Food & Drink
Results 3097 - 3120 of 5375
Food & Drink
Paperback.
- Publisher
- Pan Macmillan
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- 9781509820221
- ISBN
- 9781509820221
Paperback
Condition: New
€ 18.99€ 16.15
€ 18.99
€ 16.15
Paperback. .
- Publisher
- Clarkson Potter
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780770435318
- ISBN
- 9780770435318
Paperback
Condition: New
€ 25.99€ 19.40
€ 25.99
€ 19.40
Hardcover. About 70 recipes featuring grilled cheese plus other yummy specialties from San Francisco's American Grilled Cheese Kitchen Num Pages: 176 pages, 30 full-colour photographs, unjacketed. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 239 x 197 x 20. Weight in Grams: 624.
- Publisher
- Chronicle Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781452144597
- ISBN
- 9781452144597
Hardback
Condition: New
€ 23.99€ 22.68
€ 23.99
€ 22.68
Paperback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, black & white illustrations, black & white tables. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 152 x 21. Weight in Grams: 468. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, ill. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 204 x 152 x 21. Weight: 468. Translator(s): DeBevoise, Malcolm.
- Publisher
- Columbia University Press
- Number of pages
- 392
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9780231133135
- ISBN
- 9780231133135
Paperback
Condition: New
€ 18.99€ 15.36
€ 18.99
€ 15.36
![Jason Kosmas - Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book] - 9781580082532 - V9781580082532](https://www.kennys.ie/products/thumbs/9781580082532.jpg "Jason Kosmas - Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book] - 9781580082532 - V9781580082532")
Hardback. Num Pages: 192 pages, 45 4-Colour Photos. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 234 x 210 x 18. Weight in Grams: 766.
- Publisher
- Random House USA Inc United States
- Number of pages
- 192
- Format
- Hardback
- Publication date
- 2010
- Edition
- 53554th
- Condition
- New
- SKU
- V9781580082532
- ISBN
- 9781580082532
Hardback
Condition: New
€ 30.99€ 20.53
€ 30.99
€ 20.53
Paperback. Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to put the party back into cocktail. Shaken or stirred, flaming or fizzy, let the cocktail, whichever way you like it, be a part of any sparkling occasion. Num Pages: 96 pages, illustrations (black and white). BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 110 x 170 x 8. Weight in Grams: 114.
- Publisher
- Octopus Publishing Group
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781849535854
- ISBN
- 9781849535854
Paperback
Condition: New
€ 9.99€ 8.39
€ 9.99
€ 8.39
Paperback. Good copy
- Condition
- Used, Very Good
- Publisher
- John Wiley & Sons Inc
- Format
- Paperback
- Publication date
- 1996
- Edition
- 1st Edition
- SKU
- KEX0242103
- ISBN
- 9780764550119
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, you'll find cakes for all occasions that will take baking to a new creative level. Num Pages: 144 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 278 x 211 x 10. Weight in Grams: 600.
- Publisher
- David & Charles
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781446306215
- ISBN
- 9781446306215
Paperback
Condition: New
€ 19.00€ 15.59
€ 19.00
€ 15.59
Paperback. Suitable for those who want to give it a go in the kitchen, this title contains loads of classic, easy recipes like the fluffy pancakes USA style. Num Pages: 320 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 189 x 20. Weight in Grams: 996.
- Publisher
- Penguin Books Ltd
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2010
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780141042985
- ISBN
- 9780141042985
Paperback
Condition: New
€ 23.99€ 16.58
€ 23.99
€ 16.58
Hardback. From elegant tiered lace and floral cakes to amazing jewellery box and sewing machine shaped novelty cakes, 10 incredible cake designs accompanied by two smaller designs for vintage-inspired cupcakes, cookies, fondant fancies and more. Includes all the cake recipes you need, simple step by step instruction for essential cake decorating techniques. Num Pages: 128 pages, 200. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 275 x 218 x 15. Weight in Grams: 758.
- Publisher
- David & Charles
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781446302842
- ISBN
- 9781446302842
Hardback
Condition: New
€ 26.99€ 18.58
€ 26.99
€ 18.58
Hardcover. In the heart of London's Covent Garden, Josef Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. This title immortalises recipes from this renowned kitchen. Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 265 x 34. Weight in Grams: 1572.
- Publisher
- Cornerstone United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781848093805
- ISBN
- 9781848093805
Hardback
Condition: New
€ 33.99€ 22.82
€ 33.99
€ 22.82
Paperback. Num Pages: 112 pages. BIC Classification: WBD. Category: (G) General (US: Trade). Dimension: 134 x 106 x 8. Weight in Grams: 64. 112 pages. Cateogry: (G) General (US: Trade). BIC Classification: WBD. Dimension: 134 x 106 x 8. Weight: 62.
- Publisher
- Absolute Press
- Number of pages
- 112
- Format
- Paperback
- Publication date
- 2011
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781906650254
- ISBN
- 9781906650254
Paperback
Condition: New
€ 5.86
€ 5.86
Paperback. Over 200 inventive recipes for delicious meals that are ready when you are Series: Hamlyn All Colour Cookery. Num Pages: 240 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 170 x 140 x 17. Weight in Grams: 382.
