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Preserving & freezing

Results 1 - 20 of 80

Preserving & freezing

Paperback. "First published in 2009 by the United States Department of Agriculture"-- Title page verso. Num Pages: 192 pages, Color photos throughout, color illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 280 x 216 x 20. Weight in Grams: 971.
Format
Paperback
Publication date
2015
Publisher
Skyhorse Publishing United States
Number of pages
192
Condition
New
SKU
V9781632205094
ISBN
9781632205094
Paperback
Condition: New

€ 20.65

Flexibound. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Num Pages: 176 pages, 250 colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 252 x 210 x 14. Weight in Grams: 678.
Publisher
Quarry Books United States
Number of pages
176
Publication date
2012
Edition
39834th
Condition
New
SKU
V9781592537846
ISBN
9781592537846
Paperback
Condition: New

€ 30.99
€ 27.93

Paperback. Num Pages: 320 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 245 x 23. Weight in Grams: 952.
Format
Paperback
Publication date
2016
Publisher
America´s Test Kitchen
Edition
unabridged
Condition
New
SKU
V9781940352510
ISBN
9781940352510
Paperback
Condition: New

€ 29.99
€ 29.20

Paperback. Millions of people are discovering that growing and harvesting their own vegetables is only half the fun. It's just as gratifying to preserve that food for year-round eating - and there's no tastier way to stock the pantry shelves than by making pickles and relishes. This is a guide to pickling the abundance. Num Pages: 304 pages, full colour illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 227 x 203 x 21. Weight in Grams: 774.
Format
Paperback
Publication date
2012
Publisher
Workman Publishing United States
Number of pages
304
Condition
New
SKU
V9781603425629
ISBN
9781603425629
Paperback
Condition: New

€ 24.99
€ 22.72

Pickles and Preserves: a Savor the South(r) cookbook Num Pages: 96 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 225 x 147 x 14. Weight in Grams: 313.
Publication date
2014
Publisher
The University of North Carolina Press United States
Number of pages
96
Condition
New
SKU
V9781469614403
ISBN
9781469614403
Paperback
Condition: New

€ 21.99
€ 20.88

Paperback. Num Pages: 336 pages, black & white illustrations. BIC Classification: G; WBW. Category: (G) General (US: Trade). Dimension: 227 x 154 x 24. Weight in Grams: 470.
Format
Paperback
Publication date
2010
Publisher
Atlantic Publishing Co United States
Number of pages
336
Condition
New
SKU
V9781601383426
ISBN
9781601383426
Paperback
Condition: New

€ 20.99
€ 20.77

Hardcover. Features classic recipes such as mint jelly, lemon curd and Seville orange marmalade as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. This book includes guidelines on equipment and preparation, useful hints on cooking and important tips to remember. Num Pages: 224 pages, B&W etchings. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 198 x 140 x 21. Weight in Grams: 318.
Publisher
Random House UK
Number of pages
224
Format
Hardback
Publication date
2011
Edition
Reissue
Condition
New
SKU
V9780224086738
ISBN
9780224086738
Hardback
Condition: New

€ 17.99
€ 13.47

Paperback. Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies. Num Pages: 128 pages, illustrated. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 130 x 7. Weight in Grams: 104.
Publisher
Workman Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781612123813
ISBN
9781612123813
Paperback
Condition: New

€ 11.99
€ 10.31

Paperback. Walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this book looks at all aspects of dehydrating. Num Pages: 160 pages, 25 color photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 256 x 178 x 14. Weight in Grams: 408.
Publisher
Skyhorse Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781629141817
ISBN
9781629141817
Paperback
Condition: New

€ 15.99
€ 11.45

Paperback. .
Publisher
Prospect Books
Number of pages
208
Format
Paperback
Publication date
2010
Edition
Revised
Condition
New
SKU
V9781903018774
ISBN
9781903018774
Paperback
Condition: New

€ 19.99
€ 18.62

Paperback. This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food. Num Pages: 160 pages, line illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 233 x 155 x 14. Weight in Grams: 294.
Publisher
Grub Street United Kingdom
Number of pages
160
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781898697626
ISBN
9781898697626
Paperback
Condition: New

€ 11.99
€ 10.81

Paperback. Series: Storey Country Wisdom Bulletin. Num Pages: 32 pages. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 216 x 140 x 5. Weight in Grams: 46.
Publisher
Workman Publishing
Format
Paperback
Publication date
1999
Edition
Second Edition
Condition
New
SKU
V9781580172189
ISBN
9781580172189
Paperback
Condition: New

€ 6.12

Paperback. This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 224.
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781504800358
ISBN
9781504800358
Paperback
Condition: New

€ 13.99
€ 11.30

Hardcover. Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it. Num Pages: 224 pages, 250+col.photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 289 x 251 x 21. Weight in Grams: 1536.
Publisher
Anness United Kingdom
Number of pages
224
Format
Hardback
Publication date
2008
Condition
New
SKU
V9780754818144
ISBN
9780754818144
Hardback
Condition: New

€ 19.99
€ 15.91

Paperback. Preserving fruit and vegetables such as pickles, jellies, chutneys and relishes is an age-old technique to make them last through cold winters when fresh food was scarce. This title shows the processes of preserving, followed by a selection of pickles, chutneys and relishes, which can spice up any number of meals. Num Pages: 96 pages, over 230 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 280 x 217 x 7. Weight in Grams: 438. 65 Mouthwatering Preserves with Step-by-step Recipes and More Than 230 Superb Photographs. 96 pages, over 230 photographs. Preserving fruit and vegetables such as pickles, jellies, chutneys and relishes is an age-old technique to make them last through cold winters when fresh food was scarce. This title shows the processes of preserving, followed by a selection of pickles, chutneys and relishes, which can spice up any number of meals. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 280 x 217 x 7. Weight: 438.
Format
Paperback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
SKU
V9781780192017
ISBN
9781780192017
Paperback
Condition: New

€ 17.99
€ 16.50

Hardcover. The indispensable guide to year-round food preserving, including recipes to use what has been preserved. Num Pages: 432 pages, 200 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 212 x 257 x 33. Weight in Grams: 1736.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393240733
ISBN
9780393240733
Hardback
Condition: New

€ 37.99
€ 31.70

Paperback. Num Pages: 96 pages, illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 167 x 210 x 13. Weight in Grams: 284.
Publisher
Stackpole Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780811714426
ISBN
9780811714426
Paperback
Condition: New

€ 18.99
€ 15.18

Hardcover. Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream. Num Pages: 384 pages, over 1000 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 228 x 30. Weight in Grams: 1168.
Publisher
Lorenz Books
Number of pages
384
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827092
ISBN
9780754827092
Hardback
Condition: New

€ 24.22

Paperback. Num Pages: 288 pages, Color photos throughout. BIC Classification: VSZ; WBW. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 685.
Format
Paperback
Publication date
2015
Publisher
Skyhorse Publishing United States
Number of pages
288
Condition
New
SKU
V9781632206343
ISBN
9781632206343
Paperback
Condition: New

€ 18.99
€ 18.66

Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
Publisher
Gill Books
Format
Hardback
Publication date
2016
Condition
New
SKU
9780717171149
ISBN
9780717171149
Hardback
Condition: New

€ 29.99
€ 20.97

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