×


 x 

Shopping cart

National & regional cuisine

Results 161 - 180 of 656

National & regional cuisine

Paperback. Num Pages: 283 pages, 12 colour photos & 9 b/w photos. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 201 x 19. Weight in Grams: 674.
Format
Paperback
Publication date
1995
Publisher
Museum of New Mexico Press (Red Crane Books) United States
Edition
Revised
Number of pages
283
Condition
New
SKU
V9781878610584
ISBN
9781878610584
Paperback
Condition: New

€ 31.99
€ 23.11

paperback. Shares the insider tips and secret techniques of classical cuisine. Num Pages: 336 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 202 x 130 x 21. Weight in Grams: 240.
Format
Paperback
Publication date
2009
Publisher
Vintage
Condition
New
SKU
9780099494232
ISBN
9780099494232
Paperback
Condition: New

€ 19.99
€ 7.02

Paperback. Num Pages: 320 pages, colour illustrations. BIC Classification: 1KBBFW; BM; VSZ; WBN. Category: (G) General (US: Trade). Dimension: 218 x 142 x 23. Weight in Grams: 431.
Format
Paperback
Publication date
2014
Publisher
HarperCollins Publishers Inc United States
Number of pages
320
Condition
New
SKU
V9780062223715
ISBN
9780062223715
Paperback
Condition: New

€ 20.99
€ 19.65

paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
Format
Paperback
Publication date
2006
Publisher
Bison Books United States
Number of pages
426
Condition
New
Edition
Illustrated
SKU
V9780803269200
ISBN
9780803269200
Paperback
Condition: New

€ 32.99
€ 29.82

Paperback. Inspired by references to the "delicious books of Pampille" in Proust's "Remembrance of Things Past", this book is adapted for the modern American kitchen. It includes recipes that are practical for modern cooks. Translator(s): King, Shirley. Series: At Table. Num Pages: 276 pages, black & white illustrations. BIC Classification: 1DDF; WBN. Category: (P) Professional & Vocational. Dimension: 5182 x 3429 x 15. Weight in Grams: 273.
Format
Paperback
Publication date
2006
Publisher
University of Nebraska Press United States
Number of pages
276
Condition
New
SKU
V9780803278271
ISBN
9780803278271
Paperback
Condition: New

€ 26.99
€ 25.37

paperback. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Illustrator(s): Guttuso, Renato. Num Pages: 464 pages, b&w line drawings. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 28. Weight in Grams: 324.
Format
Paperback
Publication date
1998
Publisher
Penguin
Condition
New
SKU
9780140273274
ISBN
9780140273274
Paperback
Condition: New

€ 19.99
€ 12.53

Paperback. Cambridgeshire offers up a haven of history and academic appeal. Yet, away from the punting, picnics and picturesque scenery, lies a thriving food & drink scene which deserves to be shouted about. The Cambridgeshire Cook Book showcases the passionate producers and sensational suppliers, through to the plethora of quality restaurants and beyond. Editor(s): Heward, Rachel; Turner, Phil. Num Pages: 192 pages, 300+. BIC Classification: 1DBKEAC; WBN. Category: (G) General (US: Trade). Dimension: 191 x 245 x 17. Weight in Grams: 560.
Format
Paperback
Publication date
2015
Publisher
Meze Publishing
Condition
New
SKU
V9780992898199
ISBN
9780992898199
Paperback
Condition: New

€ 26.99
€ 26.85

Paperback. Birmingham is well known for its miles of canals, acres of parks and cluster of barmy yet beautiful buildings. But these days, it's also home to an award-winning food scene; eating out here is like a gastronomic tour of the globe representing a huge array of cultures and nationalities. Editor(s): Heward, Rachel; Turner, Phil. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: 1DBKEMW; WBN. Category: (G) General (US: Trade). Dimension: 192 x 246 x 16. Weight in Grams: 478.
Format
Paperback
Publication date
2016
Publisher
Meze Publishing
Condition
New
SKU
V9781910863107
ISBN
9781910863107
Paperback
Condition: New

€ 26.99
€ 26.85

Paperback. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. In the face of artisan and nouvelle cuisine, the heart of the North continues to let their first-class produce speak for itself - the truth is Lancashire folk love to keep it local, so it's time to roll up your sleeves and get stuck in. Series: Get Stuck in. Num Pages: 218 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 246 x 192 x 20. Weight in Grams: 664.
Format
Paperback
Publication date
2016
Publisher
Meze Publishing
Condition
New
SKU
V9781910863091
ISBN
9781910863091
Paperback
Condition: New

