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General cookery & recipes

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General cookery & recipes

Hardback. Num Pages: 664 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 263 x 214 x 48. Weight in Grams: 2380.
Publisher
Weldon Owen, Incorporated
Format
Hardback
Publication date
2015
Edition
Gift
Condition
New
SKU
V9781616289621
ISBN
9781616289621
Hardback
Condition: New

€ 48.42

Num Pages: 288 pages, col. BIC Classification: 1KBBWF; WBA. Category: (G) General (US: Trade). Dimension: 255 x 268 x 24. Weight in Grams: 1497.
Publication date
2001
Publisher
Ten Speed Press United States
Number of pages
288
Condition
New
SKU
V9781580080453
ISBN
9781580080453
Hardback
Condition: New

€ 41.99
€ 38.68

Hardcover. New York City's hottest chefs present the ultimate gift that gives back-an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. Num Pages: 224 pages, 80 colour illustrations. BIC Classification: 1KBBEY; WBA. Category: (G) General (US: Trade). Dimension: 207 x 270 x 25. Weight in Grams: 1184.
Publisher
Rizzoli
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780847846221
ISBN
9780847846221
Hardback
Condition: New

€ 41.99
€ 39.14

Hardback. Editor(s): Spaulding, Lily May; Spaulding, John. Num Pages: 160 pages, 1, black & white illustrations. BIC Classification: 1KBB; HBJK; HBLL; HBWJ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 399.
Format
Hardback
Publication date
1999
Publisher
The University Press of Kentucky United States
Number of pages
160
Condition
New
SKU
V9780813120829
ISBN
9780813120829
Hardback
Condition: New

€ 23.63

Hardcover. Num Pages: 144 pages, 100. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 235 x 190. Weight in Grams: 567.
Publisher
powerHouse Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781576878231
ISBN
9781576878231
Hardback
Condition: New

€ 25.99
€ 24.18

Paperback. A collection of 1,000 recipes which can all be made within half an hour and which are suitable for a range of occasions, with coverage of sauces, snacks, main meals and desserts which utilize common storecupboard ingredients. Num Pages: 336 pages, colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 205 x 147 x 22. Weight in Grams: 500.
Edition
illustrated edition
Publisher
Foulsham
Number of pages
336
Format
Paperback
Publication date
2002
Condition
New
SKU
V9780572029098
ISBN
9780572029098
Paperback
Condition: New

€ 11.38

Paperback. Each of the 1,000 different recipes in this book has been carefully researched and fully tested in order to bring student cooks tantalizing, easy-to-prepare recipes that result in flavorful dishes to please every palate. Num Pages: 464 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 148 x 28. Weight in Grams: 652.
Edition
Illustrated
Publisher
Foulsham
Number of pages
464
Format
Paperback
Publication date
2004
Condition
New
SKU
V9780572029814
ISBN
9780572029814
Paperback
Condition: New

€ 9.99
€ 9.10

Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
Format
Hardback
Publication date
2000
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471286707
ISBN
9780471286707
Hardback
Condition: New

€ 71.77

Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471291879
ISBN
9780471291879
Hardback
Condition: New

€ 74.39

Hardcover. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Num Pages: 288 pages, col. ill. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 238 x 196 x 20. Weight in Grams: 872.
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780471741718
ISBN
9780471741718
Hardback
Condition: New

€ 53.99
€ 43.35

Num Pages: 144 pages. BIC Classification: WBA; WBXD; WJX. Category: (G) General (US: Trade). Dimension: 201 x 229 x 15. Weight in Grams: 522.
Publication date
2014
Publisher
United Kingdom
Number of pages
144
Condition
New
SKU
V9781623540364
ISBN
9781623540364
Hardback
Condition: New

€ 14.91

Hardcover. Explores Daniel Patterson's new kind of Californian cuisine. Num Pages: 304 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 296 x 230 x 31. Weight in Grams: 1560.
Publisher
Phaidon Press
Number of pages
304
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780714865904
ISBN
9780714865904
Hardback
Condition: New

€ 46.99
€ 30.94

Hardcover.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780470603093
ISBN
9780470603093
Hardback
Condition: New

€ 31.99
€ 30.71

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
512
Condition
New
SKU
V9780754825463
ISBN
9780754825463
Hardback
Condition: New

€ 19.99
€ 19.73

Paperback. More than 325 favorite comfort food recipes lightened up! First Gooseberry Patch title with nutritional information for each recipe. Series: Keep it Simple. Num Pages: 304 pages, 221 colour illustrations. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 231 x 227 x 17. Weight in Grams: 998.
Format
Paperback
Publication date
2017
Publisher
Gooseberry Patch United States
Number of pages
304
Condition
New
SKU
V9781620932261
ISBN
9781620932261
Paperback
Condition: New

€ 23.41

Paperback. Shares some of the author's first recipes so readers can make the Dry-Fried Shrimp she first tasted in China, or the Dacquoise served at the end of a magical visit to a Paris bistro. This title also shares the intimacies of her personal life and makes readers feel that they are enjoying a cosy dining-table conversation with a friend. Num Pages: 320 pages. BIC Classification: BGA; WBA. Category: (G) General (US: Trade). Dimension: 201 x 129 x 25. Weight in Grams: 230.
Publisher
Gardners Books
Format
Paperback
Publication date
2003
Condition
New
SKU
V9780099435952
ISBN
9780099435952
Paperback
Condition: New

€ 20.99
€ 16.79

Paperback. Series: Farmer & Feast. Num Pages: 224 pages, colour illustrations, maps. BIC Classification: 1KBBE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 216 x 18. Weight in Grams: 32.
Format
Paperback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9780762761456
ISBN
9780762761456
Paperback
Condition: New

€ 20.99
€ 17.55

Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
Format
Paperback
Publication date
2004
Publisher
Foulsham & Co Ltd
Edition
Illustrated
Condition
Used, Very Good
SKU
KHS0063028
ISBN
9780572029081
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Num Pages: 144 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 194 x 245 x 15. Weight in Grams: 528.
Publisher
Weldon Owen, Incorporated
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781616287665
ISBN
9781616287665
Paperback
Condition: New

€ 20.99
€ 19.71

Paperback. This is a companion to "Eat Right 4 Your Type". Based on a connection between blood type and diet, this guide shows how to set up a nutritional programme designed specifically for each blood type. The book is full of nutrition information, individualized 30-day meal plans and over 200 recipes. Num Pages: 464 pages. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 197 x 130 x 33. Weight in Grams: 434.
Publisher
Century
Format
Paperback
Publication date
2001
Condition
New
SKU
V9780712673211
ISBN
9780712673211
Paperback
Condition: New

€ 21.99
€ 17.61

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