General cookery & recipes
Results 721 - 744 of 832
General cookery & recipes
Paperback. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Num Pages: 208 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 236 x 178 x 11. Weight in Grams: 396.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- O´Reilly Media
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781680452099
- ISBN
- 9781680452099
Paperback
Condition: New
€ 22.03
€ 22.03
Hardback. The vegetable garden is back - thanks to renewed interest in living green, rising food prices and a desire to eat tasty, healthful food grown close to home. This title features over 200 recipes for the kitchen gardener. It includes dishes ranging from starters, sauces and snacks to main dishes and desserts. Editor(s): Lively, Ruth. Num Pages: 304 pages, 2-colour throughout, 60 illustrations. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 241 x 204 x 28. Weight in Grams: 836.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Taunton Press Inc
- Condition
- New
- SKU
- V9781600852473
- ISBN
- 9781600852473
Hardback
Condition: New
€ 37.99€ 25.26
€ 37.99
€ 25.26
Hardcover. All you need for healthy, easy, fabulous meals that are full of flavor is one pot and this cookbook. Series: EatingWell. Num Pages: 224 pages, 100+ full-color photographs. BIC Classification: WBA; WBF. Category: (P) Professional & Vocational. Dimension: 262 x 213 x 20. Weight in Grams: 1030.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Countryman Press Inc. United States
- Number of pages
- 223
- Condition
- New
- SKU
- V9780881509366
- ISBN
- 9780881509366
Hardback
Condition: New
€ 26.99€ 23.83
€ 26.99
€ 23.83
Paperback. Num Pages: 112 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 178 x 127 x 7. Weight in Grams: 91.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- University of Minnesota Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780816642274
- ISBN
- 9780816642274
Paperback
Condition: New
€ 16.99€ 16.50
€ 16.99
€ 16.50
Hardback. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America. Num Pages: 352 pages, 24, 17 black & white halftones, 7 black & white line drawings. BIC Classification: 1KBB; 3JJ; HBTB; JFC; WBA. Category: (G) General (US: Trade). Dimension: 229 x 152 x 29. Weight in Grams: 612.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- Johns Hopkins University Press United States
- Number of pages
- 352
- Condition
- New
- SKU
- V9780801871252
- ISBN
- 9780801871252
Hardback
Condition: New
€ 53.57€ 48.83
€ 53.57
€ 48.83
Hardback. The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era. Editor(s): Ballerini, Luigi. Translator(s): Parzen, Jeremy. Series: California Studies in Food and Culture. Num Pages: 216 pages, 1 b/w photograph. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 193 x 19. Weight in Grams: 544.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 208
- Condition
- New
- SKU
- V9780520232716
- ISBN
- 9780520232716
Hardback
Condition: New
€ 44.99€ 32.05
€ 44.99
€ 32.05
Hardcover. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Num Pages: 288 pages, col. ill. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 238 x 196 x 20. Weight in Grams: 872.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471741718
- ISBN
- 9780471741718
Hardback
Condition: New
€ 50.65€ 45.60
€ 50.65
€ 45.60
Paperback. Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms. Num Pages: 368 pages, Illustrations. BIC Classification: GBC; WBA. Category: (P) Professional & Vocational. Dimension: 227 x 153 x 22. Weight in Grams: 582.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471398424
- ISBN
- 9780471398424
Paperback
Condition: New
€ 27.99€ 23.63
€ 27.99
€ 23.63
Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471286707
- ISBN
- 9780471286707
Hardback
Condition: New
€ 79.14
€ 79.14
Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780471251873
- ISBN
- 9780471251873
Hardback
Condition: New
€ 159.46€ 131.07
€ 159.46
€ 131.07
Paperback. The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Num Pages: 400 pages, glossary, index. BIC Classification: 1KBB; TTVC; VSC; WBA. Category: (U) Tertiary Education (US: College). Dimension: 190 x 230 x 26. Weight in Grams: 824.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Revised Edition
- Number of pages
- 400
- Condition
- New
- SKU
- V9780471152095
- ISBN
- 9780471152095
Paperback
Condition: New
€ 33.99€ 29.79
€ 33.99
€ 29.79
Paperback. Grilling For Dummies, 2nd Edition provides readers with essential how-to and what-to cook information. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes. Num Pages: 384 pages, Illustrations (some col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 186 x 21. Weight in Grams: 602.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- John Wiley & Sons Inc
