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National & regional cuisine

Results 529 - 552 of 660

National & regional cuisine

Paperback. Series: The English Kitchen. Num Pages: 176 pages. BIC Classification: 1DBKE; HBTB; WBN. Category: (G) General (US: Trade). Dimension: 140 x 215 x 19. Weight in Grams: 304.
Format
Paperback
Publication date
2015
Publisher
Prospect Books
Edition
1st Edition
Condition
New
SKU
V9781909248366
ISBN
9781909248366
Paperback
Condition: New

€ 19.99
€ 18.57

Paperback. Num Pages: 192 pages, 69 illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 153 x 14. Weight in Grams: 376.
Format
Paperback
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
192
Condition
New
SKU
V9780764338199
ISBN
9780764338199
Paperback
Condition: New

€ 16.99
€ 12.64

Num Pages: 128 pages, 42 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 231 x 159 x 16. Weight in Grams: 422.
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Condition
New
SKU
V9780764338175
ISBN
9780764338175
Paperback
Condition: New

€ 17.99
€ 13.44

Paperback. Num Pages: 384 pages, 213 illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 225 x 178 x 33. Weight in Grams: 752.
Format
Paperback
Publication date
2010
Publisher
Schiffer Publishing Ltd United States
Edition
2 Rev ed
Number of pages
384
Condition
New
SKU
V9780764335914
ISBN
9780764335914
Paperback
Condition: New

€ 25.99
€ 18.18

Paperback. Num Pages: 112 pages, 63 recipes; over 70 colour photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 278 x 209 x 8. Weight in Grams: 452.
Format
Paperback
Publication date
2015
Publisher
Periplus Editions (HK) ltd.
Condition
New
SKU
V9780794605032
ISBN
9780794605032
Paperback
Condition: New

€ 10.99
€ 9.34

Paperback. Illustrator(s): Breshna, Abdullah. Num Pages: 160 pages, 30 b&w illustrations. BIC Classification: 1FCA; WBN. Category: (G) General (US: Trade). Dimension: 220 x 136 x 21. Weight in Grams: 340.
Format
Paperback
Publication date
2000
Publisher
Prospect Books
Edition
2nd
Condition
New
SKU
V9780907325949
ISBN
9780907325949
Paperback
Condition: New

€ 19.99
€ 18.58

Hardcover. Offers an introduction to the ethnic, geographical and historical diversity of Brazilian food. This title features a variety of dishes from irresistible snacks like Pastel de Feira or Aipim Frito, hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice and spiced beef dish. Num Pages: 128 pages, over 400 colour photographs. BIC Classification: 1KLSB; WBN. Category: (G) General (US: Trade). Dimension: 284 x 241 x 17. Weight in Grams: 906. 128 pages, over 400 colour photographs. Offers an introduction to the ethnic, geographical and historical diversity of Brazilian food. This title features a variety of dishes from irresistible snacks like Pastel de Feira or Aipim Frito, hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice and spiced beef dish. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSB; WBN. Dimension: 284 x 241 x 17. Weight: 946.
Format
Hardback
Publication date
2012
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141939
ISBN
9781903141939
Hardback
Condition: New

€ 19.99
€ 15.96

Hardcover.
Format
Hardback
Publication date
2009
Publisher
Anness Publishing United Kingdom
Edition
The Food and Cooking of
Number of pages
128
Condition
New
SKU
V9781903141571
ISBN
9781903141571
Hardback
Condition: New

€ 20.99
€ 20.87

Hardcover. 128 pages, over 200 colour photographs. Featuring 60 recipes and packed with over 200 colour photographs, this book is useful for those who want to sample the specialist culinary delights of Sweden and its various provinces from Westmannia to Lapland. It presents an overview of the history of food in Sweden and its cuisine, and a guide to the authentic ingredients. Cateogry: (G) General (US: Trade). BIC Classification: 1DNS; WBN. Dimension: 286 x 240 x 17. Weight: 966.
Format
Hardback
Publication date
2007
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141410
ISBN
9781903141410
Hardback
Condition: New

€ 23.99
€ 21.98

Paperback. Num Pages: 320 pages, 99 b&w illustrations. BIC Classification: 1FML; WBN. Category: (G) General (US: Trade). Dimension: 231 x 157 x 23. Weight in Grams: 590.
Format
Paperback
Publication date
2013
Publisher
Prospect Books United Kingdom
Edition
Rep Blg
Number of pages
320
Condition
New
SKU
V9781903018958
ISBN
9781903018958
Paperback
Condition: New

€ 26.99
€ 23.73

Paperback.
Format
Paperback
Publication date
2007
Publisher
Prospect Books United Kingdom
Number of pages
144
Condition
New
SKU
V9781903018521
ISBN
9781903018521
Paperback
Condition: New

