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Food & Drink

Results 2821 - 2840 of 4898

Food & Drink

Hardback. Num Pages: 240 pages, Color photos throughout. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 229 x 203. .
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780762459155
ISBN
9780762459155
Hardback
Condition: New

€ 33.99
€ 23.02

Paperback. Num Pages: 160 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 160 x 210. .
Format
Paperback
Publisher
BIS Publishers B.V. Netherlands
Number of pages
160
Publication date
2015
Edition
Gjr
Condition
New
SKU
V9789063693978
ISBN
9789063693978
Paperback
Condition: New

€ 19.99
€ 16.26

Hardcover. Num Pages: 272 pages, 100 Colour Photos. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 208 x 269 x 30. Weight in Grams: 1260.
Publisher
Ten Speed Press United States
Number of pages
272
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781607742883
ISBN
9781607742883
Hardback
Condition: New

€ 40.99
€ 35.79

Hardback. Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography Num Pages: 416 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 279 x 214 x 40. Weight in Grams: 2066. A Kind of British Cooking. 416 pages. A collection of recipes that includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 268 x 212 x 40. Weight: 2084.
Publisher
Bloomsbury Publishing PLC
Number of pages
416
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781408809167
ISBN
9781408809167
Hardback
Condition: New

€ 59.34
€ 49.00

Hardback. Num Pages: 416 pages, Colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 191 x 34. Weight in Grams: 1472.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781408828595
ISBN
9781408828595
Hardback
Condition: New

€ 33.99
€ 24.66

Paperback. Num Pages: 208 pages, illustrations. BIC Classification: WBD. Category: (G) General (US: Trade). Dimension: 205 x 203 x 15. Weight in Grams: 522.
Publisher
Workman Publishing Company
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780761184997
ISBN
9780761184997
Paperback
Condition: New

€ 16.99
€ 14.62

Paperback. Num Pages: 240 pages. BIC Classification: VFMG; WBH. Category: (G) General (US: Trade). Dimension: 191 x 247 x 17. Weight in Grams: 864.
Publisher
Pan Macmillan
Format
Paperback
Publication date
2016
Edition
Main Market Ed.
Condition
New
SKU
V9781509820221
ISBN
9781509820221
Paperback
Condition: New

€ 23.99
€ 17.77

Paperback. .
Publisher
Clarkson Potter
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780770435318
ISBN
9780770435318
Paperback
Condition: New

€ 25.99
€ 19.55

Hardcover. About 70 recipes featuring grilled cheese plus other yummy specialties from San Francisco's American Grilled Cheese Kitchen Num Pages: 176 pages, 30 full-colour photographs, unjacketed. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 239 x 197 x 20. Weight in Grams: 624.
Publisher
Chronicle Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781452144597
ISBN
9781452144597
Hardback
Condition: New

€ 24.99
€ 23.61

Paperback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, black & white illustrations, black & white tables. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 152 x 21. Weight in Grams: 468. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, ill. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 204 x 152 x 21. Weight: 468. Translator(s): DeBevoise, Malcolm.
Publisher
Columbia University Press
Number of pages
392
Format
Paperback
Publication date
2008
Condition
New
SKU
V9780231133135
ISBN
9780231133135
Paperback
Condition: New

€ 18.99
€ 15.40

Hardback. Num Pages: 192 pages, 45 4-Colour Photos. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 234 x 210 x 18. Weight in Grams: 766.
Publisher
Random House USA Inc United States
Number of pages
192
Format
Hardback
Publication date
2010
Edition
53554th
Condition
New
SKU
V9781580082532
ISBN
9781580082532
Hardback
Condition: New

€ 30.99
€ 22.51

Paperback. Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to put the party back into cocktail. Shaken or stirred, flaming or fizzy, let the cocktail, whichever way you like it, be a part of any sparkling occasion. Num Pages: 96 pages, illustrations (black and white). BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 110 x 170 x 8. Weight in Grams: 114.
Publisher
Octopus Publishing Group
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781849535854
ISBN
9781849535854
Paperback
Condition: New

€ 9.99
€ 8.44

Paperback. Good copy
Condition
Used, Very Good
Publisher
John Wiley & Sons Inc
Format
Paperback
Publication date
1996
Edition
1st Edition
SKU
KEX0242103
ISBN
9780764550119
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, you'll find cakes for all occasions that will take baking to a new creative level. Num Pages: 144 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 278 x 211 x 10. Weight in Grams: 600.
Publisher
David & Charles
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781446306215
ISBN
9781446306215
Paperback
Condition: New

€ 20.99
€ 15.64

Paperback. Suitable for those who want to give it a go in the kitchen, this title contains loads of classic, easy recipes like the fluffy pancakes USA style. Num Pages: 320 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 189 x 20. Weight in Grams: 996.
Publisher
Penguin Books Ltd
Number of pages
320
Format
Paperback
Publication date
2010
Edition
01st Edition
Condition
New
SKU
V9780141042985
ISBN
9780141042985
Paperback
Condition: New

€ 23.99
€ 17.77

Hardback. From elegant tiered lace and floral cakes to amazing jewellery box and sewing machine shaped novelty cakes, 10 incredible cake designs accompanied by two smaller designs for vintage-inspired cupcakes, cookies, fondant fancies and more. Includes all the cake recipes you need, simple step by step instruction for essential cake decorating techniques. Num Pages: 128 pages, 200. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 275 x 218 x 15. Weight in Grams: 758.
Publisher
David & Charles
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781446302842
ISBN
9781446302842
Hardback
Condition: New

€ 26.99
€ 20.35

Hardcover. In the heart of London's Covent Garden, Josef Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. This title immortalises recipes from this renowned kitchen. Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 265 x 34. Weight in Grams: 1572.
Publisher
Cornerstone United Kingdom
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781848093805
ISBN
9781848093805
Hardback
Condition: New

€ 33.99
€ 24.66

Paperback. Over 200 inventive recipes for delicious meals that are ready when you are Series: Hamlyn All Colour Cookery. Num Pages: 240 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 170 x 140 x 17. Weight in Grams: 382.
Publisher
Hamlyn
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780600633495
ISBN
9780600633495
Paperback
Condition: New

€ 8.99
€ 7.94

Paperback. Editor(s): Pearson, Claudia. Series: NOLS Library. Num Pages: 224 pages, 52 black & white illustrations, 6 charts, 9 tables. BIC Classification: WBS; WSZV. Category: (G) General (US: Trade). Dimension: 210 x 140. .
Publisher
Stackpole Books
Format
Paperback
Publication date
2017
Edition
7th
Condition
New
SKU
V9780811719810
ISBN
9780811719810
Paperback
Condition: New

€ 18.99
€ 18.00

Hardcover. Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, and stir-fried chicken. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 228 x 288 x 25. Weight in Grams: 1470.
Publisher
Lorenz Books
Number of pages
256
Format
Hardback
Publication date
2013
Edition
New edition
Condition
New
SKU
V9780754823599
ISBN
9780754823599
Hardback
Condition: New

€ 19.99
€ 16.06

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