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General cookery & recipes

Results 745 - 768 of 902

General cookery & recipes

Paperback. The greater part of "Blue Trout and Black Truffles" is devoted to the eating-places and vineyards of France. Mr. Wechsberg reaches back to the twilight days of the Habsburg monarchy, when those splendid monuments to the haute cuisine in central Europe, Meissl and Schadn of Vienna and Gundel's of Budapest, were in their prime. Num Pages: 300 pages, black & white illustrations. BIC Classification: GBC; WBA. Category: (G) General (US: Trade). Dimension: 205 x 188 x 19. Weight in Grams: 336.
Format
Paperback
Publication date
2005
Publisher
Chicago Review Press
Edition
Reprint
Condition
New
SKU
V9780897331340
ISBN
9780897331340
Paperback
Condition: New

€ 17.99
€ 16.94

Hardcover. This cookbook chronicles the fascinating stories and iconic recipes from America's most influential and storied restaurant - Le Cirque. The recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented. Num Pages: 256 pages, 200 Colour Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 259 x 257 x 29. Weight in Grams: 1632.
Format
Hardback
Publication date
2012
Publisher
Rizzoli International Publications United States
Number of pages
256
Condition
New
SKU
V9780847837946
ISBN
9780847837946
Hardback
Condition: New

€ 42.99
€ 41.80

Adding a cup of this and a pinch of that, author Elisabeth Beattie cooks up "Savory Memories", a collection of 22 essays about particular dishes from Kentucky that call up warm memories. The book is both a cookbook and a compendium of sentiments, blending essays, illustrations, and recipes with humor and nostalgia. Illustrations. Editor(s): Beattie, Elizabeth Watts; etc. Num Pages: 184 pages, illustrations. BIC Classification: DQ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 20. Weight in Grams: 454.
Publication date
1998
Publisher
The University Press of Kentucky United States
Number of pages
184
Condition
New
SKU
V9780813120461
ISBN
9780813120461
Hardback
Condition: New

€ 41.48

Hardcover. Num Pages: 240 pages, 60 4-Colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 252 x 196 x 24. Weight in Grams: 888.
Format
Hardback
Publication date
2016
Publisher
Clarkson Potter
Edition
1st Edition
Condition
New
SKU
V9780804187114
ISBN
9780804187114
Hardback
Condition: New

€ 29.99
€ 26.69

Paperback. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture. Editor(s): Gold, Barbara K.; Donahue, John F. Num Pages: 184 pages, 29, 29 black & white halftones. BIC Classification: 1QDAR; 3D; WBA. Category: (G) General (US: Trade). Dimension: 229 x 149 x 12. Weight in Grams: 272.
Format
Paperback
Publication date
2005
Publisher
Johns Hopkins University Press United States
Number of pages
184
Condition
New
SKU
V9780801882029
ISBN
9780801882029
Paperback
Condition: New

€ 32.90

Paperback. Num Pages: 224 pages, 75 Colour Photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 228 x 190 x 15. Weight in Grams: 608.
Format
Paperback
Publication date
2013
Publisher
Clarkson Potter
Edition
8.4.2013
Number of pages
224
Condition
New
SKU
V9780770434328
ISBN
9780770434328
Paperback
Condition: New

€ 20.99
€ 20.31

Hardcover. Series: Chef's Table. Num Pages: 224 pages, illustrations. BIC Classification: 1KBBW; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 196 x 18. Weight in Grams: 50.
Format
Hardback
Publication date
2013
Publisher
Lyons Press
Edition
First Edition
Condition
New
SKU
V9780762786404
ISBN
9780762786404
Hardback
Condition: New

€ 26.99
€ 21.24

Paperback.
Format
Paperback
Publication date
2009
Publisher
GPP Life
Edition
First
Number of pages
232
Condition
New
SKU
V9780762751426
ISBN
9780762751426
Paperback
Condition: New

€ 20.99
€ 17.43

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
SKU
V9780754826781
ISBN
9780754826781
Hardback
Condition: New

€ 9.99

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
512
Condition
New
SKU
V9780754825463
ISBN
9780754825463
Hardback
Condition: New

€ 19.99
€ 19.73

Cards. A Card Deck of Delicious Step-by-Step Recipes (in a Tin). 52 pages, over 150 photographs. Editor(s): Day, Martha. Features a card deck of step-by-step recipes. This title includes recipes for every possible occasion, from light and healthy lunches to hearty winter suppers and from quick stand-by midweek meals to luxurious desserts. Each recipe contains clear step-by-step instructions and a picture of the finished dish, together with a nutritional breakdown. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 175 x 212 x 29. Weight: 508.
Publication date
2013
Publisher
Lorenz Books
Edition
Crds
Number of pages
52
Condition
New
SKU
V9780754825418
ISBN
9780754825418
Hardback
Condition: New

