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National & regional cuisine

Results 1033 - 1045 of 1045

National & regional cuisine

Paperback. A collection of the best of the author's delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. Num Pages: 512 pages, Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 210 x 148 x 33. Weight in Grams: 912.
Publisher
Vintage
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780099494164
ISBN
9780099494164
Paperback
Condition: New

€ 23.99
€ 16.29

Hardcover. Recipes for Vibrant Malaysian Home-Cooking. Malaysian food is incredible, its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food culture and given them its own twist, along with a healthy freshness, From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. This is authentic, contemporary cooking at its very best. Num Pages: 256 pages. BIC Classification: WBN. .
Publisher
RANDOM HOUSE
Number of pages
256
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780224101547
ISBN
9780224101547
Hardback
Condition: New

€ 37.99
€ 24.98

Paperback. Num Pages: 229 pages, illustrations. BIC Classification: WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 458 x 18. Weight in Grams: 472.
Format
Paperback
Publication date
1994
Publisher
Ohio University Press United States
Number of pages
229
Condition
New
Edition
Illustrated
SKU
V9780821410776
ISBN
9780821410776
Paperback
Condition: New

€ 32.99
€ 31.45

paperback. A guide to the rich culinary traditions of the American Indians of the Southwest. It features 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. Num Pages: 191 pages, Illus., map. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 279 x 209 x 13. Weight in Grams: 499.
Format
Paperback
Publication date
1999
Publisher
Bison Books United States
Edition
Illustrated
Number of pages
191
Condition
New
SKU
V9780803283756
ISBN
9780803283756
Paperback
Condition: New

€ 22.18

Hardcover. American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students. Num Pages: 496 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 289 x 226 x 25. Weight in Grams: 1388.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
480
Condition
New
SKU
V9781118523964
ISBN
9781118523964
Hardback
Condition: New

€ 110.74

paperback. One of the most entertaining books on contemporary American cuisine by the great James Villas Num Pages: 368 pages. BIC Classification: 1KBB; WBA; WBN; WBV; WBXD. Category: (G) General (US: Trade). Dimension: 216 x 142 x 23. Weight in Grams: 28.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
368
Condition
New
SKU
V9781599219288
ISBN
9781599219288
Paperback
Condition: New

€ 17.99
€ 15.14

paperback. Num Pages: 312 pages, b/w photos. BIC Classification: 1KBCB; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 18. Weight in Grams: 488.
Format
Paperback
Publication date
2009
Publisher
TouchWood Editions Canada
Edition
3rd Edition
Number of pages
312
Condition
New
SKU
V9781894898904
ISBN
9781894898904
Paperback
Condition: New

€ 34.99
€ 23.26

Paperback. Describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of the author's native Delhi. This title provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus. Num Pages: 368 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 200 x 132 x 31. Weight in Grams: 264.
Publisher
Cornerstone
Format
Paperback
Publication date
2003
Condition
New
SKU
V9780099463245
ISBN
9780099463245
Paperback
Condition: New

€ 20.99
€ 16.82

Hardback. Num Pages: 296 pages, Color photos throughout. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 227 x 249 x 29. Weight in Grams: 1322.
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780762458356
ISBN
9780762458356
Hardback
Condition: New

€ 35.99
€ 34.24

Paperback. The ancient Asian practice of cooking with healing herbs and other therapeutic foods meets Western palates and kitchens in these quick, easy, delicious recipes Num Pages: 352 pages, 8-page color insert. BIC Classification: 1FP; WBH; WBN. Category: (G) General (US: Trade). Dimension: 231 x 191 x 27. Weight in Grams: 628. More Than 150 Recipes from the East for Health, Healing, and Long Life. 352 pages, illustrations. Deals with ancient Asian practices of cooking with healing herbs and other therapeutic foods to Western palates and kitchens. This book provides scores of recipes, anecdotes about various herbs and foods, and what you need to know about acquiring ingredients - even if you don't know the difference between a lotus seed and the lotus position. Cateogry: (G) General (US: Trade). BIC Classification: 1FP; WBH; WBN. Dimension: 231 x 191 x 27. Weight: 628.
Publisher
Hachette Books
Number of pages
352
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780738213255
ISBN
9780738213255
Paperback
Condition: New

€ 26.96

Hardcover. One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes. Num Pages: 272 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 200 x 32. Weight in Grams: 984.
Publisher
Ebury Press United Kingdom
Number of pages
272
Format
Hardback
Publication date
2008
Edition
1St Edition
Condition
New
SKU
V9780091910273
ISBN
9780091910273
Hardback
Condition: New

