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General cookery & recipes

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General cookery & recipes

Paperback. Each of the 1,000 different recipes in this book has been carefully researched and fully tested in order to bring student cooks tantalizing, easy-to-prepare recipes that result in flavorful dishes to please every palate. Num Pages: 464 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 148 x 28. Weight in Grams: 652.
Edition
Illustrated
Publisher
Foulsham
Number of pages
464
Format
Paperback
Publication date
2004
Condition
New
SKU
V9780572029814
ISBN
9780572029814
Paperback
Condition: New

€ 9.99
€ 9.10

Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
Format
Hardback
Publication date
2000
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471286707
ISBN
9780471286707
Hardback
Condition: New

€ 74.67

Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471291879
ISBN
9780471291879
Hardback
Condition: New

€ 74.39

Hardcover. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Num Pages: 288 pages, col. ill. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 238 x 196 x 20. Weight in Grams: 872.
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780471741718
ISBN
9780471741718
Hardback
Condition: New

€ 60.27
€ 45.04

Hardcover. Explores Daniel Patterson's new kind of Californian cuisine. Num Pages: 304 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 296 x 230 x 31. Weight in Grams: 1560.
Publisher
Phaidon Press
Number of pages
304
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780714865904
ISBN
9780714865904
Hardback
Condition: New

€ 46.99
€ 30.94

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
512
Condition
New
SKU
V9780754825463
ISBN
9780754825463
Hardback
Condition: New

€ 19.99
€ 19.73

Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
Format
Paperback
Publication date
2004
Publisher
Foulsham & Co Ltd
Edition
Illustrated
Condition
Used, Very Good
SKU
KHS0063028
ISBN
9780572029081
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. This is a companion to "Eat Right 4 Your Type". Based on a connection between blood type and diet, this guide shows how to set up a nutritional programme designed specifically for each blood type. The book is full of nutrition information, individualized 30-day meal plans and over 200 recipes. Num Pages: 464 pages. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 197 x 130 x 33. Weight in Grams: 434.
Publisher
Century
Format
Paperback
Publication date
2001
Condition
New
SKU
V9780712673211
ISBN
9780712673211
Paperback
Condition: New

€ 23.99
€ 17.67

Paperback. Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or a leg of lamb, into a truly special dinner with the minimum of effort. Her success lies in the authenticity of her recipes. Num Pages: 192 pages, 100 full-colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 253 x 202 x 14. Weight in Grams: 680.
Edition
UK ed.
Publisher
Mitchell Beazley
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781845335748
ISBN
9781845335748
Paperback
Condition: New

€ 23.99
€ 16.65

Hardcover. A celebration of the world's most beautiful and influential cookbooks Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 225 x 298 x 34. Weight in Grams: 1562.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Edition
01st Edition
Condition
New
SKU
V9780714867502
ISBN
9780714867502
Hardback
Condition: New

€ 46.99
€ 30.87

Paperback.
Format
Paperback
Publication date
2008
Publisher
Prospect Books United Kingdom
Number of pages
560
Condition
New
SKU
V9781903018873
ISBN
9781903018873
Paperback
Condition: New

€ 52.99
€ 44.13

Paperback. Num Pages: 128 pages, 6 b/w illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 136 x 14. Weight in Grams: 172. Roman Recipes for Today. 128 pages, 6 b/w illus. To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 216 x 136 x 14. Weight: 194.
Publisher
Prospect Books (UK)
Number of pages
128
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781903018446
ISBN
9781903018446
Paperback
Condition: New

€ 18.99
€ 17.54

Paperback. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Num Pages: 744 pages, Illustrations. BIC Classification: WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 194 x 39. Weight in Grams: 1348.
Format
Paperback
Publication date
2003
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
744
Condition
New
SKU
V9780764555022
ISBN
9780764555022
Paperback
Condition: New

€ 33.99
€ 26.88

Hardcover. .
Format
Hardback
Publication date
2003
Publisher
Clarkson Potter
Edition
1st Edition
Condition
New
SKU
V9780609608937
ISBN
9780609608937
Hardback
Condition: New

€ 46.99
€ 30.39

Paperback. We wouldn't cook the same thing for a meal alone as we would for a dinner party of ten, so whether you're cooking for you and your partner, your family or your friends and neighbours as well, this book includes recipes that's perfect for the occasion. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 215 x 134 x 18. Weight in Grams: 257.
Format
Paperback
Publication date
2007
Publisher
Virgin Books
Condition
New
SKU
9780753512593
ISBN
9780753512593
Paperback
Condition: New

€ 11.99
€ 6.23

Paperback. This cookery book is specifically designed for "blokes". It provides simple explanations for cooking whilst encouraging healthier eating. From the simplest snack to something to impress Mum, this book provides step-by-step instructions and covers Indian, Chinese and Italian cuisine. Num Pages: 336 pages, Ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 128 x 22. Weight in Grams: 224.
Format
Paperback
Publication date
1996
Publisher
Little, Brown Book Group
Condition
New
SKU
V9780751515633
ISBN
9780751515633
Paperback
Condition: New

€ 13.00
€ 11.85

Paperback. An omnibus edition of the bestselling COOKING FOR BLOKES and FLASH COOKING FOR BLOKES Basic cookery for all. Num Pages: 720 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 177 x 109 x 45. Weight in Grams: 384.
Publisher
Little, Brown Book Group
Number of pages
720
Format
Paperback
Publication date
2002
Edition
UK ed.
Condition
New
SKU
V9780751532753
ISBN
9780751532753
Paperback
Condition: New

€ 19.99
€ 14.96

Paperback. Num Pages: 79 pages, 70 color photos. BIC Classification: WBA; WNGD. Category: (G) General (US: Trade). Dimension: 206 x 233 x 7. Weight in Grams: 334.
Publisher
Schiffer Publishing Ltd United States
Number of pages
79
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780764336423
ISBN
9780764336423
Paperback
Condition: New

€ 16.99
€ 12.64

Paperback. Num Pages: 373 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 180 x 31. Weight in Grams: 670.
Publisher
Hungry Minds Australia
Number of pages
373
Format
Paperback
Publication date
2001
Edition
Australian and New Zealand ed
Condition
New
SKU
V9781740310109
ISBN
9781740310109
Paperback
Condition: New

€ 27.99
€ 20.59

Paperback. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. Num Pages: 600 pages, Ill. BIC Classification: TTVC; WBA. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 259 x 209 x 42. Weight in Grams: 1344.
Format
Paperback
Publication date
1993
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
600
Condition
New
SKU
V9780471570158
ISBN
9780471570158
Paperback
Condition: New

€ 171.48
€ 139.65

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