New
SKU
V9781611802948
ISBN
9781611802948
Hardback
Condition: New

€ 25.99
€ 23.37

Paperback. Offers a fresh approach to cooking and eating. This title takes you through simplified steps to cook Italian dishes that are bursting with flavour and style. Num Pages: 272 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 192 x 25. Weight in Grams: 858.
Publisher
Ebury Publishing
Number of pages
272
Format
Paperback
Publication date
2008
Condition
New
SKU
V9780091925321
ISBN
9780091925321
Paperback
Condition: New

€ 42.99
€ 28.34

Hardback. More than 120 inspiring recipes for those who want to cut out gluten without compromising taste. Num Pages: 272 pages, Colour throughout. BIC Classification: WBA; WBHS. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Bloomsbury Publishing PLC United Kingdom
Number of pages
272
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781408858479
ISBN
9781408858479
Hardback
Condition: New

€ 32.99
€ 21.68

Paperback. 'What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' Num Pages: 448 pages, (150 colour photographs). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 155 x 33. Weight in Grams: 930.
Publisher
HarperCollins Publishers United Kingdom
Number of pages
448
Format
Paperback
Publication date
2008
Edition
1st Edition
Condition
New
SKU
V9780007265053
ISBN
9780007265053
Paperback
Condition: New

€ 14.17

Paperback. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture. Editor(s): Gold, Barbara K.; Donahue, John F. Num Pages: 184 pages, 29, 29 black & white halftones. BIC Classification: 1QDAR; 3D; WBA. Category: (G) General (US: Trade). Dimension: 229 x 149 x 12. Weight in Grams: 272.
Format
Paperback
Publication date
2005
Publisher
Johns Hopkins University Press United States
Number of pages
184
Condition
New
SKU
V9780801882029
ISBN
9780801882029
Paperback
Condition: New

€ 32.90

Paperback. Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home. Num Pages: 176 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 198 x 15. Weight in Grams: 748.
Publisher
Everyman United Kingdom
Number of pages
176
Format
Paperback
Publication date
2009
Condition
New
SKU
V9780956238719
ISBN
9780956238719
Paperback
Condition: New

€ 19.99
€ 15.00

Hardcover. Num Pages: 120 pages, 100 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 200 x 200. .
Publisher
Royal Collection Trust
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781909741331
ISBN
9781909741331
Hardback
Condition: New

€ 19.99
€ 15.98

Hardcover. The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. Num Pages: 192 pages, 75 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 253 x 193 x 20. Weight in Grams: 796.
Format
Hardback
Publication date
2015
Publisher
Little, Brown and Company
Condition
New
SKU
V9780316254137
ISBN
9780316254137
Hardback
Condition: New

€ 25.99
€ 24.77

Hardcover. A master class in the most common cooking technique from culinary expert Michael Ruhlman, showing beginners and professionals alike how to elevate their cooking. Num Pages: 192 pages, 75 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 252 x 19. Weight in Grams: 776.
Format
Hardback
Publication date
2016
Publisher
Little, Brown and Company
Condition
New
SKU
V9780316254151
ISBN
9780316254151
Hardback
Condition: New

€ 21.43

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