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780470421291
- ISBN
- 9780470421291
Paperback
Condition: New
€ 24.99€ 22.82
€ 24.99
€ 22.82
Hardcover. The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions. Num Pages: 864 pages, , black & white illustrations, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 243 x 197 x 51. Weight in Grams: 1688.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780470410769
- ISBN
- 9780470410769
Hardback
Condition: New
€ 101.13
€ 101.13
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 33.99€ 24.60
€ 33.99
€ 24.60
Paperback. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- Columbia University Press
- Edition
- 0th Edition
- Number of pages
- 518
- Condition
- New
- SKU
- V9780231049313
- ISBN
- 9780231049313
Paperback
Condition: New
€ 40.99€ 29.20
€ 40.99
€ 29.20
Paperback. A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes. Translator(s): Herklotz, Anna. Num Pages: 244 pages, 16 colour plates, 113 line drawings. BIC Classification: 1QDA; HBG; HBLA; WBA; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 169 x 14. Weight in Grams: 390.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- University Of Chicago Press
- Condition
- New
- SKU
- V9780226290324
- ISBN
- 9780226290324
Paperback
Condition: New
€ 25.00€ 22.83
€ 25.00
€ 22.83
Paperback. Features cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. Num Pages: 400 pages, two colour illustrations throughout. BIC Classification: WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 232 x 203 x 28. Weight in Grams: 875.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Workman Publishing United States
- Number of pages
- 400
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781603421522
- ISBN
- 9781603421522
Paperback
Condition: New
€ 18.99€ 14.17
€ 18.99
€ 14.17
Paperback. Num Pages: 272 pages, illustrations. BIC Classification: 1KBBSL; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 21. Weight in Grams: 423.
- Format
- Paperback
- Publication date
- 1987
- Publisher
- Alfred A. Knopf
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9780394752754
- ISBN
- 9780394752754
Paperback
Condition: New
€ 24.99€ 21.32
€ 24.99
€ 21.32
Hardback. BIC Classification: WBA. Dimension: 233 x 211 x 28. Weight in Grams: 1270.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Random House USA Inc
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780307595652
- ISBN
- 9780307595652
Hardback
Condition: New
€ 37.99€ 35.62
€ 37.99
€ 35.62
Hardcover. Num Pages: 80 pages. BIC Classification: WBA; WJX. Category: (J) Children / Juvenile. Dimension: 226 x 185 x 20. Weight in Grams: 454.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Familius LLC United States
- Edition
- First
- Number of pages
- 80
- Condition
- New
- SKU
- V9781942934004
- ISBN
- 9781942934004
Hardback
Condition: New
€ 20.12
€ 20.12
Paperback. Shows you how to choose knives that will feel good in the hand. This book shows you exactly how to slice, chop, peel, bone, and dice with ease. With step-by-step instructions and illustrations, it also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It also includes information on using other sharp kitchen tools. Num Pages: 128 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 177 x 126 x 8. Weight in Grams: 118.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123790
- ISBN
- 9781612123790
Paperback
Condition: New
€ 11.99€ 10.18
€ 11.99
€ 10.18
Paperback. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes. Num Pages: 368 pages, full colour illustrations. BIC Classification: VSZ; WBA. Category: (G) General (US: Trade). Dimension: 230 x 178 x 27. Weight in Grams: 720.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612122045
- ISBN
- 9781612122045
Paperback
Condition: New
€ 25.99€ 17.98
€ 25.99
€ 17.98
Hardcover. Helps to prepare meals for friends and family who are couscous with rabbit and turnip for a special birthday fete, clam and chorizo paella to eat by the fireplace, and turkey with duck confit for Thanksgiving. Num Pages: 304 pages, 125 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 200 x 33. Weight in Grams: 1174.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Artisan
- Number of pages
- 304
- Condition
- New
- SKU
- V9781579653460
- ISBN
- 9781579653460
Hardback
Condition: New
€ 37.99€ 35.28
€ 37.99
€ 35.28
Paperback. Num Pages: 336 pages. BIC Classification: 3JH; HBLL; HBTB; WBA. Category: (G) General (US: Trade). Dimension: 129 x 203 x 21. Weight in Grams: 340.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Dover Publications Inc.
- Condition
- New
- SKU
- 9780486795768
- ISBN
- 9780486795768
Paperback
Condition: New
€ 19.99€ 15.62
€ 19.99
€ 15.62