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Preserving & freezing

Results 25 - 48 of 80

Preserving & freezing

Paperback. "Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, 'The Ultimate Guide to Smoking Meat, Fish, and Game' can help you!" -- Publisher's annotation. Num Pages: 324 pages, illustrations. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 230 x 155 x 22. Weight in Grams: 766.
Publisher
Skyhorse Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781632204714
ISBN
9781632204714
Paperback
Condition: New

€ 19.67

Paperback. Refreshing and easy, these 1950s chilled desserts are awesome Series: Best Ever. Num Pages: 128 pages, 40 color photographs. BIC Classification: WBVQ; WBW. Category: (G) General (US: Trade). Dimension: 229 x 155 x 10. Weight in Grams: 280.
Format
Paperback
Publication date
2016
Publisher
WW Norton & Co United States
Number of pages
128
Condition
New
SKU
V9781581573640
ISBN
9781581573640
Paperback
Condition: New

€ 16.99
€ 15.42

Paperback. Num Pages: 160 pages, 30 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 122 x 178 x 16. Weight in Grams: 248.
Publisher
The Do Book Company
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781907974243
ISBN
9781907974243
Paperback
Condition: New

€ 13.99
€ 10.93

Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
Publisher
WW Norton & Co United States
Number of pages
320
Format
Hardback
Publication date
2013
Edition
Revised and Updated
Condition
New
SKU
V9780393240054
ISBN
9780393240054
Hardback
Condition: New

€ 42.99
€ 36.16

Hardcover. Num Pages: 240 pages, approx 150 colour photographs, illustrations and drawings. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 253 x 199 x 25. Weight in Grams: 894.
Format
Hardback
Publication date
2009
Publisher
Merlin Unwin Books United Kingdom
Edition
First
Number of pages
240
Condition
New
SKU
V9781906122089
ISBN
9781906122089
Hardback
Condition: New

€ 40.99
€ 28.75

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830450
ISBN
9780754830450
Hardback
Condition: New

€ 7.40

Paperback.
Format
Paperback
Publication date
2012
Publisher
Workman Publishing United States
Number of pages
256
Condition
New
SKU
V9781603427272
ISBN
9781603427272
Paperback
Condition: New

€ 23.99
€ 16.54

Hardback. A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It is intended for farmers' market shoppers who want to cook and eat seasonally - and then extend the season with jams, preserves, jellies, pickles, and more. Num Pages: 192 pages, colour illustrations, frontispiece. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 216 x 165 x 23. Weight in Grams: 645.
Format
Hardback
Publication date
2014
Publisher
Running Press
Condition
New
SKU
V9780762449682
ISBN
9780762449682
Hardback
Condition: New

€ 30.99
€ 24.70

Hardback. A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also provides safety tips, methods, and equipment needed, with 70 photos and 100 recipes for jellies, spreads, salsas, and more. Num Pages: 240 pages, 70 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 222 x 172 x 29. Weight in Grams: 796.
Publisher
Running Press,U.S. United States
Number of pages
240
Format
Hardback
Publication date
2012
Edition
4/22/12
Condition
New
SKU
V9780762441433
ISBN
9780762441433
Hardback
Condition: New

€ 27.99
€ 25.41

Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
Publisher
Grub Street Cookery
Number of pages
192
Format
Paperback
Publication date
2001
Edition
Revised ed.
Condition
New
SKU
V9781902304724
ISBN
9781902304724
Paperback
Condition: New

€ 11.99
€ 10.81

Paperback. This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs. Num Pages: 96 pages, 300 Fabulous Photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 283 x 218 x 6. Weight in Grams: 374. Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves. 96 pages, 300 Fabulous Photographs. This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 283 x 218 x 6. Weight: 374.
Format
Paperback
Publication date
2008
Publisher
Anness
Number of pages
96
Condition
New
SKU
V9781844765867
ISBN
9781844765867
Paperback
Condition: New

