General cookery & recipes
Results 721 - 744 of 850
General cookery & recipes
Hardcover. A master class in the most common cooking technique from culinary expert Michael Ruhlman, showing beginners and professionals alike how to elevate their cooking. Num Pages: 192 pages, 75 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 252 x 19. Weight in Grams: 776.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Little, Brown and Company
- Condition
- New
- SKU
- V9780316254151
- ISBN
- 9780316254151
Hardback
Condition: New
€ 21.60
€ 21.60
Hardcover. BIC Classification: WBA. Dimension: 259 x 213 x 28. Weight in Grams: 1138.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- OVERSEAS EDITIONS NEW
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780316129411
- ISBN
- 9780316129411
Hardback
Condition: New
€ 35.99€ 33.31
€ 35.99
€ 33.31
paperback. Num Pages: 304 pages, B & W line. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 155 x 17. Weight in Grams: 478.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Zondervan United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9780310219781
- ISBN
- 9780310219781
Paperback
Condition: New
€ 18.49
€ 18.49
Hardcover.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Random House USA Inc United States
- Edition
- First Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780307451026
- ISBN
- 9780307451026
Hardback
Condition: New
€ 35.99€ 32.73
€ 35.99
€ 32.73
Paperback. Helps to create a meal-planning service where wholesome, non-processed foods (20 ingredients to be exact), simple and delicious recipes (for 5 low-cost meals) take center stage. This title mixes and matches a small list of ingredients to create balanced meals that play off each other, with options for gluten-free, vegetarian and vegan dishes. Num Pages: 320 pages, Colour Throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 230 x 190 x 26. Weight in Grams: 834.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- HarperCollins Publishers Inc United States
- Edition
- 0th Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780062200983
- ISBN
- 9780062200983
Paperback
Condition: New
€ 25.99€ 25.62
€ 25.99
€ 25.62
Paperback.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- HarperCollins Publishers Inc United States
- Edition
- 1st
- Number of pages
- 704
- Condition
- New
- SKU
- V9780062098122
- ISBN
- 9780062098122
Paperback
Condition: New
€ 27.69
€ 27.69
Hardcover. Compiled from three of Theodora's much-loved cookery books, Irish Traditional Food, Theodora FitzGibbon's Cookery Book and Your Favourite Recipes from Theodora FitzGibbon, this beautiful new collection of over 150 classic recipes will be a welcome addition to your cookery shelf. Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 179 x 30. Weight in Grams: 956.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Gill & Macmillan Ltd
- Condition
- New
- SKU
- 9780717159673
- ISBN
- 9780717159673
Hardback
Condition: New
€ 24.99€ 19.68
€ 24.99
€ 19.68
Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471291879
- ISBN
- 9780471291879
Hardback
Condition: New
€ 74.60
€ 74.60
Hardback. Exciting everyday food that everybody can cook, from Delia's favourite teacher Num Pages: 352 pages, Colour. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 195 x 254 x 29. Weight in Grams: 1288.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Bloomsbury Publishing PLC
- Condition
- New
- SKU
- 9781408810934
- ISBN
- 9781408810934
Hardback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
Hardback. Combines four generations of favourite family recipes, from Granny Annie's Orange and Ginger Chicken to Mum's Spare Ribs. From Uncle James's Pineapple Tarts to Salted Caramel Cookies for her sons. This book also includes chocolate truffles from the legendary actress Penelope Keith. Num Pages: 216 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 196 x 22. Weight in Grams: 920.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Faber & Faber
- Condition
- New
- SKU
- 9780571324170
- ISBN
- 9780571324170
Hardback
Condition: New
€ 29.99€ 6.02
€ 29.99
€ 6.02
Paperback. This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person. Num Pages: 224 pages, b&w and colour illustrations, index. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 233 x 158 x 14. Weight in Grams: 558.
- Format
- Paperback
- Publication date
- 1987
- Publisher
- Hodder & Stoughton
- Condition
- New
- SKU
- 9780340389591
- ISBN
- 9780340389591
Paperback
Condition: New
€ 25.99€ 6.28
€ 25.99
€ 6.28
Paperback. .
