National & regional cuisine
Results 141 - 160 of 1030
National & regional cuisine
Hardcover. .
- Publisher
- Ten Speed Press United States
- Number of pages
- 448
- Format
- Hardback
- Publication date
- 2011
- Edition
- Revised ed.
- Condition
- New
- SKU
- V9781607741060
- ISBN
- 9781607741060
Hardback
Condition: New
€ 44.99€ 28.94
€ 44.99
€ 28.94
Paperback. Brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. This book opens with an introduction to the history of Irish food and cooking. It features such regional classics as beef and Guinness casserole, rich, fruity porter cake and Gaelic coffee. Num Pages: 160 pages, over 400 photographs. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 293 x 229 x 12. Weight in Grams: 838.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Hermes House United Kingdom
- Edition
- Reprint
- Number of pages
- 160
- Condition
- New
- SKU
- V9781846813146
- ISBN
- 9781846813146
Paperback
Condition: New
€ 11.99€ 10.79
€ 11.99
€ 10.79
Hardcover. This pocket sized cookery book includes all the classic Irish dishes from Boxty to Barm Brack. Num Pages: 256 pages, illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 160 x 132 x 21. Weight in Grams: 348.
- Publisher
- Gill
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780717159000
- ISBN
- 9780717159000
Hardback
Condition: New
€ 8.04
€ 8.04
Hardcover. This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. Num Pages: 496 pages, Colour photography throughout. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 259 x 266 x 37. Weight in Grams: 1918.
- Publisher
- Kyle Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780857833280
- ISBN
- 9780857833280
Hardback
Condition: New
€ 40.99€ 31.53
€ 40.99
€ 31.53
paperback. The title shows a stylized heart where the word "love" is inferred in the title. Num Pages: 244 pages, Color photos and illustrations throughout. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 235 x 190 x 15. Weight in Grams: 485.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Ulysses Press United States
- Number of pages
- 244
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781569759882
- ISBN
- 9781569759882
Paperback
Condition: New
€ 20.99€ 20.21
€ 20.99
€ 20.21
Hardcover. Num Pages: 304 pages, 100 full-colour photos. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 253 x 194 x 26. Weight in Grams: 1116.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Ten Speed Press
- Edition
- First Edition
- Condition
- New
- SKU
- V9781607745044
- ISBN
- 9781607745044
Hardback
Condition: New
€ 31.99€ 30.54
€ 31.99
€ 30.54
The Historic Kentucky Kitchen. Traditional Recipes for Today's Cook.
Scaggs, Deirdre A.; McGraw, Andrew W.
Paperback. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 186
- Condition
- New
- SKU
- V9780813167534
- ISBN
- 9780813167534
Paperback
Condition: New
€ 23.25
€ 23.25
Hardback. Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression. Illustrator(s): Lau, Alan Chong. Num Pages: 312 pages, 40 b/w photographs, 2 maps, 1 table. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 238 x 178 x 25. Weight in Grams: 770. Chinese Soul Food from Around the World. 312 pages, Illustrations, maps. Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 238 x 178 x 25. Weight: 806.
- Publisher
- University of California Press
- Number of pages
- 312
- Format
- Hardback
- Publication date
- 2012
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9780520273283
- ISBN
- 9780520273283
Hardback
Condition: New
€ 45.99€ 32.48
€ 45.99
€ 32.48
Paperback. The Habana Cafe's list of 'Bests' began in 1997, soon after the Cuban family restaurant opened its doors on Florida's Gulf Coast and served its first steaming platters of homemade picadillo, arroz con pollo and lechon asado. These dishes, along with many more, are included in this cookbook. Num Pages: 128 pages, 20 colour photographs, 10 b/w photographs. BIC Classification: 1KJC; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 13. Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- University Press of Florida United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9780813027371
- ISBN
- 9780813027371
Paperback
Condition: New
€ 23.99€ 21.31
€ 23.99
€ 21.31
Paperback. Num Pages: 192 pages, 7ill. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 230 x 207 x 14. Weight in Grams: 440.
