Food & Drink
Results 2421 - 2440 of 5278
Food & Drink
Paperback. "Personal trainer and weight loss coach Traci D Mitchell helps readers say goodbye to unsightly and lethal belly fat with [a] .. diet and exercise program rooted in body type-specific eating, high intensity interval training (HIIT), and healthy lifestyle choices"-- Num Pages: 320 pages. BIC Classification: VFMD; VFMG; WBH. Category: (G) General (US: Trade). Dimension: 203 x 135 x 18. Weight in Grams: 294.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2016
- Edition
- Reprint
- Condition
- New
- SKU
- V9780062429803
- ISBN
- 9780062429803
Paperback
Condition: New
€ 18.99€ 16.73
€ 18.99
€ 16.73
Paperback. The Smoking Bacon: Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing recipes. Bill Gillespie is the pitmaster of the award winning Smokin' Hoggz BBQ; in his second cookbook, he reveals all the trade secrets of preparing pork meat. Num Pages: 192 pages, 60 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 206 x 228 x 16. Weight in Grams: 622.
- Publisher
- Page Street Publishing Co.
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781624142246
- ISBN
- 9781624142246
Paperback
Condition: New
€ 24.99€ 21.67
€ 24.99
€ 21.67
Paperback. Num Pages: 256 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 295 x 236 x 19. Weight in Grams: 1306.
- Publisher
- SELECTABOOK LTD
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781843096580
- ISBN
- 9781843096580
Paperback
Condition: New
€ 20.96
€ 20.96
Paperback. An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines. Num Pages: 80 pages, 83 black and white icons. BIC Classification: VXHT2; WBJ. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 216 x 140 x 6. Weight in Grams: 112.
- Publisher
- Jessica Kingsley Publishers
- Format
- Paperback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781848192492
- ISBN
- 9781848192492
Paperback
Condition: New
€ 19.52
€ 19.52
Hardcover. Others books will tell you how to do hygge. This is the only book that will show you. Now Danish actress and hygge aficionado Marie Tourell Soderberg has travelled the length and breadth of her home country to create the perfect guide to cooking, decorating, entertaining and being inspired the hygge way. Num Pages: 224 pages. BIC Classification: 1DND; VSP; WBN; WJK. Category: (G) General (US: Trade). Dimension: 180 x 246 x 28. Weight in Grams: 748.
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2017
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780718185336
- ISBN
- 9780718185336
Hardback
Condition: New
€ 19.99€ 15.04
€ 19.99
€ 15.04
Hardcover. Essential reading for anyone with more than a passing interest in food. Whether you want to revitalise your jaded palate, increase your culinary repertoire, expand your foodie knowledge or experience the ultimate in fine dining - or maybe you're just hungry - you're bound to find inspiration in London for Foodies, Gourmets & Gluttons. Num Pages: 288 pages, over 500 colour photos. BIC Classification: 1DBKESL; WB; WTHR. Category: (G) General (US: Trade). Dimension: 174 x 172 x 23. Weight in Grams: 610.
- Publisher
- Survival Books, Ltd
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781909282766
- ISBN
- 9781909282766
Hardback
Condition: New
€ 20.99€ 20.96
€ 20.99
€ 20.96
Paperback. Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen Num Pages: 256 pages, 8 pages of color photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 192 x 248 x 19. Weight in Grams: 472.
- Publisher
- Hachette Books
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2009
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780738212289
- ISBN
- 9780738212289
Paperback
Condition: New
€ 20.99€ 15.91
€ 20.99
€ 15.91
Hardcover. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 96
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827603
- ISBN
- 9780754827603
Hardback
Condition: New
€ 10.99€ 9.95
€ 10.99
€ 9.95
Hardcover.
- Edition
- Illustrated
- Publisher
- Gill & Macmillan
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780717154432
- ISBN
- 9780717154432
Hardback
Condition: New
€ 25.99€ 20.32
€ 25.99
€ 20.32
Hardback. From the "Jiro of Pizza" Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic Num Pages: 224 pages, 100 colour photographs and 25 black-and-white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 203. .
