National & regional cuisine
Results 221 - 240 of 1023
National & regional cuisine
Paperback. Num Pages: 90 pages, colour photos. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 180 x 7. Weight in Grams: 216.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- Sterling Publishers Pvt.Ltd India
- Number of pages
- 90
- Condition
- New
- SKU
- V9788120723832
- ISBN
- 9788120723832
Paperback
Condition: New
€ 8.99€ 7.84
€ 8.99
€ 7.84
Hardback. Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 140 x 206 x 21. Weight in Grams: 398.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910690161
- ISBN
- 9781910690161
Hardback
Condition: New
€ 19.99€ 15.94
€ 19.99
€ 15.94
Paperback. More than 160 vibrant recipes from all over India but also from Asia and further afield, with wide-ranging spicy delights to try such as Crab in Roasted Coconut Sauce, Lemon Grass Pork, Green Fish Curry and Creamy Chicken Korma. Num Pages: 224 pages. BIC Classification: 1F; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 213 x 182 x 17. Weight in Grams: 588.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 224
- Condition
- New
- SKU
- V9781780193991
- ISBN
- 9781780193991
Paperback
Condition: New
€ 15.48
€ 15.48
Paperback. Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; and the Portuguese introduced the chilli peppers discovered by Christopher Columbus in the New World. This book tells the story of such dishes, and the people who invented, discovered, cooked and ate them. Num Pages: 352 pages. BIC Classification: 1FKA; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 197 x 129 x 22. Weight in Grams: 278.
- Publisher
- Vintage United Kingdom
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2006
- Edition
- New Ed
- Condition
- New
- SKU
- V9780099437864
- ISBN
- 9780099437864
Paperback
Condition: New
€ 17.99€ 13.47
€ 17.99
€ 13.47
Paperback. .
- Publisher
- Hermes House United Kingdom
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781844771721
- ISBN
- 9781844771721
Paperback
Condition: New
€ 15.11
€ 15.11
Hardback. .
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780091949471
- ISBN
- 9780091949471
Hardback
Condition: New
€ 40.99€ 26.96
€ 40.99
€ 26.96
Hardcover. A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen. Num Pages: 272 pages, Illustrations. BIC Classification: 1FKA; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 256 x 199 x 27. Weight in Grams: 978.
- Edition
- First Edition
- Publisher
- Ebury Press
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780091923143
- ISBN
- 9780091923143
Hardback
Condition: New
€ 40.99€ 26.68
€ 40.99
€ 26.68
Paperback. The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Num Pages: 128 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 133 x 9. Weight in Grams: 100. How to Cook Real Indian Restaurant Meals at Home. 128 pages. Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 196 x 133 x 9. Weight: 100.
- Publisher
- Elliot Right Way Books
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2008
- Edition
- Re-issue
- Condition
- New
- SKU
- V9780716021919
- ISBN
- 9780716021919
Paperback
Condition: New
€ 13.99€ 11.00
€ 13.99
€ 11.00
Hardcover. Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs. Num Pages: 128 pages, 300 photographs. BIC Classification: 1DVK; WBN. Category: (G) General (US: Trade). Dimension: 238 x 286 x 17. Weight in Grams: 922. 128 pages, 300 photographs. Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1DVK; WBN. Dimension: 238 x 286 x 17. Weight: 952.
- Publisher
- Lorenz Books
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2015
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781903141779
- ISBN
- 9781903141779
Hardback
Condition: New
€ 19.99€ 15.91
€ 19.99
€ 15.91
Paperback. A culinary guide to the old city of Damascus with many recipes Translator(s): Marmour, Deborah; Danner, Herbert. Num Pages: 309 pages, 1 black & white halftones. BIC Classification: 1FBS; WBN; WTL. Category: (G) General (US: Trade). Dimension: 157 x 115 x 28. Weight in Grams: 242.
- Publisher
- The Armchair Traveller at the Bookhaus United Kingdom
- Number of pages
- 309
- Format
- Paperback
- Publication date
- 2010
- Edition
- Revised
- Condition
- New
- SKU
- V9781906598297
- ISBN
- 9781906598297
Paperback
Condition: New
€ 13.99€ 11.09
€ 13.99
€ 11.09
Paperback. BIC Classification: 1KBB; WBF; WBH; WBN. Category: (G) General (US: Trade). Dimension: 226 x 203 x 20. Weight in Grams: 726.
- Edition
- Illustrated
- Publisher
- Oxmoor House
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780848745851
- ISBN
- 9780848745851
Paperback
Condition: New
€ 25.99€ 25.60
€ 25.99
€ 25.60
Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 6...
