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National & regional cuisine
Results 221 - 240 of 656
National & regional cuisine
Paperback. Classic French cooking with a modern twist - this brilliant book from charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 272 x 195 x 20. Weight in Grams: 900.
- Publisher
- Watkins Media
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781848992917
- ISBN
- 9781848992917
Paperback
Condition: New
€ 11.05
€ 11.05
Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
- Publisher
- Grub Street Cookery
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781908117052
- ISBN
- 9781908117052
Hardback
Condition: New
€ 26.88
€ 26.88
Paperback. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- Penguin Books Ltd
- Condition
- New
- SKU
- 9780140299779
- ISBN
- 9780140299779
Paperback
Condition: New
€ 17.99€ 12.53
€ 17.99
€ 12.53
Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
- Publisher
- Columbia University Press
- Number of pages
- 176
- Format
- Hardback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780231124164
- ISBN
- 9780231124164
Hardback
Condition: New
€ 46.99€ 33.61
€ 46.99
€ 33.61
Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 732.
- Publisher
- Grub Street
- Number of pages
- 528
- Format
- Hardback
- Publication date
- 2007
- Edition
- New edition
- Condition
- New
- SKU
- V9781904943716
- ISBN
- 9781904943716
Hardback
Condition: New
€ 19.99€ 15.96
€ 19.99
€ 15.96
paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
- Publisher
- Penguin
- Number of pages
- 592
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9780140273267
- ISBN
- 9780140273267
Paperback
Condition: New
€ 19.99€ 14.95
€ 19.99
€ 14.95
Paperback. Unlocks the secrets of 'The French paradox'. This title includes advice, ideas and fresh French recipes for each season. Num Pages: 400 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 130 x 26. Weight in Grams: 284.
- Publisher
- Vintage New York
- Number of pages
- 400
- Format
- Paperback
- Publication date
- 2007
- Edition
- New edition
- Condition
- New
- SKU
- V9780099502692
- ISBN
- 9780099502692
Paperback
Condition: New
€ 13.00€ 11.85
€ 13.00
€ 11.85
Hardcover. Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene. Num Pages: 144 pages, illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 235 x 192 x 19. Weight in Grams: 630.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Artisan
- Condition
- New
- SKU
- V9781579655341
- ISBN
- 9781579655341
Hardback
Condition: New
€ 26.99€ 22.15
€ 26.99
€ 22.15
Hardback. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172.
- Publisher
- Penguin Books Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780241200421
- ISBN
- 9780241200421
Hardback
Condition: New
€ 26.99€ 19.02
€ 26.99
€ 19.02
Paperback.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Otago University Press New Zealand
- Number of pages
- 219
- Condition
- New
- SKU
- V9781877372759
- ISBN
- 9781877372759
Paperback
Condition: New
€ 24.99€ 18.78
€ 24.99
€ 18.78
Paperback. Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture. Num Pages: 224 pages, illustrations. BIC Classification: 1FPC; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 267 x 207 x 18. Weight in Grams: 780.
- Publisher
- Gefen Publishing House
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2005
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9789652293572
- ISBN
- 9789652293572
Paperback
Condition: New
€ 27.99€ 19.72
€ 27.99
€ 19.72
Hardback. Num Pages: 320 pages, Color photos throughout. BIC Classification: 1KBB; WBN; WBT. Category: (G) General (US: Trade). Dimension: 224 x 218 x 34. Weight in Grams: 1298.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Running Press,U.S.
- Condition
- New
- SKU
- V9780762445653
- ISBN
- 9780762445653
Hardback
Condition: New
€ 30.99€ 20.53
€ 30.99
€ 20.53
Hardcover. Num Pages: 496 pages, 60 colour photos; 15 black and white photos; 21 specially commissioned maps. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 283 x 196 x 38. Weight in Grams: 1950.
- Publisher
- Anova Books United Kingdom
- Number of pages
- 496
- Format
- Hardback
- Publication date
- 2013
- Edition
- Revised Edition
- Condition
- New
- SKU
- V9781862059580
- ISBN
- 9781862059580
Hardback
Condition: New
€ 46.99€ 33.96
€ 46.99
€ 33.96
Hardcover. Num Pages: 224 pages, 90 colour photographs. BIC Classification: 1DST; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 254 x 24. Weight in Grams: 964.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781910904350
- ISBN
- 9781910904350
Hardback
Condition: New
€ 34.99€ 22.66
€ 34.99
€ 22.66
Paperback. Num Pages: 240 pages, 120 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 248 x 193 x 21. Weight in Grams: 920.
- Publisher
- HarperCollins Publishers
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781910496435
- ISBN
- 9781910496435
Paperback
Condition: New
€ 19.99€ 14.47
€ 19.99
€ 14.47
Paperback. Num Pages: 240 pages, colour photos. BIC Classification: 1HFDH; WBN. Category: (G) General (US: Trade). Dimension: 230 x 155. .
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Hippocrene Books Inc.,U.S. United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780781813433
- ISBN
- 9780781813433
Paperback
Condition: New
€ 19.99€ 18.54
€ 19.99
€ 18.54
Ghk Easy to Make Curries & Spicy Meals (Good Housekeeping Easy to Make...
Good Housekeeping Institute
Paperback. Take-aways are a delicious - but often costly - family treat. Now it couldn't be easier to make your own mouth-watering curries in the comfort of your own kitchen. From creamy kormas to fiery vindaloos, every taste will be satisfied in this superb collection of tasty recipes. Series: Easy to Make! S. Num Pages: 128 pages, over 100 colour photographs. BIC Classification: 1FK; WBN. Category: (G) General (US: Trade). Dimension: 232 x 196 x 8. Weight in Grams: 378. Over 100 Triple-tested Recipes. Series: Easy to Make! S. 128 pages, over 100 colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1FK; WBN. Dimension: 232 x 196 x 8. Weight: 378.
- Publisher
- Collins & Brown
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781908449122
- ISBN
- 9781908449122
Paperback
Condition: New
€ 9.99€ 8.39
€ 9.99
€ 8.39
Hardback. Who better to deliver an Italian budget cookbook than the nation's favourite Italian Chef? He'll provide us with inexpensive, delicious and authentic Italian recipes in his classic easy-to-follow style. Num Pages: 224 pages. BIC Classification: 1DST; WBD; WBN. Category: (G) General (US: Trade). Dimension: 252 x 192. .
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781444795226
- ISBN
- 9781444795226
Hardback
Condition: New
€ 33.99€ 22.86
€ 33.99
€ 22.86
Hardback. Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian. Num Pages: 224 pages. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 199 x 252 x 24. Weight in Grams: 928.
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781473646483
- ISBN
- 9781473646483
Hardback
Condition: New
€ 30.99€ 20.63
€ 30.99
€ 20.63
Hardback. A cookbook of delicious Italian recipes, tying in to a new primetime ITV series. Series: Gino's Italian Escape. Num Pages: 288 pages, illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 191 x 28. Weight in Grams: 1044.
- Publisher
- Hodder & Stoughton General Division
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781444751727
- ISBN
- 9781444751727
Hardback
Condition: New
€ 37.99€ 25.38
€ 37.99
€ 25.38