×


 x 

Shopping cart

National & regional cuisine

Results 73 - 96 of 656

National & regional cuisine

Paperback. Num Pages: 200 pages, 20 black and white illustrations. BIC Classification: 1DBK; 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 185 x 139 x 21. Weight in Grams: 286. Curry Cook and Curry Books. 200 pages, 20 black and white illustrations. Part of the "English Kitchen" series, this book traces the development of Anglo-Indian cookery in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It also looks at the various classes of cooks who produced popular and interesting recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; 1FKA; WBN. Dimension: 185 x 139 x 21. Weight: 286.
Publisher
Prospect Books
Number of pages
200
Format
Paperback
Publication date
2008
Edition
First Edition
Condition
New
SKU
V9781903018576
ISBN
9781903018576
Paperback
Condition: New

€ 17.99
€ 16.46

Paperback. .
Publisher
Random House USA Inc United States
Number of pages
160
Format
Paperback
Publication date
2011
Edition
Original
Condition
New
SKU
V9781580087377
ISBN
9781580087377
Paperback
Condition: New

€ 27.99
€ 19.37

Hardcover. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1062.
Publisher
Orion Publishing Co United Kingdom
Number of pages
256
Format
Hardback
Publication date
2013
Edition
Digital original
Condition
New
SKU
V9780297868613
ISBN
9780297868613
Hardback
Condition: New

€ 40.99
€ 26.97

Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
Publisher
Columbia University Press
Number of pages
176
Format
Hardback
Publication date
2002
Condition
New
SKU
V9780231124164
ISBN
9780231124164
Hardback
Condition: New

€ 46.99
€ 33.61

hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640.
Publisher
Pavilion Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910904619
ISBN
9781910904619
Hardback
Condition: New

€ 23.99
€ 15.87

Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3120.
Publisher
Phaidon Press
Number of pages
1505
Format
Hardback
Publication date
2011
Edition
2nd UK ed.
Condition
New
SKU
V9780714862453
ISBN
9780714862453
Hardback
Condition: New

€ 52.99
€ 41.49

Paperback. An authentic Italian cookbook featuring 100% plant-based recipes Num Pages: 192 pages, 40 color photographs. BIC Classification: 1DST; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 241 x 191. Weight in Grams: 666.
Publisher
WW Norton & Co
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781682680544
ISBN
9781682680544
Paperback
Condition: New

€ 26.99
€ 23.78

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 46.99
€ 33.59

Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
Publisher
Meze Publishing Limited
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863176
ISBN
9781910863176
Paperback
Condition: New

€ 19.99
€ 13.80

Hardcover. Num Pages: 312 pages, 200 color images. BIC Classification: 1KBBE; WBN. Category: (G) General (US: Trade). Dimension: 214 x 238 x 29. Weight in Grams: 1278.
Publisher
Schiffer Publishing Ltd United States
Number of pages
312
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780764341915
ISBN
9780764341915
Hardback
Condition: New

€ 42.99
€ 28.51

Hardcover. The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte. Translator(s): Heining, Anne. Num Pages: 704 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 187 x 276 x 58. Weight in Grams: 1962.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Edition
y First edition
Condition
New
SKU
V9780714867526
ISBN
9780714867526
Hardback
Condition: New

€ 52.99
€ 39.14

Paperback. Illustrator(s): Quinton, A.R. Num Pages: 48 pages, 15ill.(2col.). BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 154 x 170 x 4. Weight in Grams: 60.
Publisher
J Salmon Ltd
Number of pages
48
Format
Paperback
Publication date
1993
Condition
New
SKU
V9780906198964
ISBN
9780906198964
Paperback
Condition: New

€ 5.53

Hardback. Who better to deliver an Italian budget cookbook than the nation's favourite Italian Chef? He'll provide us with inexpensive, delicious and authentic Italian recipes in his classic easy-to-follow style. Num Pages: 224 pages. BIC Classification: 1DST; WBD; WBN. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781444795226
ISBN
9781444795226
Hardback
Condition: New

€ 33.99
€ 22.86

Paperback. .
Publisher
Blue Dome Press United States
Number of pages
250
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781935295839
ISBN
9781935295839
Paperback
Condition: New

€ 26.99
€ 18.97

Hardcover. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 286 x 231 x 18. Weight in Grams: 928. 65 Traditional Recipes from Central Europe in 300 Photographs. 128 pages, over 300 colour photographs. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Cateogry: (G) General (US: Trade). BIC Classification: 1DVH; WBN. Dimension: 286 x 231 x 18. Weight: 928.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781903141922
ISBN
9781903141922
Hardback
Condition: New

€ 19.99
€ 15.94

Hardcover. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella Lawson Num Pages: 736 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 191 x 61. Weight in Grams: 1400.
Edition
Main Market
Publisher
Boxtree
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780752227900
ISBN
9780752227900
Hardback
Condition: New

€ 40.99
€ 31.50

Paperback. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 122 x 150 x 6. Weight in Grams: 78.
Publisher
Graffeg
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781909823167
ISBN
9781909823167
Paperback
Condition: New

€ 5.72

Paperback. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook. Num Pages: 320 pages, colour photographs. BIC Classification: 1KJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 195 x 233 x 22. Weight in Grams: 936.
Publisher
The Experiment LLC
Format
Paperback
Publication date
2016
Edition
2nd Edition
Condition
New
SKU
V9781615193608
ISBN
9781615193608
Paperback
Condition: New

€ 26.99
€ 20.29

Hardcover. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Num Pages: 544 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 265 x 200 x 50. Weight in Grams: 2272.
Publisher
Clearview United Kingdom
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781908337160
ISBN
9781908337160
Hardback
Condition: New

€ 52.99
€ 39.60

Paperback. Quintessential Welsh recipes from masters of the craft Num Pages: 192 pages, 40. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 129 x 198 x 14. Weight in Grams: 184.
Publisher
Amberley Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781445643397
ISBN
9781445643397
Paperback
Condition: New

€ 17.33

Paperback. 200 easy-to-make recipes for tagines and other Moroccan-style dishes, from the Hamlyn All Colour series Series: Hamlyn All Colour Cookery. Num Pages: 240 pages, 100 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 143 x 167 x 16. Weight in Grams: 388.
Publisher
Hamlyn
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9780600633419
ISBN
9780600633419
Paperback
Condition: New

€ 10.99
€ 9.46

Hardcover. Num Pages: 320 pages. BIC Classification: 1DBK; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 199 x 332 x 30. Weight in Grams: 1140.
Publisher
Boxtree Ltd
Format
Hardback
Publication date
2017
Edition
Main Market Ed.
Condition
New
SKU
V9780752265711
ISBN
9780752265711
Hardback
Condition: New

€ 33.99
€ 22.64

Paperback. The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. Num Pages: 256 pages, illustrations. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 193 x 228 x 19. Weight in Grams: 694.
Publisher
Vegan Heritage Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781941252093
ISBN
9781941252093
Paperback
Condition: New

€ 23.99
€ 16.09

Hardback. Venetian dishes from London's most buzzing restaurant Num Pages: 320 pages, Colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 179 x 264 x 30. Weight in Grams: 1120. A Venetian Cookbook (of Sorts). 320 pages, Colour. Venetian dishes from London's most buzzing restaurant. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 179 x 264 x 30. Weight: 1144.
Publisher
Bloomsbury Publishing PLC
Number of pages
320
Format
Hardback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9781408816790
ISBN
9781408816790
Hardback
Condition: New

€ 37.99
€ 24.77

Subscribe to our newsletter

News on special offers, signed editions & more!