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National & regional cuisine

Results 821 - 840 of 1026

National & regional cuisine

Paperback. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows. Series: California Studies in Food and Culture. Num Pages: 256 pages, 15 b/w. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 229 x 158 x 16. Weight in Grams: 350.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520280557
ISBN
9780520280557
Paperback
Condition: New

€ 40.99
€ 29.35

Paperback. Num Pages: 384 pages, Colour photographs. BIC Classification: 1DST; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 212 x 114 x 28. Weight in Grams: 714.
Publisher
Little Bookroom,U.S. United States
Number of pages
384
Format
Paperback
Publication date
2009
Edition
Main
Condition
New
SKU
V9781892145710
ISBN
9781892145710
Paperback
Condition: New

€ 25.99
€ 23.18

Paperback. Enjoy the taste of food from all around the Caribbean Num Pages: 208 pages. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 129 x 198 x 17. Weight in Grams: 154.
Publisher
Right Way
Number of pages
208
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780716022985
ISBN
9780716022985
Paperback
Condition: New

€ 14.99
€ 12.50

Paperback. Num Pages: 200 pages, 20 black and white illustrations. BIC Classification: 1DBK; 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 185 x 139 x 21. Weight in Grams: 286. Curry Cook and Curry Books. 200 pages, 20 black and white illustrations. Part of the "English Kitchen" series, this book traces the development of Anglo-Indian cookery in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It also looks at the various classes of cooks who produced popular and interesting recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; 1FKA; WBN. Dimension: 185 x 139 x 21. Weight: 286.
Publisher
Prospect Books
Number of pages
200
Format
Paperback
Publication date
2008
Edition
First Edition
Condition
New
SKU
V9781903018576
ISBN
9781903018576
Paperback
Condition: New

€ 17.99
€ 16.46

Paperback. People in Ireland are sometimes mortified by what Americans think of as "Irish food." This book brings classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Num Pages: 320 pages, Color photos throughout. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 241 x 190 x 20. Weight in Grams: 879.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing
Condition
New
SKU
V9781629143149
ISBN
9781629143149
Paperback
Condition: New

€ 20.08

Num Pages: 240 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 220 x 218 x 20. Weight in Grams: 778.
Publication date
2015
Publisher
Chicago Review Press United States
Number of pages
240
Condition
New
SKU
V9781613730591
ISBN
9781613730591
Paperback
Condition: New

€ 31.99
€ 29.04

Hardcover. Num Pages: 112 pages, 49 colour photos. BIC Classification: 1DVWYS; WBN. Category: (G) General (US: Trade). Dimension: 217 x 240 x 16. Weight in Grams: 654.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764347603
ISBN
9780764347603
Hardback
Condition: New

€ 31.99
€ 21.20

Hardcover. Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza Num Pages: 576 pages, illustrations. BIC Classification: WBN; WBV; WTHR. Category: (G) General (US: Trade). Dimension: 147 x 210 x 58. Weight in Grams: 802.
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780714871165
ISBN
9780714871165
Hardback
Condition: New

€ 21.99
€ 16.55

Hardcover. Bringing the flavour of the Caribbean to your kitchen Num Pages: 300 pages, 242 color illus., 1 map. BIC Classification: 1KJ; WBN. Category: (P) Professional & Vocational. Dimension: 6452 x 5182 x 26. Weight in Grams: 1293.
Format
Hardback
Publication date
2011
Publisher
Indiana University Press United States
Number of pages
300
Condition
New
SKU
V9780253356086
ISBN
9780253356086
Hardback
Condition: New

€ 33.28

Paperback. Classic French cooking with a modern twist - this brilliant book from charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 272 x 195 x 20. Weight in Grams: 900.
Publisher
Watkins Media
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781848992917
ISBN
9781848992917
Paperback
Condition: New

€ 11.01

Paperback. Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe. Num Pages: 256 pages, 4-8 Page Colour Inserts. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 187 x 21. Weight in Grams: 690.
Publisher
HarperCollins Publishers Inc United States
Number of pages
256
Format
Paperback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780062232380
ISBN
9780062232380
Paperback
Condition: New