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rutgers University Press
- Condition
- New
- SKU
- V9780813551708
- ISBN
- 9780813551708
Paperback
Condition: New
€ 34.99€ 29.99
€ 34.99
€ 29.99
Paperback. The author shares winning strategies for how to save the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. In this title, she provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch for extra guests. Num Pages: 288 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 242 x 193 x 23. Weight in Grams: 837.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Artisan United States
- Edition
- Reprint
- Number of pages
- 288
- Condition
- New
- SKU
- V9781579655129
- ISBN
- 9781579655129
Paperback
Condition: New
€ 20.99€ 15.76
€ 20.99
€ 15.76
Paperback. Series: Carnegie Mellon Nonfiction. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 1988
- Publisher
- Carnegie-Mellon University Press United States
- Condition
- New
- SKU
- V9780887480478
- ISBN
- 9780887480478
Paperback
Condition: New
€ 26.52
€ 26.52
Paperback. A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research. Num Pages: 287 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 256 x 17. Weight in Grams: 564.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- Fordham University Press United States
- Number of pages
- 287
- Condition
- New
- Edition
- 2nd Revised ed.
- SKU
- V9780823212712
- ISBN
- 9780823212712
Paperback
Condition: New
€ 40.99€ 37.18
€ 40.99
€ 37.18
Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
- Format
- Hardback
- Publication date
- 2011
- Publisher
- HarperCollins Publishers
- Condition
- Used, Very Good
- SKU
- KJE0002984
- ISBN
- 9780007275922
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
hardcover. Suitable for those who have mastered the techniques and for those who are already accomplished cooks, this title contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. Num Pages: 256 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 225 x 22. Weight in Grams: 1284. Nice copy with minor shelf wear fine in dustjacket
- Format
- Hardback
- Publication date
- 1999
- Publisher
- BBC Books
- Condition
- Used, Very Good
- SKU
- KJE0002776
- ISBN
- 9780563384311
Hardback
Condition: Used, Very Good
€ 6.75
€ 6.75
Paperback. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Num Pages: 208 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 236 x 178 x 11. Weight in Grams: 396.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- O´Reilly Media
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781680452099
- ISBN
- 9781680452099
Paperback
Condition: New
€ 28.46
€ 28.46
Hardback. The vegetable garden is back - thanks to renewed interest in living green, rising food prices and a desire to eat tasty, healthful food grown close to home. This title features over 200 recipes for the kitchen gardener. It includes dishes ranging from starters, sauces and snacks to main dishes and desserts. Editor(s): Lively, Ruth. Num Pages: 304 pages, 2-colour throughout, 60 illustrations. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 241 x 204 x 28. Weight in Grams: 836.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Taunton Press Inc
- Condition
- New
- SKU
- V9781600852473
- ISBN
- 9781600852473
Hardback
Condition: New
€ 47.29
€ 47.29
Hardcover. All you need for healthy, easy, fabulous meals that are full of flavor is one pot and this cookbook. Series: EatingWell. Num Pages: 224 pages, 100+ full-color photographs. BIC Classification: WBA; WBF. Category: (P) Professional & Vocational. Dimension: 262 x 213 x 20. Weight in Grams: 1030.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Countryman Press Inc. United States
- Number of pages
- 223
- Condition
- New
- SKU
- V9780881509366
- ISBN
- 9780881509366
Hardback
Condition: New
€ 25.99€ 23.58
€ 25.99
€ 23.58
Paperback. Num Pages: 112 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 178 x 127 x 7. Weight in Grams: 91.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- University of Minnesota Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780816642274
- ISBN
- 9780816642274
Paperback
Condition: New
€ 15.99€ 14.51
€ 15.99
€ 14.51
Hardback. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America. Num Pages: 352 pages, 24, 17 black & white halftones, 7 black & white line drawings. BIC Classification: 1KBB; 3JJ; HBTB; JFC; WBA. Category: (G) General (US: Trade). Dimension: 229 x 152 x 29. Weight in Grams: 612.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- Johns Hopkins University Press United States
- Number of pages
- 352
- Condition
- New
- SKU
- V9780801871252
- ISBN
- 9780801871252
Hardback
Condition: New
€ 64.58
€ 64.58
Paperback. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Num Pages: 744 pages, Illustrations. BIC Classification: WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 194 x 39. Weight in Grams: 1348.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 744
- Condition
- New
- SKU
- V9780764555022
- ISBN
- 9780764555022
Paperback
Condition: New
€ 42.54
€ 42.54
Hardback. The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era. Editor(s): Ballerini, Luigi. Translator(s): Parzen, Jeremy. Series: California Studies in Food and Culture. Num Pages: 216 pages, 1 b/w photograph. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 193 x 19. Weight in Grams: 544.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 208
- Condition
- New
- SKU
- V9780520232716
- ISBN
- 9780520232716
Hardback
Condition: New
€ 55.16
€ 55.16