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National & regional cuisine
Results 649 - 656 of 656
National & regional cuisine
Paperback. The Wagamama Cookbook Num Pages: 192 pages, Colour and B&W photography throughout. BIC Classification: 1FPJ; WBN; WBV. Category: (G) General (US: Trade). Dimension: 253 x 206 x 17. Weight in Grams: 820.
- Edition
- 1st
- Publisher
- Kyle Cathie
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2005
- Condition
- New
- SKU
- V9781856266499
- ISBN
- 9781856266499
Paperback
Condition: New
€ 26.99€ 19.04
€ 26.99
€ 19.04
Hardback. Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca. Num Pages: 256 pages, Full colour throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 197 x 26. Weight in Grams: 940.
- Publisher
- Hodder & Stoughton
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781444722390
- ISBN
- 9781444722390
Hardback
Condition: New
€ 37.99€ 25.38
€ 37.99
€ 25.38
Hardcover. Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza Num Pages: 576 pages, illustrations. BIC Classification: WBN; WBV; WTHR. Category: (G) General (US: Trade). Dimension: 147 x 210 x 58. Weight in Grams: 802.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780714871165
- ISBN
- 9780714871165
Hardback
Condition: New
€ 23.99€ 16.61
€ 23.99
€ 16.61
Hardback. The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. This title takes you on a gastronomic tour of the peninsula. Series: The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere. Num Pages: 576 pages, 385 colour and b&w photographs, 36 drawings, 3 maps. BIC Classification: 1KLCM; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 253 x 286 x 44. Weight in Grams: 2918.
- Publisher
- University of Texas Press
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780292735811
- ISBN
- 9780292735811
Hardback
Condition: New
€ 70.64
€ 70.64
Hardcover. Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Num Pages: 368 pages, colour photographs. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 288 x 240 x 33. Weight in Grams: 1846.
- Publisher
- Rux Martin/Houghton Mifflin Harcourt
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780544373280
- ISBN
- 9780544373280
Hardback
Condition: New
€ 35.99€ 28.46
€ 35.99
€ 28.46
Hardcover. .
- Publisher
- Galley Publications Tanzania, United Republic Of
- Number of pages
- 142
- Format
- Hardback
- Publication date
- 2004
- Condition
- New
- SKU
- V9789987667222
- ISBN
- 9789987667222
Hardback
Condition: New
€ 23.99€ 20.63
€ 23.99
€ 20.63
Hardback. Traditional Ghanian recipes re-mixed for the modern kitchen. Num Pages: 256 pages. BIC Classification: 1HFDH; WBN. Category: (G) General (US: Trade). Dimension: 252 x 194 x 30. Weight in Grams: 1078.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Octopus Publishing Group
- Condition
- New
- SKU
- 9781784721633
- ISBN
- 9781784721633
Hardback
Condition: New
€ 19.04
€ 19.04
Paperback. In German. Die kulinarische Welt historischer Personlichkeiten. BIC Classification: WBN. .
- Format
- Paperback
- Publication date
- 2015
- Publisher
- CENTRAL BOOKS
- Condition
- New
- SKU
- V9783702507954
- ISBN
- 9783702507954
Paperback
Condition: New
€ 26.99€ 23.73
€ 26.99
€ 23.73