€ 16.10

Hardcover. a Box Set of Two Cookbooks : Over 450 Fantastic Easy Recipes That Use Only Three or Four Ingredients, All Shown Step by Step in 1550 Photographs. 528 pages, 1550 photographs. Fuss-free, fast and frugal: two fabulous cookbooks full of recipes needing only four ingredients or less. Cateogry: (G) General (US: Trade). BIC Classification: WBA; WBF. Dimension: 235 x 181 x 50. Weight: 1866.
Format
Hardback
Publication date
2011
Publisher
Lorenz Books
Edition
Slp
Number of pages
528
Condition
New
SKU
V9780754823629
ISBN
9780754823629
Hardback
Condition: New

€ 34.86

Hardcover. Offers a collection of classic festive recipes. This title contains sections on vegetarian main dishes, side dishes with the traditional vegetables and accompaniments, hot desserts, cold desserts, cakes and cookies. It also includes the sauces, stuffings and preserves, and festive tipples. Num Pages: 256 pages, 500 colour photographs. BIC Classification: 5HC; WBA. Category: (G) General (US: Trade). Dimension: 303 x 238 x 25. Weight in Grams: 1648.
Format
Hardback
Publication date
2011
Publisher
Lorenz Books
Number of pages
256
Condition
New
SKU
V9780754820802
ISBN
9780754820802
Hardback
Condition: New

€ 36.99
€ 36.40

Hardcover. Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Num Pages: 704 pages, Illustrations. BIC Classification: KJMV; TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 275 x 221 x 28. Weight in Grams: 1608.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
704
Condition
New
SKU
V9780471202028
ISBN
9780471202028
Hardback
Condition: New

€ 196.20

Hardcover.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780470603093
ISBN
9780470603093
Hardback
Condition: New

€ 31.99
€ 30.71

Paperback.
Format
Paperback
Publication date
2010
Publisher
Penguin Putnam Inc United States
Edition
0th Edition
Number of pages
421
Condition
New
SKU
V9780452296459
ISBN
9780452296459
Paperback
Condition: New

€ 18.99
€ 18.00

Hardcover.
Format
Hardback
Publication date
2010
Publisher
Grand Central Life & Style
Number of pages
240
Condition
New
SKU
V9780446572095
ISBN
9780446572095
Hardback
Condition: New

€ 31.99
€ 29.54

Hardcover. Num Pages: 192 pages, Includes illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 238 x 187 x 18. Weight in Grams: 680.
Format
Hardback
Publication date
2016
Publisher
NAL
Condition
New
SKU
V9780399583377
ISBN
9780399583377
Hardback
Condition: New

€ 31.99
€ 26.89

Paperback.
Format
Paperback
Publication date
1998
Publisher
Knopf
Edition
1st Pbk. Ed
Number of pages
320
Condition
New
SKU
V9780375703935
ISBN
9780375703935
Paperback
Condition: New

€ 21.99
€ 19.41

Hardback. Num Pages: 430 pages, Col.ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 237 x 28. Weight in Grams: 1830.
Format
Hardback
Publication date
1999
Publisher
Alfred A. Knopf United States
Number of pages
430
Condition
New
SKU
V9780375404313
ISBN
9780375404313
Hardback
Condition: New

€ 60.34
€ 57.11

Hardcover. A master class in the most common cooking technique from culinary expert Michael Ruhlman, showing beginners and professionals alike how to elevate their cooking. Num Pages: 192 pages, 75 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 252 x 19. Weight in Grams: 776.
Format
Hardback
Publication date
2016
Publisher
Little, Brown and Company
Condition
New
SKU
V9780316254151
ISBN
9780316254151
Hardback
Condition: New

€ 21.43

Hardcover. BIC Classification: WBA. Dimension: 259 x 213 x 28. Weight in Grams: 1138.
Format
Hardback
Publication date
2012
Publisher
OVERSEAS EDITIONS NEW
Edition
1st Edition
Condition
New
SKU
V9780316129411
ISBN
9780316129411
Hardback
Condition: New

€ 36.99
€ 33.15

paperback. Num Pages: 304 pages, B & W line. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 155 x 17. Weight in Grams: 478.
Format
Paperback
Publication date
1998
Publisher
Zondervan United States
Number of pages
304
Condition
New
SKU
V9780310219781
ISBN
9780310219781
Paperback
Condition: New

€ 18.21

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Random House USA Inc United States
Edition
First Edition
Number of pages
240
Condition
New
SKU
V9780307451026
ISBN
9780307451026
Hardback
Condition: New

€ 36.99
€ 32.08

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