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National & regional cuisine

Results 121 - 140 of 657

National & regional cuisine

Hardcover. Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza Num Pages: 576 pages, illustrations. BIC Classification: WBN; WBV; WTHR. Category: (G) General (US: Trade). Dimension: 147 x 210 x 58. Weight in Grams: 802.
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780714871165
ISBN
9780714871165
Hardback
Condition: New

€ 23.99
€ 16.61

Hardcover. Num Pages: 112 pages, 49 colour photos. BIC Classification: 1DVWYS; WBN. Category: (G) General (US: Trade). Dimension: 217 x 240 x 16. Weight in Grams: 654.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764347603
ISBN
9780764347603
Hardback
Condition: New

€ 31.99
€ 21.35

Paperback. Num Pages: 200 pages, 20 black and white illustrations. BIC Classification: 1DBK; 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 185 x 139 x 21. Weight in Grams: 286. Curry Cook and Curry Books. 200 pages, 20 black and white illustrations. Part of the "English Kitchen" series, this book traces the development of Anglo-Indian cookery in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It also looks at the various classes of cooks who produced popular and interesting recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; 1FKA; WBN. Dimension: 185 x 139 x 21. Weight: 286.
Publisher
Prospect Books
Number of pages
200
Format
Paperback
Publication date
2008
Edition
First Edition
Condition
New
SKU
V9781903018576
ISBN
9781903018576
Paperback
Condition: New

€ 17.99
€ 16.46

Paperback. Enjoy the taste of food from all around the Caribbean Num Pages: 208 pages. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 129 x 198 x 17. Weight in Grams: 154.
Publisher
Right Way
Number of pages
208
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780716022985
ISBN
9780716022985
Paperback
Condition: New

€ 13.00
€ 12.50

Paperback. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows. Series: California Studies in Food and Culture. Num Pages: 256 pages, 15 b/w. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 229 x 158 x 16. Weight in Grams: 350.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520280557
ISBN
9780520280557
Paperback
Condition: New

€ 40.99
€ 29.35

Hardcover. Num Pages: 352 pages, 100 full-colour photos. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 261 x 211 x 33. Weight in Grams: 1350.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Edition
01st Edition
Condition
New
SKU
V9781607742678
ISBN
9781607742678
Hardback
Condition: New

€ 40.99
€ 28.74

Hardcover. Num Pages: 288 pages, 125 Full-Colour Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 236 x 262 x 28. Weight in Grams: 1496.
Publisher
Ten Speed Press United States
Number of pages
288
Format
Hardback
Publication date
2011
Edition
56141st
Condition
New
SKU
V9781607740148
ISBN
9781607740148
Hardback
Condition: New

€ 44.99
€ 31.23

Hardcover. A reprint of a fascinating and entertaining book of more than a hundred presidential and celebrity recipes from the United States National Archives. Editor(s): Reinert Mason, Patty. Num Pages: 144 pages, 180 colour. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 210 x 209 x 17. Weight in Grams: 648.
Publisher
D Giles Ltd United Kingdom
Number of pages
144
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781907804007
ISBN
9781907804007
Hardback
Condition: New

€ 26.99
€ 19.67

Hardback. The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. This title takes you on a gastronomic tour of the peninsula. Series: The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere. Num Pages: 576 pages, 385 colour and b&w photographs, 36 drawings, 3 maps. BIC Classification: 1KLCM; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 253 x 286 x 44. Weight in Grams: 2918.
Publisher
University of Texas Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780292735811
ISBN
9780292735811
Hardback
Condition: New

€ 70.64

Hardcover. Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Num Pages: 688 pages, 100 colour photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 248 x 182 x 51. Weight in Grams: 2008. 688 pages, 100 colour photographs. Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1FMT; WBN. Dimension: 248 x 182 x 51. Weight: 2020.
Publisher
Pavilion Books
Number of pages
688
Format
Hardback
Publication date
2002
Condition
New
SKU
V9781862055148
ISBN
9781862055148
Hardback
Condition: New

€ 46.99
€ 33.94

Paperback. Num Pages: 112 pages, col. Illustrations. BIC Classification: 1KJWJ; WBN. Category: (G) General (US: Trade). Dimension: 229 x 153 x 7. Weight in Grams: 254.
Publisher
LMH Publishing
Format
Paperback
Publication date
2016
Edition
COOK
Condition
New
SKU
V9789768202079
ISBN
9789768202079
Paperback
Condition: New

€ 8.99
€ 8.27

Hardcover. Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits. Num Pages: 352 pages, 250 colour photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 284 x 288 x 33. Weight in Grams: 2442.
Publisher
Artisan United States
Number of pages
352
Format
Hardback
Publication date
2009
Edition
First Edition
Condition
New
SKU
V9781579653774
ISBN
9781579653774
Hardback
Condition: New

€ 59.15
€ 46.25

Hardcover. One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones! Num Pages: 320 pages, 200 colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 291 x 288 x 31. Weight in Grams: 2286.
Publisher
Workman Publishing United States
Number of pages
320
Format
Hardback
Publication date
1999
Edition
2nd Edition
Condition
New
SKU
V9781579651268
ISBN
9781579651268
Hardback
Condition: New

€ 57.61

Paperback. Num Pages: 144 pages, colour illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 228 x 215 x 12. Weight in Grams: 494.
Format
Paperback
Publication date
2012
Publisher
Ten Speed Press United States
Number of pages
144
Condition
New
Edition
Illustrated
SKU
V9781607743163
ISBN
9781607743163
Paperback
Condition: New

€ 21.99
€ 19.95

Paperback. How to Cook Chinese Restaurant Food at Home Num Pages: 272 pages. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 197 x 130 x 19. Weight in Grams: 206.
Publisher
Right Way
Format
Paperback
Publication date
2009
Edition
UK ed.
Condition
New
SKU
V9780716022244
ISBN
9780716022244
Paperback
Condition: New

€ 13.00
€ 11.85

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754817949
ISBN
9780754817949
Hardback
Condition: New

€ 7.40

Hardback. Num Pages: 368 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 232 x 187 x 29. Weight in Grams: 646.
Format
Hardback
Publication date
2017
Publisher
HarperCollins Publishers Inc
Condition
New
SKU
9780062456038
ISBN
9780062456038
Hardback
Condition: New

€ 25.99
€ 15.05

Hardcover. Num Pages: 272 pages, 80 Photos. BIC Classification: 1FMB; 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781607749509
ISBN
9781607749509
Hardback
Condition: New

€ 33.99
€ 22.60

Hardcover. Num Pages: 272 pages. BIC Classification: 1FPC; WBN; WBS. Category: (G) General (US: Trade). Weight in Grams: 567.
Publisher
Clarkson Potter
Number of pages
272
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780804186131
ISBN
9780804186131
Hardback
Condition: New

€ 33.99
€ 24.60

hardcover. Filled with recipes and stories, this book intends to introduce many people to food as life, as only the Ikarians know it. It also features a 101-year-old weaver - the best on the island - and reveals the combinations of herbs that he cooks with and that he believes give him life. Num Pages: 320 pages, 50 full colour photographs. BIC Classification: 1DVGS; WBN. Category: (G) General (US: Trade). Dimension: 205 x 263 x 27. Weight in Grams: 1216.
Publisher
Rodale Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781623362959
ISBN
9781623362959
Hardback
Condition: New

€ 40.99
€ 28.87

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