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National & regional cuisine

Results 421 - 440 of 809

National & regional cuisine

Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1100.
Format
Hardback
Publication date
2011
Publisher
Penguin
Condition
New
SKU
9780241953402
ISBN
9780241953402
Hardback
Condition: New

€ 29.99
€ 21.80

Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.
Format
Hardback
Publication date
2011
Publisher
Particular Books
Edition
volumes One and Two
Number of pages
1300
Condition
New
SKU
V9781846143656
ISBN
9781846143656
Hardback
Condition: New

€ 59.41
€ 47.66

Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 540.
Publisher
Penguin
Number of pages
784
Format
Paperback
Publication date
2011
Edition
01st Edition
Condition
New
SKU
V9780241956465
ISBN
9780241956465
Paperback
Condition: New

€ 17.99
€ 14.33

Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
Edition
01st Edition
Publisher
Penguin
Number of pages
688
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780241956472
ISBN
9780241956472
Paperback
Condition: New

€ 23.99
€ 17.77

Paperback. Num Pages: 274 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 209 x 16. Weight in Grams: 250.
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9780143125921
ISBN
9780143125921
Paperback
Condition: New

€ 18.99
€ 16.91

paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
Format
Paperback
Publication date
2006
Publisher
Bison Books United States
Number of pages
426
Condition
New
Edition
Illustrated
SKU
V9780803269200
ISBN
9780803269200
Paperback
Condition: New

€ 32.99
€ 32.13

Paperback / so. Editor(s): James, Sarah. Num Pages: colour illustrations. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 476.
Format
Paperback
Publication date
2013
Publisher
Skyhorse Publishing United States
Condition
New
SKU
V9781620876978
ISBN
9781620876978
Paperback
Condition: New

€ 15.35

Hardcover. .
Publisher
Schiffer Publishing Ltd United States
Number of pages
160
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764348426
ISBN
9780764348426
Hardback
Condition: New

€ 27.99
€ 26.96

Hardcover. Num Pages: 99 pages, b/w illus & tables. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 268 x 187 x 12. Weight in Grams: 448.
Format
Hardback
Publication date
2006
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
99
Condition
New
SKU
V9781600210389
ISBN
9781600210389
Hardback
Condition: New

€ 116.43
€ 81.20

Paperback. This is a food lover's guide to eating well with diabetes. The recipes are delicious and suitable for the entire family and for entertaining friends. There is no sacrifice of taste or quality. Num Pages: 224 pages, Colour photos shot and supplied by author. BIC Classification: 1QRM; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Little, Brown Book Group United Kingdom
Number of pages
224
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781472136374
ISBN
9781472136374
Paperback
Condition: New

€ 26.99
€ 20.35

Hardcover. Here are the recipes that are served to the beautiful people on their million pound yachts. Yet because they are sometimes prepared in a galley that's moving through 40 degrees, they are surprisingly uncomplicated and reliable. In the comfort of a kitchen that stays in one place, they become a pleasure to create and inspirational eating. Num Pages: 144 pages, Illustrations (some col.). BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 210 x 21. Weight in Grams: 639. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery"
Condition
Used, Very Good
Edition
Illustrated
Publisher
Foulsham
Number of pages
144
Format
Hardback
Publication date
2004
SKU
KHS0063032
ISBN
9780572030506
Hardback
Condition: Used, Very Good

€ 6.12

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781780194448
ISBN
9781780194448
Paperback
Condition: New

€ 10.99
€ 10.03

Paperback. Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue. Num Pages: 512 pages, over 1400 photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 222 x 168 x 29. Weight in Grams: 1246. A Culinary Tour of Sun-drenched Shores with Over 50 Evocative Dishes from Southern Europe. 512 pages, over 1400 photographs. Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue. Cateogry: (G) General (US: Trade). BIC Classification: 1QRM; WBN. Dimension: 222 x 168 x 29. Weight: 1252.
Publisher
Anness Publishing
Number of pages
512
Format
Paperback
Publication date
2012
Edition
New Edition
Condition
New
SKU
V9781780191676
ISBN
9781780191676
Paperback
Condition: New

€ 16.99
€ 13.47

Hardcover. Num Pages: 96 pages. BIC Classification: 1KBBES; WBN. Category: (G) General (US: Trade). Dimension: 231 x 206. Weight in Grams: 580.
Publisher
Schiffer Publishing Ltd United States
Number of pages
96
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764349843
ISBN
9780764349843
Hardback
Condition: New

€ 31.99
€ 21.47

Paperback. Num Pages: 112 pages. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 177 x 216 x 14. Weight in Grams: 312.
Format
Paperback
Publication date
2015
Publisher
New Holland Australia
Condition
New
SKU
V9781742576985
ISBN
9781742576985
Paperback
Condition: New

€ 18.99
€ 17.86

Hardback. Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes. Num Pages: 224 pages, Full Colour Throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 250 x 201 x 26. Weight in Grams: 874.
Publisher
Hodder & Stoughton General Division
Number of pages
224
Format
Hardback
Publication date
2010
Edition
UK ed.
Condition
New
SKU
V9780340994979
ISBN
9780340994979
Hardback
Condition: New

€ 37.99
€ 27.24

Hardcover. A journey through Mexico's culinary scene, from historical origins to the modern-day food landscape Num Pages: 544 pages. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 320 x 250. .
Format
Hardback
Publication date
2017
Publisher
Thames & Hudson
Edition
1st Edition
Condition
New
SKU
V9780500970829
ISBN
9780500970829
Hardback
Condition: New

€ 53.47
€ 49.75

Hardcover. The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte. Translator(s): Heining, Anne. Num Pages: 704 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 187 x 276 x 58. Weight in Grams: 1962.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Edition
y First edition
Condition
New
SKU
V9780714867526
ISBN
9780714867526
Hardback
Condition: New

€ 52.99
€ 39.36

hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640.
Publisher
Pavilion Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910904619
ISBN
9781910904619
Hardback
Condition: New

€ 23.99
€ 17.77

Paperback. A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam. Num Pages: 160 pages, over 216 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 278 x 12. Weight in Grams: 798.
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781780190549
ISBN
9781780190549
Paperback
Condition: New

€ 11.99
€ 10.89

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