National & regional cuisine
Results 161 - 180 of 1004
National & regional cuisine
The Tra Vigne Cookbook. Seasons in the California Wine Country.
Chiarello, Michael; Wisner, Penelope
paperback. Includes personal stories, descriptions of how to make the food and how to choose ingredients, and a sense of the author's personal philosophy of life as it relates to cooking and feeding those you love. This book includes a "Pantry" section, which advises on essential items to have in the kitchen. Num Pages: 216 pages, 100 full colour photographs by Karl Petzke. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 280 x 240 x 18. Weight in Grams: 1207.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Chronicle Books United States
- Number of pages
- 216
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780811863797
- ISBN
- 9780811863797
Paperback
Condition: New
€ 30.02
€ 30.02
Hardback. The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. Num Pages: 272 pages, col. Illustrations, col. ports. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 249 x 197 x 28. Weight in Grams: 1096.
- Publisher
- Ebury Publishing
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781849904988
- ISBN
- 9781849904988
Hardback
Condition: New
€ 43.99€ 40.17
€ 43.99
€ 40.17
Paperback. Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Num Pages: 288 pages, map. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 194. Good clean copy with some minor shelf wear.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Bloomsbury Publishing PLC
- Condition
- Used, Very Good
- SKU
- KKD0003001
- ISBN
- 9780747596387
Paperback
Condition: Used, Very Good
€ 17.95
€ 17.95
hardcover. The name Delmonico's is synonymous with fine dining, and the tradition of exquisite food served in a luxurious setting continues to flourish today. "Dining at Delmonico's" invites readers into the restaurant's legendary kitchen, and offers home cooks more than 80 recipes. Num Pages: 224 pages, 100 colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 309 x 238 x 24. Weight in Grams: 1546. Good clean copy, showing light age and shelfwear. Gift inscription to title page. Clothbound copy in dust jacket, which shows light wear. Text and images clean and crisp throughout
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Abrams New York
- Condition
- Used, Very Good
- SKU
- KMO0000963
- ISBN
- 9781584797227
Hardback
Condition: Used, Very Good
€ 5.70
€ 5.70
Paperback.
- Publisher
- HarperCollins Publishers
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780007255504
- ISBN
- 9780007255504
Paperback
Condition: New
€ 16.99€ 12.06
€ 16.99
€ 12.06
Hardcover. Num Pages: 304 pages, 150 photos. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 306 x 258 x 34. Weight in Grams: 1974.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- First Edition
- Condition
- New
- SKU
- V9781607745945
- ISBN
- 9781607745945
Hardback
Condition: New
€ 58.91€ 45.29
€ 58.91
€ 45.29
Paperback. Num Pages: 180 pages. BIC Classification: 1FMS; 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 26. Weight in Grams: 948.
- Publisher
- Marshall Cavendish International (Asia) Pte Ltd Singapore
- Number of pages
- 180
- Format
- Paperback
- Publication date
- 2012
- Edition
- Reprint
- Condition
- New
- SKU
- V9789814346443
- ISBN
- 9789814346443
Paperback
Condition: New
€ 43.99€ 38.97
€ 43.99
€ 38.97
Paperback. Num Pages: 288 pages, maps. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 526.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Syracuse University Press
- Condition
- New
- SKU
- V9780815610496
- ISBN
- 9780815610496
Paperback
Condition: New
€ 32.99€ 30.11
€ 32.99
€ 30.11
The Food of Korea: 63 Simple and Delicious Recipes from the land of th...
Chun, Injoo, Lee, Jaewoon, Baek, Youngran
Paperback. Num Pages: 112 pages, 63 recipes; over 70 colour photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 278 x 209 x 8. Weight in Grams: 452.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Periplus Editions (HK) ltd.
- Condition
- New
- SKU
- V9780794605032
- ISBN
- 9780794605032
Paperback
Condition: New
€ 10.99€ 9.33
€ 10.99
€ 9.33
Paperback. BIC Classification: 1KBB; WBF; WBH; WBN. Category: (G) General (US: Trade). Dimension: 226 x 203 x 20. Weight in Grams: 726.
