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Food & Drink

Results 793 - 816 of 5338

Food & Drink

Paperback.
Format
Paperback
Publication date
2014
Publisher
Robert Rose
Edition
Second Edition
Condition
New
SKU
V9780778804949
ISBN
9780778804949
Paperback
Condition: New

€ 17.99
€ 14.12

hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2010
Publisher
University of Illinois Press United States
Number of pages
304
Condition
New
Edition
First Edition
SKU
V9780252035630
ISBN
9780252035630
Hardback
Condition: New

€ 141.80

hardcover. Destined to become the classic introduction to the wonderful world of Japanese cooking. Num Pages: 240 pages, Full colour photos throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 22. Weight in Grams: 1184.
Format
Hardback
Publication date
2011
Publisher
Absolute Press
Condition
New
SKU
9781906650575
ISBN
9781906650575
Hardback
Condition: New

€ 25.99
€ 18.40

paperback. The ultimate cooking bible for students. Num Pages: 208 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 241 x 192 x 16. Weight in Grams: 642.
Format
Paperback
Publication date
2013
Publisher
Weidenfeld & Nicolson
Condition
New
SKU
9780297869979
ISBN
9780297869979
Paperback
Condition: New

€ 13.87

paperback. Num Pages: 272 pages, Black and White Illustrations and Map. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 163 x 229 x 19. Weight in Grams: 416.
Format
Paperback
Publication date
2013
Publisher
Chelsea Green Publishing
Condition
New
SKU
9781603585064
ISBN
9781603585064
Paperback
Condition: New

€ 19.99
€ 16.34

Hardcover. Num Pages: 240 pages, approx 150 colour photographs, illustrations and drawings. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 253 x 199 x 25. Weight in Grams: 894.
Format
Hardback
Publication date
2009
Publisher
Merlin Unwin Books United Kingdom
Edition
First
Number of pages
240
Condition
New
SKU
V9781906122089
ISBN
9781906122089
Hardback
Condition: New

€ 40.99
€ 28.06

Paperback. Num Pages: 224 pages, 100 Colour Photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 253 x 190 x 13. Weight in Grams: 712.
Format
Paperback
Publication date
2013
Publisher
Clarkson Potter
Edition
7.7.2013
Number of pages
224
Condition
New
SKU
V9780804139427
ISBN
9780804139427
Paperback
Condition: New

€ 21.22

paperback. There is more than a slight malaise in the air about French food and cooking. This title explores the highways and byways of French cooking. Num Pages: 416 pages. BIC Classification: 1DDF; WBN; WTL. Category: (G) General (US: Trade). Dimension: 195 x 131 x 26. Weight in Grams: 300.
Format
Paperback
Publication date
2012
Publisher
Transworld Publishers Ltd United Kingdom
Number of pages
416
Condition
New
SKU
V9780552167482
ISBN
9780552167482
Paperback
Condition: New

€ 21.99
€ 17.53

Paperback. How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Num Pages: 244 pages, black & white illustrations. BIC Classification: MJGD; WBH; WBVQ. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 17. Weight in Grams: 440.
Format
Paperback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
244
Condition
New
SKU
V9780471441960
ISBN
9780471441960
Paperback
Condition: New

€ 20.99
€ 18.14

Hardcover. Num Pages: 288 pages, 65 colour photos. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 224 x 260 x 26. Weight in Grams: 1272.
Format
Hardback
Publication date
2014
Publisher
Ten Speed Press
Condition
New
SKU
V9781607744306
ISBN
9781607744306
Hardback
Condition: New

€ 35.99
€ 33.72

Hardcover. Examines the ways that people around the world have sought to identify and preserve old. By cultivating the edible memories, the author reveals that you can stay connected to a delicious heritage of historic flavors and to the pleasures and possibilities for generations of feasts to come. Num Pages: 328 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 168 x 238 x 33. Weight in Grams: 674.
Format
Hardback
Publication date
2015
Publisher
University Of Chicago Press
Condition
New
SKU
V9780226228105
ISBN
9780226228105
Hardback
Condition: New

€ 31.99
€ 24.72

hardcover. Num Pages: 288 pages, 100 photos. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 262 x 219 x 29. Weight in Grams: 1198.
Format
Hardback
Publication date
2014
Publisher
Ten Speed Press
Condition
New
SKU
9781607744702
ISBN
9781607744702
Hardback
Condition: New

€ 26.40

hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
Format
Hardback
Publication date
2011
Publisher
Grub Street Publishing
Condition
New
SKU
9781906502904
ISBN
9781906502904
Hardback
Condition: New

