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National & regional cuisine

Results 41 - 60 of 1025

National & regional cuisine

Paperback. Illustrator(s): Whitworth, Terry. Num Pages: 48 pages, 12 illustrations. BIC Classification: 1DBKEW; WBN; WBT. Category: (G) General (US: Trade). Dimension: 116 x 166 x 6. Weight in Grams: 58. Good copy with some shelf wear
Format
Paperback
Publication date
2003
Publisher
J Salmon Ltd
Condition
Used, Very Good
SKU
KKD0009952
ISBN
9781902842431
Paperback
Condition: Used, Very Good

€ 17.95

Hardback. S is for Sri Lankan showcases 50 iconic recipes with a modern twist Series: Alphabet Cooking. Num Pages: 144 pages. BIC Classification: 1FKS; WBN. Category: (G) General (US: Trade). Dimension: 219 x 168 x 23. Weight in Grams: 506. Good copy with some minor shelf wear
Format
Hardback
Publication date
2017
Publisher
Quadrille Publishing Ltd
Condition
Used, Very Good
SKU
KKD0010045
ISBN
9781849499620
Hardback
Condition: Used, Very Good

€ 17.95

Hardcover. Num Pages: 256 pages, colour photos. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 179 x 229 x 25. Weight in Grams: 846.
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9781843093442
ISBN
9781843093442
Hardback
Condition: New

€ 15.74

Paperback. Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Num Pages: 192 pages. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 213 x 139 x 19. Weight in Grams: 268.
Format
Paperback
Publication date
2015
Publisher
Angel's Share
Condition
New
SKU
KKD0013018
ISBN
9781903238400
Paperback
Condition: New

€ 17.95

Paperback. The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon. Num Pages: 224 pages, black & white illustrations, colour illustrations, maps. BIC Classification: 1FMV; WBN; WBV. Category: (G) General (US: Trade). Dimension: 203 x 217 x 15. Weight in Grams: 32.
Format
Paperback
Publication date
2012
Publisher
Rowman & Littlefield United States
Edition
Second
Number of pages
224
Condition
New
SKU
V9780762774494
ISBN
9780762774494
Paperback
Condition: New

€ 20.99
€ 17.30

Hardcover. .
Format
Hardback
Publication date
2014
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
1st Edition
Number of pages
640
Condition
New
SKU
V9780470164990
ISBN
9780470164990
Hardback
Condition: New

€ 36.99
€ 35.12

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes. 128 pages, 300+ col photos. Cateogry: (G) General (US: Trade). BIC Classification: 1DND; WBN. Dimension: 285 x 239 x 17. Weight: 952.
Format
Hardback
Publication date
2008
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141557
ISBN
9781903141557
Hardback
Condition: New

€ 20.99
€ 16.77

Hardback. Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. Num Pages: 160 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 225 x 175. .
Format
Hardback
Publication date
2017
Publisher
Quadrille Publishing Ltd
Condition
New
SKU
9781849499415
ISBN
9781849499415
Hardback
Condition: New

€ 18.99
€ 16.61

Paperback.
Format
Paperback
Publication date
2009
Publisher
North Atlantic Books,U.S.
Edition
0th Edition
Condition
New
SKU
V9781556437656
ISBN
9781556437656
Paperback
Condition: New

€ 35.99
€ 26.04

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456.
Format
Paperback
Publication date
2012
Publisher
TouchWood Editions Canada
Number of pages
176
Condition
New
SKU
V9781927129241
ISBN
9781927129241
Paperback
Condition: New

€ 41.99
€ 27.57

Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
Format
Paperback
Publication date
2004
Publisher
Foulsham & Co Ltd
Edition
Illustrated
Condition
Used, Very Good
SKU
KHS0063028
ISBN
9780572029081
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 472.
Format
Paperback
Publication date
1986
Publisher
Penguin
Condition
New
SKU
9780140465884
ISBN
9780140465884
Paperback
Condition: New

€ 34.99
€ 21.53

Hardback. Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs. Num Pages: 256 pages, illustrations. BIC Classification: 1KJ; 1KLC; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 180 x 227 x 22. Weight in Grams: 828.
Format
Hardback
Publication date
2013
Publisher
Anness Publishing
Condition
New
SKU
V9780857231925
ISBN
9780857231925
Hardback
Condition: New

€ 10.99
€ 9.98

Hardcover. Editor(s): White, Eileen. Num Pages: 248 pages, 50ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 176 x 21. Weight in Grams: 726.
Format
Hardback
Publication date
2004
Publisher
Prospect Books United Kingdom
Edition
Illustrated
Number of pages
248
Condition
New
SKU
V9781903018361
ISBN
9781903018361
Hardback
Condition: New

€ 40.99
€ 33.87

Paperback. Num Pages: 448 pages, illustrations. BIC Classification: 1KBBSX; WBN; WBT; WTHR; WTM. Category: (G) General (US: Trade). Dimension: 178 x 155 x 661. Weight in Grams: 652.
Format
Paperback
Publication date
2016
Publisher
University of Texas Press United States
Edition
Illustrated
Number of pages
448
Condition
New
SKU
V9781477310434
ISBN
9781477310434
Paperback
Condition: New

€ 23.99
€ 21.82

Paperback. Editor(s): America's Test Kitchen. Num Pages: black & white illustrations, colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 185 x 30. Weight in Grams: 953.
Format
Paperback
Publication date
2012
Publisher
America's Test Kitchen United States
Condition
New
Edition
Illustrated
SKU
V9781936493081
ISBN
9781936493081
Paperback
Condition: New

€ 35.99
€ 26.04

Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence.
Format
Hardback
Publication date
2006
Publisher
Prospect Books (UK)
Number of pages
655
Condition
New
SKU
V9781903018415
ISBN
9781903018415
Hardback
Condition: New

€ 64.84
€ 59.26

Hardback. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin Num Pages: 392 pages, black & white illustrations, colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 251 x 229 x 31. Weight in Grams: 1616.
Format
Hardback
Publication date
2009
Publisher
Running Press,U.S.
Edition
4.12.2009
Condition
New
SKU
V9780762434176
ISBN
9780762434176
Hardback
Condition: New

€ 40.99
€ 26.93

Hardback. Num Pages: 320 pages, Color photos throughout. BIC Classification: 1KBB; WBN; WBT. Category: (G) General (US: Trade). Dimension: 224 x 218 x 34. Weight in Grams: 1298.
Format
Hardback
Publication date
2014
Publisher
Running Press,U.S.
Condition
New
SKU
V9780762445653
ISBN
9780762445653
Hardback
Condition: New

€ 29.99
€ 20.53

Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Edition
Gift
Condition
New
SKU
V9781455530991
ISBN
9781455530991
Hardback
Condition: New

€ 46.99
€ 30.89

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