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National & regional cuisine

Results 901 - 920 of 1017

National & regional cuisine

Hardcover. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella Lawson Num Pages: 736 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 191 x 61. Weight in Grams: 1400.
Edition
Main Market
Publisher
Boxtree
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780752227900
ISBN
9780752227900
Hardback
Condition: New

€ 38.99
€ 31.47

Paperback. Num Pages: 112 pages, black & white illustrations, colour illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 251 x 190 x 7. Weight in Grams: 366.
Publisher
Kodansha USA
Format
Paperback
Publication date
2014
Edition
Reissue
Condition
New
SKU
V9781568365558
ISBN
9781568365558
Paperback
Condition: New

€ 19.99
€ 18.77

Paperback. Includes recipes of France such as Ortolans, Bouillabaisse, 100 Year-Old Cognac, and Confiture Vieux Garcon. This book culminates in author's participation in a traditional ox roast, in which an enormous whole ox is cooked on a spit over coals. Series: P.S. Num Pages: 400 pages, Illustrations. BIC Classification: 1DDF; WBN; WTL. Category: (G) General (US: Trade). Dimension: 183 x 151 x 26. Weight in Grams: 282.
Publisher
HarperCollins Publishers Inc United States
Number of pages
368
Format
Paperback
Publication date
2013
Edition
0th Edition
Condition
New
SKU
V9780062088062
ISBN
9780062088062
Paperback
Condition: New

€ 15.99
€ 14.95

Hardcover. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 286 x 231 x 18. Weight in Grams: 928. 65 Traditional Recipes from Central Europe in 300 Photographs. 128 pages, over 300 colour photographs. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Cateogry: (G) General (US: Trade). BIC Classification: 1DVH; WBN. Dimension: 286 x 231 x 18. Weight: 928.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781903141922
ISBN
9781903141922
Hardback
Condition: New

€ 19.99
€ 15.90

Paperback. Here are low-fat versions of best-loved Thai dishes offering all the taste in healthy ways. Num Pages: 128 pages, Over 360 photographs. BIC Classification: 1FMT; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 220 x 168. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781780194646
ISBN
9781780194646
Paperback
Condition: New

€ 10.58

Hardcover. Num Pages: 524 pages, 100+ illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 265 x 213 x 45. Weight in Grams: 1918.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Edition
unabridged
Condition
New
SKU
V9781607749820
ISBN
9781607749820
Hardback
Condition: New

€ 42.99
€ 33.11

Paperback. .
Publisher
Blue Dome Press United States
Number of pages
250
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781935295839
ISBN
9781935295839
Paperback
Condition: New

€ 25.99
€ 25.08

Hardback. Who better to deliver an Italian budget cookbook than the nation's favourite Italian Chef? He'll provide us with inexpensive, delicious and authentic Italian recipes in his classic easy-to-follow style. Num Pages: 224 pages. BIC Classification: 1DST; WBD; WBN. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781444795226
ISBN
9781444795226
Hardback
Condition: New

€ 32.99
€ 22.82

Paperback. Num Pages: 208 pages, 208 Colour. BIC Classification: 1FPJ; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 167 x 211 x 17. Weight in Grams: 464.
Format
Paperback
Publisher
PIE Books Japan
Number of pages
208
Publication date
2012
Condition
New
SKU
V9784756241344
ISBN
9784756241344
Paperback
Condition: New

€ 30.99
€ 26.41

Hardcover. The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte. Translator(s): Heining, Anne. Num Pages: 704 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 187 x 276 x 58. Weight in Grams: 1962.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Edition
y First edition
Condition
New
SKU
V9780714867526
ISBN
9780714867526
Hardback
Condition: New

€ 50.99
€ 39.06

Hardback. Num Pages: 208 pages, 101 color photos. BIC Classification: 1KBBF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 213 x 261 x 21. Weight in Grams: 934.
Publisher
Quarto Publishing Group USA Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780760350454
ISBN
9780760350454
Hardback
Condition: New

€ 27.99
€ 27.35

Hardcover. Num Pages: 312 pages, 200 color images. BIC Classification: 1KBBE; WBN. Category: (G) General (US: Trade). Dimension: 214 x 238 x 29. Weight in Grams: 1278.
Publisher
Schiffer Publishing Ltd United States
Number of pages
312
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780764341915
ISBN
9780764341915
Hardback
Condition: New

€ 41.99
€ 28.68

Paperback. While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cooking was at its best when it achieved a kind of cultural balance. This book draws on first-hand accounts to describe a valuable piece of social history, in addition to over 60 recipes. Num Pages: 256 pages, 8pp black and white plates. BIC Classification: 1DBK; 1FKA; HBTB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 15. Weight in Grams: 274.
Publisher
Faber & Faber United Kingdom
Number of pages
256
Format
Paperback
Publication date
1994
Edition
Main
Condition
New
SKU
V9780571143900
ISBN
9780571143900
Paperback
Condition: New

€ 16.99
€ 12.65

Hardcover. The first book to explore in depth the wonders of Sicilian cooking. Num Pages: 336 pages, 200 Colour Photographs. BIC Classification: 1DSTC; WBN. Category: (G) General (US: Trade). Dimension: 254 x 216. Weight in Grams: 567.
Publisher
Rizzoli
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780847848652
ISBN
9780847848652
Hardback
Condition: New

€ 44.92

Paperback. Num Pages: 144 pages, illustrations. BIC Classification: 1FBL; WBH; WBN. Category: (G) General (US: Trade). Dimension: 261 x 210 x 11. Weight in Grams: 502.
Publisher
Interlink Books
Number of pages
144
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781566566773
ISBN
9781566566773
Paperback
Condition: New

€ 19.99
€ 19.96

Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
Publisher
Meze Publishing Limited
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863176
ISBN
9781910863176
Paperback
Condition: New

€ 19.99
€ 13.75

Hardcover. Num Pages: 182 pages, 35 photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 191 x 231 x 23. Weight in Grams: 752.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781607745624
ISBN
9781607745624
Hardback
Condition: New

€ 22.74

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 44.99
€ 33.44

Hardcover. The extraordinary cuisine of Peruvian chef Virgilio Martinez, one of the most admired emerging talents in the culinary world Num Pages: 288 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 302 x 259 x 28. Weight in Grams: 1592.
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780714872803
ISBN
9780714872803
Hardback
Condition: New

€ 51.16
€ 38.16

Paperback. An authentic Italian cookbook featuring 100% plant-based recipes Num Pages: 192 pages, 40 color photographs. BIC Classification: 1DST; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 241 x 191. Weight in Grams: 666.
Publisher
WW Norton & Co
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781682680544
ISBN
9781682680544
Paperback
Condition: New

€ 23.53

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