€ 12.01

Paperback. Homemade preserves are satisfying and easy to make. This book can help you to fill the shelves of your store cupboard with condiments and confections made in your own kitchen. It is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys. Num Pages: 224 pages, over 220 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 280 x 239 x 17. Weight in Grams: 1182.
Publisher
Southwater
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781846813085
ISBN
9781846813085
Paperback
Condition: New

€ 16.99
€ 13.32

Paperback. The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques. Num Pages: 480 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 188 x 232 x 31. Weight in Grams: 1072.
Publisher
Harvard Common Press
Format
Paperback
Publication date
2016
Edition
3rd Edition
Condition
New
SKU
V9781558328600
ISBN
9781558328600
Paperback
Condition: New

€ 29.99
€ 27.75

Paperback. Num Pages: 208 pages, black & white illustrations, colour tables. BIC Classification: WBA; WBH; WBW. Category: (G) General (US: Trade). Dimension: 193 x 235 x 14. Weight in Grams: 446.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
208
Condition
New
SKU
V9780762755486
ISBN
9780762755486
Paperback
Condition: New

€ 18.99
€ 15.24

Paperback. The ultimate guide to putting up food. Series: Countryman Know How. Num Pages: 272 pages, Colour photographs throughout. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 203 x 205 x 19. Weight in Grams: 622.
Publisher
WW Norton & Co United States
Number of pages
288
Format
Paperback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781581572421
ISBN
9781581572421
Paperback
Condition: New

€ 23.99
€ 20.53

Hardcover. Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving. Num Pages: 288 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 189 x 254 x 33. Weight in Grams: 1152.
Publisher
Square Peg
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780224101165
ISBN
9780224101165
Hardback
Condition: New

€ 33.99
€ 22.83

Paperback. Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations. Num Pages: 256 pages, 350 colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 234 x 189 x 14. Weight in Grams: 621.
Format
Paperback
Publication date
2016
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
Edition
Illustrated
SKU
V9781493024537
ISBN
9781493024537
Paperback
Condition: New

€ 18.24

Hardback. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236.
Publisher
Ebury Publishing
Number of pages
144
Format
Hardback
Publication date
2008
Edition
Illustrated
Condition
New
SKU
V9780091927608
ISBN
9780091927608
Hardback
Condition: New

€ 16.99
€ 12.66

Hardback. From the author of the award-winning RHS Grow Your Own Crops in Pots, RHS Red Hot Chilli Grower is an informative and inspirational guide aimed at anyone who fancies giving chilli growing a go. Num Pages: 144 pages, 200 colour photographs and illustrations. BIC Classification: WBW; WMPF. Category: (G) General (US: Trade). Dimension: 145 x 217 x 15. Weight in Grams: 434.
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781784720438
ISBN
9781784720438
Hardback
Condition: New

€ 19.99
€ 14.96

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Edition
1St Edition
Condition
New
SKU
V9781607744764
ISBN
9781607744764
Hardback
Condition: New

€ 23.99
€ 17.65

Paperback. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 222.
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781504800365
ISBN
9781504800365
Paperback
Condition: New

€ 13.99
€ 11.36

Paperback. "Originally published in Canada by Nimbus Publishing."--Title page verso. Num Pages: 192 pages, 40 color photos. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 599.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
192
Condition
New
SKU
V9781629145440
ISBN
9781629145440
Paperback
Condition: New

€ 20.99
€ 19.89

Paperback. Smoking food is an age-old method of preserving fresh ingredients for future life as well as adding essential flavour. The author describes the difference between hot and cold smoking, as well as explaining the effects of different species of wood used, and talks the reader through the process in clear step-by-step photographs. Num Pages: 160 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 220 x 270 x 18. Weight in Grams: 774.
Publisher
New Holland Publishers
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781742576381
ISBN
9781742576381
Paperback
Condition: New

€ 26.99
€ 26.39

Paperback. The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration. Num Pages: 400 pages, 16 full colour plates. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 251 x 182 x 25. Weight in Grams: 724.
Publisher
Robert Rose Canada
Number of pages
352
Format
Paperback
Publication date
2009
Condition
New
SKU
V9780778802136
ISBN
9780778802136
Paperback
Condition: New

€ 26.99
€ 26.83

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