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National & regional cuisine

Results 141 - 160 of 808

National & regional cuisine

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829041
ISBN
9780754829041
Hardback
Condition: New

€ 7.45

Hardcover. Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNS; WBN. Category: (G) General (US: Trade). Dimension: 162 x 168 x 15. Weight in Grams: 260.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754828723
ISBN
9780754828723
Hardback
Condition: New

€ 8.99
€ 8.32

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754830856
ISBN
9780754830856
Hardback
Condition: New

€ 7.45

Hardcover. A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk. This is a collection of Filipino recipes. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 170 x 168 x 19. Weight in Grams: 264.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830498
ISBN
9780754830498
Hardback
Condition: New

€ 7.45

Hardcover. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley, the region of Tuscany produces a wealth of fine local produce, wines, rich olive oil and truffle. This title features recipes such as: Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the fruit and nut cake, Panforte. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 170 x 167 x 18. Weight in Grams: 262.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830702
ISBN
9780754830702
Hardback
Condition: New

€ 7.45

Hardcover. Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This book provides a tasty sampler of the country's cuisine. It features dishes such as: Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding. Num Pages: 64 pages, over 130 photographs. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 167 x 169 x 15. Weight in Grams: 256.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754830207
ISBN
9780754830207
Hardback
Condition: New

€ 8.99
€ 8.32

Paperback. 19th-century RussiaOs classic cookbook, superbly translated and introduced. Editor(s): Toomre, Joyce. Translator(s): Toomre, Joyce. Series: Indiana-Michigan Series in Russian & East European Studies. Num Pages: 704 pages, 32 b&w photos. BIC Classification: 1DVUA; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 177 x 44. Weight in Grams: 1238.
Publisher
Indiana University Press United States
Number of pages
704
Format
Paperback
Publication date
1998
Edition
New ed
Condition
New
SKU
V9780253212108
ISBN
9780253212108
Paperback
Condition: New

€ 51.99
€ 46.64

Paperback. Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Num Pages: 192 pages. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 213 x 139 x 19. Weight in Grams: 268.
Format
Paperback
Publication date
2015
Publisher
Angel's Share
Condition
New
SKU
KKD0013018
ISBN
9781903238400
Paperback
Condition: New

€ 17.95

Hardcover. Collects a treasury of recipes from all around the world, including warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. Num Pages: 288 pages. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 239 x 161 x 26. Weight in Grams: 874.
Publisher
Grub Street United Kingdom
Number of pages
288
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781908117014
ISBN
9781908117014
Hardback
Condition: New

€ 27.04

Paperback. With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil, Vietnamese is undoubtedly one of the healthiest cuisines of the world. In this book, an introduction offers an overview of the cuisine, with a focus on regional variations. It contains over 60 recipes from all regions of Vietnam. Num Pages: 96 pages, over 250 photographs. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 276 x 218 x 10. Weight in Grams: 442. Over 60 Step-by-step Recipes in 250 Photographs. 96 pages, over 250 photographs. With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil, Vietnamese is undoubtedly one of the healthiest cuisines of the world. In this book, an introduction offers an overview of the cuisine, with a focus on regional variations. It contains over 60 recipes from all regions of Vietnam. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 276 x 218 x 10. Weight: 440.
Publisher
Anness Publishing
Number of pages
96
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781780192451
ISBN
9781780192451
Paperback
Condition: New

€ 17.99
€ 17.13

Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
Format
Hardback
Publication date
2000
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471286707
ISBN
9780471286707
Hardback
Condition: New

€ 82.16

Hardcover. Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. Num Pages: 320 pages. BIC Classification: 1DBR; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 244 x 27. Weight in Grams: 1112.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780007462438
ISBN
9780007462438
Hardback
Condition: New

€ 33.99
€ 22.08

Paperback. Editor(s): Hieatt, Constance B. Num Pages: 256 pages. BIC Classification: 1DBKE; 3H; HBTB; WBN. Category: (G) General (US: Trade). Dimension: 235 x 167 x 21. Weight in Grams: 466.
Publisher
Prospect Books
Format
Paperback
Publication date
2012
Edition
First Edition
Condition
New
SKU
V9781903018842
ISBN
9781903018842
Paperback
Condition: New

€ 81.23

Hardcover. Num Pages: 152 pages, 50 color photos. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 241 x 178. .
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781510714939
ISBN
9781510714939
Hardback
Condition: New

€ 20.63

Paperback / so. Series: Breweries. BIC Classification: 1KBBS; KCS; WBN; WBXD2. Category: (G) General (US: Trade). Dimension: 226 x 152 x 20. Weight in Grams: 544.
Format
Paperback
Publication date
2014
Publisher
Stackpole Books United States
Condition
New
SKU
V9780811710688
ISBN
9780811710688
Paperback
Condition: New

€ 21.99
€ 18.28

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781780194899
ISBN
9781780194899
Paperback
Condition: New

€ 10.99
€ 10.03

Paperback. Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts. Num Pages: 256 pages, illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 27. Weight in Grams: 484.
Publisher
Foulsham
Number of pages
256
Format
Paperback
Publication date
1996
Edition
2nd Edition
Condition
New
SKU
V9780572022648
ISBN
9780572022648
Paperback
Condition: New

€ 12.46

hardcover. With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine. Num Pages: 352 pages, Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 246 x 195 x 27. Weight in Grams: 1264.
Edition
1st Edition
Publisher
BBC Books
Number of pages
352
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781849900829
ISBN
9781849900829
Hardback
Condition: New

€ 36.99
€ 26.39

Hardback. Num Pages: 192 pages, 65 colour photos. BIC Classification: WBN; WBTF. Category: (G) General (US: Trade). Dimension: 238 x 263 x 21. Weight in Grams: 980.
Number of pages
192
Publisher
Pelican Publishing Co United States
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781455618484
ISBN
9781455618484
Hardback
Condition: New

€ 32.99
€ 32.98

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Flame Tree Publishing
Edition
New edition
Number of pages
352
Condition
New
SKU
V9780857755209
ISBN
9780857755209
Hardback
Condition: New

€ 26.99
€ 19.41

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