National & regional cuisine
Results 321 - 340 of 1000
National & regional cuisine
Paperback. Num Pages: 360 pages, 5 maps. BIC Classification: 1DBKESL; WBN; WTM. Category: (G) General (US: Trade). Dimension: 149 x 156 x 26. Weight in Grams: 424.
- Publisher
- Metro Publications, N1
- Number of pages
- 360
- Format
- Paperback
- Publication date
- 2013
- Edition
- 6th edition
- Condition
- New
- SKU
- V9781902910475
- ISBN
- 9781902910475
Paperback
Condition: New
€ 8.70
€ 8.70
Paperback. Num Pages: 384 pages, Colour photographs. BIC Classification: WBN; WTH. Category: (G) General (US: Trade). Dimension: 212 x 109 x 33. Weight in Grams: 704.
- Publisher
- Little Bookroom,U.S. United States
- Number of pages
- 384
- Format
- Paperback
- Publication date
- 2008
- Edition
- Main
- Condition
- New
- SKU
- V9781892145567
- ISBN
- 9781892145567
Paperback
Condition: New
€ 31.99€ 22.95
€ 31.99
€ 22.95
Paperback. Num Pages: 384 pages, Colour photographs. BIC Classification: 1DST; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 212 x 114 x 28. Weight in Grams: 714.
- Publisher
- Little Bookroom,U.S. United States
- Number of pages
- 384
- Format
- Paperback
- Publication date
- 2009
- Edition
- Main
- Condition
- New
- SKU
- V9781892145710
- ISBN
- 9781892145710
Paperback
Condition: New
€ 31.99€ 22.89
€ 31.99
€ 22.89
Paperback. Num Pages: 224 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 17. Weight in Grams: 363.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Pelican Publishing Co United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9781589806467
- ISBN
- 9781589806467
Paperback
Condition: New
€ 20.99€ 20.32
€ 20.99
€ 20.32
Paperback. Num Pages: 288 pages. BIC Classification: 1KBCL; WBN. Category: (G) General (US: Trade). Dimension: 228 x 151 x 16. Weight in Grams: 422.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- TouchWood Editions Canada
- Edition
- First Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9781927129159
- ISBN
- 9781927129159
Paperback
Condition: New
€ 27.99€ 19.85
€ 27.99
€ 19.85
Paperback. A seasoned comedian's love letter to America's food curiosities-the regional cuisines, the culinary oddities, the weird and the wonderful. Num Pages: 288 pages, black & white illustrations. BIC Classification: 1KBB; WBA; WBN; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 228 x 163 x 17. Weight in Grams: 30.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9780762751402
- ISBN
- 9780762751402
Paperback
Condition: New
€ 15.99€ 14.42
€ 15.99
€ 14.42
hardcover. Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results. Num Pages: 128 pages, colour photography. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 241 x 192 x 19. Weight in Grams: 652.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Kyle Books
- Edition
- 1st Edition
- Condition
- New
- SKU
- 9780857832177
- ISBN
- 9780857832177
Hardback
Condition: New
€ 22.99€ 16.72
€ 22.99
€ 16.72
hardcover. Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. Num Pages: 348 pages, Illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 27. Weight in Grams: 1247.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 348
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780807835708
- ISBN
- 9780807835708
Hardback
Condition: New
€ 42.00
€ 42.00
Paperback. Classic French cooking with a modern twist - this brilliant book from charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 272 x 195 x 20. Weight in Grams: 900.
- Publisher
- Watkins Media
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781848992917
- ISBN
- 9781848992917
Paperback
Condition: New
€ 11.04
€ 11.04
Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
- Publisher
- Grub Street Cookery
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781908117052
- ISBN
- 9781908117052
Hardback
Condition: New
€ 26.83
€ 26.83
Paperback. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150.
- Publisher
- Penguin Books Ltd
- Format
- Paperback
- Publication date
- 2001
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780140299779
- ISBN
- 9780140299779
Paperback
Condition: New
€ 17.99€ 13.48
€ 17.99
€ 13.48
Paperback. Translator(s): Seaver, Jeannette. Num Pages: 296 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBV. Category: (G) General (US: Trade). Dimension: 280 x 216. Weight in Grams: 1228.
- Publisher
- Arcade Publishing United States
- Number of pages
- 296
- Format
- Paperback
- Publication date
- 2015
- Edition
- Tra
- Condition
- New
- SKU
- V9781628725902
- ISBN
- 9781628725902
Paperback
Condition: New
€ 30.65
€ 30.65
Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
- Publisher
- Columbia University Press
- Number of pages
- 176
- Format
- Hardback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780231124164
- ISBN
- 9780231124164
Hardback
Condition: New
€ 46.99€ 33.80
€ 46.99
€ 33.80
paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
- Publisher
- Penguin
- Number of pages
- 592
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9780140273267
- ISBN
- 9780140273267
Paperback
Condition: New
€ 19.99€ 15.06
€ 19.99
€ 15.06
Hardcover. Num Pages: 320 pages, 60 photos. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 251 x 30. Weight in Grams: 1144.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Ten Speed Press
- Edition
- F First Edition
- Condition
- New
- SKU
- V9781607745471
- ISBN
- 9781607745471
Hardback
Condition: New
€ 36.99€ 34.83
€ 36.99
€ 34.83
Paperback. Unlocks the secrets of 'The French paradox'. This title includes advice, ideas and fresh French recipes for each season. Num Pages: 400 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 130 x 26. Weight in Grams: 284.
- Publisher
- Vintage New York
- Number of pages
- 400
- Format
- Paperback
- Publication date
- 2007
- Edition
- New edition
- Condition
- New
- SKU
- V9780099502692
- ISBN
- 9780099502692
Paperback
Condition: New
€ 14.99€ 11.82
€ 14.99
€ 11.82
Hardcover. Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene. Num Pages: 144 pages, illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 235 x 192 x 19. Weight in Grams: 630.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Artisan
- Condition
- New
- SKU
- V9781579655341
- ISBN
- 9781579655341
Hardback
Condition: New
€ 26.99€ 19.05
€ 26.99
€ 19.05
Hardback. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172.
- Publisher
- Penguin Books Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780241200421
- ISBN
- 9780241200421
Hardback
Condition: New
€ 35.99€ 24.51
€ 35.99
€ 24.51
Paperback.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Otago University Press New Zealand
- Number of pages
- 219
- Condition
- New
- SKU
- V9781877372759
- ISBN
- 9781877372759
Paperback
Condition: New
€ 24.99€ 18.86
€ 24.99
€ 18.86
Paperback. Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture. Num Pages: 224 pages, illustrations. BIC Classification: 1FPC; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 267 x 207 x 18. Weight in Grams: 780.
- Publisher
- Gefen Publishing House
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2005
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9789652293572
- ISBN
- 9789652293572
Paperback
Condition: New
€ 27.99€ 19.85
€ 27.99
€ 19.85