National & regional cuisine
Results 441 - 460 of 986
National & regional cuisine
Hardback. Num Pages: 112 pages, Black and white photographs throughout + 16 colour pages. BIC Classification: 1DST; 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 187 x 18. Weight in Grams: 308.
- Publisher
- Permuted Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781682612583
- ISBN
- 9781682612583
Hardback
Condition: New
€ 25.99€ 21.47
€ 25.99
€ 21.47
Hardback. Stunningly photographed by Mexican fashion photographer Aldo Chacon, Joel Serra's first cookbook offers a vibrant, fresh take on Catalan and Spanish cooking by a charismatic young Antipodean chef with Catalan roots. Num Pages: 208 pages, Colour photographs throughout. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 192. .
- Publisher
- Little, Brown Book Group
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472140265
- ISBN
- 9781472140265
Hardback
Condition: New
€ 26.99€ 19.06
€ 26.99
€ 19.06
Hardcover. .
- Publisher
- Mage Publishers
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781933823720
- ISBN
- 9781933823720
Hardback
Condition: New
€ 33.99€ 24.86
€ 33.99
€ 24.86
Hardback. Num Pages: 384 pages, colour illustrations, frontispiece. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 237 x 201 x 31. Weight in Grams: 1214.
- Publisher
- HarperCollins Publishers Inc
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780062207821
- ISBN
- 9780062207821
Hardback
Condition: New
€ 38.62
€ 38.62
Julie Taboulie´s Lebanese Kitchen: Authentic Recipes for Fresh and Fl...
Leah Bhabha Julie Ann Sageer
Hardback. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- St Martin´s Press
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781250094933
- ISBN
- 9781250094933
Hardback
Condition: New
€ 37.99€ 35.42
€ 37.99
€ 35.42
Hardcover. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. .
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472919922
- ISBN
- 9781472919922
Hardback
Condition: New
€ 34.99€ 23.39
€ 34.99
€ 23.39
Hardback. Num Pages: 304 pages, 40 4-Colour Photographs. BIC Classification: 1FPJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 30. Weight in Grams: 1400.
- Publisher
- Random House USA Inc
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2010
- Edition
- First Edition
- Condition
- New
- SKU
- V9781580089555
- ISBN
- 9781580089555
Hardback
Condition: New
€ 40.99€ 36.61
€ 40.99
€ 36.61
Hardcover. Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook Num Pages: 160 pages, 101 recipes; 150+ colour photos. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 242 x 311 x 20. Weight in Grams: 1010.
- Publisher
- Tuttle Publishing
- Format
- Hardback
- Publication date
- 2016
- Edition
- Hardcover with Jacket
- Condition
- New
- SKU
- V9780804845229
- ISBN
- 9780804845229
Hardback
Condition: New
€ 28.72
€ 28.72
Paperback. Filled with fun recipes and nostalgic looks back at the heyday of the cowgirl era, this book celebrates the wild women of the Old West. From "Fit for a Queen Green Chili Soup" to "Cowgirl Margaritas," Cowgirl's Cookbook is fun to puruse and to will be excellent to use for a cowgirl-themed girls night or campout. Num Pages: 176 pages, black & white illustrations. BIC Classification: 1KBBW; WBA; WBN. Category: (G) General (US: Trade). Dimension: 204 x 204 x 11. Weight in Grams: 21.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 176
- Condition
- New
- SKU
- V9780762788323
- ISBN
- 9780762788323
Paperback
Condition: New
€ 16.99€ 14.36
€ 16.99
€ 14.36
Hardback. Num Pages: illustrations. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 213 x 238 x 23. Weight in Grams: 856.
- Publisher
- Gibbs M. Smith Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781423641575
- ISBN
- 9781423641575
Hardback
Condition: New
€ 30.03
€ 30.03
Hardcover. Num Pages: 144 pages, 100 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 187 x 21. Weight in Grams: 608.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781909815858
- ISBN
- 9781909815858
Hardback
Condition: New
€ 26.99€ 18.12
€ 26.99
€ 18.12
Paperback. A step-by-step guide to recreating the continent's predominant authentic flavors with 350 savory recipes from Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: 1DSE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 213 x 20. Weight in Grams: 48.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9781599219189
- ISBN
- 9781599219189
Paperback
Condition: New
€ 21.99€ 18.32
€ 21.99
€ 18.32
Hardcover. Num Pages: 272 pages. BIC Classification: 1FPC; WBN; WBS. Category: (G) General (US: Trade). Weight in Grams: 567.
- Publisher
- Clarkson Potter
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780804186131
- ISBN
- 9780804186131
Hardback
Condition: New
€ 33.92
€ 33.92
Hardback. Num Pages: 336 pages, 1. BIC Classification: 1KBBWF; JFCA; WBN; WTHR; WTL. Category: (G) General (US: Trade). Dimension: 230 x 292 x 23. Weight in Grams: 1284.
- Publisher
- Santa Monica Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781595800893
- ISBN
- 9781595800893
Hardback
Condition: New
€ 52.99€ 49.30
€ 52.99
€ 49.30
Paperback. At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food. French Edition Num Pages: 96 pages, 31 colour illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 260 x 196 x 8. Weight in Grams: 426.
- Publisher
- O'Brien Press Ltd
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781847170255
- ISBN
- 9781847170255
Paperback
Condition: New
€ 11.99€ 11.27
€ 11.99
€ 11.27
La Varenne's Cookery: The French Cook, The French Pastry Chef, The Fre...
Francois Pierre de La Varenne
Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Prospect Books (UK)
- Number of pages
- 655
- Condition
- New
- SKU
- V9781903018415
- ISBN
- 9781903018415
Hardback
Condition: New
€ 65.48€ 59.93
€ 65.48
€ 59.93
hardcover. Num Pages: 172 pages, 88 colour photos & 25 b/w photos. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 230 x 185 x 23. Weight in Grams: 748.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Stackpole Books United States
- Edition
- 2nd ed.
- Number of pages
- 172
- Condition
- New
- SKU
- V9780811704670
- ISBN
- 9780811704670
Hardback
Condition: New
€ 26.99€ 21.94
€ 26.99
€ 21.94
Paperback. Num Pages: 272 pages, 30 full colour photographs. BIC Classification: 1KBBW; WBA; WBN. Category: (G) General (US: Trade). Dimension: 183 x 267 x 25. Weight in Grams: 940.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Sasquatch Books United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9781632170705
- ISBN
- 9781632170705
Paperback
Condition: New
€ 37.99€ 25.42
€ 37.99
€ 25.42
Paperback. Num Pages: 400 pages, 50 b&w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 178 x 244 x 26. Weight in Grams: 670. The Food and Cooking of the Languedoc. 400 pages, 50 b&w illus. 150 recipes from the Languedoc region of France. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBN. Dimension: 178 x 244 x 26. Weight: 658.
- Publisher
- Prospect Books
- Number of pages
- 400
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781903018903
- ISBN
- 9781903018903
Paperback
Condition: New
€ 26.99€ 23.62
€ 26.99
€ 23.62
Hardback. Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then - using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes. Num Pages: 224 pages, 77 colour plates. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 177 x 19. Weight in Grams: 735.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9781469629124
- ISBN
- 9781469629124
Hardback
Condition: New
€ 35.99€ 33.00
€ 35.99
€ 33.00