- Edition
- Illustrated
- Publisher
- Oxmoor House
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780848745851
- ISBN
- 9780848745851
Paperback
Condition: New
€ 27.99€ 26.80
€ 27.99
€ 26.80
Paperback. " Taste: Seasonal Dishes from a Prairie Table" showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. With stunning photography and an engaging narrative, this important new cookbook celebrates the bounty and richness of Canada's prairies. Num Pages: 200 pages, colour photos. BIC Classification: 1KBC; WBN. Category: (G) General (US: Trade). Dimension: 206 x 254 x 17. Weight in Grams: 856.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- University of Regina Press
- Condition
- New
- SKU
- V9780889772779
- ISBN
- 9780889772779
Paperback
Condition: New
€ 30.99€ 26.40
€ 30.99
€ 26.40
Paperback. Num Pages: 160 pages, Colour. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 196 x 261 x 13. Weight in Grams: 590.
- Publisher
- Lomond Books
- Format
- Paperback
- Publication date
- 2016
- Edition
- 6th Revised edition
- Condition
- New
- SKU
- V9781842045541
- ISBN
- 9781842045541
Paperback
Condition: New
€ 13.99€ 13.51
€ 13.99
€ 13.51
Paperback. The award-winning doyenne of Scottish cookery and entertaining, Claire Macdonald, brings us her recipes for that most versatile & healthy fish, salmon. Another in the great series that includes the bestselling Stornoway Black Pudding Bible, here are 40 recipes for a fish that can be eaten at any time of day. Illustrator(s): Dewar, Bob. Num Pages: 112 pages, b/w illustrations throughout. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 157 x 113 x 9. Weight in Grams: 90.
- Publisher
- Birlinn General
- Number of pages
- 112
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781780271811
- ISBN
- 9781780271811
Paperback
Condition: New
€ 9.69
€ 9.69
Paperback. A guide to England's cuisine. It takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Num Pages: 512 pages, black & white illustrations, colour illustrations. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 201 x 133 x 34. Weight in Grams: 432.
- Publisher
- Cornerstone United Kingdom
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2012
- Edition
- Reprint
- Condition
- New
- SKU
- V9780099514947
- ISBN
- 9780099514947
Paperback
Condition: New
€ 25.99€ 19.45
€ 25.99
€ 19.45
paperback. An updated version of McGinn's practical approach to running a Burns Supper, complete with illustrations. Num Pages: 192 pages. BIC Classification: 1DBKS; HBTB; WBN; WJX. Category: (G) General (US: Trade). Dimension: 198 x 129 x 10. .
- Format
- Paperback
- Publication date
- 2024
- Publisher
- Luath Press Ltd. United Kingdom
- Edition
- 2nd Revised edition
- Number of pages
- 192
- Condition
- New
- SKU
- V9781910745229
- ISBN
- 9781910745229
Paperback
Condition: New
€ 11.99€ 10.30
€ 11.99
€ 10.30
Hardcover. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462.
- Publisher
- Square Peg
- Format
- Hardback
- Publication date
- 2014
- Edition
- Illustrated edition
- Condition
- New
- SKU
- V9780224096010
- ISBN
- 9780224096010
Hardback
Condition: New
€ 40.99€ 26.63
€ 40.99
€ 26.63
Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 462.
- Publisher
- Penguin
- Number of pages
- 560
- Format
- Paperback
- Publication date
- 1986
- Edition
- 2Rev Ed
- Condition
- New
- SKU
- V9780140465884
- ISBN
- 9780140465884
Paperback
Condition: New
€ 34.99€ 23.81
€ 34.99
€ 23.81
Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478.
- Publisher
- Vintage United Kingdom
- Number of pages
- 448
- Format
- Paperback
- Publication date
- 1998
- Edition
- New Ed
- Condition
- New
- SKU
- V9780099273257
- ISBN
- 9780099273257
Paperback
Condition: New
€ 23.99€ 16.42
€ 23.99
€ 16.42
Hardcover. The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries. Num Pages: 352 pages, illustrations. BIC Classification: 1FB; 1HB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 198 x 36. Weight in Grams: 1210.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Michael Joseph
- Condition
- New
- SKU
- 9780718145811
- ISBN
- 9780718145811
Hardback
Condition: New
€ 46.99€ 30.41
€ 46.99
€ 30.41
Hardcover. Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. Num Pages: 512 pages, Full colour integrated photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 251 x 195 x 46. Weight in Grams: 1692.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Michael Joseph
- Number of pages
- 512
- Condition
- New
- SKU
- 9780718157197
- ISBN
- 9780718157197
Hardback
Condition: New
€ 39.99€ 27.40
€ 39.99
€ 27.40