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National & regional cuisine
Results 301 - 320 of 659
National & regional cuisine
Hardback. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes. Num Pages: 320 pages, col. Illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 273 x 202 x 31. Weight in Grams: 1390.
- Format
- Hardback
- Publisher
- Ebury Publishing
- Publication date
- 2012
- Edition
- First Edition
- Condition
- New
- SKU
- V9780091943745
- ISBN
- 9780091943745
Hardback
Condition: New
€ 46.99€ 30.83
€ 46.99
€ 30.83
Hardback. Stunningly photographed by Mexican fashion photographer Aldo Chacon, Joel Serra's first cookbook offers a vibrant, fresh take on Catalan and Spanish cooking by a charismatic young Antipodean chef with Catalan roots. Num Pages: 208 pages, Colour photographs throughout. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 192. .
- Publisher
- Little, Brown Book Group
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472140265
- ISBN
- 9781472140265
Hardback
Condition: New
€ 26.99€ 19.04
€ 26.99
€ 19.04
Hardcover. .
- Publisher
- Mage Publishers
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781933823720
- ISBN
- 9781933823720
Hardback
Condition: New
€ 33.99€ 24.94
€ 33.99
€ 24.94
Hardback. Num Pages: 384 pages, colour illustrations, frontispiece. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 237 x 201 x 31. Weight in Grams: 1214.
- Publisher
- HarperCollins Publishers Inc
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780062207821
- ISBN
- 9780062207821
Hardback
Condition: New
€ 46.99€ 35.54
€ 46.99
€ 35.54
Julie Taboulie´s Lebanese Kitchen: Authentic Recipes for Fresh and Fl...
Leah Bhabha Julie Ann Sageer
Hardback. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- St Martin´s Press
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781250094933
- ISBN
- 9781250094933
Hardback
Condition: New
€ 34.99€ 33.25
€ 34.99
€ 33.25
Hardcover. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. .
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472919922
- ISBN
- 9781472919922
Hardback
Condition: New
€ 34.99€ 23.29
€ 34.99
€ 23.29
![Elizabeth Andoh - Kansha: Celebrating Japan´s Vegan and Vegetarian Traditions [A Cookbook] - 9781580089555 - V9781580089555](https://www.kennys.ie/products/thumbs/9781580089555.jpg "Elizabeth Andoh - Kansha: Celebrating Japan´s Vegan and Vegetarian Traditions [A Cookbook] - 9781580089555 - V9781580089555")
Hardback. Num Pages: 304 pages, 40 4-Colour Photographs. BIC Classification: 1FPJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 30. Weight in Grams: 1400.
- Publisher
- Random House USA Inc
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2010
- Edition
- First Edition
- Condition
- New
- SKU
- V9781580089555
- ISBN
- 9781580089555
Hardback
Condition: New
€ 40.99€ 26.41
€ 40.99
€ 26.41
Hardcover. Num Pages: 144 pages, 100 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 187 x 21. Weight in Grams: 608.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781909815858
- ISBN
- 9781909815858
Hardback
Condition: New
€ 26.99€ 18.17
€ 26.99
€ 18.17
Hardcover. Num Pages: 272 pages. BIC Classification: 1FPC; WBN; WBS. Category: (G) General (US: Trade). Weight in Grams: 567.
- Publisher
- Clarkson Potter
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780804186131
- ISBN
- 9780804186131
Hardback
Condition: New
€ 33.99€ 24.60
€ 33.99
€ 24.60
Hardcover. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Num Pages: 948 pages, 10 BLACK AND WHITE ILLUSTRATIONS. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 260 x 183 x 72. Weight in Grams: 2894.
- Publisher
- Rizzoli
- Number of pages
- 948
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780847831470
- ISBN
- 9780847831470
Hardback
Condition: New
€ 45.00€ 39.15
€ 45.00
€ 39.15
Paperback. At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food. French Edition Num Pages: 96 pages, 31 colour illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 260 x 196 x 8. Weight in Grams: 426.
- Publisher
- O'Brien Press Ltd
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781847170255
- ISBN
- 9781847170255
Paperback
Condition: New
€ 11.99€ 11.27
€ 11.99
€ 11.27
La Varenne's Cookery: The French Cook, The French Pastry Chef, The Fre...
Francois Pierre de La Varenne
Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Prospect Books (UK)
- Number of pages
- 655
- Condition
- New
- SKU
- V9781903018415
- ISBN
- 9781903018415
Hardback
Condition: New
€ 65.13€ 59.72
€ 65.13
€ 59.72
Paperback. Num Pages: 272 pages, 30 full colour photographs. BIC Classification: 1KBBW; WBA; WBN. Category: (G) General (US: Trade). Dimension: 183 x 267 x 25. Weight in Grams: 940.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Sasquatch Books United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9781632170705
- ISBN
- 9781632170705
Paperback
Condition: New
€ 37.99€ 25.21
€ 37.99
€ 25.21
Paperback. Num Pages: 400 pages, 50 b&w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 178 x 244 x 26. Weight in Grams: 670. The Food and Cooking of the Languedoc. 400 pages, 50 b&w illus. 150 recipes from the Languedoc region of France. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBN. Dimension: 178 x 244 x 26. Weight: 658.
- Publisher
- Prospect Books
- Number of pages
- 400
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781903018903
- ISBN
- 9781903018903
Paperback
Condition: New
€ 26.99€ 23.79
€ 26.99
€ 23.79
Paperback. Contains over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. This book also includes vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. Num Pages: 256 pages, 12 colour pictures. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 232 x 159 x 21. Weight in Grams: 480.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Grub Street United Kingdom
- Number of pages
- 256
- Condition
- New
- SKU
- V9781906502188
- ISBN
- 9781906502188
Paperback
Condition: New
€ 12.64
€ 12.64
Hardback. Num Pages: 240 pages, Color photos throughout. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 229 x 203. .
- Publisher
- Running Press,U.S.
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780762459155
- ISBN
- 9780762459155
Hardback
Condition: New
€ 33.99€ 22.97
€ 33.99
€ 22.97
Hardback. Num Pages: 168 pages, Full colour photographs throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 224 x 191 x 18. Weight in Grams: 708.
- Publisher
- Weldon Owen
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781681881775
- ISBN
- 9781681881775
Hardback
Condition: New
€ 23.99€ 17.94
€ 23.99
€ 17.94
hardcover. Illustrator(s): Bailey, Karen. Series: International little cookbooks. Num Pages: 64 pages, colour illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 156 x 110. Weight in Grams: 171.
- Publisher
- Appletree Press
- Format
- Hardback
- Publication date
- 1999
- Condition
- New
- SKU
- V9780862812836
- ISBN
- 9780862812836
Hardback
Condition: New
€ 14.99€ 7.74
€ 14.99
€ 7.74
hardcover. Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are. Num Pages: 288 pages, Full colour integrated photography. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 30. Weight in Grams: 1054.
- Edition
- 01st Edition
- Publisher
- Michael Joseph
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780718158118
- ISBN
- 9780718158118
Hardback
Condition: New
€ 37.99€ 25.28
€ 37.99
€ 25.28
Hardback. The acclaimed Greek-American chef and author of How to Roast a Lamb highlights the ease, deliciousness, and proven health benefits of the Mediterranean diet. Num Pages: 288 pages, 50 4/c photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 21. Weight in Grams: 1070.
- Publisher
- Little, Brown & Company
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780316380133
- ISBN
- 9780316380133
Hardback
Condition: New
€ 33.99€ 22.91
€ 33.99
€ 22.91