National & regional cuisine
Results 41 - 60 of 1025
National & regional cuisine
Paperback. Illustrator(s): Whitworth, Terry. Num Pages: 48 pages, 12 illustrations. BIC Classification: 1DBKEW; WBN; WBT. Category: (G) General (US: Trade). Dimension: 116 x 166 x 6. Weight in Grams: 58. Good copy with some shelf wear
- Format
- Paperback
- Publication date
- 2003
- Publisher
- J Salmon Ltd
- Condition
- Used, Very Good
- SKU
- KKD0009952
- ISBN
- 9781902842431
Paperback
Condition: Used, Very Good
€ 17.95
€ 17.95
Hardback. S is for Sri Lankan showcases 50 iconic recipes with a modern twist Series: Alphabet Cooking. Num Pages: 144 pages. BIC Classification: 1FKS; WBN. Category: (G) General (US: Trade). Dimension: 219 x 168 x 23. Weight in Grams: 506. Good copy with some minor shelf wear
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Quadrille Publishing Ltd
- Condition
- Used, Very Good
- SKU
- KKD0010045
- ISBN
- 9781849499620
Hardback
Condition: Used, Very Good
€ 17.95
€ 17.95
Hardcover. Num Pages: 256 pages, colour photos. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 179 x 229 x 25. Weight in Grams: 846.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Lorenz Books
- Condition
- New
- SKU
- V9781843093442
- ISBN
- 9781843093442
Hardback
Condition: New
€ 15.74
€ 15.74
Paperback. Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Num Pages: 192 pages. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 213 x 139 x 19. Weight in Grams: 268.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Angel's Share
- Condition
- New
- SKU
- KKD0013018
- ISBN
- 9781903238400
Paperback
Condition: New
€ 17.95
€ 17.95
Paperback. The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon. Num Pages: 224 pages, black & white illustrations, colour illustrations, maps. BIC Classification: 1FMV; WBN; WBV. Category: (G) General (US: Trade). Dimension: 203 x 217 x 15. Weight in Grams: 32.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rowman & Littlefield United States
- Edition
- Second
- Number of pages
- 224
- Condition
- New
- SKU
- V9780762774494
- ISBN
- 9780762774494
Paperback
Condition: New
€ 20.99€ 17.30
€ 20.99
€ 17.30
Hardcover. .
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Houghton Mifflin Harcourt Publishing Company United States
- Edition
- 1st Edition
- Number of pages
- 640
- Condition
- New
- SKU
- V9780470164990
- ISBN
- 9780470164990
Hardback
Condition: New
€ 36.99€ 35.12
€ 36.99
€ 35.12
Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 6...
John Dern Judith & Nielsen
Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes. 128 pages, 300+ col photos. Cateogry: (G) General (US: Trade). BIC Classification: 1DND; WBN. Dimension: 285 x 239 x 17. Weight: 952.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141557
- ISBN
- 9781903141557
Hardback
Condition: New
€ 20.99€ 16.77
€ 20.99
€ 16.77
Hardback. Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. Num Pages: 160 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 225 x 175. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Quadrille Publishing Ltd
- Condition
- New
- SKU
- 9781849499415
- ISBN
- 9781849499415
Hardback
Condition: New
€ 18.99€ 16.61
€ 18.99
€ 16.61
Paperback.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- North Atlantic Books,U.S.
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781556437656
- ISBN
- 9781556437656
Paperback
Condition: New
€ 35.99€ 26.04
€ 35.99
€ 26.04
Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- TouchWood Editions Canada
- Number of pages
- 176
- Condition
- New
- SKU
- V9781927129241
- ISBN
- 9781927129241
Paperback
Condition: New
€ 41.99€ 27.57
€ 41.99
€ 27.57
Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Foulsham & Co Ltd
- Edition
- Illustrated
- Condition
- Used, Very Good
- SKU
- KHS0063028
- ISBN
- 9780572029081
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 1986
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780140465884
- ISBN
- 9780140465884
Paperback
Condition: New
€ 34.99€ 21.53
€ 34.99
€ 21.53
Hardback. Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs. Num Pages: 256 pages, illustrations. BIC Classification: 1KJ; 1KLC; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 180 x 227 x 22. Weight in Grams: 828.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Anness Publishing
- Condition
- New
- SKU
- V9780857231925
- ISBN
- 9780857231925
Hardback
Condition: New
€ 10.99€ 9.98
€ 10.99
€ 9.98
Hardcover. Editor(s): White, Eileen. Num Pages: 248 pages, 50ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 176 x 21. Weight in Grams: 726.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Prospect Books United Kingdom
- Edition
- Illustrated
- Number of pages
- 248
- Condition
- New
- SKU
- V9781903018361
- ISBN
- 9781903018361
Hardback
Condition: New
€ 40.99€ 33.87
€ 40.99
€ 33.87
Paperback. Num Pages: 448 pages, illustrations. BIC Classification: 1KBBSX; WBN; WBT; WTHR; WTM. Category: (G) General (US: Trade). Dimension: 178 x 155 x 661. Weight in Grams: 652.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- University of Texas Press United States
- Edition
- Illustrated
- Number of pages
- 448
- Condition
- New
- SKU
- V9781477310434
- ISBN
- 9781477310434
Paperback
Condition: New
€ 23.99€ 21.82
€ 23.99
€ 21.82
The America's Test Kitchen Do-It-Yourself Cookbook. 100+ Foolproof Kit...
America´s Test Kitchen (Ed.)
Paperback. Editor(s): America's Test Kitchen. Num Pages: black & white illustrations, colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 185 x 30. Weight in Grams: 953.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- America's Test Kitchen United States
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781936493081
- ISBN
- 9781936493081
Paperback
Condition: New
€ 35.99€ 26.04
€ 35.99
€ 26.04
La Varenne's Cookery: The French Cook, The French Pastry Chef, The Fre...
Francois Pierre de La Varenne
Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Prospect Books (UK)
- Number of pages
- 655
- Condition
- New
- SKU
- V9781903018415
- ISBN
- 9781903018415
Hardback
Condition: New
€ 64.84€ 59.26
€ 64.84
€ 59.26
Hardback. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin Num Pages: 392 pages, black & white illustrations, colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 251 x 229 x 31. Weight in Grams: 1616.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Running Press,U.S.
- Edition
- 4.12.2009
- Condition
- New
- SKU
- V9780762434176
- ISBN
- 9780762434176
Hardback
Condition: New
€ 40.99€ 26.93
€ 40.99
€ 26.93
Hardback. Num Pages: 320 pages, Color photos throughout. BIC Classification: 1KBB; WBN; WBT. Category: (G) General (US: Trade). Dimension: 224 x 218 x 34. Weight in Grams: 1298.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Running Press,U.S.
- Condition
- New
- SKU
- V9780762445653
- ISBN
- 9780762445653
Hardback
Condition: New
€ 29.99€ 20.53
€ 29.99
€ 20.53
Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Little, Brown & Company
- Edition
- Gift
- Condition
- New
- SKU
- V9781455530991
- ISBN
- 9781455530991
Hardback
Condition: New
€ 46.99€ 30.89
€ 46.99
€ 30.89