National & regional cuisine
Results 697 - 720 of 1156
National & regional cuisine
Hardback. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Num Pages: 304 pages, Illustrated throughout. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 242 x 284 x 25. Weight in Grams: 1386.
- Publisher
- Little, Brown & Company
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781455561544
- ISBN
- 9781455561544
Hardback
Condition: New
€ 51.99€ 44.97
€ 51.99
€ 44.97
Hardcover. Originally published: Tokyo: Kodansha International, 2008. Num Pages: 160 pages, colour illustrations, frontispiece. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 256 x 201 x 20. Weight in Grams: 846.
- Publisher
- Kodansha America, Inc United States
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2012
- Edition
- Reprint
- Condition
- New
- SKU
- V9781568364322
- ISBN
- 9781568364322
Hardback
Condition: New
€ 26.99€ 25.41
€ 26.99
€ 25.41
Hardcover. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Num Pages: 264 pages, Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 180 x 23. Weight in Grams: 862. Traditions, Techniques, Ingredients, 150 Dishes. 264 pages, Illustrations. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBN. Dimension: 230 x 180 x 23. Weight: 854.
- Publisher
- Lorenz Books
- Number of pages
- 264
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780754822882
- ISBN
- 9780754822882
Hardback
Condition: New
€ 21.32
€ 21.32
Hardback. An inspiring collection of recipes from one of the world's oldest cities. Num Pages: 352 pages, 100 colour illustrations. BIC Classification: 1FBS; WBN. Category: (G) General (US: Trade). Dimension: 257 x 193. .
- Publisher
- Head of Zeus
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781786694775
- ISBN
- 9781786694775
Hardback
Condition: New
€ 38.99€ 36.02
€ 38.99
€ 36.02
Hardcover. Num Pages: 208 pages, Full colour throughout. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 263 x 181 x 24. Weight in Grams: 812.
- Publisher
- Bookstorm
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st
- Condition
- New
- SKU
- V9781920434649
- ISBN
- 9781920434649
Hardback
Condition: New
€ 35.99€ 30.45
€ 35.99
€ 30.45
Paperback. Num Pages: 240 pages, colour photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 195 x 234 x 22. Weight in Grams: 1006.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Hippocrene Books Inc.,U.S. United States
- Edition
- Bilingual
- Number of pages
- 240
- Condition
- New
- SKU
- V9780781813044
- ISBN
- 9780781813044
Paperback
Condition: New
€ 27.53
€ 27.53
Paperback.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- Prospect Books United Kingdom
- Edition
- Facsimile
- Number of pages
- 250
- Condition
- New
- SKU
- V9780907325840
- ISBN
- 9780907325840
Paperback
Condition: New
€ 15.99€ 14.80
€ 15.99
€ 14.80
Paperback. 175 Classic Recipes from the Great Cuisines. 96 pages, 200+col.photos. This book brings together authentic cooking styles from all over the globe. Recipes are gathered from every continent, revealing hidden classics and unveiling wonderful treasures. The recipe section offers more than 150 traditional, famous and popular re. Cateogry: (G) General (US: Trade). BIC Classification: WBN. Dimension: 295 x 224 x 8. Weight: 526.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Anness
- Number of pages
- 96
- Condition
- New
- SKU
- V9781844763764
- ISBN
- 9781844763764
Paperback
Condition: New
€ 16.43
€ 16.43
Paperback. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- Columbia University Press
- Edition
- 0th Edition
- Number of pages
- 518
- Condition
- New
- SKU
- V9780231049313
- ISBN
- 9780231049313
Paperback
Condition: New
€ 38.99€ 28.84
€ 38.99
€ 28.84
Hardback. The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included. Num Pages: 256 pages, 75 colour illustrations. BIC Classification: 1KBBE; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 235 x 190. .
- Publisher
- Rowman & Littlefield
- Format
- Hardback
- Publication date
- 2018
- Condition
- New
- SKU
- V9781493019328
- ISBN
- 9781493019328
Hardback
Condition: New
€ 34.99€ 32.17
€ 34.99
€ 32.17
Paperback. A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam. Num Pages: 160 pages, over 216 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 278 x 12. Weight in Grams: 798.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781780190549
- ISBN
- 9781780190549
Paperback
Condition: New
€ 19.38
€ 19.38
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria a...
Martin Harris Valentina & Brigdale
Hardcover. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Illustrator(s): Brigdale, Martin. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 240 x 17. Weight in Grams: 958. Classic Dishes from Tuscany, Umbria and La Marche. 128 pages, col. Illustrations. Illustrator(s): Brigdale, Martin. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 240 x 17. Weight: 958.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2009
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141748
- ISBN
- 9781903141748
Hardback
Condition: New
€ 31.99€ 30.61
€ 31.99
€ 30.61
Hardcover. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1062.
- Publisher
- Orion Publishing Co United Kingdom
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Edition
- Digital original
- Condition
- New
- SKU
- V9780297868613
- ISBN
- 9780297868613
Hardback
Condition: New
€ 38.99€ 26.18
€ 38.99
€ 26.18
Paperback. A collection of 100 proven recipes from the host of PBS-TV''s "Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques. Series: For dummies. Num Pages: 360 pages, colour and b&w illustrations, index. BIC Classification: 1FPC; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 184 x 21. Weight in Grams: 664.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780764552472
- ISBN
- 9780764552472
Paperback
Condition: New
€ 27.99€ 22.63
€ 27.99
€ 22.63
Hardcover. Marut Sikka, food consultant, cuts out the fuss, and shares home-style Indian dishes that are perfect for everyday cooking Num Pages: 128 pages, 200 colour. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 174. .
