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National & regional cuisine
Results 521 - 540 of 808
National & regional cuisine
Paperback. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Num Pages: 96 pages, 250+col.photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 296 x 229 x 9. Weight in Grams: 440. Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs. 96 pages, 250+col.photos. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an. Cateogry: (G) General (US: Trade). BIC Classification: 1FMC; WBN. Dimension: 296 x 229 x 9. Weight: 438.
- Publisher
- Southwater
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781844763511
- ISBN
- 9781844763511
Paperback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
Hardcover. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food. With more than 75 authentic recipes, this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Num Pages: 160 pages, 265 photographs. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 179 x 213 x 19. Weight in Grams: 546. 75 Classic Dishes Shown in 260 Vibrant Photographs. 160 pages, 265 photographs. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food. With more than 75 authentic recipes, this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 179 x 213 x 19. Weight: 550.
- Publisher
- Anness Publishing
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781908991119
- ISBN
- 9781908991119
Hardback
Condition: New
€ 11.99€ 10.89
€ 11.99
€ 10.89
Hardcover. Num Pages: 256 pages. BIC Classification: 1DST; 1QRM; WBN; WTH. Category: (G) General (US: Trade). Weight in Grams: 567.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780804187183
- ISBN
- 9780804187183
Hardback
Condition: New
€ 36.99€ 26.39
€ 36.99
€ 26.39
Hardcover. Num Pages: 272 pages, Fully photographed. BIC Classification: WB; WBA; WBB; WBD; WBF; WBN; WBQ; WBR; WJX. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Michael Joseph Ltd
- Format
- Hardback
- Publication date
- 2018
- Condition
- New
- SKU
- V9780718187668
- ISBN
- 9780718187668
Hardback
Condition: New
€ 26.99€ 20.36
€ 26.99
€ 20.36
Hardback. .
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780091949471
- ISBN
- 9780091949471
Hardback
Condition: New
€ 40.99€ 27.11
€ 40.99
€ 27.11
Paperback. The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Num Pages: 128 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 133 x 9. Weight in Grams: 100. How to Cook Real Indian Restaurant Meals at Home. 128 pages. Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 196 x 133 x 9. Weight: 100.
- Publisher
- Elliot Right Way Books
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2008
- Edition
- Re-issue
- Condition
- New
- SKU
- V9780716021919
- ISBN
- 9780716021919
Paperback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
Paperback. Latest addition to the Street Food series by Tom Vandenberghe and Luk Thys, looking at the best of Tokyo's street food, and including over 50 recipes from the Japanese kitchen, all beautifully photographed and explained in detail. Series: Street Food. Num Pages: 216 pages, 250 colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 250 x 170. .
- Publisher
- Lannoo Publishers
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9789401437578
- ISBN
- 9789401437578
Paperback
Condition: New
€ 37.99€ 33.51
€ 37.99
€ 33.51
Paperback. Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture. Num Pages: 224 pages, illustrations. BIC Classification: 1FPC; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 267 x 207 x 18. Weight in Grams: 780.
- Publisher
- Gefen Publishing House
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2005
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9789652293572
- ISBN
- 9789652293572
Paperback
Condition: New
€ 27.99€ 19.88
€ 27.99
€ 19.88
Hardback. The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. Num Pages: 272 pages, col. Illustrations, col. ports. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 249 x 197 x 28. Weight in Grams: 1096.
- Publisher
- Ebury Publishing
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781849904988
- ISBN
- 9781849904988
Hardback
Condition: New
€ 43.99€ 40.17
€ 43.99
€ 40.17
Hardback. Malaysian cookbook from Masterchef's 'Champion of Champions' Ping Coombes. Num Pages: 256 pages. BIC Classification: 1FMM; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Orion Publishing Co
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781474601498
- ISBN
- 9781474601498
Hardback
Condition: New
€ 34.99€ 25.52
€ 34.99
€ 25.52
Hardcover. Num Pages: 272 pages. BIC Classification: 1KBBW; 1KL; WBN; WBS. Category: (G) General (US: Trade). Weight in Grams: 567.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781607747529
- ISBN
- 9781607747529
Hardback
Condition: New
€ 37.99€ 35.14
€ 37.99
€ 35.14
Hardback. Explore exciting new recipes from the streets of India's four biggest cities. Num Pages: 240 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 193. .
- Publisher
- Octopus Publishing Group
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781784722876
- ISBN
- 9781784722876
Hardback
Condition: New
€ 34.99€ 25.52
€ 34.99
€ 25.52
![Elizabeth Andoh - Kansha: Celebrating Japan´s Vegan and Vegetarian Traditions [A Cookbook] - 9781580089555 - V9781580089555](https://www.kennys.ie/products/thumbs/9781580089555.jpg "Elizabeth Andoh - Kansha: Celebrating Japan´s Vegan and Vegetarian Traditions [A Cookbook] - 9781580089555 - V9781580089555")
Hardback. Num Pages: 304 pages, 40 4-Colour Photographs. BIC Classification: 1FPJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 30. Weight in Grams: 1400.
- Publisher
- Random House USA Inc
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2010
- Edition
- First Edition
- Condition
- New
- SKU
- V9781580089555
- ISBN
- 9781580089555
Hardback
Condition: New
€ 37.99€ 36.75
€ 37.99
€ 36.75
Hardcover. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Num Pages: 288 pages, ill. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 193 x 255 x 24. Weight in Grams: 1118. The Cookbook. 288 pages, ill. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 193 x 255 x 24. Weight: 1114.
- Publisher
- A&C Black
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2012
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781906650803
- ISBN
- 9781906650803
Hardback
Condition: New
€ 36.99€ 24.23
€ 36.99
€ 24.23
Paperback. .
- Publisher
- Arsenal Pulp Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781551525921
- ISBN
- 9781551525921
Paperback
Condition: New
€ 36.99€ 26.37
€ 36.99
€ 26.37
Hardcover. Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Num Pages: 304 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 216 x 277 x 35. Weight in Grams: 1454.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780008199364
- ISBN
- 9780008199364
Hardback
Condition: New
€ 46.99€ 33.27
€ 46.99
€ 33.27
Paperback. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region. Num Pages: 352 pages, map. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 233 x 156 x 33. Weight in Grams: 548.
- Publisher
- Grub Street
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 1997
- Edition
- New edition
- Condition
- New
- SKU
- V9781898697763
- ISBN
- 9781898697763
Paperback
Condition: New
€ 19.99€ 16.06
€ 19.99
€ 16.06
Hardback. Num Pages: 256 pages, 100 Photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Weight in Grams: 567.
- Publisher
- Random House USA Inc
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780399578281
- ISBN
- 9780399578281
Hardback
Condition: New
€ 33.99€ 22.62
€ 33.99
€ 22.62
Paperback. Num Pages: 40 pages, Ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 210 x 148 x 5. Weight in Grams: 72. 40 pages, Ill. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKE; WBN. Dimension: 210 x 148 x 5. Weight: 74.
- Publisher
- Butler Publishing
- Number of pages
- 40
- Format
- Paperback
- Publication date
- 1989
- Edition
- New edition
- Condition
- New
- SKU
- V9780946928224
- ISBN
- 9780946928224
Paperback
Condition: New
€ 8.12
€ 8.12
Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2008
- Edition
- New
- Condition
- New
- SKU
- V9781902304885
- ISBN
- 9781902304885
Hardback
Condition: New
€ 27.04
€ 27.04