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TV / celebrity chef cookbooks

Results 181 - 191 of 191

TV / celebrity chef cookbooks

Hardcover. Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff. Num Pages: 272 pages, Colour photography throughout. BIC Classification: VFMD; WBB. Category: (G) General (US: Trade). Dimension: 197 x 252 x 25. Weight in Grams: 1074.
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781472935410
ISBN
9781472935410
Hardback
Condition: New

€ 30.99
€ 22.08

Hardcover. .
Publisher
Callwey Verlag
Format
Hardback
Publication date
2017
Condition
New
SKU
V9783766722713
ISBN
9783766722713
Hardback
Condition: New

€ 52.99
€ 44.57

Hardback. A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks. Num Pages: 256 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 239 x 25. Weight in Grams: 954.
Format
Hardback
Publication date
2016
Publisher
Penguin Books Ltd
Condition
New
SKU
9781405927208
ISBN
9781405927208
Hardback
Condition: New

€ 23.99
€ 9.39

Paperback. Num Pages: 304 pages, 100-150 Colour Photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 228 x 190 x 21. Weight in Grams: 823.
Format
Paperback
Publication date
2013
Publisher
Clarkson Potter
Number of pages
304
Condition
New
SKU
V9780770436780
ISBN
9780770436780
Paperback
Condition: New

€ 27.99
€ 26.36

Paperback. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her dishes so special. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. Num Pages: 256 pages. BIC Classification: WBB; WBR; WBV. Category: (G) General (US: Trade). Dimension: 168 x 230 x 29. Weight in Grams: 728.
Publisher
Quadrille Publishing Ltd
Format
Paperback
Publication date
2017
Condition
New
SKU
9781849499507
ISBN
9781849499507
Paperback
Condition: New

€ 16.99
€ 6.48

Hardcover. .
Publisher
Meze Publishing
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910863114
ISBN
9781910863114
Hardback
Condition: New

€ 26.99
€ 17.54

Paperback. The author knows how easy it is to let a busy lifestyle get in the way of looking after your health. In this book, she shares her favourite healthy recipes, inspired by exotic holidays and her Mauritian heritage, that helped her lose over 20 kilos (3 stone). Her diet is simple - homemade, whole food, packed with flavour and colour. Num Pages: 224 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 249 x 189 x 16. Weight in Grams: 690.
Publisher
Ebury Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780091951146
ISBN
9780091951146
Paperback
Condition: New

€ 23.99
€ 16.69

Hardcover. The long-awaited first cookbook from an innovative James Beard Award-winning chef. Num Pages: 352 pages, 150 colour photographs & illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 224 x 291 x 30. Weight in Grams: 1672.
Publisher
Artisan
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781579654634
ISBN
9781579654634
Hardback
Condition: New

€ 43.99
€ 33.73

Hardback. Num Pages: 352 pages. BIC Classification: WBA; WBB; WBF; WBH. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781408835555
ISBN
9781408835555
Hardback
Condition: New

€ 40.99
€ 28.96

Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888.
Publisher
Ebury Press
Number of pages
288
Format
Paperback
Publication date
2003
Edition
Illustrated
Condition
New
SKU
V9780091880842
ISBN
9780091880842
Paperback
Condition: New

€ 40.99
€ 28.96

paperback. Presents 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, this book includes a recipe for every level of skill and occasion. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 186 x 135 x 11. Weight in Grams: 352.
Format
Paperback
Publication date
2011
Publisher
BBC Books
Edition
Illustrated
Condition
New
SKU
9781849901581
ISBN
9781849901581
Paperback
Condition: New

€ 15.99
€ 13.02

hardcover. Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again. Num Pages: 216 pages, col. Illustrations, 2 col. maps, 2 col. ports. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 221 x 21. Weight in Grams: 1128. Clean copy fine in dust wrapper. DW with minor tear to front bottom edge. Remains a very good copy
Format
Hardback
Publication date
2005
Publisher
BBC Books
Condition
Used, Very Good
SKU
KSG0014091
ISBN
9780563522133
Hardback
Condition: Used, Very Good

€ 16.42

Hardback. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Num Pages: 352 pages, illustrations (colour). BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 251 x 192 x 34. Weight in Grams: 1344.
Format
Hardback
Publication date
2014
Publisher
Ebury Publishing
Condition
New
SKU
9781849908450
ISBN
9781849908450
Hardback
Condition: New

€ 38.99
€ 26.90

Hardback. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain. Num Pages: 320 pages, col. Illustrations, col. map. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 198 x 34. Weight in Grams: 1230.
Publisher
Ebury Publishing London
Number of pages
320
Format
Hardback
Publication date
2011
Edition
Illustrated
Condition
New
SKU
V9781849901352
ISBN
9781849901352
Hardback
Condition: New

€ 40.99
€ 27.11

Hardcover. A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali. Num Pages: 320 pages, Illustrations. BIC Classification: 1F; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 33. Weight in Grams: 1204.
Edition
Illustrated
Publisher
BBC Books
Number of pages
320
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781846077166
ISBN
9781846077166
Hardback
Condition: New

€ 34.99
€ 25.52

Hardback. Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home. Num Pages: 320 pages. BIC Classification: 1FB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 200 x 33. Weight in Grams: 1235.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781849908603
ISBN
9781849908603
Hardback
Condition: New

€ 36.99
€ 26.39

Hardback. Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Num Pages: 216 pages, 100 food and location pix. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 281 x 224 x 20. Weight in Grams: 1156.
Publisher
BBC Books London
Number of pages
216
Format
Hardback
Publication date
2007
Edition
Later printing
Condition
New
SKU
V9780563493662
ISBN
9780563493662
Hardback
Condition: New

€ 46.99
€ 33.27

Hardback. Cadiz, Palermo, Copenhagen and more.. Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016. Num Pages: 320 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 202 x 252 x 34. Weight in Grams: 1278.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781785940927
ISBN
9781785940927
Hardback
Condition: New

€ 37.99
€ 25.44

Hardcover. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Num Pages: 288 pages. BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1172.
Publisher
BBC Books London
Number of pages
288
Format
Hardback
Publication date
2008
Edition
1st
Condition
New
SKU
V9781846076145
ISBN
9781846076145
Hardback
Condition: New

€ 40.99
€ 27.11

Hardcover. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Num Pages: 400 pages, (200 colour photographs). BIC Classification: BM; WBA; WBB. Category: (G) General (US: Trade). Dimension: 267 x 200 x 39. Weight in Grams: 1616.
Publisher
HarperCollins Publishers London
Number of pages
400
Format
Hardback
Publication date
2008
Condition
New
SKU
V9780007248902
ISBN
9780007248902
Hardback
Condition: New

€ 46.99
€ 29.65

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