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National & regional cuisine
Results 553 - 576 of 660
National & regional cuisine
Hardback. The eagerly awaited follow-up to top 10 bestseller Persiana. Num Pages: 240 pages, 200 colour photographs & illustrations. BIC Classification: 1FBN; WBN. Category: (G) General (US: Trade). Dimension: 254 x 198 x 28. Weight in Grams: 1036.
- Publisher
- Octopus Publishing Group
- Format
- Hardback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781784720476
- ISBN
- 9781784720476
Hardback
Condition: New
€ 34.99€ 23.65
€ 34.99
€ 23.65
Hardcover. Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional dishes. Num Pages: 224 pages, Approximately 100 illustrations. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 255 x 192 x 26. Weight in Grams: 965.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2015
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781845339531
- ISBN
- 9781845339531
Hardback
Condition: New
€ 33.99€ 22.86
€ 33.99
€ 22.86
Paperback. A wonderful collection of seasonal Greek recipes, including traditional classics and popular modern dishes. Num Pages: 256 pages, Over 700 photographs. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 220 x 168 x 17. Weight in Grams: 658.
- Publisher
- Southwater
- Format
- Paperback
- Publication date
- 2017
- Edition
- Reprint
- Condition
- New
- SKU
- V9781846814761
- ISBN
- 9781846814761
Paperback
Condition: New
€ 10.99€ 9.97
€ 10.99
€ 9.97
Paperback. Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to master this delicious and exotic cuisine. Series: Easy Cookbooks. Num Pages: 216 pages, 4-colour throughout. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 202 x 199 x 18. Weight in Grams: 684. The Step-by-step Guide to Deliciously Easy Thai Food at Home. Series: Easy Cookbooks. 216 pages, 4-colour throughout. Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to master this delicious and exotic cuisine. Cateogry: (G) General (US: Trade). BIC Classification: 1FMT; WBN. Dimension: 202 x 199 x 18. Weight: 672.
- Edition
- 2nd Edition
- Publisher
- Nourish Books
- Number of pages
- 216
- Format
- Paperback
- Publication date
- 2018
- Condition
- New
- SKU
- V9781844838936
- ISBN
- 9781844838936
Paperback
Condition: New
€ 19.99€ 14.50
€ 19.99
€ 14.50
Paperback. Num Pages: 300 pages, 24 black and white. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 174 x 248 x 28. Weight in Grams: 810. Recipes from Persepolis. 300 pages, 24 black and white. Persepolis is a foodie's paradise. Sally Butcher and her husband Jamshid have created a food store from heaven, gathering all that's best from Iran and the Middle East. This book distils things remarkable about this shop and the style of cooking that it supports. It contains covering various aspects of Persian cookery like soups and stews. Cateogry: (G) General (US: Trade). BIC Classification: 1FB; WBN. Dimension: 174 x 248 x 28. Weight: 810.
- Publisher
- Prospect Books (UK)
- Number of pages
- 300
- Format
- Paperback
- Publication date
- 2007
- Edition
- 1st
- Condition
- New
- SKU
- V9781903018514
- ISBN
- 9781903018514
Paperback
Condition: New
€ 26.99€ 23.73
€ 26.99
€ 23.73
Hardcover. A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon Num Pages: 272 pages, illustrations. BIC Classification: 1FB; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 253 x 199 x 29. Weight in Grams: 1264.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780714871301
- ISBN
- 9780714871301
Hardback
Condition: New
€ 40.65
€ 40.65
Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888.
- Publisher
- Ebury Press
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2003
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780091880842
- ISBN
- 9780091880842
Paperback
Condition: New
€ 40.99€ 26.96
€ 40.99
€ 26.96
Paperback. The bestselling cookbook for more than thirty years. Num Pages: 240 pages, 21 colour photographs. BIC Classification: 1FB; 1H; 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 155 x 212 x 22. Weight in Grams: 418.
- Publisher
- The American University in Cairo Press
- Format
- Paperback
- Publication date
- 2015
- Edition
- Spi
- Condition
- New
- SKU
- V9789774167119
- ISBN
- 9789774167119
Paperback
Condition: New
€ 22.04
€ 22.04
Paperback. Series: California Studies in Food and Culture. Num Pages: 264 pages, black & white illustrations, maps, figures. BIC Classification: JHB; JHM; WBN. Category: (G) General (US: Trade). Dimension: 229 x 151 x 16. Weight in Grams: 378.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520277397
- ISBN
- 9780520277397
Paperback
Condition: New
€ 33.99€ 24.82
€ 33.99
€ 24.82
Hardback. Series: California Studies in Food and Culture. Num Pages: 264 pages, 27. BIC Classification: JHB; JHM; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 19. Weight in Grams: 458.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- University of California Press United States
- Number of pages
- 264
- Condition
- New
- SKU
- V9780520277380
- ISBN
- 9780520277380
Hardback
Condition: New
€ 94.73€ 72.45
€ 94.73
€ 72.45
Hardback. Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes. Yeo Valley's The Great British Farmhouse Cookbook is a celebration of modern country living and how to get involved with the land and the food you eat. Num Pages: 224 pages, 100 colour photographs. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 246 x 204 x 29. Weight in Grams: 1028.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Quadrille Publishing Ltd
- Number of pages
- 224
- Condition
- New
- SKU
- V9781849492669
- ISBN
- 9781849492669
Hardback
Condition: New
€ 17.31
€ 17.31
Hardcover. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. .
