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National & regional cuisine

Results 441 - 460 of 659

National & regional cuisine

Hardback. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Format
Hardback
Publication date
2019
Condition
New
SKU
V9780062427106
ISBN
9780062427106
Hardback
Condition: New

€ 30.99
€ 21.87

Hardcover. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. Num Pages: 224 pages, Colour photography throughout. BIC Classification: 1FCU; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 23. Weight in Grams: 942.
Publisher
Kyle Books
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780857833273
ISBN
9780857833273
Hardback
Condition: New

€ 37.99
€ 25.38

Hardcover. Winner of the 2014 International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Num Pages: 400 pages, 24 pages of color photographs; black-and-white drawings. BIC Classification: 1DST; WBN. Category: (P) Professional & Vocational. Dimension: 262 x 213 x 35. Weight in Grams: 1210.
Format
Hardback
Publication date
2013
Publisher
WW Norton & Co United States
Number of pages
400
Condition
New
SKU
V9780393082432
ISBN
9780393082432
Hardback
Condition: New

€ 37.99
€ 32.04

Hardback. A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. Num Pages: 176 pages, 100 col photographs. BIC Classification: 1DN; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 300 x 212 x 3. Weight in Grams: 768.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849757591
ISBN
9781849757591
Hardback
Condition: New

€ 25.99
€ 18.22

Paperback. Includes 150 recipes from Sweden, Norway and Denmark. This title features an overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 218 x 16. Weight in Grams: 1086.
Publisher
Anness Publishing United Kingdom
Number of pages
256
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781780193007
ISBN
9781780193007
Paperback
Condition: New

€ 16.99
€ 13.39

Paperback. Num Pages: 160 pages, Colour. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 196 x 261 x 13. Weight in Grams: 590.
Publisher
Lomond Books
Format
Paperback
Publication date
2016
Edition
6th Revised edition
Condition
New
SKU
V9781842045541
ISBN
9781842045541
Paperback
Condition: New

€ 13.99
€ 13.47

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754831495
ISBN
9780754831495
Hardback
Condition: New

€ 23.99
€ 17.61

Hardback. Num Pages: 272 pages, Color photos throughout, B&W illustrations throughout. BIC Classification: 1KBBW; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 264 x 237 x 26. Weight in Grams: 1412.
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780762453788
ISBN
9780762453788
Hardback
Condition: New

€ 46.99
€ 30.94

Paperback. .
Publisher
Prospect Books United Kingdom
Number of pages
368
Format
Paperback
Publication date
2003
Edition
Revised
Condition
New
SKU
V9781903018231
ISBN
9781903018231
Paperback
Condition: New

€ 26.99
€ 23.75

Paperback. Series: Keystone Book. Num Pages: 240 pages, 64 illustrations. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 203 x 229 x 14. Weight in Grams: 603.
Format
Paperback
Publication date
2002
Publisher
Pennsylvania State University Press United States
Edition
Revised ed.
Number of pages
240
Condition
New
SKU
V9780271021713
ISBN
9780271021713
Paperback
Condition: New

€ 45.99
€ 35.42

Paperback. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows. Series: California Studies in Food and Culture. Num Pages: 256 pages, 15 b/w. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 229 x 158 x 16. Weight in Grams: 350.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520280557
ISBN
9780520280557
Paperback
Condition: New

€ 40.99
€ 29.35

Hardcover. Num Pages: 208 pages, Full colour throughout. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 263 x 181 x 24. Weight in Grams: 812.
Publisher
Bookstorm
Format
Hardback
Publication date
2015
Edition
1st
Condition
New
SKU
V9781920434649
ISBN
9781920434649
Hardback
Condition: New

€ 35.99
€ 30.87

Paperback. Num Pages: 198 pages, , colour illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 209 x 170 x 13. Weight in Grams: 456.
Publisher
Blue Dome Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781935295549
ISBN
9781935295549
Paperback
Condition: New

€ 26.99
€ 19.00

Paperback. Num Pages: 232 pages, colour illustrations. BIC Classification: 1F; WBN; WBV. Category: (G) General (US: Trade). Dimension: 235 x 191 x 16. Weight in Grams: 544.
Format
Paperback
Publication date
2016
Publisher
Callisto Media Inc.
Edition
Gld
Condition
New
SKU
V9781623156510
ISBN
9781623156510
Paperback
Condition: New

€ 20.99
€ 20.63

Hardcover. Num Pages: 112 pages, 49 colour photos. BIC Classification: 1DVWYS; WBN. Category: (G) General (US: Trade). Dimension: 217 x 240 x 16. Weight in Grams: 654.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764347603
ISBN
9780764347603
Hardback
Condition: New

€ 31.99
€ 21.35

Hardcover. Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire. Num Pages: 320 pages, 250 colour photos throughout. BIC Classification: 1KLSA; WBN; WBS. Category: (G) General (US: Trade). Dimension: 260 x 225 x 29. Weight in Grams: 1336.
Publisher
Artisan Division of Workman Publishing
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781579653545
ISBN
9781579653545
Hardback
Condition: New

€ 42.99
€ 28.36

Paperback. Intends to recall the author's relationship with China and its food, from her encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. From the markets of Sichuan to the bleached landscape of northern Gansu Province, this work presents an account of the Chinese culinary culture. Num Pages: 320 pages, line drawings. BIC Classification: 1FPC; WBN; WTL. Category: (G) General (US: Trade). Dimension: 209 x 197 x 21. Weight in Grams: 222.
Publisher
Ebury Press United Kingdom
Number of pages
320
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780091918323
ISBN
9780091918323
Paperback
Condition: New

€ 17.99
€ 13.47

Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3120.
Publisher
Phaidon Press
Number of pages
1505
Format
Hardback
Publication date
2011
Edition
2nd UK ed.
Condition
New
SKU
V9780714862453
ISBN
9780714862453
Hardback
Condition: New

€ 52.99
€ 41.49

Hardcover. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library. Series: Classic Voices in Food. Num Pages: 128 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 146 x 224 x 15. Weight in Grams: 288.
Format
Hardback
Publication date
2011
Publisher
Quadrille Publishing
Number of pages
128
Condition
New
SKU
V9781844009817
ISBN
9781844009817
Hardback
Condition: New

€ 11.05

Hardcover. In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes. Num Pages: 352 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 205 x 134 x 28. Weight in Grams: 530.
Publisher
Grub Street
Format
Hardback
Publication date
2003
Condition
New
SKU
V9781904010289
ISBN
9781904010289
Hardback
Condition: New

€ 26.77

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