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General cookery & recipes

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General cookery & recipes

Paperback. A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion. Num Pages: 224 pages, over 300 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 183 x 16. Weight in Grams: 604. 150 Delicious Ideas Shown in More Than 300 Photographs. 224 pages, over 300 photographs. A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 206 x 183 x 16. Weight: 604.
Format
Paperback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
224
Condition
New
SKU
V9781780191782
ISBN
9781780191782
Paperback
Condition: New

€ 10.99
€ 9.90

Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
Format
Hardback
Publication date
2000
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471286707
ISBN
9780471286707
Hardback
Condition: New

€ 76.60

Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471291879
ISBN
9780471291879
Hardback
Condition: New

€ 77.13

Hardcover. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Num Pages: 288 pages, col. ill. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 238 x 196 x 20. Weight in Grams: 872.
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780471741718
ISBN
9780471741718
Hardback
Condition: New

€ 50.75
€ 46.17

Num Pages: 144 pages. BIC Classification: WBA; WBXD; WJX. Category: (G) General (US: Trade). Dimension: 201 x 229 x 15. Weight in Grams: 522.
Publication date
2014
Publisher
United Kingdom
Number of pages
144
Condition
New
SKU
V9781623540364
ISBN
9781623540364
Hardback
Condition: New

€ 15.54

Hardcover. Explores Daniel Patterson's new kind of Californian cuisine. Num Pages: 304 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 296 x 230 x 31. Weight in Grams: 1560.
Publisher
Phaidon Press
Number of pages
304
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780714865904
ISBN
9780714865904
Hardback
Condition: New

€ 46.99
€ 30.49

Hardcover.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780470603093
ISBN
9780470603093
Hardback
Condition: New

€ 32.99
€ 31.61

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
512
Condition
New
SKU
V9780754825463
ISBN
9780754825463
Hardback
Condition: New

€ 19.99
€ 15.90

Paperback. More than 325 favorite comfort food recipes lightened up! First Gooseberry Patch title with nutritional information for each recipe. Series: Keep it Simple. Num Pages: 304 pages, 221 colour illustrations. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 231 x 227 x 17. Weight in Grams: 998.
Format
Paperback
Publication date
2017
Publisher
Gooseberry Patch United States
Number of pages
304
Condition
New
SKU
V9781620932261
ISBN
9781620932261
Paperback
Condition: New

€ 24.64

Paperback. Series: Farmer & Feast. Num Pages: 224 pages, colour illustrations, maps. BIC Classification: 1KBBE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 216 x 18. Weight in Grams: 32.
Format
Paperback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9780762761456
ISBN
9780762761456
Paperback
Condition: New

€ 21.99
€ 18.20

Paperback. Num Pages: 144 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 194 x 245 x 15. Weight in Grams: 528.
Publisher
Weldon Owen, Incorporated
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781616287665
ISBN
9781616287665
Paperback
Condition: New

€ 21.99
€ 20.60

Paperback. This is a companion to "Eat Right 4 Your Type". Based on a connection between blood type and diet, this guide shows how to set up a nutritional programme designed specifically for each blood type. The book is full of nutrition information, individualized 30-day meal plans and over 200 recipes. Num Pages: 464 pages. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 197 x 130 x 33. Weight in Grams: 434.
Publisher
Century
Format
Paperback
Publication date
2001
Condition
New
SKU
V9780712673211
ISBN
9780712673211
Paperback
Condition: New

€ 23.99
€ 17.59

Paperback. Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or a leg of lamb, into a truly special dinner with the minimum of effort. Her success lies in the authenticity of her recipes. Num Pages: 192 pages, 100 full-colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 253 x 202 x 14. Weight in Grams: 680.
Edition
UK ed.
Publisher
Mitchell Beazley
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781845335748
ISBN
9781845335748
Paperback
Condition: New

€ 23.99
€ 16.42

Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 160 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 210 x 134 x 12. Weight in Grams: 220.
Format
Paperback
Publication date
2002
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Edition
2002 Edition
Number of pages
160
Condition
New
SKU
V9781558672703
ISBN
9781558672703
Paperback
Condition: New

€ 10.82

Hardcover. A celebration of the world's most beautiful and influential cookbooks Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 225 x 298 x 34. Weight in Grams: 1562.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Edition
01st Edition
Condition
New
SKU
V9780714867502
ISBN
9780714867502
Hardback
Condition: New

€ 46.99
€ 30.49

Hardback. Features dual design and full-color photos that capture the energy and joie de vivre of author's home kitchens. This book can entertain the seasoned cook, inspire the kitchen novice, and delight various who appreciate good cooking and great eating. Num Pages: 320 pages, Colour Photos Throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 197 x 27. Weight in Grams: 1006.
Format
Hardback
Publication date
2012
Publisher
HarperCollins Publishers Inc United States
Number of pages
320
Condition
New
SKU
V9780061988387
ISBN
9780061988387
Hardback
Condition: New

€ 32.99
€ 30.49

Paperback.
Format
Paperback
Publication date
2008
Publisher
Prospect Books United Kingdom
Number of pages
560
Condition
New
SKU
V9781903018873
ISBN
9781903018873
Paperback
Condition: New

€ 52.99
€ 44.54

Paperback. Num Pages: 128 pages, 6 b/w illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 136 x 14. Weight in Grams: 172. Roman Recipes for Today. 128 pages, 6 b/w illus. To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 216 x 136 x 14. Weight: 194.
Publisher
Prospect Books (UK)
Number of pages
128
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781903018446
ISBN
9781903018446
Paperback
Condition: New

€ 18.99
€ 17.35

Hardcover. .
Format
Hardback
Publication date
2003
Publisher
Clarkson Potter
Edition
1st Edition
Condition
New
SKU
V9780609608937
ISBN
9780609608937
Hardback
Condition: New

€ 46.99
€ 29.94

Paperback. We wouldn't cook the same thing for a meal alone as we would for a dinner party of ten, so whether you're cooking for you and your partner, your family or your friends and neighbours as well, this book includes recipes that's perfect for the occasion. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 215 x 134 x 18. Weight in Grams: 257.
Format
Paperback
Publication date
2007
Publisher
Virgin Books
Condition
New
SKU
9780753512593
ISBN
9780753512593
Paperback
Condition: New

€ 11.99
€ 6.23

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