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National & regional cuisine

Results 721 - 744 of 1156

National & regional cuisine

Hardcover. Num Pages: 224 pages. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 224 x 342 x 27. Weight in Grams: 1344.
Publisher
Dover Publications Inc.
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781606600979
ISBN
9781606600979
Hardback
Condition: New

€ 33.99
€ 22.12

Paperback. Mary Sias Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as Num Pages: 200 pages, illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 227.
Publisher
University of Hawaii Press
Format
Paperback
Publication date
2012
Edition
4th Edition
Condition
New
SKU
V9780824837389
ISBN
9780824837389
Paperback
Condition: New

€ 21.99
€ 20.39

Paperback. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Num Pages: 744 pages, Illustrations. BIC Classification: WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 194 x 39. Weight in Grams: 1348.
Format
Paperback
Publication date
2003
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
744
Condition
New
SKU
V9780764555022
ISBN
9780764555022
Paperback
Condition: New

€ 33.99
€ 26.35

Paperback. Num Pages: 183 pages, illustrations. BIC Classification: 1QRM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 221 x 253 x 22. Weight in Grams: 978.
Format
Paperback
Publication date
2015
Publisher
New Holland Australia
Condition
New
SKU
V9781742576732
ISBN
9781742576732
Paperback
Condition: New

€ 23.43

Hardback. "The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos."--Publisher marketing. Num Pages: 288 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 215 x 263 x 27. Weight in Grams: 1138.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780062344380
ISBN
9780062344380
Hardback
Condition: New

€ 38.99
€ 25.20

Flexibound. BIC Classification: 1KBBS; WBN; WBS. Category: (G) General (US: Trade). .
Publisher
Oxmoor House
Publication date
2017
Condition
New
SKU
V9780848751852
ISBN
9780848751852
Hardback
Condition: New

€ 29.99
€ 28.16

Paperback. Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive. Num Pages: 304 pages, 20 b/w line drawings, 16 color ill. BIC Classification: 1DST; WBN; WTL. Category: (G) General (US: Trade). Dimension: 197 x 128 x 20. Weight in Grams: 226.
Publisher
HarperCollins Publishers
Number of pages
304
Format
Paperback
Publication date
2005
Edition
UK ed.
Condition
New
SKU
V9780007214815
ISBN
9780007214815
Paperback
Condition: New

€ 14.99
€ 12.34

Paperback. The Southern Italian Farmer's Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. Num Pages: 336 pages, colour illustrations, maps. BIC Classification: 1DST; WBA; WBN; WTH. Category: (G) General (US: Trade). Dimension: 203 x 213 x 23. Weight in Grams: 50.
Publisher
Lyons Press
Format
Paperback
Publication date
2012
Edition
First
Condition
New
SKU
V9780762770823
ISBN
9780762770823
Paperback
Condition: New

€ 20.99
€ 17.66

hardcover. Num Pages: 432 pages, 175 Plus Colour Photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 210 x 242 x 25. Weight in Grams: 1130.
Format
Hardback
Publication date
2011
Publisher
Knopf United States
Edition
1st (first)
Number of pages
432
Condition
New
SKU
V9780307595676
ISBN
9780307595676
Hardback
Condition: New

€ 38.99
€ 35.38

Hardback. Discover the secrets of Indian home cooking with the star of Jamie Oliver's FoodTube Num Pages: 256 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 199 x 254 x 28. Weight in Grams: 1040.
Publisher
Hodder & Stoughton
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781444794557
ISBN
9781444794557
Hardback
Condition: New

€ 35.99
€ 24.19

Hardback. Num Pages: 256 pages, 30 color photos. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 264 x 214 x 30. Weight in Grams: 1202.
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2015
Edition
1st
Condition
New
SKU
V9780762454860
ISBN
9780762454860
Hardback
Condition: New

€ 36.99
€ 34.19

Hardcover. Num Pages: 524 pages. BIC Classification: 1FB; 1HB; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 251 x 186 x 38. Weight in Grams: 1388. 524 pages. Arabic cooking is the most exciting influence on avant-garde British cookery. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Giving the historical foundation, this book is a translation of two medieval Arab cookery books complimented by a collection of essays. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1FB; 1HB; HBTB; WBN. Dimension: 251 x 186 x 38. Weight: 1406.
Publisher
Prospect Books (UK)
Number of pages
524
Format
Hardback
Publication date
2006
Edition
1st Edition
Condition
New
SKU
V9780907325918
ISBN
9780907325918
Hardback
Condition: New

€ 75.47
€ 68.96

Hardback. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172.
Format
Hardback
Publication date
2016
Publisher
Penguin Books Ltd
Condition
New
SKU
9780241200421
ISBN
9780241200421
Hardback
Condition: New

