National & regional cuisine
Results 529 - 552 of 1004
National & regional cuisine
Hardcover. Here are the recipes that are served to the beautiful people on their million pound yachts. Yet because they are sometimes prepared in a galley that's moving through 40 degrees, they are surprisingly uncomplicated and reliable. In the comfort of a kitchen that stays in one place, they become a pleasure to create and inspirational eating. Num Pages: 144 pages, Illustrations (some col.). BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 210 x 21. Weight in Grams: 639. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery"
- Condition
- Used, Very Good
- Edition
- Illustrated
- Publisher
- Foulsham
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2004
- SKU
- KHS0063032
- ISBN
- 9780572030506
Hardback
Condition: Used, Very Good
€ 6.12
€ 6.12
Paperback. .
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781780194448
- ISBN
- 9781780194448
Paperback
Condition: New
€ 10.99€ 9.95
€ 10.99
€ 9.95
Paperback. Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue. Num Pages: 512 pages, over 1400 photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 222 x 168 x 29. Weight in Grams: 1246. A Culinary Tour of Sun-drenched Shores with Over 50 Evocative Dishes from Southern Europe. 512 pages, over 1400 photographs. Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue. Cateogry: (G) General (US: Trade). BIC Classification: 1QRM; WBN. Dimension: 222 x 168 x 29. Weight: 1252.
- Publisher
- Anness Publishing
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2012
- Edition
- New Edition
- Condition
- New
- SKU
- V9781780191676
- ISBN
- 9781780191676
Paperback
Condition: New
€ 16.99€ 13.44
€ 16.99
€ 13.44
Hardcover. Num Pages: 96 pages. BIC Classification: 1KBBES; WBN. Category: (G) General (US: Trade). Dimension: 231 x 206. Weight in Grams: 580.
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 96
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780764349843
- ISBN
- 9780764349843
Hardback
Condition: New
€ 31.99€ 21.15
€ 31.99
€ 21.15
Paperback. Num Pages: 112 pages. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 177 x 216 x 14. Weight in Grams: 312.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- New Holland Australia
- Condition
- New
- SKU
- V9781742576985
- ISBN
- 9781742576985
Paperback
Condition: New
€ 18.99€ 17.82
€ 18.99
€ 17.82
Hardcover. At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine's Year's 25 Best Cookbooks as part of its annual Best of the Best cookbook. Num Pages: 336 pages, colour throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 241 x 201 x 30. Weight in Grams: 1090.
- Publisher
- WW Norton & Co United States
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2006
- Edition
- 1st
- Condition
- New
- SKU
- V9780393061543
- ISBN
- 9780393061543
Hardback
Condition: New
€ 33.79
€ 33.79
Hardback. Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes. Num Pages: 224 pages, Full Colour Throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 250 x 201 x 26. Weight in Grams: 874.
- Publisher
- Hodder & Stoughton General Division
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2010
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780340994979
- ISBN
- 9780340994979
Hardback
Condition: New
€ 32.99€ 27.24
€ 32.99
€ 27.24
Hardcover.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Random House USA Inc United States
- Edition
- First Edition
- Number of pages
- 224
- Condition
- New
- SKU
- V9780307888266
- ISBN
- 9780307888266
Hardback
Condition: New
€ 30.99€ 27.64
€ 30.99
€ 27.64
Hardcover. In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Num Pages: 288 pages, full colour illustrations. BIC Classification: 1KLCM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 212 x 263 x 24. Weight in Grams: 1210.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Rux Martin/Houghton Mifflin Harcourt
- Condition
- New
- SKU
- V9780544557246
- ISBN
- 9780544557246
Hardback
Condition: New
€ 34.99€ 33.36
€ 34.99
€ 33.36
Hardcover. A journey through Mexico's culinary scene, from historical origins to the modern-day food landscape Num Pages: 544 pages. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 320 x 250. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Thames & Hudson
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780500970829
- ISBN
- 9780500970829
Hardback
Condition: New
€ 53.02€ 48.83
€ 53.02
€ 48.83
Hardcover. The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte. Translator(s): Heining, Anne. Num Pages: 704 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 187 x 276 x 58. Weight in Grams: 1962.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- y First edition
- Condition
- New
- SKU
- V9780714867526
- ISBN
- 9780714867526
Hardback
Condition: New
€ 52.99€ 38.81
€ 52.99
€ 38.81
hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910904619
- ISBN
- 9781910904619
Hardback
Condition: New
€ 23.99€ 15.76
€ 23.99
€ 15.76
Hardcover. .
