TV / celebrity chef cookbooks
Results 181 - 200 of 227
TV / celebrity chef cookbooks
Hardback. Gordon Ramsay's Bread Street Kitchen; Breakfast, Lunch and Dinner. Num Pages: 256 pages. BIC Classification: WBB; WBV. Category: (G) General (US: Trade). Dimension: 272 x 207 x 27. Weight in Grams: 1162.
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781473651432
- ISBN
- 9781473651432
Hardback
Condition: New
€ 40.99€ 26.79
€ 40.99
€ 26.79
Hardback. Delicious and simple recipes from one of Britain's greatest chefs. Num Pages: 288 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 265 x 204 x 32. Weight in Grams: 1426.
- Publisher
- Hodder & Stoughton
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781444780789
- ISBN
- 9781444780789
Hardback
Condition: New
€ 40.99€ 26.87
€ 40.99
€ 26.87
Hardcover. Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, recipes for all occasions and moods. Num Pages: 240 pages, col. Illustrations, col. ports. BIC Classification: 1FPC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 193 x 24. Weight in Grams: 968.
- Edition
- 10th Edition
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780718159511
- ISBN
- 9780718159511
Hardback
Condition: New
€ 33.99€ 22.94
€ 33.99
€ 22.94
Hardcover. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Num Pages: 432 pages, With index. BIC Classification: 1DSTC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 275 x 198 x 41. Weight in Grams: 1832.
- Publisher
- HarperCollins Publishers
- Number of pages
- 432
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780007433698
- ISBN
- 9780007433698
Hardback
Condition: New
€ 46.99€ 33.69
€ 46.99
€ 33.69
Hardback. Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian. Num Pages: 224 pages. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 199 x 252 x 24. Weight in Grams: 928.
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781473646483
- ISBN
- 9781473646483
Hardback
Condition: New
€ 29.99€ 20.47
€ 29.99
€ 20.47
Hardback. In the fourteenth "River Cottage Handbook," Gill Meller shows how to keep pigs and cook with pork. Num Pages: 256 pages, Colour. BIC Classification: WBB; WBTB. Category: (G) General (US: Trade). Dimension: 207 x 137 x 26. Weight in Grams: 500.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Bloomsbury Publishing PLC
- Condition
- New
- SKU
- 9781408817926
- ISBN
- 9781408817926
Hardback
Condition: New
€ 19.99€ 15.94
€ 19.99
€ 15.94
Paperback. Packed with simple, seasonal recipes, this book includes pasta recipes for any night of the week. Num Pages: 128 pages. BIC Classification: WBB; WBTP. Category: (G) General (US: Trade). Dimension: 148 x 208 x 11. Weight in Grams: 270.
- Publisher
- Penguin Books Ltd
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781405921091
- ISBN
- 9781405921091
Paperback
Condition: New
€ 13.99€ 11.05
€ 13.99
€ 11.05
Hardcover. Discover a new way of eating - fresh, pure flavours, dedicated to sharing and happiness -with The Brother Hubbard Cookbook, the much-anticipated first cookbook from Brother Hubbard, which will bring a simple, exciting, creative influence to your kitchen and help you discover the happiness that comes with it. Num Pages: 384 pages. BIC Classification: WBB; WBT; WBV. Category: (G) General (US: Trade). Dimension: 189 x 305 x 36. Weight in Grams: 1204.
- Publisher
- Gill Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780717169917
- ISBN
- 9780717169917
Hardback
Condition: New
€ 27.99€ 21.62
€ 27.99
€ 21.62
Hardcover. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Num Pages: 288 pages, 75 line drawings, 32 pages of full colour photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 162 x 25. Weight in Grams: 742.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Artisan United States
- Edition
- First Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9781579654153
- ISBN
- 9781579654153
Hardback
Condition: New
€ 33.99€ 22.95
€ 33.99
€ 22.95
Hardcover. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between. Num Pages: 320 pages, 250 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 292 x 220 x 28. Weight in Grams: 1588.