- Format
- Paperback
- Publication date
- 1997
- Publisher
- University of Minnesota Press United States
- Number of pages
- 192
- Condition
- New
- SKU
- V9780816628315
- ISBN
- 9780816628315
Paperback
Condition: New
€ 20.99€ 19.68
€ 20.99
€ 19.68
Paperback. Num Pages: 192 pages, illustrations. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 210 x 208 x 14. Weight in Grams: 336.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Chicago Review Press United States
- Edition
- Rev ed
- Number of pages
- 192
- Condition
- New
- SKU
- V9781556526480
- ISBN
- 9781556526480
Paperback
Condition: New
€ 24.99€ 22.44
€ 24.99
€ 22.44
Paperback. Num Pages: 304 pages. BIC Classification: 1DVG; VFMD; WBN. Category: (G) General (US: Trade). Dimension: 235 x 187 x 19. Weight in Grams: 294.
- Publisher
- HarperCollins Publishers Inc
- Format
- Paperback
- Publication date
- 2016
- Edition
- Reprint
- Condition
- New
- SKU
- V9780062334442
- ISBN
- 9780062334442
Paperback
Condition: New
€ 26.99€ 23.26
€ 26.99
€ 23.26
Hardcover. Sean Wilson, who played Martin Platt in Coronation Street for over 20 years, is now an award-winning cheese-maker and chef. Sean will be our guide to northern cuisine in his 4-part Channel Five series. Num Pages: 224 pages, Full colour throughout. BIC Classification: 1DBKEN; 1DBKEY; WBB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 23. Weight in Grams: 850.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Hodder & Stoughton General Division United Kingdom
- Number of pages
- 224
- Condition
- New
- SKU
- V9781444761139
- ISBN
- 9781444761139
Hardback
Condition: New
€ 10.94
€ 10.94
Hardback. Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes. Yeo Valley's The Great British Farmhouse Cookbook is a celebration of modern country living and how to get involved with the land and the food you eat. Num Pages: 224 pages, 100 colour photographs. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 246 x 204 x 29. Weight in Grams: 1028.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Quadrille Publishing Ltd
- Number of pages
- 224
- Condition
- New
- SKU
- V9781849492669
- ISBN
- 9781849492669
Hardback
Condition: New
€ 17.22
€ 17.22
Paperback. Num Pages: 208 pages, 30 Full-Colour Photos. BIC Classification: 1F; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 192 x 229 x 15. Weight in Grams: 630.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Celestial Arts
- Edition
- Original
- Number of pages
- 208
- Condition
- New
- SKU
- V9781587611353
- ISBN
- 9781587611353
Paperback
Condition: New
€ 26.99€ 18.57
€ 26.99
€ 18.57
Paperback. Num Pages: 40 pages, Ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 210 x 148 x 5. Weight in Grams: 72. 40 pages, Ill. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKE; WBN. Dimension: 210 x 148 x 5. Weight: 74.
- Publisher
- Butler Publishing
- Number of pages
- 40
- Format
- Paperback
- Publication date
- 1989
- Edition
- New edition
- Condition
- New
- SKU
- V9780946928224
- ISBN
- 9780946928224
Paperback
Condition: New
€ 8.07
€ 8.07
Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602.
- Publisher
- HarperCollins Publishers United Kingdom
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780007511457
- ISBN
- 9780007511457
Paperback
Condition: New
€ 25.99€ 17.34
€ 25.99
€ 17.34
Paperback. Num Pages: 224 pages, 75 Colour Photographs. BIC Classification: 1DDF; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 172 x 212 x 17. Weight in Grams: 536.
- Publisher
- Random House USA Inc United States
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780307984821
- ISBN
- 9780307984821
Paperback
Condition: New
€ 25.99€ 18.00
€ 25.99
€ 18.00
Hardcover. One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones! Num Pages: 320 pages, 200 colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 291 x 288 x 31. Weight in Grams: 2286.
- Publisher
- Workman Publishing United States
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 1999
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781579651268
- ISBN
- 9781579651268
Hardback
Condition: New
€ 56.83€ 44.44
€ 56.83
€ 44.44
Hardcover. A classic and inspirational culinary guide to regional French cooking from Britain's master chef. Num Pages: 352 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 249 x 197 x 33. Weight in Grams: 1332.
- Publisher
- Weidenfeld & Nicolson
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780297867234
- ISBN
- 9780297867234
Hardback
Condition: New
€ 40.99€ 26.68
€ 40.99
€ 26.68