National & regional cuisine
Results 121 - 140 of 1030
National & regional cuisine
Paperback. Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989. Series: At Table. Num Pages: 470 pages, Illus., maps. BIC Classification: 1DV; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 25. Weight in Grams: 499.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- University of Nebraska Press United States
- Edition
- Illustrated
- Number of pages
- 470
- Condition
- New
- SKU
- V9780803264601
- ISBN
- 9780803264601
Paperback
Condition: New
€ 38.99€ 34.95
€ 38.99
€ 34.95
paperback. Thirty years and more than 40,000 copies sold since its first publication, Cooking Texas Style - available again in paperback with a new preface - is still the best source of authentic recipes for the traditional comfort foods of Texas Num Pages: 272 pages, 28 b&w drawings. BIC Classification: 1KBBSX; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 15. Weight in Grams: 404.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- University of Texas Press United States
- Number of pages
- 272
- Condition
- New
- Edition
- Reprint
- SKU
- V9780292747739
- ISBN
- 9780292747739
Paperback
Condition: New
€ 23.99€ 21.84
€ 23.99
€ 21.84
Paperback. Num Pages: illustrations. BIC Classification: 1KBBS; 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 231 x 185 x 15. Weight in Grams: 454.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Random House USA Inc United States
- Condition
- New
- SKU
- V9780375760976
- ISBN
- 9780375760976
Paperback
Condition: New
€ 20.99€ 19.60
€ 20.99
€ 19.60
Paperback. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 122 x 150 x 7. Weight in Grams: 78.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Graffeg
- Condition
- New
- SKU
- V9781909823129
- ISBN
- 9781909823129
Paperback
Condition: New
€ 5.73
€ 5.73
hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of Illinois Press United States
- Number of pages
- 304
- Condition
- New
- Edition
- First Edition
- SKU
- V9780252035630
- ISBN
- 9780252035630
Hardback
Condition: New
€ 138.94
€ 138.94
paperback. There is more than a slight malaise in the air about French food and cooking. This title explores the highways and byways of French cooking. Num Pages: 416 pages. BIC Classification: 1DDF; WBN; WTL. Category: (G) General (US: Trade). Dimension: 195 x 131 x 26. Weight in Grams: 300.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Transworld Publishers Ltd United Kingdom
- Number of pages
- 416
- Condition
- New
- SKU
- V9780552167482
- ISBN
- 9780552167482
Paperback
Condition: New
€ 23.99€ 17.59
€ 23.99
€ 17.59
hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Grub Street Publishing
- Condition
- New
- SKU
- 9781906502904
- ISBN
- 9781906502904
Hardback
Condition: New
€ 19.99€ 13.64
€ 19.99
€ 13.64
paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Ten Speed Press United States
- Number of pages
- 272
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781580084192
- ISBN
- 9781580084192
Paperback
Condition: New
€ 25.99€ 23.37
€ 25.99
€ 23.37
Hardcover. An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking. Num Pages: 282 pages, illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 248 x 197 x 30. Weight in Grams: 780.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- Simon & Schuster
- Condition
- New
- SKU
- V9780684847399
- ISBN
- 9780684847399
Hardback
Condition: New
€ 38.99€ 32.56
€ 38.99
€ 32.56
Hardcover. Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Num Pages: 272 pages, col. Illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 260 x 204 x 23. Weight in Grams: 1118.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9780061956225
- ISBN
- 9780061956225
Hardback
Condition: New
€ 42.99€ 36.87
€ 42.99
€ 36.87
Hardcover. Num Pages: 432 pages, Colour Photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 232 x 211 x 29. Weight in Grams: 1250.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Alfred A. Knopf United States
- Edition
- First Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780307267511
- ISBN
- 9780307267511
Hardback
Condition: New
€ 36.99€ 34.41
€ 36.99
€ 34.41
Num Pages: 304 pages, 100 Colour Photos and Line Art. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 192 x 234 x 12. Weight in Grams: 1356.
- Publication date
- 2011
- Publisher
- Random House USA Inc United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9780307719553
- ISBN
- 9780307719553
Hardback
Condition: New
€ 36.99€ 35.34
€ 36.99
€ 35.34
Hardcover.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Random House USA Inc United States
- Edition
- First Edition
- Number of pages
- 224
- Condition
- New
- SKU
- V9780307888266
- ISBN
- 9780307888266
Hardback
Condition: New
€ 29.99€ 26.83
€ 29.99
€ 26.83
Hardback. Num Pages: 240 pages, 75 Colour Photographs. BIC Classification: 1KBBFS; WBN. Category: (G) General (US: Trade). Dimension: 258 x 237 x 23. Weight in Grams: 1230.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Random House USA Inc United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780307889737
- ISBN
- 9780307889737
Hardback
Condition: New
€ 36.99€ 34.47
€ 36.99
€ 34.47
Hardback. A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker) Num Pages: 304 pages, Integrated: 75, colour photos. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 263 x 214 x 37. Weight in Grams: 1320.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Little, Brown & Company United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9780316041218
- ISBN
- 9780316041218
Hardback
Condition: New
€ 36.99€ 33.97
€ 36.99
€ 33.97
Hardcover. The definitive Southern cookbook for a new generation, from the star chef and creator of PBS's A Chef's Life. Num Pages: 512 pages, 175 colour photos. BIC Classification: 1KBBS; WBB; WBN. Category: (G) General (US: Trade). Dimension: 218 x 264 x 51. Weight in Grams: 2028.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Little, Brown and Company
- Condition
- New
- SKU
- V9780316381109
- ISBN
- 9780316381109
Hardback
Condition: New
€ 48.96
€ 48.96
Paperback. In a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes. Num Pages: 256 pages, colour illustrations, maps. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 223 x 170 x 20. Weight in Grams: 609.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Melbourne University Publishing
- Edition
- Reprint
- Condition
- New
- SKU
- V9780522858075
- ISBN
- 9780522858075
Paperback
Condition: New
€ 34.60
€ 34.60
Hardcover. In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Num Pages: 288 pages, full colour illustrations. BIC Classification: 1KLCM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 212 x 263 x 24. Weight in Grams: 1210.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Rux Martin/Houghton Mifflin Harcourt
- Condition
- New
- SKU
- V9780544557246
- ISBN
- 9780544557246
Hardback
Condition: New
€ 33.99€ 31.89
€ 33.99
€ 31.89
Hardcover. Num Pages: 224 pages, 250+ colour photos. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 288 x 252 x 26. Weight in Grams: 1536. The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs. 224 pages, 250+ colour photos. Cateogry: (G) General (US: Trade). BIC Classification: 1FPJ; WBN. Dimension: 288 x 252 x 26. Weight: 1528.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Anness
- Edition
- New edition
- Number of pages
- 224
- Condition
- New
- SKU
- V9780754817987
- ISBN
- 9780754817987
Hardback
Condition: New
€ 33.55
€ 33.55
Irish Food & Cooking: Traditional Irish cuisine with over 150 deliciou...
Lennon, Biddy White, Campbell, Georgina
Hardcover. Traditional Irish Cuisine with Over 150 Delicious Step-by-step Recipes from the Emerald Isle. 264 pages, over 700 photographs. A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks. Cateogry: (G) General (US: Trade). BIC Classification: 1DBR; WBN. Dimension: 224 x 172 x 23. Weight: 852.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Lorenz Books
- Number of pages
- 264
- Condition
- New
- SKU
- V9780754824763
- ISBN
- 9780754824763
Hardback
Condition: New
€ 13.99€ 11.65
€ 13.99
€ 11.65