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National & regional cuisine

Results 101 - 120 of 1012

National & regional cuisine

Paperback. The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Num Pages: 169 pages, colour illus. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 229 x 217 x 15. Weight in Grams: 696.
Format
Paperback
Publication date
2010
Publisher
University of Regina Press
Condition
New
SKU
V9780889772151
ISBN
9780889772151
Paperback
Condition: New

€ 30.99
€ 26.40

Hardcover. .
Publisher
Rizzoli
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780847846108
ISBN
9780847846108
Hardback
Condition: New

€ 43.99
€ 41.75

Num Pages: 272 pages, 100 Colour Photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 22. Weight in Grams: 1186.
Publication date
2011
Publisher
Random House USA Inc United States
Number of pages
272
Condition
New
SKU
V9780307461384
ISBN
9780307461384
Hardback
Condition: New

€ 37.99
€ 35.22

Hardback. Num Pages: 159 pages, colour illustrations, frontispiece. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 202 x 225 x 17. Weight in Grams: 579.
Format
Hardback
Publication date
2009
Publisher
Random House USA Inc
Edition
1st Edition
Condition
New
SKU
V9780307460639
ISBN
9780307460639
Hardback
Condition: New

€ 29.99
€ 25.41

Paperback. By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are enticingly captured by the master. Num Pages: 240 pages, map. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 200 x 127 x 16. Weight in Grams: 170.
Format
Paperback
Publication date
2002
Publisher
Little, Brown Book Group
Edition
UK ed.
Condition
New
SKU
V9780751532692
ISBN
9780751532692
Paperback
Condition: New

€ 14.99
€ 11.89

Paperback. Num Pages: 256 pages. BIC Classification: 1MBF; WBN. Category: (G) General (US: Trade). Dimension: 270 x 212 x 23. Weight in Grams: 1070.
Publisher
HarperCollins Publishers (Australia) Pty Ltd Australia
Number of pages
256
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780732299866
ISBN
9780732299866
Paperback
Condition: New

€ 26.99
€ 20.15

Hardcover. Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. Num Pages: 400 pages, 250 full colour photographs. BIC Classification: 1DDF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 294 x 290 x 39. Weight in Grams: 2674.
Publisher
Artisan
Number of pages
400
Format
Hardback
Publication date
2012
Edition
First Edition
Condition
New
SKU
V9781579654351
ISBN
9781579654351
Hardback
Condition: New

€ 58.36
€ 46.46

Paperback. Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe. Num Pages: 256 pages, 4-8 Page Colour Inserts. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 187 x 21. Weight in Grams: 690.
Publisher
HarperCollins Publishers Inc United States
Number of pages
256
Format
Paperback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780062232380
ISBN
9780062232380
Paperback
Condition: New

€ 21.99
€ 21.74

Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. .
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9780393239867
ISBN
9780393239867
Hardback
Condition: New

€ 36.99
€ 32.13

Hardback. This is not just another Brazilian Barbecue cookbook, rather the ultimate step by step barbecue cooking guide, with the flavoursome influences of Brazil. Num Pages: 208 pages. BIC Classification: 1KLSB; WBN. Category: (G) General (US: Trade). Dimension: 224 x 269 x 26. Weight in Grams: 1198.
Publisher
New Holland Publishers
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781742578569
ISBN
9781742578569
Hardback
Condition: New

€ 37.99
€ 36.83

Paperback. Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Num Pages: 240 pages. BIC Classification: 1DSEB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 130 x 15. Weight in Grams: 312.
Publisher
Grub Street United Kingdom
Number of pages
240
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781909166165
ISBN
9781909166165
Paperback
Condition: New

€ 17.99
€ 14.33

Paperback. Originally published: New Orleans: R.L. Crager, 1961. Illustrator(s): Stanforth, Deirdra. Num Pages: 256 pages, 8 b/w photos, 16 b/w illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 241 x 165 x 20. Weight in Grams: 408.
Format
Paperback
Publication date
2014
Publisher
Pelican Publishing Co United States
Number of pages
256
Condition
New
SKU
V9781455620197
ISBN
9781455620197
Paperback
Condition: New

€ 25.99
€ 23.33

Hardcover. From the publishers of Made In Italy comes a major book on classic Spanish ingredients and home cooking. Num Pages: 300 pages, (250 colour photographs), With index. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 195. .
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780007307180
ISBN
9780007307180
Hardback
Condition: New

€ 38.99
€ 30.23

Hardback. Series: Chef's Table. Num Pages: 224 pages, colour illustrations. BIC Classification: 1KBBF; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 236 x 196 x 23. Weight in Grams: 50.
Format
Hardback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9780762786350
ISBN
9780762786350
Hardback
Condition: New

€ 27.99
€ 22.10

Paperback. "This cookbook includes 100 recipes from the New York restaurant Brother Jimmy's BBQ, including starters, sides, beef, pork, chicken, seafood, sauces, and more"-- Num Pages: 256 pages, 40 full colour photographs. BIC Classification: WBN; WBS. Category: (G) General (US: Trade). Dimension: 252 x 204 x 20. Weight in Grams: 820.
Format
Paperback
Publication date
2012
Publisher
Stewart, Tabori & Chang Inc United States
Number of pages
256
Condition
New
SKU
V9781584799542
ISBN
9781584799542
Paperback
Condition: New

€ 27.99
€ 26.09

Hardcover. This is a narrative restaurant cookbook with 75 recipes that elevate and freshen traditional Southern/soul dishes by infusing the food with Bay Area freshness and focus on ingredients. Num Pages: 224 pages, more than 80 photographs. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 262 x 186 x 23. Weight in Grams: 846.
Format
Hardback
Publication date
2014
Publisher
Chronicle Books
Condition
New
SKU
V9781452122342
ISBN
9781452122342
Hardback
Condition: New

€ 33.99
€ 31.31

Hardcover. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. This title features 125 recipes that are combined with tales from the author's many trips to this little-known land. Num Pages: 365 pages, illustrations throughout. BIC Classification: 1FMB; WBN. Category: (G) General (US: Trade). Dimension: 257 x 199 x 37. Weight in Grams: 1364.
Publisher
Artisan United States
Number of pages
365
Format
Hardback
Publication date
2012
Edition
1st
Condition
New
SKU
V9781579654139
ISBN
9781579654139
Hardback
Condition: New

€ 40.99
€ 26.76

Hardcover. Num Pages: 272 pages, 80 Photos. BIC Classification: 1FMB; 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781607749509
ISBN
9781607749509
Hardback
Condition: New

€ 33.99
€ 31.66

Num Pages: 85 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 216 x 140 x 14. Weight in Grams: 349.
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
85
Condition
New
SKU
V9780807835784
ISBN
9780807835784
Hardback
Condition: New

€ 24.72

Paperback. Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. This volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage. Num Pages: 96 pages, over 250 photographs. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 218 x 279 x 8. Weight in Grams: 446.
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781844765317
ISBN
9781844765317
Paperback
Condition: New

€ 10.99
€ 10.05

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