John Dern Judith & Nielsen
Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes. 128 pages, 300+ col photos. Cateogry: (G) General (US: Trade). BIC Classification: 1DND; WBN. Dimension: 285 x 239 x 17. Weight: 952.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141557
- ISBN
- 9781903141557
Hardback
Condition: New
€ 20.99€ 16.77
€ 20.99
€ 16.77
Paperback. This cook book tells the tale of the Di Ciacca family, tracing their journey from the barren Abruzzi mountains to to the chilly streets of post-war Edinburgh. Addressing her daughter Francesca, the author blends family history with a collection of heartwarming recipes. Num Pages: 400 pages, b&w prints. BIC Classification: 1DST; WBA; WBN. Category: (G) General (US: Trade). Dimension: 198 x 128 x 26. Weight in Grams: 280.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 400
- Format
- Paperback
- Publication date
- 2003
- Edition
- New Ed
- Condition
- New
- SKU
- V9780091892357
- ISBN
- 9780091892357
Paperback
Condition: New
€ 19.99€ 15.04
€ 19.99
€ 15.04
Paperback. Presenting some of the recipes that Italian shepherds brought over - the tomatoes, the garlic, the sausage, the wine - this is a memoir of family and food. It is an evocation of life between the wars, a story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad. Num Pages: 432 pages, Illustrations, maps, ports. BIC Classification: 1DST; BGA; WBN; WQY. Category: (G) General (US: Trade). Dimension: 198 x 145 x 29. Weight in Grams: 294. An Italian Journey of Love and Courage. 432 pages, Illustrations, maps, ports. Presenting some of the recipes that Italian shepherds brought over - the tomatoes, the garlic, the sausage, the wine - this is a memoir of family and food. It is an evocation of life between the wars, a story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; BGA; WBN; WQY. Dimension: 198 x 145 x 29. Weight: 306.
- Publisher
- Canongate UK
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2007
- Edition
- Main
- Condition
- New
- SKU
- V9781841959825
- ISBN
- 9781841959825
Paperback
Condition: New
€ 17.99€ 13.03
€ 17.99
€ 13.03
Hardcover. Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. Num Pages: 160 pages, Over 100 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 197 x 17. Weight in Grams: 708.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2014
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781845339067
- ISBN
- 9781845339067
Hardback
Condition: New
€ 26.99€ 18.85
€ 26.99
€ 18.85
Paperback. .
- Publisher
- Arsenal Pulp Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781551525921
- ISBN
- 9781551525921
Paperback
Condition: New
€ 34.99€ 25.44
€ 34.99
€ 25.44
Hardcover. The definitive Southern cookbook for a new generation, from the star chef and creator of PBS's A Chef's Life. Num Pages: 512 pages, 175 colour photos. BIC Classification: 1KBBS; WBB; WBN. Category: (G) General (US: Trade). Dimension: 218 x 264 x 51. Weight in Grams: 2028.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Little, Brown and Company
- Condition
- New
- SKU
- V9780316381109
- ISBN
- 9780316381109
Hardback
Condition: New
€ 48.84
€ 48.84
Paperback. Second generation matriarch Dorothy Indelicato gives us a culinary tour of history with a collection of the winemaking family's traditional recipes, mixed with a healthy portion of California flare. Num Pages: 176 pages, colour illustrations throughout. BIC Classification: 1KBBWF; WBN; WBXD1. Category: (G) General (US: Trade). Dimension: 280 x 216 x 5. Weight in Grams: 522.
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Wine Appreciation Guild United States
- Number of pages
- 176
- Condition
- New
- SKU
- V9781935879664
- ISBN
- 9781935879664
Paperback
Condition: New
€ 20.99€ 20.45
€ 20.99
€ 20.45
Paperback. This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe into different cultures and traditions, enriching the trip with recipes to extend the experience into our kitchen and homes. Num Pages: 288 pages, 43 colour illustrations, 19 maps, 1 tables. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 228 x 154 x 16. Weight in Grams: 458.
- Publisher
- Rowman & Littlefield
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781442245327
- ISBN
- 9781442245327
Paperback
Condition: New
€ 19.99€ 19.55
€ 19.99
€ 19.55
paperback. The author brings together in Delicious travel a collection of her culinary wanderings through some of the most remote and unchartered parts of South Africa u places we thought we knew u in different and completely unexpected ways. Num Pages: 223 pages, Illustrations. BIC Classification: 1HFMS; WBN; WTL. Category: (G) General (US: Trade). Dimension: 251 x 232 x 13. Weight in Grams: 752.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Jacana Media South Africa
- Number of pages
- 223
- Condition
- New
- SKU
- V9781770090316
- ISBN
- 9781770090316
Paperback
Condition: New
€ 24.99€ 21.58
€ 24.99
€ 21.58