- Publisher
- Artisan
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781579655372
- ISBN
- 9781579655372
Hardback
Condition: New
€ 42.99€ 28.42
€ 42.99
€ 28.42
hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Grub Street Publishing
- Condition
- New
- SKU
- 9781906502904
- ISBN
- 9781906502904
Hardback
Condition: New
€ 19.99€ 13.64
€ 19.99
€ 13.64
Hardcover. .
- Publisher
- Relish Publications United Kingdom
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780957537002
- ISBN
- 9780957537002
Hardback
Condition: New
€ 29.99
€ 29.99
Paperback. For every cook, with super easy, super delicious and super quick family meals. Donna Hay is all about making life easier. Her new cookbook, The New Easy, is the result of her quest to make things faster, simpler and tastier in the kitchen. Num Pages: 208 pages, 100 col illus. BIC Classification: WBB; WBF. Category: (G) General (US: Trade). Dimension: 226 x 267 x 19. Weight in Grams: 980.
- Publisher
- HarperCollins Publishers
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780008162917
- ISBN
- 9780008162917
Paperback
Condition: New
€ 29.99€ 19.63
€ 29.99
€ 19.63
Hardcover. Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand. Num Pages: 336 pages, 130 colour photographs. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 198 x 253 x 33. Weight in Grams: 1164.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781845338978
- ISBN
- 9781845338978
Hardback
Condition: New
€ 40.99€ 26.89
€ 40.99
€ 26.89
Paperback. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA; WBB; WBV. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 794.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- BBC Books
- Condition
- New
- Edition
- Illustrated
- SKU
- 9780563362494
- ISBN
- 9780563362494
Paperback
Condition: New
€ 24.99€ 16.97
€ 24.99
€ 16.97
Hardcover. A guide to basic cooking that includes recipes for various occasions. Num Pages: 704 pages, over 500, including step-by-step photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 282 x 225 x 44. Weight in Grams: 2716.
- Publisher
- BBC Books
- Number of pages
- 704
- Format
- Hardback
- Publication date
- 2009
- Edition
- Combined
- Condition
- New
- SKU
- V9780563539070
- ISBN
- 9780563539070
Hardback
Condition: New
€ 53.05€ 43.03
€ 53.05
€ 43.03
Hardback. This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours. Num Pages: 312 pages, col. Illustrations. BIC Classification: 5HC; WBR. Category: (G) General (US: Trade). Dimension: 282 x 230 x 25. Weight in Grams: 1536.
- Publisher
- Ebury Publishing
- Number of pages
- 312
- Format
- Hardback
- Publication date
- 2009
- Edition
- Reprint
- Condition
- New
- SKU
- V9780091933067
- ISBN
- 9780091933067
Hardback
Condition: New
€ 35.99€ 24.41
€ 35.99
€ 24.41
Hardcover. A collection of nourishing everyday recipes that the whole family will enjoy. Whether you're searching for a quick breakfast idea for when you're late for the school run, a one-pot dinner to save on the washing-up or even a guilt-free version of the family's favourite takeaway, it features easy-to-follow recipes, using simple-to-find ingredients. Num Pages: 192 pages, Fully illustrated throughout. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 199 x 254 x 22. Weight in Grams: 910.
- Publisher
- Bantam Press
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780593070871
- ISBN
- 9780593070871
Hardback
Condition: New
€ 24.99€ 17.30
€ 24.99
€ 17.30
Hardcover. From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 198 x 277 x 22. Weight in Grams: 814.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Meze Publishing Limited
- Condition
- New
- SKU
- V9781910863190
- ISBN
- 9781910863190
Hardback
Condition: New
€ 33.99€ 32.70
€ 33.99
€ 32.70
Hardback. A full-color guide to contemporary southwestern cuisine, from one of Conde Nast Travler's top 100 chefs in the world. Num Pages: 176 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 248 x 216 x 17. Weight in Grams: 50.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 176
- Condition
- New
- SKU
- V9780762743759
- ISBN
- 9780762743759
Hardback
Condition: New
€ 25.99€ 21.00
€ 25.99
€ 21.00