€ 20.99
€ 20.84

Hardback. Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. Num Pages: 160 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 225 x 175. .
Format
Hardback
Publication date
2017
Publisher
Quadrille Publishing Ltd
Condition
New
SKU
9781849499415
ISBN
9781849499415
Hardback
Condition: New

€ 18.99
€ 16.61

Paperback / so. Series: Breweries. BIC Classification: 1KBBS; KCS; WBN; WBXD2. Category: (G) General (US: Trade). Dimension: 226 x 152 x 20. Weight in Grams: 544.
Format
Paperback
Publication date
2014
Publisher
Stackpole Books United States
Condition
New
SKU
V9780811710688
ISBN
9780811710688
Paperback
Condition: New

€ 20.99
€ 17.41

Hardback. Num Pages: 432 pages, colour illustrations. BIC Classification: 1KBBS; WBN; WTH. Category: (G) General (US: Trade). Dimension: 202 x 243 x 31. Weight in Grams: 1234.
Format
Hardback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
432
Condition
New
SKU
V9780762792221
ISBN
9780762792221
Hardback
Condition: New

€ 36.99
€ 28.23

Paperback. Num Pages: 304 pages, colour illustrations, maps. BIC Classification: 1KBBS; WBN; WTH. Category: (G) General (US: Trade). Dimension: 235 x 190 x 20. Weight in Grams: 748.
Format
Paperback
Publication date
2014
Publisher
Rowman & Littlefield United States
Edition
2 Rev ed
Number of pages
304
Condition
New
SKU
V9780762792122
ISBN
9780762792122
Paperback
Condition: New

€ 23.99
€ 23.25

Paperback. Num Pages: 192 pages, colour photos throughout. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 230 x 155 x 17. Weight in Grams: 358.
Format
Paperback
Publication date
2015
Publisher
Tuttle Publishing
Edition
Paperback with Flaps
Condition
New
SKU
V9780804843317
ISBN
9780804843317
Paperback
Condition: New

€ 16.10

Paperback. An introductory-level guide to Peruvian cuisine, this cookbook will be ahead of the curve as this new food trend becomes more popular. Num Pages: 304 pages, illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 233 x 203 x 18. Weight in Grams: 444. Includes: Salsa Verde, Chicken Empanadas, Arroz Con Maricos, Cebiche Tres Leches Cake .and Hundreds More!. 304 pages, illustrations. An introductory-level guide to Peruvian cuisine, this cookbook will be ahead of the curve as this new food trend becomes more popular. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSR; WBN. Dimension: 233 x 203 x 18. Weight: 570.
Format
Paperback
Publication date
2013
Publisher
Adams Media
Number of pages
304
Condition
New
SKU
V9781440556777
ISBN
9781440556777
Paperback
Condition: New

€ 20.99
€ 19.18

Paperback. The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. Num Pages: 190 pages. BIC Classification: 1KJ; GB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 154 x 15. Weight in Grams: 304.
Format
Paperback
Publication date
1995
Publisher
New Amsterdam Books United States
Number of pages
190
Condition
New
SKU
V9781561310647
ISBN
9781561310647
Paperback
Condition: New

€ 13.45

Paperback. Num Pages: 288 pages, black & white illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 156 x 227 x 20. Weight in Grams: 422.
Format
Paperback
Publication date
2001
Publisher
M. Evans & Company
Condition
New
SKU
V9780871319579
ISBN
9780871319579
Paperback
Condition: New

€ 18.01

Paperback. Editor(s): Hieatt, Constance B. Num Pages: 256 pages. BIC Classification: 1DBKE; 3H; HBTB; WBN. Category: (G) General (US: Trade). Dimension: 235 x 167 x 21. Weight in Grams: 466.
Publisher
Prospect Books
Format
Paperback
Publication date
2012
Edition
First Edition
Condition
New
SKU
V9781903018842
ISBN
9781903018842
Paperback
Condition: New

€ 40.99
€ 33.76

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