- Publisher
- Reaktion Books United Kingdom
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2007
- Condition
- New
- SKU
- V9781861892980
- ISBN
- 9781861892980
Hardback
Condition: New
€ 43.67
€ 43.67
Paperback. A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam. Num Pages: 160 pages, over 216 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 278 x 12. Weight in Grams: 798.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781780190549
- ISBN
- 9781780190549
Paperback
Condition: New
€ 11.99€ 10.87
€ 11.99
€ 10.87
Paperback. Num Pages: 176 pages, Over 110 Colour Photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 218 x 265 x 11. Weight in Grams: 810.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Tuttle Publishing United States
- Edition
- Paperback with Flaps
- Number of pages
- 176
- Condition
- New
- SKU
- V9780804842297
- ISBN
- 9780804842297
Paperback
Condition: New
€ 22.83
€ 22.83
Hardback. Mega blogger at My Name is Yeh, Molly Yeh, shares recipes, stories, and photos from her unlikely life on a Midwestern farm. Num Pages: 272 pages, 120 colour photographs. BIC Classification: 1KBBN; WBN. Category: (G) General (US: Trade). Dimension: 199 x 240 x 27. Weight in Grams: 980.
- Publisher
- Rodale Press Inc.
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781623366957
- ISBN
- 9781623366957
Hardback
Condition: New
€ 35.99€ 24.18
€ 35.99
€ 24.18
Hardcover. The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Num Pages: 384 pages, 180 color photographs. BIC Classification: 1KLCM; WBN. Category: (P) Professional & Vocational. Dimension: 199 x 242 x 33. Weight in Grams: 1192.
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2015
- Edition
- First Edition
- Condition
- New
- SKU
- V9780393081145
- ISBN
- 9780393081145
Hardback
Condition: New
€ 37.99€ 37.31
€ 37.99
€ 37.31
Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888.
- Publisher
- Ebury Press
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2003
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780091880842
- ISBN
- 9780091880842
Paperback
Condition: New
€ 40.99€ 26.75
€ 40.99
€ 26.75
Paperback. More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country. Num Pages: 288 pages. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 233 x 160 x 27. Weight in Grams: 520.
- Publisher
- Grub Street
- Format
- Paperback
- Publication date
- 2004
- Condition
- New
- SKU
- V9781904010906
- ISBN
- 9781904010906
Paperback
Condition: New
€ 20.45
€ 20.45
Hardcover. Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. This title tells the story of the risks that the author took to build a authentic style of Indian cooking. Num Pages: 288 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 254 x 196 x 28. Weight in Grams: 1252.
- Publisher
- Preface Publishing
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781848094420
- ISBN
- 9781848094420
Hardback
Condition: New
€ 35.99€ 24.60
€ 35.99
€ 24.60
Hardcover. Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Illustrator(s): Benson, Alan. Num Pages: 400 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 279 x 40. Weight in Grams: 1750.
- Publisher
- Clearview
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781908337269
- ISBN
- 9781908337269
Hardback
Condition: New
€ 52.99€ 35.88
€ 52.99
€ 35.88
Num Pages: 128 pages, 42 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 231 x 159 x 16. Weight in Grams: 422.
- Publication date
- 2011
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9780764338175
- ISBN
- 9780764338175
Hardback
Condition: New
€ 17.99€ 13.32
€ 17.99
€ 13.32
paperback. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- Pelican Publishing Company United States
- Number of pages
- 159
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781565548411
- ISBN
- 9781565548411
Paperback
Condition: New
€ 13.00
€ 13.00
Paperback.
- Format
- Paperback
- Publication date
- 1992
- Publisher
- Natural Heritage Books Canada
- Number of pages
- 96
- Condition
- New
- SKU
- V9780920474778
- ISBN
- 9780920474778
Paperback
Condition: New
€ 11.61
€ 11.61