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TV / celebrity chef cookbooks

Results 25 - 48 of 226

TV / celebrity chef cookbooks

Paperback. Num Pages: 376 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 215 x 137 x 18. Weight in Grams: 396.
Format
Paperback
Publication date
1978
Publisher
Dover Publications Inc. United States
Edition
6th Revised edition
Number of pages
376
Condition
New
SKU
V9780486235608
ISBN
9780486235608
Paperback
Condition: New

€ 14.42

Hardback. From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm. Num Pages: 304 pages, Colour photography throughout. BIC Classification: 1KBB; WBA; WBB; WBN. Category: (G) General (US: Trade). Dimension: 186 x 268 x 30. Weight in Grams: 1134.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781408847176
ISBN
9781408847176
Hardback
Condition: New

€ 46.99
€ 39.64

Hardback. 100 recipes for ramen, Japanese-style snacks, food & drinks with a twist Num Pages: 256 pages, More than 200 colour photographs & illustrations. BIC Classification: WBB; WBTP. Category: (G) General (US: Trade). Dimension: 201 x 243 x 27. Weight in Grams: 1136.
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781784721886
ISBN
9781784721886
Hardback
Condition: New

€ 22.04

hardcover. Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again. Num Pages: 216 pages, col. Illustrations, 2 col. maps, 2 col. ports. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 221 x 21. Weight in Grams: 1128. Clean copy fine in dust wrapper. DW with minor tear to front bottom edge. Remains a very good copy
Format
Hardback
Publication date
2005
Publisher
BBC Books
Condition
Used, Very Good
SKU
KSG0014091
ISBN
9780563522133
Hardback
Condition: Used, Very Good

€ 16.42

Hardback. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Num Pages: 352 pages, illustrations (colour). BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 251 x 192 x 34. Weight in Grams: 1346.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Edition
Revised, Updated
Condition
New
SKU
V9781849908450
ISBN
9781849908450
Hardback
Condition: New

€ 42.99
€ 28.31

Hardback. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain. Num Pages: 320 pages, col. Illustrations, col. map. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 198 x 34. Weight in Grams: 1230.
Publisher
Ebury Publishing London
Number of pages
320
Format
Hardback
Publication date
2011
Edition
Illustrated
Condition
New
SKU
V9781849901352
ISBN
9781849901352
Hardback
Condition: New

€ 40.99
€ 26.89

Hardcover. A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali. Num Pages: 320 pages, Illustrations. BIC Classification: 1F; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 33. Weight in Grams: 1204.
Edition
Illustrated
Publisher
BBC Books
Number of pages
320
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781846077166
ISBN
9781846077166
Hardback
Condition: New

€ 34.99
€ 23.71

Hardback. Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home. Num Pages: 320 pages. BIC Classification: 1FB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 200 x 33. Weight in Grams: 1235.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781849908603
ISBN
9781849908603
Hardback
Condition: New

€ 35.99
€ 24.38

Hardback. Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Num Pages: 216 pages, 100 food and location pix. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 281 x 224 x 20. Weight in Grams: 1156.
Publisher
BBC Books London
Number of pages
216
Format
Hardback
Publication date
2007
Edition
Later printing
Condition
New
SKU
V9780563493662
ISBN
9780563493662
Hardback
Condition: New

€ 46.99
€ 30.66

Hardback. Cadiz, Palermo, Copenhagen and more.. Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016. Num Pages: 320 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 202 x 252 x 34. Weight in Grams: 1278.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781785940927
ISBN
9781785940927
Hardback
Condition: New

€ 37.99
€ 25.17

Hardcover. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Num Pages: 288 pages. BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1172.
Publisher
BBC Books London
Number of pages
288
Format
Hardback
Publication date
2008
Edition
1st
Condition
New
SKU
V9781846076145
ISBN
9781846076145
Hardback
Condition: New

