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Preserving & freezing

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Preserving & freezing

Will Horowitz - Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen - 9780062427106 - V9780062427106 29%OFF

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern K...

Will Horowitz

Hardback. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Format
Hardback
Publication date
2019
Condition
New
SKU
V9780062427106
ISBN
9780062427106
Hardback
Condition: New

€ 30.99
€ 21.87

Book details
Whiteman, Kate, Mayhew, Maggie - The World Encyclopedia of Fruit: A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And ... Cakes, Pies, Ice Creams And Soufflés - 9780857239723 - V9780857239723

The World Encyclopedia of Fruit: A Comprehensive Guide To The Fruits O...

Whiteman, Kate, Mayhew, Maggie

Paperback.
Format
Paperback
Publication date
2014
Publisher
Southwater
Number of pages
256
Condition
New
SKU
V9780857239723
ISBN
9780857239723
Paperback
Condition: New

€ 11.97

Book details
U S Dept Of Agriculture - Complete Guide to Home Canning and Preserving - 9780486409313 - V9780486409313

Complete Guide to Home Canning and Preserving

U S Dept Of Agriculture

paperback. Num Pages: 192 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 235 x 159 x 12. Weight in Grams: 340.
Format
Paperback
Publication date
2003
Publisher
Dover Publications Inc. United States
Edition
2nd Revised edition
Number of pages
192
Condition
New
SKU
V9780486409313
ISBN
9780486409313
Paperback
Condition: New

€ 14.46

Book details
The Gardeners And Farmers Of Centre Terre Vivante - Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation - 9781933392592 - 9781933392592 33%OFF

Preserving Food Without Freezing or Canning: Traditional Techniques Us...

The Gardeners And Farmers Of Centre Terre Viv...

Paperback. Num Pages: 208 pages, Black and White Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 229 x 148 x 15. Weight in Grams: 338.
Format
Paperback
Publication date
2007
Publisher
Chelsea Green Publishing Co
Condition
New
SKU
9781933392592
ISBN
9781933392592
Paperback
Condition: New

€ 26.99
€ 18.00

Book details
Thane Prince - Thane Prince´s Jams & Chutneys: Over 150 Recipes for Preserving the Harvest - 9780241255667 - V9780241255667 25%OFF

Thane Prince´s Jams & Chutneys: Over 150 Recipes for Preserving the H...

Thane Prince

Hardback. Preserve your harvest and create jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden. This recipe book is packed with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a delicious gift. Num Pages: 224 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 180 x 224 x 20. Weight in Grams: 712.
Publisher
Dorling Kindersley Ltd
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9780241255667
ISBN
9780241255667
Hardback
Condition: New

€ 17.99
€ 13.47

Book details
Thane Prince - Perfect Preserves: 100 Delicious Ways to Preserve Fruit and Vegetables - 9781444792577 - V9781444792577

Perfect Preserves: 100 Delicious Ways to Preserve Fruit and Vegetables

Thane Prince

Hardback. Num Pages: 256 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 250 x 192 x 26. Weight in Grams: 1024.
Publisher
Hodder & Stoughton
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781444792577
ISBN
9781444792577
Hardback
Condition: New

€ 9.42

Book details
Tammy Gangloff - Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food - 9780811713382 - V9780811713382

Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food

Tammy Gangloff

Paperback. Num Pages: 320 pages, 16 PAGE COLOUR SECTION. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 255 x 205 x 20. Weight in Grams: 910.
Publisher
Stackpole Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780811713382
ISBN
9780811713382
Paperback
Condition: New

€ 27.48

Book details
Steven Lamb - Curing & Smoking: River Cottage Handbook No.13 - 9781408808825 - 9781408808825 30%OFF

Curing & Smoking: River Cottage Handbook No.13

Steven Lamb

Hardback. River Cottage Handbook.
Format
Hardback
Publication date
2014
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9781408808825
ISBN
9781408808825
Hardback
Condition: New

€ 24.99
€ 17.43

Book details
Shirley Spear - The Three Chimneys Marmalade Bible - 9781780274133 - V9781780274133

The Three Chimneys Marmalade Bible

Shirley Spear

Paperback. The latest Birlinn food bible, this time examining the marvelous marmalade! Illustrator(s): Dewar, Bob. Series: Birlinn Food Bibles. Num Pages: 112 pages, b/w line drawings throughout. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 113 x 234 x 9. Weight in Grams: 78.
Publisher
Birlinn General
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781780274133
ISBN
9781780274133
Paperback
Condition: New

€ 8.31

Book details
Sherri Brooks Vinton - Put ´em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling - 9781603425469 - V9781603425469 19%OFF

Put ´em Up!: A Comprehensive Home Preserving Guide for the Creative C...

Sherri Brooks Vinton

Paperback. Offers step-by-step instructions that may have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. This title includes complete how-to for various kinds of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Num Pages: 304 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 231 x 187 x 20. Weight in Grams: 660.
Format
Paperback
Publication date
2010
Publisher
Workman Publishing United States
Edition
Illustrated
Number of pages
304
Condition
New
SKU
V9781603425469
ISBN
9781603425469
Paperback
Condition: New

€ 26.99
€ 21.80

Book details
Sharon Flynn - Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food - 9781743792094 - V9781743792094 33%OFF

Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind o...