- Publisher
- Abrams
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781419724091
- ISBN
- 9781419724091
Hardback
Condition: New
€ 29.99€ 21.23
€ 29.99
€ 21.23
Paperback. Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur. Series: At Table. Num Pages: 155 pages, Illus. BIC Classification: 1DDF; GTB; WBN. Category: (P) Professional & Vocational. Dimension: 253 x 204 x 9. Weight in Grams: 348.
- Publisher
- University of Nebraska Press United States
- Number of pages
- 155
- Format
- Paperback
- Publication date
- 2006
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780803278264
- ISBN
- 9780803278264
Paperback
Condition: New
€ 18.99€ 18.58
€ 18.99
€ 18.58
hardcover. Num Pages: 224 pages, 50 4-Colour Photos. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 231 x 195 x 26. Weight in Grams: 816.
- Publisher
- Ten Speed Press
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2010
- Edition
- First Edition
- Condition
- New
- SKU
- V9781580082983
- ISBN
- 9781580082983
Hardback
Condition: New
€ 40.99€ 26.32
€ 40.99
€ 26.32
Hardcover. The World of Cognac is a carefully researched study about the history and culture of cognac - the most valuable spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture, this is cognac's story. Num Pages: 312 pages, Colour throughout. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 254 x 216. .
- Publisher
- Quiller Publishing
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781846892400
- ISBN
- 9781846892400
Hardback
Condition: New
€ 33.99€ 28.74
€ 33.99
€ 28.74
Paperback.
- Publisher
- HarperCollins Publishers United Kingdom
- Number of pages
- 496
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780007250943
- ISBN
- 9780007250943
Paperback
Condition: New
€ 23.99€ 15.76
€ 23.99
€ 15.76
Hardback. Num Pages: 240 pages, 94 color & 36 b-w photos. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 160 x 237 x 25. Weight in Grams: 732.
- Publisher
- Voyageur Press Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780760351727
- ISBN
- 9780760351727
Hardback
Condition: New
€ 25.99€ 18.46
€ 25.99
€ 18.46
Paperback. Covers all the basics, such as boiling an egg to steaming and stir-frying and from baking cakes to perfect pastry. Includes over 100 classic recipes with everything shown stage by stage to ensure success. Num Pages: 128 pages, Over 500 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 220 x 168. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781780194592
- ISBN
- 9781780194592
Paperback
Condition: New
€ 7.40
€ 7.40
Hardback. Features hundreds of creative ideas for cakes, cupcakes and cake pops. This title teaches you how to decorate cakes one step at a time. With hundreds of creative ideas, photos and tips to help you master the techniques of piping, stencilling and painting, it helps you learn how to create spectacular sweet creations. Num Pages: 256 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 240 x 202 x 27. Weight in Grams: 1148.
- Publisher
- Dorling Kindersley Ltd
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781409334811
- ISBN
- 9781409334811
Hardback
Condition: New
€ 23.99€ 16.63
€ 23.99
€ 16.63
Paperback. Focuses on healthy eating for a well-toned body. This title features a diverse range of recipes that provides a completely fat-reduced, calorie-controlled lifestyle. It provides the answer for weight-watching families. Num Pages: 384 pages, illustrations, (some colour). BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 206 x 147 x 23. Weight in Grams: 486.
- Edition
- Illustrated
- Publisher
- Foulsham
- Number of pages
- 384
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9780572030575
- ISBN
- 9780572030575
Paperback
Condition: New
€ 11.99€ 10.86
€ 11.99
€ 10.86
Hardcover. The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. Num Pages: 304 pages, illustrations (colour). BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 220 x 283 x 34. Weight in Grams: 1758.
- Publisher
- Rizzoli
- Format
- Hardback
- Publication date
- 2014
- Edition
- 3rd Printing
- Condition
- New
- SKU
- V9780847843350
- ISBN
- 9780847843350
Hardback
Condition: New
€ 33.99€ 29.13
€ 33.99
€ 29.13
Hardcover. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. .
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472919922
- ISBN
- 9781472919922
Hardback
Condition: New
€ 34.99€ 23.29
€ 34.99
€ 23.29