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472919922
- ISBN
- 9781472919922
Hardback
Condition: New
€ 34.99€ 23.29
€ 34.99
€ 23.29
Hardcover. Sean Wilson, who played Martin Platt in Coronation Street for over 20 years, is now an award-winning cheese-maker and chef. Sean will be our guide to northern cuisine in his 4-part Channel Five series. Num Pages: 224 pages, Full colour throughout. BIC Classification: 1DBKEN; 1DBKEY; WBB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 23. Weight in Grams: 850.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Hodder & Stoughton General Division United Kingdom
- Number of pages
- 224
- Condition
- New
- SKU
- V9781444761139
- ISBN
- 9781444761139
Hardback
Condition: New
€ 11.00
€ 11.00
Hardcover. Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. Num Pages: 160 pages, Over 100 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 197 x 17. Weight in Grams: 708.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2014
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781845339067
- ISBN
- 9781845339067
Hardback
Condition: New
€ 26.99€ 18.98
€ 26.99
€ 18.98
Paperback. Series: Favourite Recipes. Num Pages: 48 pages, Ill. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 184 x 119 x 5. Weight in Grams: 60. Good copy with some shelf wear
- Format
- Paperback
- Publication date
- 1994
- Publisher
- J Salmon Ltd
- Condition
- Used, Good
- SKU
- KKD0007527
- ISBN
- 9781898435105
Paperback
Condition: Used, Good
€ 17.95
€ 17.95
Paperback. Series: Favourite Recipes. Num Pages: 48 pages, Ill. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 184 x 119 x 5. Weight in Grams: 60. Good clean copy with minor shelf wear
- Format
- Paperback
- Publication date
- 1994
- Publisher
- J Salmon Ltd
- Condition
- Used, Very Good
- SKU
- KSS0008479
- ISBN
- 9781898435105
Paperback
Condition: Used, Very Good
€ 17.95
€ 17.95
Paperback. Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur. Series: At Table. Num Pages: 155 pages, Illus. BIC Classification: 1DDF; GTB; WBN. Category: (P) Professional & Vocational. Dimension: 253 x 204 x 9. Weight in Grams: 348.
- Publisher
- University of Nebraska Press United States
- Number of pages
- 155
- Format
- Paperback
- Publication date
- 2006
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780803278264
- ISBN
- 9780803278264
Paperback
Condition: New
€ 18.99€ 18.65
€ 18.99
€ 18.65
Paperback. .
- Publisher
- Kodansha USA
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781568365671
- ISBN
- 9781568365671
Paperback
Condition: New
€ 40.99€ 28.75
€ 40.99
€ 28.75
Paperback. Editor(s): Shufu-No-Tomo. Num Pages: 192 pages, Illustrations (colour). BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 232 x 184 x 12. Weight in Grams: 512.
- Edition
- Illustrated
- Publisher
- Vertical Inc.
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781939130372
- ISBN
- 9781939130372
Paperback
Condition: New
€ 20.99€ 19.33
€ 20.99
€ 19.33
Hardcover. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754831327
- ISBN
- 9780754831327
Hardback
Condition: New
€ 7.40
€ 7.40
Hardcover. Landlocked by no less than seven countries, Hungarian cuisine is a melting pot of influences from as far afield as Germany, Italy, Austria, Poland, Slovakia and Turkey, the latter introducing paprika and coffee. Featuring 25 recipes, this little cookbook offers an introduction to this rich culinary heritage. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 171 x 167 x 16. Weight in Grams: 260.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754828822
- ISBN
- 9780754828822
Hardback
Condition: New
€ 7.44
€ 7.44
Hardcover. Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVWB; 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 290 x 240 x 18. Weight in Grams: 964.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781903141755
- ISBN
- 9781903141755
Hardback
Condition: New
€ 20.99€ 16.82
€ 20.99
€ 16.82
Hardcover. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 944. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Dimension: 289 x 239 x 16. Weight: 972.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Lorenz Books
- Edition
- 1st Edition
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141663
- ISBN
- 9781903141663
Hardback
Condition: New
€ 30.77
€ 30.77
Hardcover. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 286 x 231 x 18. Weight in Grams: 928. 65 Traditional Recipes from Central Europe in 300 Photographs. 128 pages, over 300 colour photographs. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Cateogry: (G) General (US: Trade). BIC Classification: 1DVH; WBN. Dimension: 286 x 231 x 18. Weight: 928.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- New edition
- Condition
- New
- SKU
- V9781903141922
- ISBN
- 9781903141922
Hardback
Condition: New
€ 19.99€ 15.94
€ 19.99
€ 15.94