×


 x 

Shopping cart

Food & Drink

Results 1981 - 2000 of 5347

Food & Drink

Num Pages: 416 pages, 84, 60 black & white halftones, 17 tables, 7 maps. BIC Classification: 1KBBE; WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 178 x 30. Weight in Grams: 714.
Publication date
2013
Publisher
Cornell University Press United States
Number of pages
416
Condition
New
SKU
V9780801451980
ISBN
9780801451980
Condition: New

€ 71.59

Featuring over 250 recipes, this text includes recipes for old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, and banana pudding. Chapters cover breads and breakfast dishes, poultry, fish, and seafood, beef, pork, and lamb, vegetables, desserts and beverages. Num Pages: 256 pages, 7 illustrations, index. BIC Classification: 1KBBFN; WBN. Category: (G) General (US: Trade). Dimension: 198 x 155 x 22. Weight in Grams: 454.
Publication date
1999
Publisher
The University of North Carolina Press United States
Edition
1 New ed
Number of pages
248
Condition
New
SKU
V9780807825082
ISBN
9780807825082
Condition: New

€ 46.80

Num Pages: 85 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 216 x 140 x 14. Weight in Grams: 349.
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
85
Condition
New
SKU
V9780807835784
ISBN
9780807835784
Condition: New

€ 20.99
€ 20.08

Num Pages: 94 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 367.
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
94
Condition
New
SKU
V9780807835791
ISBN
9780807835791
Condition: New

€ 20.99
€ 20.19

"110 great recipes & complete setup advice for simple to extravagant spreads"--Cover. Num Pages: 248 pages, black & white halftones, colour illustrations, frontispiece. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 19. Weight in Grams: 803.
Publication date
2013
Publisher
The University of North Carolina Press United States
Edition
1 New ed
Number of pages
240
Condition
New
SKU
V9781469610627
ISBN
9781469610627
Condition: New

€ 36.99
€ 34.01

Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Series: Savor the South Cookbooks. Num Pages: 144 pages, black & white illustrations, black & white halftones. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 363.
Publication date
2013
Publisher
The University of North Carolina Press United States
Edition
1 New ed
Number of pages
144
Condition
New
SKU
V9781469610665
ISBN
9781469610665
Condition: New

€ 21.99
€ 21.18

Num Pages: 120 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 14. Weight in Grams: 318.
Publication date
2013
Publisher
The University of North Carolina Press United States
Edition
1 New ed
Number of pages
112
Condition
New
SKU
V9781469610832
ISBN
9781469610832
Condition: New

€ 20.99
€ 19.87

Pickles and Preserves: a Savor the South(r) cookbook Num Pages: 96 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 225 x 147 x 14. Weight in Grams: 313.
Publication date
2014
Publisher
The University of North Carolina Press United States
Number of pages
96
Condition
New
SKU
V9781469614403
ISBN
9781469614403
Condition: New

€ 21.99
€ 20.88

Num Pages: 107 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 226 x 146 x 15. Weight in Grams: 331.
Publication date
2014
Publisher
The University of North Carolina Press United States
Number of pages
107
Condition
New
SKU
V9781469614427
ISBN
9781469614427
Condition: New

€ 21.99
€ 20.71

Southern Holidays: a Savor the South(r) cookbook Series: Savor the South Cookbooks. Num Pages: 113 pages. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 340.
Publication date
2014
Publisher
The University of North Carolina Press United States
Number of pages
113
Condition
New
SKU
V9781469617893
ISBN
9781469617893
Condition: New

€ 20.99
€ 20.01

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Series: Savor the Southy Cookbooks. Num Pages: 128 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 345.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
SKU
V9781469621142
ISBN
9781469621142
Condition: New

€ 20.99
€ 20.32

While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favoured southern food. Series: Savor the Southy Cookbooks. Num Pages: 152 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 372.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
152
Condition
New
SKU
V9781469621302
ISBN
9781469621302
Condition: New

€ 21.99
€ 20.97

Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table. Series: Savor the Southy Cookbooks. Num Pages: 112 pages. BIC Classification: WBT; WBVD. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 336.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
112
Condition
New
SKU
V9781469621920
ISBN
9781469621920
Condition: New

€ 20.99
€ 20.29

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Series: Savor the South Cookbooks. Num Pages: 96 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
96
Condition
New
SKU
V9781469622620
ISBN
9781469622620
Condition: New

€ 21.99
€ 20.61

All over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer", as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Series: Savor the South Cookbooks. Num Pages: 136 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
136
Condition
New
SKU
V9781469623955
ISBN
9781469623955
Condition: New

€ 21.99
€ 20.76

Provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBF; 1KBBS; WBN; WBT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 17. Weight in Grams: 336.
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
SKU
V9781469626680
ISBN
9781469626680
Condition: New

€ 20.99
€ 19.99

Paperback. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227.
Format
Paperback
Publication date
2016
Publisher
The University Press of Kentucky United States
Number of pages
186
Condition
New
SKU
V9780813167534
ISBN
9780813167534
Paperback
Condition: New

€ 22.84

Paperback. Num Pages: 352 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 154 x 235 x 28. Weight in Grams: 464.
Format
Paperback
Publication date
2009
Publisher
Ebury Publishing United Kingdom
Number of pages
352
Condition
New
SKU
V9781846042041
ISBN
9781846042041
Paperback
Condition: New

€ 20.99
€ 16.81

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Appetite by Random House
Number of pages
266
Condition
New
SKU
V9780449015834
ISBN
9780449015834
Hardback
Condition: New

€ 36.99
€ 33.49

Paperback. Num Pages: 240 pages, two-colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 233 x 189 x 13. Weight in Grams: 338.
Format
Paperback
Publication date
2011
Publisher
Ten Speed Press United States
Edition
Revised
Number of pages
240
Condition
New
SKU
V9781607740070
ISBN
9781607740070
Paperback
Condition: New

€ 20.99
€ 18.17

Subscribe to our newsletter

News on special offers, signed editions & more!