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National & regional cuisine
Results 1 - 20 of 914
National & regional cuisine
Paperback. Illustrator(s): Walker, Francis S. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 116 x 170 x 8. Weight in Grams: 58. 8vo. Very good copy. Illustrated pamphlet in original printed wrappers.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- J Salmon Ltd
- Condition
- Used, Very Good
- SKU
- KEX0311471
- ISBN
- 9781902842196
Paperback
Condition: Used, Very Good
€ 15.00
€ 15.00
Paperback.
- Format
- Paperback
- Publication date
- 1992
- Publisher
- Natural Heritage Books Canada
- Number of pages
- 96
- Condition
- New
- SKU
- V9780920474778
- ISBN
- 9780920474778
Paperback
Condition: New
€ 11.50
€ 11.50
hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of Illinois Press United States
- Number of pages
- 304
- Condition
- New
- Edition
- First Edition
- SKU
- V9780252035630
- ISBN
- 9780252035630
Hardback
Condition: New
€ 134.40
€ 134.40
Paperback. Written with A.D. Livingston's signature combination of wit and wisdom, Chili offers up a some 125 variations on this beloved dish. Num Pages: 224 pages. BIC Classification: 1KBB; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 211 x 140 x 20. Weight in Grams: 16.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9780762791750
- ISBN
- 9780762791750
Paperback
Condition: New
€ 18.99€ 15.92
€ 18.99
€ 15.92
Hardcover. Num Pages: 234 pages, 1. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 259 x 230 x 25. Weight in Grams: 1332.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- powerHouse Books
- Condition
- New
- SKU
- V9781576877227
- ISBN
- 9781576877227
Hardback
Condition: New
€ 37.99€ 36.32
€ 37.99
€ 36.32
Hardcover. .
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781607748953
- ISBN
- 9781607748953
Hardback
Condition: New
€ 37.99€ 36.55
€ 37.99
€ 36.55
Hardcover. Num Pages: 336 pages. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 187 x 25. Weight in Grams: 1056.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 336
- Condition
- New
- SKU
- V9780062407184
- ISBN
- 9780062407184
Hardback
Condition: New
€ 32.99€ 30.98
€ 32.99
€ 30.98
Hardback. Delectably steeped in tradition, a living culinary heritage Series: Grover E. Murray Studies in the American Southwest. Num Pages: 256 pages, colour illustrations, maps. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 203 x 203 x 14. Weight in Grams: 503.
- Format
- Hardback
- Publisher
- Texas Tech Press,U.S.
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780896728509
- ISBN
- 9780896728509
Hardback
Condition: New
€ 34.95
€ 34.95
Organized seasonally, this charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Num Pages: 128 pages, , colour illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 161 x 231 x 16. Weight in Grams: 408.
- Publication date
- 2014
- Publisher
- Museum of New Mexico Press
- Edition
- Spi
- Condition
- New
- SKU
- V9780890135990
- ISBN
- 9780890135990
Hardback
Condition: New
€ 19.99€ 16.29
€ 19.99
€ 16.29
Paperback. Showcasing the recipes many of them vegetarian that were collected from local women, fishermen, bakers, and farmers. This book is filled with lush photographs and stories of island life. It is suitable for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. Num Pages: 312 pages. BIC Classification: 1DVGS; WBN. Category: (G) General (US: Trade). Dimension: 256 x 189 x 19. Weight in Grams: 818.
- Publisher
- Rux Martin/Houghton Mifflin Harcourt
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9780544465022
- ISBN
- 9780544465022
Paperback
Condition: New
€ 25.99€ 24.25
€ 25.99
€ 24.25
Paperback. In this exciting cookbook, rising star Aiden Byrne shares his passion for great British cooking. Britain has a wonderful culinary heritage and some of the best produce available - right on our doorstep. The aim of the book is to make good British ingredients the star of the show while showing you how to create some fantastic dishes. Num Pages: 224 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 212 x 22. Weight in Grams: 964.
- Publisher
- New Holland Publishers Ltd
- Format
- Paperback
- Publication date
- 2014
- Edition
- Reprint
- Condition
- New
- SKU
- V9781845371203
- ISBN
- 9781845371203
Paperback
Condition: New
€ 32.99€ 30.35
€ 32.99
€ 30.35
Hardcover. In this beautifully photographed book, Aileen Cox Blundell provides over 150 nutritious recipes free from refined sugar and salt, aimed at starting your child on a life-long food adventure. Num Pages: 304 pages. BIC Classification: VFX; VFXB; VFXC; WBN; WBQ; WBR; WBTB; WBTC; WBTF; WBTP. Category: (G) General (US: Trade). Dimension: 235 x 171 x 30. Weight in Grams: 884.
- Publisher
- Gill Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780717172634
- ISBN
- 9780717172634
Hardback
Condition: New
€ 22.99€ 18.38
€ 22.99
€ 18.38
Num Pages: 304 pages, illustrations. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 24. Weight in Grams: 572.
- Publication date
- 2015
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9780813160917
- ISBN
- 9780813160917
Hardback
Condition: New
€ 36.20
€ 36.20
paperback. Num Pages: 256 pages, colour photos. BIC Classification: 1FKA; WBB; WBN. Category: (G) General (US: Trade). Dimension: 230 x 185 x 15. Weight in Grams: 712.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Hippocrene Books United States
- Edition
- Illustrated
- Number of pages
- 256
- Condition
- New
- SKU
- V9780781813587
- ISBN
- 9780781813587
Paperback
Condition: New
€ 22.83
€ 22.83
Paperback. .
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 368
- Format
- Paperback
- Publication date
- 2003
- Edition
- Revised
- Condition
- New
- SKU
- V9781903018231
- ISBN
- 9781903018231
Paperback
Condition: New
€ 56.94
€ 56.94
Paperback. Num Pages: 272 pages. BIC Classification: WBN. Dimension: 136 x 281 x 20. Weight in Grams: 276.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Lone Pine Publishing,Canada Canada
- Number of pages
- 272
- Condition
- New
- SKU
- V9781551056388
- ISBN
- 9781551056388
Paperback
Condition: New
€ 19.99€ 15.10
€ 19.99
€ 15.10
Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
- Publisher
- Columbia University Press
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2003
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780231122320
- ISBN
- 9780231122320
Hardback
Condition: New
€ 46.99€ 41.07
€ 46.99
€ 41.07
Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3200.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Phaidon Press
- Condition
- New
- SKU
- 9780714862453
- ISBN
- 9780714862453
Hardback
Condition: New
€ 52.99€ 34.07
€ 52.99
€ 34.07
Paperback. Num Pages: 192 pages, 32. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 275 x 216 x 16. Weight in Grams: 806.
- Publisher
- Arsenal Pulp Press
- Format
- Paperback
- Publication date
- 2007
- Condition
- New
- SKU
- V9781551522234
- ISBN
- 9781551522234
Paperback
Condition: New
€ 32.99€ 30.83
€ 32.99
€ 30.83
Paperback. Num Pages: 255 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 239 x 222 x 17. Weight in Grams: 504.
- Publisher
- Tughra Books United States
- Number of pages
- 255
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781597842099
- ISBN
- 9781597842099
Paperback
Condition: New
€ 19.99€ 15.10
€ 19.99
€ 15.10