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National & regional cuisine

Results 321 - 340 of 1023

National & regional cuisine

Paperback. Num Pages: 304 pages, colour illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 231 x 188 x 20. Weight in Grams: 46.
Format
Paperback
Publication date
2012
Publisher
Rowman & Littlefield United States
Edition
2 Rev ed
Number of pages
304
Condition
New
SKU
V9780762781089
ISBN
9780762781089
Paperback
Condition: New

€ 25.99
€ 20.97

Hardback. Num Pages: 240 pages, 170 color photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 6960 x 6452 x 661. Weight in Grams: 681.
Format
Hardback
Publication date
2016
Publisher
University of Texas Press United States
Edition
Updated edition
Number of pages
240
Condition
New
SKU
V9781477310229
ISBN
9781477310229
Hardback
Condition: New

€ 47.60

Paperback. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1H; WBN. Category: (G) General (US: Trade). Dimension: 281 x 217 x 9. Weight in Grams: 552. The Undiscovered and Vibrant Cuisine of an Extraordinary Continent. 128 pages, over 370 photographs. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 281 x 217 x 9. Weight: 552.
Publisher
Anness Publishing
Number of pages
128
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781780192109
ISBN
9781780192109
Paperback
Condition: New

€ 11.99
€ 10.81

Hardcover. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from seafood to grass-raised cattle, and a variety of fruit and vegetables. This book includes recipes for fritters, dumplings and salsas, hearty stews and tender fish dishes as main courses, and creamy desserts. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1KLSH; WBN. Category: (G) General (US: Trade). Dimension: 287 x 238 x 16. Weight in Grams: 938.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9780754829898
ISBN
9780754829898
Hardback
Condition: New

€ 19.99
€ 15.96

Hardback. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Num Pages: 256 pages, over 750 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 296 x 232 x 19. Weight in Grams: 1280. A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes. 256 pages, over 750 colour photographs. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Cateogry: (G) General (US: Trade). BIC Classification: 1KLCM; WBN. Dimension: 296 x 232 x 19. Weight: 1280.
Publisher
Anness Publishing
Number of pages
256
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781780190631
ISBN
9781780190631
Hardback
Condition: New

€ 16.99
€ 13.16

Hardcover. 75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs Num Pages: 160 pages, Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 288 x 238 x 19. Weight in Grams: 1088. 160 pages, Illustrations. 75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 288 x 238 x 19. Weight: 1108.
Publisher
Lorenz Books
Number of pages
160
Format
Hardback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781903141915
ISBN
9781903141915
Hardback
Condition: New

€ 31.99
€ 31.62

Hardcover. .
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9781903141823
ISBN
9781903141823
Hardback
Condition: New

€ 20.99
€ 16.77

Hardcover. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores. Num Pages: 128 pages, over 380 photographs. BIC Classification: 1KLSA; WBN. Category: (G) General (US: Trade). Dimension: 287 x 236 x 17. Weight in Grams: 912.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781908991379
ISBN
9781908991379
Hardback
Condition: New

€ 31.99
€ 30.38

Paperback. An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks Num Pages: 512 pages, Over 1500 photographs. BIC Classification: 1FPJ; 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 171 x 222 x 32. Weight in Grams: 1310.
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194257
ISBN
9781780194257
Paperback
Condition: New

€ 23.47

Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781903141885
ISBN
9781903141885
Hardback
Condition: New

€ 20.99
€ 16.77

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194370
ISBN
9781780194370
Paperback
Condition: New

€ 16.99
€ 13.36

Hardcover. From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City. Num Pages: 480 pages, 35 illustrations. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 218 x 165 x 36. Weight in Grams: 728.
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780393076394
ISBN
9780393076394
Hardback
Condition: New

€ 31.99
€ 26.36

Paperback. Num Pages: 256 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 295 x 236 x 19. Weight in Grams: 1306.
Publisher
SELECTABOOK LTD
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781843096580
ISBN
9781843096580
Paperback
Condition: New

€ 20.96

Hardback. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today. Series: Food Culture Around the World. Num Pages: 256 pages, 1, black & white illustrations. BIC Classification: 1DST; JFC; JHBT; WBN. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156 x 15. Weight in Grams: 531.
Format
Hardback
Publication date
2004
Publisher
Bloomsbury Publishing Plc United States
Number of pages
256
Condition
New
SKU
V9780313327261
ISBN
9780313327261
Hardback
Condition: New

€ 76.86

hardcover. Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, kebab, and falafel can be found just about everywhere. This book presents an understanding of food culture throughout the region. Series: Food Culture Around the World Series. Num Pages: 189 pages, 25 illustrations. BIC Classification: JFCA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 155 x 23. Weight in Grams: 454.
Format
Hardback
Publication date
2009
Publisher
Greenwood United States
Edition
Illustrated
Number of pages
189
Condition
New
SKU
V9780313346262
ISBN
9780313346262
Hardback
Condition: New

€ 70.55

Hardcover. Num Pages: 240 pages, 120 colour photographs. BIC Classification: 1DN; WBN; WBS. Category: (G) General (US: Trade). Dimension: 197 x 254 x 27. Weight in Grams: 1034.
Publisher
Pavilion Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781910904343
ISBN
9781910904343
Hardback
Condition: New

€ 34.99
€ 21.87

Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520283589
ISBN
9780520283589
Paperback
Condition: New

€ 54.99
€ 39.41

Paperback. Num Pages: 360 pages, 5 maps. BIC Classification: 1DBKESL; WBN; WTM. Category: (G) General (US: Trade). Dimension: 149 x 156 x 26. Weight in Grams: 424.
Publisher
Metro Publications, N1
Number of pages
360
Format
Paperback
Publication date
2013
Edition
6th edition
Condition
New
SKU
V9781902910475
ISBN
9781902910475
Paperback
Condition: New

€ 9.42

Paperback. Num Pages: 384 pages, Colour photographs. BIC Classification: WBN; WTH. Category: (G) General (US: Trade). Dimension: 212 x 109 x 33. Weight in Grams: 704.
Publisher
Little Bookroom,U.S. United States
Number of pages
384
Format
Paperback
Publication date
2008
Edition
Main
Condition
New
SKU
V9781892145567
ISBN
9781892145567
Paperback
Condition: New

€ 25.99
€ 23.89

Paperback. Num Pages: 384 pages, Colour photographs. BIC Classification: 1DST; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 212 x 114 x 28. Weight in Grams: 714.
Publisher
Little Bookroom,U.S. United States
Number of pages
384
Format
Paperback
Publication date
2009
Edition
Main
Condition
New
SKU
V9781892145710
ISBN
9781892145710
Paperback
Condition: New

€ 25.99
€ 23.18

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