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National & regional cuisine

Results 121 - 140 of 1012

National & regional cuisine

Paperback. Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989. Series: At Table. Num Pages: 470 pages, Illus., maps. BIC Classification: 1DV; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 25. Weight in Grams: 499.
Format
Paperback
Publication date
2006
Publisher
University of Nebraska Press United States
Edition
Illustrated
Number of pages
470
Condition
New
SKU
V9780803264601
ISBN
9780803264601
Paperback
Condition: New

€ 37.99
€ 35.08

paperback. Thirty years and more than 40,000 copies sold since its first publication, Cooking Texas Style - available again in paperback with a new preface - is still the best source of authentic recipes for the traditional comfort foods of Texas Num Pages: 272 pages, 28 b&w drawings. BIC Classification: 1KBBSX; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 15. Weight in Grams: 404.
Format
Paperback
Publication date
2013
Publisher
University of Texas Press United States
Number of pages
272
Condition
New
Edition
Reprint
SKU
V9780292747739
ISBN
9780292747739
Paperback
Condition: New

€ 21.99
€ 21.76

hardcover. Num Pages: 208 pages, Black and white illustrations. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 203 x 245 x 27. Weight in Grams: 906.
Format
Hardback
Publication date
2016
Publisher
Pavilion Books
Condition
New
SKU
9781909815629
ISBN
9781909815629
Hardback
Condition: New

€ 24.99
€ 16.46

Paperback. Num Pages: illustrations. BIC Classification: 1KBBS; 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 231 x 185 x 15. Weight in Grams: 454.
Format
Paperback
Publication date
2002
Publisher
Random House USA Inc United States
Condition
New
SKU
V9780375760976
ISBN
9780375760976
Paperback
Condition: New

€ 21.99
€ 20.44

Paperback. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 122 x 150 x 7. Weight in Grams: 78.
Format
Paperback
Publication date
2016
Publisher
Graffeg
Condition
New
SKU
V9781909823129
ISBN
9781909823129
Paperback
Condition: New

€ 5.73

hardcover. Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are. Num Pages: 288 pages, Full colour integrated photography. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 30. Weight in Grams: 1052.
Format
Hardback
Publication date
2012
Publisher
Michael Joseph
Condition
New
SKU
9780718158118
ISBN
9780718158118
Hardback
Condition: New

€ 37.99
€ 25.04

hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2010
Publisher
University of Illinois Press United States
Number of pages
304
Condition
New
Edition
First Edition
SKU
V9780252035630
ISBN
9780252035630
Hardback
Condition: New

€ 132.81

paperback. There is more than a slight malaise in the air about French food and cooking. This title explores the highways and byways of French cooking. Num Pages: 416 pages. BIC Classification: 1DDF; WBN; WTL. Category: (G) General (US: Trade). Dimension: 195 x 131 x 26. Weight in Grams: 300.
Format
Paperback
Publication date
2012
Publisher
Transworld Publishers Ltd United Kingdom
Number of pages
416
Condition
New
SKU
V9780552167482
ISBN
9780552167482
Paperback
Condition: New

€ 21.99
€ 17.55

Hardcover. Num Pages: 288 pages, 65 colour photos. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 224 x 260 x 26. Weight in Grams: 1272.
Format
Hardback
Publication date
2014
Publisher
Ten Speed Press
Condition
New
SKU
V9781607744306
ISBN
9781607744306
Hardback
Condition: New

€ 37.99
€ 35.86

hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
Format
Hardback
Publication date
2011
Publisher
Grub Street Publishing
Condition
New
SKU
9781906502904
ISBN
9781906502904
Hardback
Condition: New

€ 19.99
€ 13.64

paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
Format
Paperback
Publication date
2003
Publisher
Ten Speed Press United States
Number of pages
272
Condition
New
Edition
Illustrated
SKU
V9781580084192
ISBN
9781580084192
Paperback
Condition: New

€ 26.99
€ 24.14

Hardcover. An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking. Num Pages: 282 pages, illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 248 x 197 x 30. Weight in Grams: 780.
Format
Hardback
Publication date
1999
Publisher
Simon & Schuster
Condition
New
SKU
V9780684847399
ISBN
9780684847399
Hardback
Condition: New

€ 40.99
€ 33.68

Hardcover. Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Num Pages: 272 pages, col. Illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 260 x 204 x 23. Weight in Grams: 1118.
Format
Hardback
Publication date
2010
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Condition
New
SKU
V9780061956225
ISBN
9780061956225
Hardback
Condition: New

€ 43.99
€ 38.61

Hardcover. Num Pages: 432 pages, Colour Photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 232 x 211 x 29. Weight in Grams: 1250.
Format
Hardback
Publication date
2009
Publisher
Alfred A. Knopf United States
Edition
First Edition
Number of pages
432
Condition
New
SKU
V9780307267511
ISBN
9780307267511
Hardback
Condition: New

€ 37.99
€ 35.60

Num Pages: 304 pages, 100 Colour Photos and Line Art. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 192 x 234 x 12. Weight in Grams: 1356.
Publication date
2011
Publisher
Random House USA Inc United States
Number of pages
304
Condition
New
SKU
V9780307719553
ISBN
9780307719553
Hardback
Condition: New

€ 37.99
€ 36.57

Hardcover.
Format
Hardback
Publication date
2011
Publisher
Random House USA Inc United States
Edition
First Edition
Number of pages
224
Condition
New
SKU
V9780307888266
ISBN
9780307888266
Hardback
Condition: New

€ 30.99
€ 27.72

Hardback. Num Pages: 240 pages, 75 Colour Photographs. BIC Classification: 1KBBFS; WBN. Category: (G) General (US: Trade). Dimension: 258 x 237 x 23. Weight in Grams: 1230.
Format
Hardback
Publication date
2013
Publisher
Random House USA Inc United States
Number of pages
240
Condition
New
SKU
V9780307889737
ISBN
9780307889737
Hardback
Condition: New

€ 37.99
€ 35.66

Paperback. For countless American Protestants, food and church are inseparable. From dry cookies and punch at coffee hour to potlucks and spaghetti dinners, this title looks at the role food plays in the daily life of white mainline Protestant congregations. Num Pages: 270 pages, biography. BIC Classification: 1KBB; HRCC99; JFSR; JHBT; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 140 x 17. Weight in Grams: 268.
Format
Paperback
Publication date
2001
Publisher
St Martin's Press United States
Number of pages
272
Condition
New
SKU
V9780312294427
ISBN
9780312294427
Paperback
Condition: New

€ 100.32

Hardback. A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker) Num Pages: 304 pages, Integrated: 75, colour photos. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 263 x 214 x 37. Weight in Grams: 1320.
Format
Hardback
Publication date
2009
Publisher
Little, Brown & Company United States
Number of pages
304
Condition
New
SKU
V9780316041218
ISBN
9780316041218
Hardback
Condition: New

€ 37.99
€ 35.74

Hardcover. The definitive Southern cookbook for a new generation, from the star chef and creator of PBS's A Chef's Life. Num Pages: 512 pages, 175 colour photos. BIC Classification: 1KBBS; WBB; WBN. Category: (G) General (US: Trade). Dimension: 218 x 264 x 51. Weight in Grams: 2028.
Format
Hardback
Publication date
2016
Publisher
Little, Brown and Company
Condition
New
SKU
V9780316381109
ISBN
9780316381109
Hardback
Condition: New

€ 51.12

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