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National & regional cuisine

Results 801 - 809 of 809

National & regional cuisine

Paperback. In this exciting cookbook, rising star Aiden Byrne shares his passion for great British cooking. Britain has a wonderful culinary heritage and some of the best produce available - right on our doorstep. The aim of the book is to make good British ingredients the star of the show while showing you how to create some fantastic dishes. Num Pages: 224 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 212 x 22. Weight in Grams: 964.
Publisher
New Holland Publishers Ltd
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9781845371203
ISBN
9781845371203
Paperback
Condition: New

€ 32.99
€ 30.35

Paperback. Illustrator(s): Cocker, Paul. Editor(s): Turner, Phil; Heward, Rachel. Num Pages: 192 pages. BIC Classification: 1DBKEMD; WBN. Category: (G) General (US: Trade). Dimension: 193 x 244 x 17. Weight in Grams: 556.
Publisher
Meze Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780992898175
ISBN
9780992898175
Paperback
Condition: New

€ 27.05

Organized seasonally, this charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Num Pages: 128 pages, , colour illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 161 x 231 x 16. Weight in Grams: 408.
Publication date
2014
Publisher
Museum of New Mexico Press
Edition
Spi
Condition
New
SKU
V9780890135990
ISBN
9780890135990
Paperback
Condition: New

€ 19.99
€ 16.29

Hardback. Delectably steeped in tradition, a living culinary heritage Series: Grover E. Murray Studies in the American Southwest. Num Pages: 256 pages, colour illustrations, maps. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 203 x 203 x 14. Weight in Grams: 503.
Format
Hardback
Publisher
Texas Tech Press,U.S.
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9780896728509
ISBN
9780896728509
Hardback
Condition: New

€ 34.95

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748953
ISBN
9781607748953
Hardback
Condition: New

€ 37.99
€ 36.55

Hardcover. Num Pages: 234 pages, 1. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 259 x 230 x 25. Weight in Grams: 1332.
Format
Hardback
Publication date
2014
Publisher
powerHouse Books
Condition
New
SKU
V9781576877227
ISBN
9781576877227
Hardback
Condition: New

€ 37.99
€ 36.31

Paperback. Written with A.D. Livingston's signature combination of wit and wisdom, Chili offers up a some 125 variations on this beloved dish. Num Pages: 224 pages. BIC Classification: 1KBB; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 211 x 140 x 20. Weight in Grams: 16.
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9780762791750
ISBN
9780762791750
Paperback
Condition: New

€ 18.99
€ 15.92

hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2010
Publisher
University of Illinois Press United States
Number of pages
304
Condition
New
Edition
First Edition
SKU
V9780252035630
ISBN
9780252035630
Hardback
Condition: New

€ 134.40

Paperback. Illustrator(s): Walker, Francis S. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 116 x 170 x 8. Weight in Grams: 58. 8vo. Very good copy. Illustrated pamphlet in original printed wrappers.
Format
Paperback
Publication date
2001
Publisher
J Salmon Ltd
Condition
Used, Very Good
SKU
KEX0311471
ISBN
9781902842196
Paperback
Condition: Used, Very Good

€ 15.00

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