€ 33.99
€ 28.87

Hardcover. Editor(s): White, Eileen. Series: Food and Society. Num Pages: 128 pages, Illustrations. BIC Classification: 1DBKE; HBT; WBN. Category: (G) General (US: Trade). Dimension: 252 x 181 x 15. Weight in Grams: 474.
Format
Hardback
Publication date
2007
Publisher
Prospect Books United Kingdom
Number of pages
128
Condition
New
SKU
V9781903018507
ISBN
9781903018507
Hardback
Condition: New

€ 17.99
€ 16.46

Paperback. Num Pages: 272 pages, 30 full colour photographs. BIC Classification: 1KBBW; WBA; WBN. Category: (G) General (US: Trade). Dimension: 183 x 267 x 25. Weight in Grams: 940.
Format
Paperback
Publication date
2016
Publisher
Sasquatch Books United States
Number of pages
272
Condition
New
SKU
V9781632170705
ISBN
9781632170705
Paperback
Condition: New

€ 37.99
€ 25.21

Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9780754832126
ISBN
9780754832126
Hardback
Condition: New

€ 7.40

Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754825456
ISBN
9780754825456
Hardback
Condition: New

€ 14.23

hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
Format
Hardback
Publication date
2011
Publisher
Grub Street Publishing
Condition
New
SKU
9781906502904
ISBN
9781906502904
Hardback
Condition: New

€ 19.99
€ 13.64

paperback. There is more than a slight malaise in the air about French food and cooking. This title explores the highways and byways of French cooking. Num Pages: 416 pages. BIC Classification: 1DDF; WBN; WTL. Category: (G) General (US: Trade). Dimension: 195 x 131 x 26. Weight in Grams: 300.
Format
Paperback
Publication date
2012
Publisher
Transworld Publishers Ltd United Kingdom
Number of pages
416
Condition
New
SKU
V9780552167482
ISBN
9780552167482
Paperback
Condition: New

€ 23.99
€ 17.61

hardcover. Destined to become the classic introduction to the wonderful world of Japanese cooking. Num Pages: 240 pages, Full colour photos throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 22. Weight in Grams: 1184.
Format
Hardback
Publication date
2011
Publisher
Absolute Press
Condition
New
SKU
9781906650575
ISBN
9781906650575
Hardback
Condition: New

€ 25.99
€ 18.40

hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2010
Publisher
University of Illinois Press United States
Number of pages
304
Condition
New
Edition
First Edition
SKU
V9780252035630
ISBN
9780252035630
Hardback
Condition: New

€ 133.53

Paperback. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 122 x 150 x 7. Weight in Grams: 78.
Format
Paperback
Publication date
2016
Publisher
Graffeg
Condition
New
SKU
V9781909823129
ISBN
9781909823129
Paperback
Condition: New

€ 5.70

hardcover. Num Pages: 208 pages, Black and white illustrations. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 203 x 245 x 27. Weight in Grams: 906.
Format
Hardback
Publication date
2016
Publisher
Pavilion Books
Condition
New
SKU
9781909815629
ISBN
9781909815629
Hardback
Condition: New

€ 24.99
€ 16.46

paperback. Thirty years and more than 40,000 copies sold since its first publication, Cooking Texas Style - available again in paperback with a new preface - is still the best source of authentic recipes for the traditional comfort foods of Texas Num Pages: 272 pages, 28 b&w drawings. BIC Classification: 1KBBSX; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 15. Weight in Grams: 404.
Format
Paperback
Publication date
2013
Publisher
University of Texas Press United States
Number of pages
272
Condition
New
Edition
Reprint
SKU
V9780292747739
ISBN
9780292747739
Paperback
Condition: New

€ 23.99
€ 21.98

Paperback. Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989. Series: At Table. Num Pages: 470 pages, Illus., maps. BIC Classification: 1DV; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 25. Weight in Grams: 499.
Format
Paperback
Publication date
2006
Publisher
University of Nebraska Press United States
Edition
Illustrated
Number of pages
470
Condition
New
SKU
V9780803264601
ISBN
9780803264601
Paperback
Condition: New

€ 38.99
€ 35.11

Hardback. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today. Series: Food Culture Around the World. Num Pages: 256 pages, 1, black & white illustrations. BIC Classification: 1DST; JFC; JHBT; WBN. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156 x 15. Weight in Grams: 531.
Format
Hardback
Publication date
2004
Publisher
Bloomsbury Publishing Plc United States
Number of pages
256
Condition
New
SKU
V9780313327261
ISBN
9780313327261
Hardback
Condition: New

€ 76.86

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