€ 40.99
€ 26.57

hardcover. Num Pages: 208 pages, Black and white illustrations. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 203 x 245 x 27. Weight in Grams: 906.
Format
Hardback
Publication date
2016
Publisher
Pavilion Books
Condition
New
SKU
9781909815629
ISBN
9781909815629
Hardback
Condition: New

€ 24.99
€ 16.46

Paperback.
Format
Paperback
Publication date
2007
Publisher
Prospect Books United Kingdom
Number of pages
144
Condition
New
SKU
V9781903018521
ISBN
9781903018521
Paperback
Condition: New

€ 24.99
€ 21.12

Paperback. Num Pages: 288 pages. BIC Classification: 1KBBF; WBN. Category: (G) General (US: Trade). Dimension: 229 x 178 x 13. Weight in Grams: 544.
Format
Paperback
Publication date
2016
Publisher
Hatherleigh Press
Condition
New
SKU
V9781578266579
ISBN
9781578266579
Paperback
Condition: New

€ 30.99
€ 26.17

Hardcover. The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries. Num Pages: 352 pages, illustrations. BIC Classification: 1FB; 1HB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 198 x 36. Weight in Grams: 1210.
Publisher
Michael Joseph
Number of pages
352
Format
Hardback
Publication date
2005
Edition
First Edition
Condition
New
SKU
V9780718145811
ISBN
9780718145811
Hardback
Condition: New

€ 46.99
€ 30.47

Hardcover. Num Pages: 160 pages, Colour Photographs. BIC Classification: 1FBX; WBN. Category: (G) General (US: Trade). Dimension: 262 x 226 x 15. Weight in Grams: 890.
Format
Hardback
Publication date
2010
Publisher
Tuttle Publishing United States
Edition
Hardcover with Jacket
Number of pages
160
Condition
New
SKU
V9780804841023
ISBN
9780804841023
Hardback
Condition: New

€ 26.02

Paperback. This popular cookbook is now available in a paperback edition! Num Pages: 314 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 155 x 229 x 20. Weight in Grams: 542.
Format
Paperback
Publication date
2014
Publisher
Hippocrene Books
Edition
Expanded
Condition
New
SKU
V9780781813334
ISBN
9780781813334
Paperback
Condition: New

€ 18.34

Hardcover. Num Pages: 272 pages. BIC Classification: 1KBBW; 1KL; WBN; WBS. Category: (G) General (US: Trade). Weight in Grams: 567.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607747529
ISBN
9781607747529
Hardback
Condition: New

€ 35.99
€ 33.27

Paperback / so. Num Pages: illustrations. BIC Classification: JFSR1; WBN. Category: (G) General (US: Trade). Dimension: 173 x 107 x 10. Weight in Grams: 132.
Format
Paperback
Publisher
Random House USA Inc United States
Condition
New
SKU
V9780553763553
ISBN
9780553763553
Paperback
Condition: New

€ 9.15

Hardcover. Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results. Num Pages: 128 pages, colour photography. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 241 x 192 x 19. Weight in Grams: 652.
Publisher
Kyle Books United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780857832177
ISBN
9780857832177
Hardback
Condition: New

€ 19.99
€ 14.74

Hardback. Num Pages: 278 pages. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 290 x 232 x 31. Weight in Grams: 1576.
Publisher
Grub Street
Format
Hardback
Publication date
2015
Edition
y First edition
Condition
New
SKU
V9781910690086
ISBN
9781910690086
Hardback
Condition: New

€ 54.55

Paperback. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture. Num Pages: 328 pages, 59 illus. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152. .
Format
Paperback
Publication date
2017
Publisher
University of Pennsylvania Press United States
Number of pages
328
Condition
New
Edition
Illustrated
SKU
V9780812223866
ISBN
9780812223866
Paperback
Condition: New

€ 37.99
€ 33.73

Paperback. Series: Nitty Gritty Cookbooks. Num Pages: 155 pages, illustrations. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 187 x 210 x 11. Weight in Grams: 218.
Format
Paperback
Publication date
2006
Publisher
Bristol Publishing Enterprises Inc.,U.S. United States
Number of pages
155
Condition
New
SKU
V9781558673236
ISBN
9781558673236
Paperback
Condition: New

€ 10.34

Hardback. Num Pages: 240 pages, 75 full-color photos and line drawings, 75 recipes. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 275 x 191 x 21. Weight in Grams: 1045.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2009
Edition
Illustrated
Condition
New
SKU
V9781580089753
ISBN
9781580089753
Hardback
Condition: New

€ 33.99
€ 22.18

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