€ 30.99
€ 29.22

Hardcover. Catherine Fulvio's family have been living in Ballyknocken House for over 100 years and in A Taste of Home she reflects on her upbringing at Ballyknocken and all that it stands for. The book showcases the best ingredients Ireland has to offer, as well as Catherine's delicious, reliable recipes. Num Pages: 224 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 186 x 253 x 26. Weight in Grams: 1014.
Format
Hardback
Publication date
2017
Publisher
Gill Books
Condition
New
SKU
9780717172603
ISBN
9780717172603
Hardback
Condition: New

€ 25.99
€ 20.32

Paperback. Features more than 150 healthy dishes from the sun-drenched shores of the Mediterranean, shown in 550 photographs. This book includes traditional dishes, such as Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France, and Crema Catalana from Spain. Num Pages: 264 pages, over 550 photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 220 x 171 x 17. Weight in Grams: 670.
Format
Paperback
Publication date
2014
Publisher
Southwater
Edition
New edition
Condition
New
SKU
V9781843097921
ISBN
9781843097921
Paperback
Condition: New

€ 10.99
€ 10.01

Paperback.
Format
Paperback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
SKU
V9781780192765
ISBN
9781780192765
Paperback
Condition: New

€ 10.99
€ 9.98

paperback. A historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work. Num Pages: 120 pages, 24 illustrations. BIC Classification: 1KBBN; 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 133 x 7. Weight in Grams: 77. Good clean copy. Price stickers on front cover, remains very good
Format
Paperback
Publication date
2007
Publisher
University of Alabama Press Tuscaloosa
Condition
Used, Very Good
SKU
KSG0031636
ISBN
9780817354510
Paperback
Condition: Used, Very Good

€ 6.49

paperback. Adapting traditional Irish dishes to suit contemporary day tastes and lifestyles, this book includes modern recipes using fresh seafood, farmhouse vegetables, prime Irish meats and cheeses. It is suitable for all almost occasions, whether you want a quick and easy snack, a family meal or are entertaining for a special occasion. Num Pages: 160 pages, Illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 14. Weight in Grams: 172.
Format
Paperback
Publication date
2002
Publisher
Mercier Press
Condition
New
SKU
9781856355049
ISBN
9781856355049
Paperback
Condition: New

€ 19.99
€ 12.94

hardcover. The name Delmonico's is synonymous with fine dining, and the tradition of exquisite food served in a luxurious setting continues to flourish today. "Dining at Delmonico's" invites readers into the restaurant's legendary kitchen, and offers home cooks more than 80 recipes. Num Pages: 224 pages, 100 colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 309 x 238 x 24. Weight in Grams: 1546. Good clean copy, showing light age and shelfwear. Gift inscription to title page. Clothbound copy in dust jacket, which shows light wear. Text and images clean and crisp throughout
Format
Hardback
Publication date
2008
Publisher
Abrams New York
Condition
Used, Very Good
SKU
KMO0000963
ISBN
9781584797227
Hardback
Condition: Used, Very Good

€ 5.70

Paperback.
Format
Paperback
Publication date
2002
Publisher
O'Brien Press
Edition
Illustrated
Condition
New
SKU
V9780862787608
ISBN
9780862787608
Paperback
Condition: New

€ 9.33

Paperback. Shows that it is possible to enjoy Italian cuisine while maintaining a healthy, low-fat eating plan. This book contains a selection of recipes from all over Italy, including traditional classics and contemporary ideas, all of which are deceptively low in fat. Num Pages: 256 pages, over 780 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 221 x 172 x 17. Weight in Grams: 646.
Format
Paperback
Publication date
2015
Publisher
Southwater
Condition
New
SKU
V9781780193908
ISBN
9781780193908
Paperback
Condition: New

€ 11.98

paperback. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 189 x 148 x 14. Weight in Grams: 346.
Format
Paperback
Publication date
2012
Publisher
BBC Books
Edition
1st Edition
Condition
New
SKU
9781849903981
ISBN
9781849903981
Paperback
Condition: New

€ 14.99
€ 11.14

Paperback.
Format
Paperback
Publication date
2003
Publisher
O'Brien Press Ltd Dublin
Edition
Illustrated
Condition
New
SKU
9780862788070
ISBN
9780862788070
Paperback
Condition: New

€ 9.33

Hardcover. Num Pages: 284 pages, colour illustrations. BIC Classification: 1DST; WBA; WBN; WJX. Category: (G) General (US: Trade). Dimension: 254 x 178 x 24. Weight in Grams: 885.
Publisher
Primedia E-launch LLC
Format
Hardback
Publication date
2015
Edition
1st
Condition
New
SKU
V9781943092178
ISBN
9781943092178
Hardback
Condition: New

€ 37.99
€ 25.30

Subscribe to our newsletter

News on special offers, signed editions & more!