Sharon Flynn

Hardback. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Num Pages: 224 pages, Full colour photographs and illustrations throughout. BIC Classification: JFCV; WBH; WBT; WBW. Category: (G) General (US: Trade). Dimension: 230 x 190. .
Publisher
Hardie Grant Books
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781743792094
ISBN
9781743792094
Hardback
Condition: New

€ 30.99
€ 20.83

Book details
Shannon Stonger - Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating - 9781624143304 - V9781624143304 12%OFF

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Te...

Shannon Stonger

Paperback. BIC Classification: WBW. Category: (G) General (US: Trade). .
Format
Paperback
Publication date
2017
Publisher
Page Street Publishing
Condition
New
SKU
V9781624143304
ISBN
9781624143304
Paperback
Condition: New

€ 25.99
€ 22.83

Book details
Sandor Ellix Katz - Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods - 9781603586283 - V9781603586283 35%OFF

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Fo...

Sandor Ellix Katz

Paperback. Num Pages: 272 pages, Full colour photographs and illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 191 x 254 x 20. Weight in Grams: 780.
Publisher
Chelsea Green Publishing Co
Format
Paperback
Publication date
2016
Edition
2nd Edition
Condition
New
SKU
V9781603586283
ISBN
9781603586283
Paperback
Condition: New

€ 30.99
€ 20.11

Book details
Sandor Ellix Katz - The Art of Fermentation: New York Times Bestseller - 9781603582865 - V9781603582865 37%OFF

The Art of Fermentation: New York Times Bestseller

Sandor Ellix Katz

Hardcover. Num Pages: 528 pages, 32 Pages of Color Illustrations. BIC Classification: TDCT; WBW. Category: (G) General (US: Trade). Dimension: 192 x 249 x 39. Weight in Grams: 1286.
Publisher
Chelsea Green Publishing Co
Format
Hardback
Publication date
2013
Edition
1St Edition
Condition
New
SKU
V9781603582865
ISBN
9781603582865
Hardback
Condition: New

€ 40.99
€ 26.02

Book details
Rockridge Press - DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles - 9781623156633 - V9781623156633

DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pic...

Rockridge Press

Paperback. Num Pages: colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 193 x 235 x 16. Weight in Grams: 416.
Format
Paperback
Publication date
2015
Publisher
Rockridge Press
Condition
New
SKU
V9781623156633
ISBN
9781623156633
Paperback
Condition: New

€ 17.99
€ 17.66

Book details
Rockridge Press - DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes - 9781623155285 - V9781623155285

DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes

Rockridge Press

Paperback. Num Pages: 206 pages, black & white illustrations. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 236 x 191 x 14. Weight in Grams: 394.
Format
Paperback
Publication date
2015
Publisher
Rockridge Press
Condition
New
SKU
V9781623155285
ISBN
9781623155285
Paperback
Condition: New

€ 18.12

Book details
Rockridge Press - DIY Canning: Over 100 Small-Batch Recipes for All Seasons - 9781623154394 - V9781623154394

DIY Canning: Over 100 Small-Batch Recipes for All Seasons

Rockridge Press

Paperback. Num Pages: 260 pages, black & white illustrations. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 237 x 192 x 17. Weight in Grams: 486.
Publisher
Callisto Media Inc.
Format
Paperback
Publication date
2015
Edition
Gld
Condition
New
SKU
V9781623154394
ISBN
9781623154394
Paperback
Condition: New

€ 18.82

Book details
Rebecca Lindamood - Not Your Mama's Canning Book - 9781624142611 - V9781624142611 10%OFF

Not Your Mama's Canning Book

Rebecca Lindamood

Paperback. Rebecca Lindamood will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavours up a notch. She will also provide recipes that highlight these unique flavour combinations so you can make use out of every canned good! Num Pages: 192 pages, 60 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 203 x 20. Weight in Grams: 635.
Format
Paperback
Publication date
2016
Publisher
Page Street Publishing Co. United States
Number of pages
192
Condition
New
SKU
V9781624142611
ISBN
9781624142611
Paperback
Condition: New

€ 25.99
€ 23.50

Book details
Rachel Saunders - I Love Jam - 9781449480400 - V9781449480400 9%OFF

I Love Jam

Rachel Saunders

Hardback. I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. Series: Blue Chair Jam. Num Pages: 112 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 152 x 152 x 12. Weight in Grams: 278.
Publisher
Andrews McMeel Publishing
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781449480400
ISBN
9781449480400
Hardback
Condition: New

€ 16.99
€ 15.50

Book details
Philip Hasheider - The Hunter´s Guide to Butchering, Smoking and Curing Wild Game and Fish - 9780760343753 - V9780760343753 12%OFF

The Hunter´s Guide to Butchering, Smoking and Curing Wild Game and Fi...

Philip Hasheider

Paperback. Num Pages: 224 pages, colour illustrations, black & white line drawings, colour line drawings. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 233 x 164 x 18. Weight in Grams: 656.
Format
Paperback
Publisher
Quarto Publishing Group USA Inc United States
Number of pages
224
Publication date
2013
Edition
First
Condition
New
SKU
V9780760343753
ISBN
9780760343753
Paperback
Condition: New

€ 26.99
€ 23.78

Book details
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