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National & regional cuisine
Results 201 - 220 of 660
National & regional cuisine
Paperback. Illustrator(s): Barford, Benedicte. Num Pages: 288 pages, b&w drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 139 x 216 x 21. Weight in Grams: 328.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Serif
- Edition
- 2nd Revised edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9781897959367
- ISBN
- 9781897959367
Paperback
Condition: New
€ 17.99€ 16.41
€ 17.99
€ 16.41
Hardcover. Num Pages: 304 pages, 75 photos. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 264 x 211 x 29. Weight in Grams: 1208.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781607746102
- ISBN
- 9781607746102
Hardback
Condition: New
€ 44.99€ 28.83
€ 44.99
€ 28.83
Paperback. Parsi Cookery. 160 pages, 12 b&w drawings. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBA; WBN. Dimension: 218 x 145 x 11. Weight: 260.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Serif Publishing
- Edition
- 1st Edition
- Number of pages
- 160
- Condition
- New
- SKU
- V9781897959411
- ISBN
- 9781897959411
Paperback
Condition: New
€ 13.99€ 13.39
€ 13.99
€ 13.39
Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- TouchWood Editions Canada
- Number of pages
- 176
- Condition
- New
- SKU
- V9781927129241
- ISBN
- 9781927129241
Paperback
Condition: New
€ 41.99€ 27.61
€ 41.99
€ 27.61
Paperback. .
- Publisher
- Graffeg
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781909823143
- ISBN
- 9781909823143
Paperback
Condition: New
€ 5.70
€ 5.70
Paperback. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 122 x 150 x 6. Weight in Grams: 78.
- Publisher
- Graffeg
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781909823167
- ISBN
- 9781909823167
Paperback
Condition: New
€ 5.70
€ 5.70
Paperback. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 122 x 150 x 7. Weight in Grams: 78.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Graffeg
- Condition
- New
- SKU
- V9781909823129
- ISBN
- 9781909823129
Paperback
Condition: New
€ 5.70
€ 5.70
Hardback. Num Pages: 240 pages, 170 color photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 6960 x 6452 x 661. Weight in Grams: 681.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- University of Texas Press United States
- Edition
- Updated edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9781477310229
- ISBN
- 9781477310229
Hardback
Condition: New
€ 47.60
€ 47.60
Paperback. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1H; WBN. Category: (G) General (US: Trade). Dimension: 281 x 217 x 9. Weight in Grams: 552. The Undiscovered and Vibrant Cuisine of an Extraordinary Continent. 128 pages, over 370 photographs. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 281 x 217 x 9. Weight: 552.
- Publisher
- Anness Publishing
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781780192109
- ISBN
- 9781780192109
Paperback
Condition: New
€ 11.99€ 10.81
€ 11.99
€ 10.81
Hardcover. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from seafood to grass-raised cattle, and a variety of fruit and vegetables. This book includes recipes for fritters, dumplings and salsas, hearty stews and tender fish dishes as main courses, and creamy desserts. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1KLSH; WBN. Category: (G) General (US: Trade). Dimension: 287 x 238 x 16. Weight in Grams: 938.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780754829898
- ISBN
- 9780754829898
Hardback
Condition: New
€ 19.99€ 16.00
€ 19.99
€ 16.00
Hardback. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Num Pages: 256 pages, over 750 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 296 x 232 x 19. Weight in Grams: 1280. A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes. 256 pages, over 750 colour photographs. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Cateogry: (G) General (US: Trade). BIC Classification: 1KLCM; WBN. Dimension: 296 x 232 x 19. Weight: 1280.
- Publisher
- Anness Publishing
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781780190631
- ISBN
- 9781780190631
Hardback
Condition: New
€ 16.99€ 13.44
€ 16.99
€ 13.44
Hardcover. .
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2010
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141823
- ISBN
- 9781903141823
Hardback
Condition: New
€ 20.99€ 16.79
€ 20.99
€ 16.79
Hardcover. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores. Num Pages: 128 pages, over 380 photographs. BIC Classification: 1KLSA; WBN. Category: (G) General (US: Trade). Dimension: 287 x 236 x 17. Weight in Grams: 912.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781908991379
- ISBN
- 9781908991379
Hardback
Condition: New
€ 30.38
€ 30.38
Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- New edition
- Condition
- New
- SKU
- V9781903141885
- ISBN
- 9781903141885
Hardback
Condition: New
€ 20.99€ 16.79
€ 20.99
€ 16.79
Paperback. .
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781780194370
- ISBN
- 9781780194370
Paperback
Condition: New
€ 16.99€ 13.40
€ 16.99
€ 13.40
Hardcover. From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City. Num Pages: 480 pages, 35 illustrations. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 218 x 165 x 36. Weight in Grams: 728.
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780393076394
- ISBN
- 9780393076394
Hardback
Condition: New
€ 31.99€ 26.80
€ 31.99
€ 26.80
Hardback. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today. Series: Food Culture Around the World. Num Pages: 256 pages, 1, black & white illustrations. BIC Classification: 1DST; JFC; JHBT; WBN. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156 x 15. Weight in Grams: 531.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Bloomsbury Publishing Plc United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780313327261
- ISBN
- 9780313327261
Hardback
Condition: New
€ 76.86
€ 76.86
Hardcover. Num Pages: 240 pages, 120 colour photographs. BIC Classification: 1DN; WBN; WBS. Category: (G) General (US: Trade). Dimension: 197 x 254 x 27. Weight in Grams: 1034.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781910904343
- ISBN
- 9781910904343
Hardback
Condition: New
€ 34.99€ 21.87
€ 34.99
€ 21.87
Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520283589
- ISBN
- 9780520283589
Paperback
Condition: New
€ 54.99€ 39.70
€ 54.99
€ 39.70
Paperback. Num Pages: 360 pages, 5 maps. BIC Classification: 1DBKESL; WBN; WTM. Category: (G) General (US: Trade). Dimension: 149 x 156 x 26. Weight in Grams: 424.
- Publisher
- Metro Publications, N1
- Number of pages
- 360
- Format
- Paperback
- Publication date
- 2013
- Edition
- 6th edition
- Condition
- New
- SKU
- V9781902910475
- ISBN
- 9781902910475
Paperback
Condition: New
€ 8.68
€ 8.68