- Publisher
- Hamlyn
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780600633495
- ISBN
- 9780600633495
Paperback
Condition: New
€ 8.99€ 7.91
€ 8.99
€ 7.91
Paperback. Editor(s): Pearson, Claudia. Series: NOLS Library. Num Pages: 224 pages, 52 black & white illustrations, 6 charts, 9 tables. BIC Classification: WBS; WSZV. Category: (G) General (US: Trade). Dimension: 210 x 140. .
- Publisher
- Stackpole Books
- Format
- Paperback
- Publication date
- 2017
- Edition
- 7th
- Condition
- New
- SKU
- V9780811719810
- ISBN
- 9780811719810
Paperback
Condition: New
€ 17.99€ 17.19
€ 17.99
€ 17.19
Hardcover. Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, and stir-fried chicken. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 228 x 288 x 25. Weight in Grams: 1470.
- Publisher
- Lorenz Books
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Edition
- New edition
- Condition
- New
- SKU
- V9780754823599
- ISBN
- 9780754823599
Hardback
Condition: New
€ 19.99€ 16.00
€ 19.99
€ 16.00
Paperback. Num Pages: 238 pages, colour photos. BIC Classification: 1FKS; WBN. Category: (G) General (US: Trade). Dimension: 230 x 194 x 13. Weight in Grams: 596.
- Publisher
- Hippocrene Books
- Number of pages
- 238
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780781812733
- ISBN
- 9780781812733
Paperback
Condition: New
€ 26.99€ 24.61
€ 26.99
€ 24.61
Hardcover. Two beautiful volumes offer a definitive guide to vegetarian wholefood ingredients with a total of over 300 classic and original recipes to choose from. Num Pages: 528 pages, colour illustrations. BIC Classification: WBH; WBJ. Category: (G) General (US: Trade). Dimension: 235 x 180 x 52. Weight in Grams: 1834. An Inspired Approach to Healthy Eating in Two Fabulous Step-by-step Cookbooks. 528 pages. Two beautiful volumes offer a definitive guide to vegetarian wholefood ingredients with a total of over 300 classic and original recipes to choose from. Cateogry: (G) General (US: Trade). BIC Classification: WBH; WBJ. Dimension: 235 x 180 x 52. Weight: 1834.
- Publisher
- Lorenz Books
- Number of pages
- 528
- Format
- Hardback
- Publication date
- 2012
- Edition
- Boxed Set of Two 256-page Hardbacks
- Condition
- New
- SKU
- V9780754820147
- ISBN
- 9780754820147
Hardback
Condition: New
€ 19.99€ 15.94
€ 19.99
€ 15.94
Paperback. Num Pages: 240 pages, 96 colour photographs. BIC Classification: WBH; WBJ; WBV. Category: (G) General (US: Trade). Dimension: 196 x 319 x 20. Weight in Grams: 626.
- Publisher
- The Experiment LLC
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781615193042
- ISBN
- 9781615193042
Paperback
Condition: New
€ 20.99€ 20.85
€ 20.99
€ 20.85
Paperback. Num Pages: 320 pages, 150 colour photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 192 x 254 x 26. Weight in Grams: 978.
- Publisher
- Ten Speed Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781607744689
- ISBN
- 9781607744689
Paperback
Condition: New
€ 33.99€ 22.60
€ 33.99
€ 22.60
Hardcover. Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb. Num Pages: 640 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 255 x 219 x 42. Weight in Grams: 2258.
- Publisher
- Kyle Cathie
- Number of pages
- 640
- Format
- Hardback
- Publication date
- 2007
- Edition
- Rev Ed
- Condition
- New
- SKU
- V9781856267298
- ISBN
- 9781856267298
Hardback
Condition: New
€ 52.99€ 38.99
€ 52.99
€ 38.99
Hardback. Num Pages: 412 pages, illustrations. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 214 x 262 x 34. Weight in Grams: 1532.
- Publisher
- Victory Belt Publishing
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781628600629
- ISBN
- 9781628600629
Hardback
Condition: New
€ 50.99€ 35.48
€ 50.99
€ 35.48
Paperback. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's Rubbed and Almost Fried Turkey Sandwich from Panini Pete's in Fairhope, Alabama, this work showcases the personalities, stories, and food offered by these American treasures. Series: Diners, Drive-ins, and Dives. Num Pages: 256 pages, black & white illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 231 x 188 x 16. Weight in Grams: 430.
- Publisher
- HarperCollins Publishers Inc
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780061724886
- ISBN
- 9780061724886
Paperback
Condition: New
€ 24.99€ 21.11
€ 24.99
€ 21.11
Paperback. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows. Series: California Studies in Food and Culture. Num Pages: 256 pages, 15 b/w. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 229 x 158 x 16. Weight in Grams: 350.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520280557
- ISBN
- 9780520280557
Paperback
Condition: New
€ 40.99€ 29.35
€ 40.99
€ 29.35
Hardcover. A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield Num Pages: 272 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 200 x 242 x 27. Weight in Grams: 938.
- Publisher
- Canongate Books Ltd
- Format
- Hardback
- Publication date
- 2012
- Edition
- Main
- Condition
- New
- SKU
- V9781782111702
- ISBN
- 9781782111702
Hardback
Condition: New
€ 33.99€ 22.07
€ 33.99
€ 22.07