€ 25.99
€ 15.48

Hardcover. Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi). Num Pages: 320 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 253 x 196 x 27. Weight in Grams: 1212.
Format
Hardback
Publication date
2014
Publisher
Fig Tree
Condition
New
SKU
9780241146330
ISBN
9780241146330
Hardback
Condition: New

€ 32.99
€ 18.27

Hardback. Num Pages: 320 pages, 250 full colour photographs. BIC Classification: 1HFMS; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 225 x 267 x 26. Weight in Grams: 1416.
Format
Hardback
Publication date
2016
Publisher
Struik Publishers (Pty) Ltd
Condition
New
SKU
V9781432306731
ISBN
9781432306731
Hardback
Condition: New

€ 21.99
€ 16.06

Hardcover. The first book to explore in depth the wonders of Sicilian cooking. Num Pages: 336 pages, 200 Colour Photographs. BIC Classification: 1DSTC; WBN. Category: (G) General (US: Trade). Dimension: 254 x 216. Weight in Grams: 567.
Publisher
Rizzoli
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780847848652
ISBN
9780847848652
Hardback
Condition: New

€ 44.99
€ 44.49

Paperback. Num Pages: 384 pages, 213 illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 225 x 178 x 33. Weight in Grams: 752.
Format
Paperback
Publication date
2010
Publisher
Schiffer Publishing Ltd United States
Edition
2 Rev ed
Number of pages
384
Condition
New
SKU
V9780764335914
ISBN
9780764335914
Paperback
Condition: New

€ 25.99
€ 17.85

Paperback. World-weary, distracted and more often than not the worse for wine, the author really needed to make some major changes to his life. Instead, he embarks on an attempt to write the book on Indian food, taking his wife and two young children in tow. They criss-cross India, from mist-shrouded Delhi to Mumbai and the slums of Dharavi. Num Pages: 304 pages. BIC Classification: WBN; WT. Category: (G) General (US: Trade). Dimension: 155 x 200 x 19. Weight in Grams: 220.
Publisher
Vintage United Kingdom
Number of pages
304
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780099546085
ISBN
9780099546085
Paperback
Condition: New

€ 14.99
€ 12.34

Paperback. Japan is the pre-eminent food nation on earth. The author sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Num Pages: 336 pages, map. BIC Classification: 1FPJ; WBN; WTL. Category: (G) General (US: Trade). Dimension: 192 x 129 x 22. Weight in Grams: 236.
Publisher
Vintage
Number of pages
336
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780099516446
ISBN
9780099516446
Paperback
Condition: New

€ 17.99
€ 13.21

paperback. Shares the insider tips and secret techniques of classical cuisine. Num Pages: 336 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 202 x 130 x 21. Weight in Grams: 240.
Format
Paperback
Publication date
2009
Publisher
Vintage
Condition
New
SKU
9780099494232
ISBN
9780099494232
Paperback
Condition: New

€ 19.99
€ 7.02

Paperback. Featuring 150 mouth-watering photographs, Ricelands explores the origins and defining characteristics of the cuisines of Thailand, Vietnam, Burma, Cambodia, Malaysia, Laos, Indonesia and the Philippines, and considers how the informal nature of South-east Asian eating fits into the rhythms of modern-day living. Num Pages: 176 pages, 150 colour illustrations. BIC Classification: 1FM; WBN. Category: (G) General (US: Trade). Dimension: 250 x 190 x 20. Weight in Grams: 771.
Format
Paperback
Publication date
2008
Publisher
Reaktion Books United Kingdom
Number of pages
176
Condition
New
SKU
V9781861893789
ISBN
9781861893789
Paperback
Condition: New

€ 49.68

Hardback. The acclaimed Greek-American chef and author of How to Roast a Lamb highlights the ease, deliciousness, and proven health benefits of the Mediterranean diet. Num Pages: 288 pages, 50 4/c photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 21. Weight in Grams: 1070.
Publisher
Little, Brown & Company
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780316380133
ISBN
9780316380133
Hardback
Condition: New

€ 33.99
€ 22.62

Hardback. A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker) Num Pages: 304 pages, Integrated: 75, colour photos. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 263 x 214 x 37. Weight in Grams: 1320.
Format
Hardback
Publication date
2009
Publisher
Little, Brown & Company United States
Number of pages
304
Condition
New
SKU
V9780316041218
ISBN
9780316041218
Hardback
Condition: New

€ 36.99
€ 34.35

Paperback. Illustrator(s): Barford, Benedicte. Num Pages: 288 pages, b&w drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 139 x 216 x 21. Weight in Grams: 328.
Format
Paperback
Publication date
1998
Publisher
Serif
Edition
2nd Revised edition
Number of pages
288
Condition
New
SKU
V9781897959367
ISBN
9781897959367
Paperback
Condition: New

€ 17.99
€ 16.31

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