€ 40.99
€ 26.96

Hardcover. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Num Pages: 400 pages, (200 colour photographs). BIC Classification: BM; WBA; WBB. Category: (G) General (US: Trade). Dimension: 267 x 200 x 39. Weight in Grams: 1616.
Publisher
HarperCollins Publishers London
Number of pages
400
Format
Hardback
Publication date
2008
Condition
New
SKU
V9780007248902
ISBN
9780007248902
Hardback
Condition: New

€ 46.99
€ 29.32

Paperback. The most exciting vegetable cooking in the US is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavourful fare that is wowing vegans, vegetarians, and carnivores alike. Num Pages: 256 pages, colour photographs. BIC Classification: 1KBB; WBB; WBJ. Category: (G) General (US: Trade). Dimension: 188 x 243 x 2. Weight in Grams: 800.
Publisher
The Experiment LLC
Format
Paperback
Publication date
2016
Edition
Reprint
Condition
New
SKU
V9781615192830
ISBN
9781615192830
Paperback
Condition: New

€ 25.99
€ 25.64

Hardcover. Series: Relish Scotland. Num Pages: 332 pages, Over 250 full colour food photographs. BIC Classification: 1DBKS; WBA; WBB. Category: (G) General (US: Trade). Dimension: 179 x 248 x 24. Weight in Grams: 1104.
Publisher
Relish Publications
Format
Hardback
Publication date
2015
Edition
New edition
Condition
New
SKU
V9780957537088
ISBN
9780957537088
Hardback
Condition: New

€ 29.99

Hardback. .
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Edition
Special edition
Condition
New
SKU
V9781408816882
ISBN
9781408816882
Hardback
Condition: New

€ 294.71
€ 246.80

Hardback.
Edition
Reissue
Publisher
Bloomsbury Publishing PLC
Number of pages
320
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781408816875
ISBN
9781408816875
Hardback
Condition: New

€ 40.99
€ 26.49

Hardback. .
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781408816905
ISBN
9781408816905
Hardback
Condition: New

€ 58.94
€ 46.32

Hardcover. Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. Num Pages: 128 pages, illustrations. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 213 x 21. Weight in Grams: 636.
Publisher
W&N
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780297868934
ISBN
9780297868934
Hardback
Condition: New

€ 19.99
€ 15.00

Hardcover. Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. Num Pages: 128 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 219 x 198 x 19. Weight in Grams: 606.
Publisher
Weidenfeld & Nicolson
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780297868958
ISBN
9780297868958
Hardback
Condition: New

€ 25.99
€ 18.10

hardcover. Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters. Num Pages: 272 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 248 x 183 x 24. Weight in Grams: 746.
Publisher
Michael Joseph
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780718179465
ISBN
9780718179465
Hardback
Condition: New

€ 29.99
€ 20.47

Hardcover. Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. Num Pages: 320 pages. BIC Classification: 1DBR; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 244 x 27. Weight in Grams: 1120.
Format
Hardback
Publication date
2015
Publisher
HarperCollins Publishers
Condition
New
SKU
9780007462438
ISBN
9780007462438
Hardback
Condition: New

€ 32.99
€ 20.39

Hardcover. Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Num Pages: 192 pages, 40 col illus. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 237 x 197 x 23. Weight in Grams: 720.
Publisher
HarperCollins Publishers London
Number of pages
192
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780007314591
ISBN
9780007314591
Hardback
Condition: New

€ 7.09

Paperback. Num Pages: 208 pages. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 234 x 153. .
Format
Paperback
Publication date
2016
Publisher
Penguin Books Australia Australia
Number of pages
208
Condition
New
SKU
V9780670077588
ISBN
9780670077588
Paperback
Condition: New

€ 37.99
€ 34.98

Hardcover. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. This title presents macaron recipes, including dark chocolate, praline, coffee, and pistachio. Num Pages: 208 pages, Illustrations (some col.). BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 271 x 216 x 22. Weight in Grams: 1242.
Publisher
Grub Street
Number of pages
208
Format
Hardback
Publication date
2011
Edition
Translation
Condition
New
SKU
V9781908117236
ISBN
9781908117236
Hardback
Condition: New

€ 33.99
€ 24.42

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