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National & regional cuisine

Results 341 - 360 of 1022

National & regional cuisine

Paperback. Num Pages: 224 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 17. Weight in Grams: 363.
Format
Paperback
Publication date
2009
Publisher
Pelican Publishing Co United States
Number of pages
224
Condition
New
SKU
V9781589806467
ISBN
9781589806467
Paperback
Condition: New

€ 20.99
€ 19.51

Paperback. Num Pages: 288 pages. BIC Classification: 1KBCL; WBN. Category: (G) General (US: Trade). Dimension: 228 x 151 x 16. Weight in Grams: 422.
Format
Paperback
Publication date
2012
Publisher
TouchWood Editions Canada
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781927129159
ISBN
9781927129159
Paperback
Condition: New

€ 27.99
€ 19.69

Paperback. A seasoned comedian's love letter to America's food curiosities-the regional cuisines, the culinary oddities, the weird and the wonderful. Num Pages: 288 pages, black & white illustrations. BIC Classification: 1KBB; WBA; WBN; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 228 x 163 x 17. Weight in Grams: 30.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
288
Condition
New
SKU
V9780762751402
ISBN
9780762751402
Paperback
Condition: New

€ 15.99
€ 13.85

hardcover. Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. Num Pages: 348 pages, Illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 27. Weight in Grams: 1247.
Format
Hardback
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
348
Condition
New
Edition
Illustrated
SKU
V9780807835708
ISBN
9780807835708
Hardback
Condition: New

€ 41.99
€ 40.36

Paperback. Classic French cooking with a modern twist - this brilliant book from charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 272 x 195 x 20. Weight in Grams: 900.
Publisher
Watkins Media
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781848992917
ISBN
9781848992917
Paperback
Condition: New

€ 11.01

Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
Publisher
Grub Street Cookery
Number of pages
208
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781908117052
ISBN
9781908117052
Hardback
Condition: New

€ 26.77

Paperback. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150.
Format
Paperback
Publication date
2001
Publisher
Penguin Books Ltd
Condition
New
SKU
9780140299779
ISBN
9780140299779
Paperback
Condition: New

€ 17.99
€ 12.53

Paperback. Translator(s): Seaver, Jeannette. Num Pages: 296 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBV. Category: (G) General (US: Trade). Dimension: 280 x 216. Weight in Grams: 1228.
Publisher
Arcade Publishing United States
Number of pages
296
Format
Paperback
Publication date
2015
Edition
Tra
Condition
New
SKU
V9781628725902
ISBN
9781628725902
Paperback
Condition: New

€ 27.45

Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
Publisher
Columbia University Press
Number of pages
176
Format
Hardback
Publication date
2002
Condition
New
SKU
V9780231124164
ISBN
9780231124164
Hardback
Condition: New

€ 46.99
€ 33.37

Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 732.
Publisher
Grub Street
Number of pages
528
Format
Hardback
Publication date
2007
Edition
New edition
Condition
New
SKU
V9781904943716
ISBN
9781904943716
Hardback
Condition: New

€ 19.99
€ 15.91

paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
Publisher
Penguin
Number of pages
592
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780140273267
ISBN
9780140273267
Paperback
Condition: New

€ 19.99
€ 14.95

Hardcover. Num Pages: 320 pages, 60 photos. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 251 x 30. Weight in Grams: 1144.
Format
Hardback
Publication date
2014
Publisher
Ten Speed Press
Edition
F First Edition
Condition
New
SKU
V9781607745471
ISBN
9781607745471
Hardback
Condition: New

€ 36.99
€ 33.24

Paperback. Unlocks the secrets of 'The French paradox'. This title includes advice, ideas and fresh French recipes for each season. Num Pages: 400 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 130 x 26. Weight in Grams: 284.
Publisher
Vintage New York
Number of pages
400
Format
Paperback
Publication date
2007
Edition
New edition
Condition
New
SKU
V9780099502692
ISBN
9780099502692
Paperback
Condition: New

€ 14.99
€ 11.81

Hardcover. Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene. Num Pages: 144 pages, illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 235 x 192 x 19. Weight in Grams: 630.
Format
Hardback
Publication date
2014
Publisher
Artisan
Condition
New
SKU
V9781579655341
ISBN
9781579655341
Hardback
Condition: New

€ 26.99
€ 22.15

Paperback. Series: Asian American Studies Today. Num Pages: 240 pages, 2 tables. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 13. Weight in Grams: 525.
Publisher
Rutgers University Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780813574745
ISBN
9780813574745
Paperback
Condition: New

€ 41.99
€ 37.46

Paperback.
Format
Paperback
Publication date
2010
Publisher
Otago University Press New Zealand
Number of pages
219
Condition
New
SKU
V9781877372759
ISBN
9781877372759
Paperback
Condition: New

€ 24.99
€ 18.72

Paperback. Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture. Num Pages: 224 pages, illustrations. BIC Classification: 1FPC; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 267 x 207 x 18. Weight in Grams: 780.
Publisher
Gefen Publishing House
Number of pages
224
Format
Paperback
Publication date
2005
Edition
0th Edition
Condition
New
SKU
V9789652293572
ISBN
9789652293572
Paperback
Condition: New

€ 27.99
€ 19.69

Paperback. Num Pages: 240 pages, black & white illustrations. BIC Classification: 1KBBW; HBT; WBN; WBV. Category: (G) General (US: Trade). Dimension: 205 x 202 x 12. Weight in Grams: 24.
Format
Paperback
Publication date
2014
Publisher
Rowman & Littlefield United States
Number of pages
240
Condition
New
SKU
V9780762797547
ISBN
9780762797547
Paperback
Condition: New

€ 19.99
€ 16.62

Hardback. Num Pages: 320 pages, Color photos throughout. BIC Classification: 1KBB; WBN; WBT. Category: (G) General (US: Trade). Dimension: 224 x 218 x 34. Weight in Grams: 1298.
Format
Hardback
Publication date
2014
Publisher
Running Press,U.S.
Condition
New
SKU
V9780762445653
ISBN
9780762445653
Hardback
Condition: New

€ 29.99
€ 20.53

Paperback. Illustrator(s): Hardeveld, Simon. Num Pages: 128 pages, 50 colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 216. .
Format
Paperback
Publication date
2015
Publisher
Pelican Publishing Co United States
Number of pages
128
Condition
New
SKU
V9781455620609
ISBN
9781455620609
Paperback
Condition: New

€ 25.99
€ 23.22

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