€ 19.99
€ 13.64

Paperback.
Format
Paperback
Publication date
2008
Publisher
Monsoon Books Singapore
Number of pages
256
Condition
New
SKU
V9789810807054
ISBN
9789810807054
Paperback
Condition: New

€ 10.99
€ 9.95

paperback. This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer- Lunch and dinner fondues, such as Breaded Red Snapper- Desserts, such as Creamy Caramel Fondue- Breakfast fondues, such as Ham and Cheese Fondue- Healthy choices, such as Dietet's Fondue Series: Everything. Num Pages: 272 pages. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 234 x 203 x 20. Weight in Grams: 628.
Format
Paperback
Publication date
2004
Publisher
Adams Media Corporation United States
Number of pages
272
Condition
New
SKU
V9781593371197
ISBN
9781593371197
Paperback
Condition: New

€ 18.99
€ 18.72

Hardback. Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 280 x 203 x 32. Weight in Grams: 1488.
Format
Hardback
Publication date
2015
Publisher
Ebury Publishing
Condition
New
SKU
9780091957162
ISBN
9780091957162
Hardback
Condition: New

€ 44.99
€ 29.10

paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
Format
Paperback
Publication date
2003
Publisher
Ten Speed Press United States
Number of pages
272
Condition
New
Edition
Illustrated
SKU
V9781580084192
ISBN
9781580084192
Paperback
Condition: New

€ 24.99
€ 20.07

Paperback. Num Pages: 208 pages. BIC Classification: WBH; WBXN. Category: (G) General (US: Trade). Dimension: 232 x 178. .
Format
Paperback
Publication date
2016
Publisher
Adams Media Corporation United States
Number of pages
208
Condition
New
SKU
V9781440592935
ISBN
9781440592935
Paperback
Condition: New

€ 18.99
€ 17.14

paperback. Vinegar may not be the first thing that springs to mind when you need to get rid of a stubborn wine stain or soothe a tickly cough, but this ancient cupboard staple is a cheap, versatile solution to many household tasks. This book has sections on how to use vinegar in the laundry, DIY, gardening, health and beauty, pet care and in the kitchen. Series: Complete Practical Handbook. Num Pages: 192 pages, 160 colour illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 217 x 179 x 16. Weight in Grams: 530. Clean copy with minor shelf wear
Format
Paperback
Publication date
2008
Publisher
Flame Tree Publishing
Condition
Used, Very Good
SKU
KMK0018837
ISBN
9781847861863
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover. An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking. Num Pages: 282 pages, illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 248 x 197 x 30. Weight in Grams: 780.
Format
Hardback
Publication date
1999
Publisher
Simon & Schuster
Condition
New
SKU
V9780684847399
ISBN
9780684847399
Hardback
Condition: New

€ 37.99
€ 32.01

paperback. Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Translator(s): Fagan, Teresa Lavender. Num Pages: 152 pages, 2 line drawings. BIC Classification: 1QDAM; HBJF1; HBLA; WB. Category: (G) General (US: Trade). Dimension: 227 x 150 x 11. Weight in Grams: 240.
Format
Paperback
Publication date
2011
Publisher
University of Chicago Press
Condition
New
SKU
9780226067346
ISBN
9780226067346
Paperback
Condition: New

€ 29.99
€ 22.92

Hardcover. Passover is a celebration of freedom. This collection celebrates culinary freedom, while still honouring the holiday's dietary rules. It redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde and Frittata with Broccoli and Leeks. Num Pages: 160 pages, full colour throughout, includes photographs. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 215 x 268 x 24. Weight in Grams: 846.
Format
Hardback
Publication date
2015
Publisher
Sterling Epicure
Condition
New
SKU
V9781454914402
ISBN
9781454914402
Hardback
Condition: New

€ 29.99
€ 21.87

Hardcover.
Format
Hardback
Publication date
1999
Publisher
HarperCollins
Edition
1st Edition
Condition
New
SKU
V9780060392420
ISBN
9780060392420
Hardback
Condition: New

€ 19.99
€ 18.85

Paperback. A guide that includes various things about cheese. It includes entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. Num Pages: 576 pages, black & white illustrations. BIC Classification: GBC; WB. Category: (G) General (US: Trade). Dimension: 182 x 129 x 24. Weight in Grams: 408.
Format
Paperback
Publication date
2007
Publisher
HarperCollins Publishers Inc United States
Number of pages
512
Condition
New
SKU
V9780060537043
ISBN
9780060537043
Paperback
Condition: New

€ 17.99
€ 16.50

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