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TV / celebrity chef cookbooks

Results 21 - 40 of 225

TV / celebrity chef cookbooks

Hardcover. The long-awaited first cookbook from an innovative James Beard Award-winning chef. Num Pages: 352 pages, 150 colour photographs & illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 224 x 291 x 30. Weight in Grams: 1672.
Publisher
Artisan
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781579654634
ISBN
9781579654634
Hardback
Condition: New

€ 42.99
€ 40.13

Hardback. Num Pages: 352 pages. BIC Classification: WBA; WBB; WBF; WBH. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781408835555
ISBN
9781408835555
Hardback
Condition: New

€ 40.99
€ 26.29

Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888.
Publisher
Ebury Press
Number of pages
288
Format
Paperback
Publication date
2003
Edition
Illustrated
Condition
New
SKU
V9780091880842
ISBN
9780091880842
Paperback
Condition: New

€ 40.99
€ 26.75

Hardback. A recipe book from Sally Clarke, Britain's pioneer of seasonal cooking and proprietor of the legendary Clarke's restaurant, featuring 30 favourite ingredients. Editor(s): Norman, Jill. Num Pages: 288 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 202 x 277 x 35. Weight in Grams: 1414.
Publisher
Quarto Publishing PLC
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780711237520
ISBN
9780711237520
Hardback
Condition: New

€ 12.62

Paperback. Num Pages: 376 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 215 x 137 x 18. Weight in Grams: 396.
Format
Paperback
Publication date
1978
Publisher
Dover Publications Inc. United States
Edition
6th Revised edition
Number of pages
376
Condition
New
SKU
V9780486235608
ISBN
9780486235608
Paperback
Condition: New

€ 14.42

Hardback. From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm. Num Pages: 304 pages, Colour photography throughout. BIC Classification: 1KBB; WBA; WBB; WBN. Category: (G) General (US: Trade). Dimension: 186 x 268 x 30. Weight in Grams: 1134.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781408847176
ISBN
9781408847176
Hardback
Condition: New

€ 46.99
€ 39.64

Hardback. 100 recipes for ramen, Japanese-style snacks, food & drinks with a twist Num Pages: 256 pages, More than 200 colour photographs & illustrations. BIC Classification: WBB; WBTP. Category: (G) General (US: Trade). Dimension: 201 x 243 x 27. Weight in Grams: 1136.
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781784721886
ISBN
9781784721886
Hardback
Condition: New

€ 22.04

hardcover. Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again. Num Pages: 216 pages, col. Illustrations, 2 col. maps, 2 col. ports. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 221 x 21. Weight in Grams: 1128. Clean copy fine in dust wrapper. DW with minor tear to front bottom edge. Remains a very good copy
Format
Hardback
Publication date
2005
Publisher
BBC Books
Condition
Used, Very Good
SKU
KSG0014091
ISBN
9780563522133
Hardback
Condition: Used, Very Good

€ 16.42

Hardback. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Num Pages: 352 pages, illustrations (colour). BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 251 x 192 x 34. Weight in Grams: 1346.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Edition
Revised, Updated
Condition
New
SKU
V9781849908450
ISBN
9781849908450
Hardback
Condition: New

€ 42.99
€ 28.31

Hardback. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain. Num Pages: 320 pages, col. Illustrations, col. map. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 198 x 34. Weight in Grams: 1230.
Publisher
Ebury Publishing London
Number of pages
320
Format
Hardback
Publication date
2011
Edition
Illustrated
Condition
New
SKU
V9781849901352
ISBN
9781849901352
Hardback
Condition: New

€ 40.99
€ 26.89

Hardcover. A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali. Num Pages: 320 pages, Illustrations. BIC Classification: 1F; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 33. Weight in Grams: 1204.
Edition
Illustrated
Publisher
BBC Books
Number of pages
320
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781846077166
ISBN
9781846077166
Hardback
Condition: New

€ 34.99
€ 23.71

Hardback. Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home. Num Pages: 320 pages. BIC Classification: 1FB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 200 x 33. Weight in Grams: 1235.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781849908603
ISBN
9781849908603
Hardback
Condition: New

€ 35.99
€ 24.38

Hardback. Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Num Pages: 216 pages, 100 food and location pix. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 281 x 224 x 20. Weight in Grams: 1156.
Publisher
BBC Books London
Number of pages
216
Format
Hardback
Publication date
2007
Edition
Later printing
Condition
New
SKU
V9780563493662
ISBN
9780563493662
Hardback
Condition: New

€ 46.99
€ 30.66

Hardback. Cadiz, Palermo, Copenhagen and more.. Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016. Num Pages: 320 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 202 x 252 x 34. Weight in Grams: 1278.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781785940927
ISBN
9781785940927
Hardback
Condition: New

€ 36.99
€ 25.17

Hardcover. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Num Pages: 288 pages. BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1172.
Publisher
BBC Books London
Number of pages
288
Format
Hardback
Publication date
2008
Edition
1st
Condition
New
SKU
V9781846076145
ISBN
9781846076145
Hardback
Condition: New

€ 40.99
€ 26.96

Hardcover. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Num Pages: 400 pages, (200 colour photographs). BIC Classification: BM; WBA; WBB. Category: (G) General (US: Trade). Dimension: 267 x 200 x 39. Weight in Grams: 1616.
Publisher
HarperCollins Publishers London
Number of pages
400
Format
Hardback
Publication date
2008
Condition
New
SKU
V9780007248902
ISBN
9780007248902
Hardback
Condition: New

€ 46.99
€ 29.32

Paperback. The most exciting vegetable cooking in the US is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavourful fare that is wowing vegans, vegetarians, and carnivores alike. Num Pages: 256 pages, colour photographs. BIC Classification: 1KBB; WBB; WBJ. Category: (G) General (US: Trade). Dimension: 188 x 243 x 2. Weight in Grams: 800.
Publisher
The Experiment LLC
Format
Paperback
Publication date
2016
Edition
Reprint
Condition
New
SKU
V9781615192830
ISBN
9781615192830
Paperback
Condition: New

€ 25.99
€ 25.64

Hardcover. Series: Relish Scotland. Num Pages: 332 pages, Over 250 full colour food photographs. BIC Classification: 1DBKS; WBA; WBB. Category: (G) General (US: Trade). Dimension: 179 x 248 x 24. Weight in Grams: 1104.
Publisher
Relish Publications
Format
Hardback
Publication date
2015
Edition
New edition
Condition
New
SKU
V9780957537088
ISBN
9780957537088
Hardback
Condition: New

€ 29.99

Hardback.
Edition
Reissue
Publisher
Bloomsbury Publishing PLC
Number of pages
320
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781408816875
ISBN
9781408816875
Hardback
Condition: New

€ 40.99
€ 26.49

Hardback. .
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781408816905
ISBN
9781408816905
Hardback
Condition: New

€ 58.78
€ 46.32

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