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Roli Books
- Edition
- Expanded
- Condition
- New
- SKU
- V9789351941187
- ISBN
- 9789351941187
Hardback
Condition: New
€ 26.99€ 24.39
€ 26.99
€ 24.39
Paperback. Num Pages: 144 pages, 160 Colour Photographs. BIC Classification: 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 252 x 230 x 11. Weight in Grams: 680.
- Publisher
- Tuttle Publishing United States
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2013
- Edition
- Paperback with Flaps
- Condition
- New
- SKU
- V9780804842570
- ISBN
- 9780804842570
Paperback
Condition: New
€ 21.99€ 16.13
€ 21.99
€ 16.13
Paperback. A Basque cookbook, featuring family stories and photographs, along with recipes from the region. Ancho Davis offers details about lie and meals on her family's Basque ranch, and recipes include everything from Chicken with Chocolate and Dominga's Basque Chorizos to Dried Apricot Pie. Series: Basque Series. Num Pages: 208 pages, b&w photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 240 x 169 x 14. Weight in Grams: 368.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- University of Nevada Press
- Condition
- New
- SKU
- V9780874174458
- ISBN
- 9780874174458
Paperback
Condition: New
€ 23.99€ 21.52
€ 23.99
€ 21.52
Paperback. Num Pages: 229 pages, illustrations. BIC Classification: WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 458 x 18. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- Ohio University Press United States
- Number of pages
- 229
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780821410776
- ISBN
- 9780821410776
Paperback
Condition: New
€ 34.99€ 31.49
€ 34.99
€ 31.49
Paperback. The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwest. They are so retro that they are coming back in to vogue. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day. Num Pages: 240 pages, 60 black & white halftones, 100 colour illustrations. BIC Classification: 1KBBNW; WBN. Category: (G) General (US: Trade). Dimension: 235 x 191 x 13. Weight in Grams: 37.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9781493006342
- ISBN
- 9781493006342
Paperback
Condition: New
€ 26.99€ 21.12
€ 26.99
€ 21.12
Paperback. Michelin-rated restaurants and street-vendor fare earn equal time in the newest release of the internationally acclaimed Eat Smart culinary guidebook series. Eat Smart in Germany connects menus and markets to geography, history, and regional pride. Num Pages: 160 pages, black & white illustrations, colour illustrations. BIC Classification: 1DFG; WBN; WTH. Category: (G) General (US: Trade). Dimension: 140 x 211 x 13. Weight in Grams: 240.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Gingko Press United States
- Edition
- 1st Edition
- Number of pages
- 160
- Condition
- New
- SKU
- V9780977680146
- ISBN
- 9780977680146
Paperback
Condition: New
€ 19.99€ 18.34
€ 19.99
€ 18.34
Paperback. Provides recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly. This work includes fish and vegetable recipes that are complemented by a diverse range of traditional cakes, puddings and centuries-old folk remedies. It is also a souvenir of Irish life. Num Pages: 64 pages, counterpack - containing 20 copies Real Irish Cookery. BIC Classification: WBN; WMB. Category: (G) General (US: Trade). Dimension: 130 x 89 x 58. Weight in Grams: 1000.
- Publisher
- Robert Hale
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9780709073253
- ISBN
- 9780709073253
Paperback
Condition: New
€ 38.99€ 33.36
€ 38.99
€ 33.36
Paperback. This cook book tells the tale of the Di Ciacca family, tracing their journey from the barren Abruzzi mountains to to the chilly streets of post-war Edinburgh. Addressing her daughter Francesca, the author blends family history with a collection of heartwarming recipes. Num Pages: 400 pages, b&w prints. BIC Classification: 1DST; WBA; WBN. Category: (G) General (US: Trade). Dimension: 198 x 128 x 26. Weight in Grams: 280.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 400
- Format
- Paperback
- Publication date
- 2003
- Edition
- New Ed
- Condition
- New
- SKU
- V9780091892357
- ISBN
- 9780091892357
Paperback
Condition: New
€ 19.99€ 14.83
€ 19.99
€ 14.83
Paperback. Presenting some of the recipes that Italian shepherds brought over - the tomatoes, the garlic, the sausage, the wine - this is a memoir of family and food. It is an evocation of life between the wars, a story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad. Num Pages: 432 pages, Illustrations, maps, ports. BIC Classification: 1DST; BGA; WBN; WQY. Category: (G) General (US: Trade). Dimension: 198 x 145 x 29. Weight in Grams: 294. An Italian Journey of Love and Courage. 432 pages, Illustrations, maps, ports. Presenting some of the recipes that Italian shepherds brought over - the tomatoes, the garlic, the sausage, the wine - this is a memoir of family and food. It is an evocation of life between the wars, a story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; BGA; WBN; WQY. Dimension: 198 x 145 x 29. Weight: 306.
- Publisher
- Canongate UK
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2007
- Edition
- Main
- Condition
- New
- SKU
- V9781841959825
- ISBN
- 9781841959825
Paperback
Condition: New
€ 17.99€ 12.81
€ 17.99
€ 12.81
Hardcover. There can be few kitchens without at least one fruit-stained Mary Norwak book on their shelves and thanks to so many of today's superchefs featuring classic dishes on their signature menus, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Summer Pudding and Bread and Butter Pudding. Num Pages: 224 pages, full colour illustrations throughout. BIC Classification: 1DBKE; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 207 x 139 x 27. Weight in Grams: 522.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909166233
- ISBN
- 9781909166233
Hardback
Condition: New
€ 26.37
€ 26.37