TV / celebrity chef cookbooks
Results 193 - 214 of 214
TV / celebrity chef cookbooks
hardcover. Num Pages: 256 pages, 125-150 4-Colour Photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 200 x 261 x 23. Weight in Grams: 1034.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780307464897
- ISBN
- 9780307464897
Hardback
Condition: New
€ 37.99€ 34.15
€ 37.99
€ 34.15
Hardcover. The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed. Illustrator(s): Schonnemann, Anders. Num Pages: 272 pages, illustrations. BIC Classification: 1DN; WBB; WBN. Category: (G) General (US: Trade). Dimension: 211 x 280 x 31. Weight in Grams: 1198.
- Publisher
- Clearview
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781908337245
- ISBN
- 9781908337245
Hardback
Condition: New
€ 53.99€ 48.84
€ 53.99
€ 48.84
Hardback. Containing over 100 delicious and easy-to-prepare recipes, this book equips you with the skills and knowledge to improve your health while empowering you to cook with confidence. Num Pages: 336 pages. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 258 x 202 x 32. Weight in Grams: 1280.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Penguin Books Ltd
- Condition
- New
- SKU
- 9781405924184
- ISBN
- 9781405924184
Hardback
Condition: New
€ 22.99€ 17.25
€ 22.99
€ 17.25
Paperback. Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner. Num Pages: 448 pages, Full colour illustrations throughout. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 190 x 34. Weight in Grams: 1400.
- Edition
- 01st Edition
- Publisher
- Penguin
- Number of pages
- 448
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780141019703
- ISBN
- 9780141019703
Paperback
Condition: New
€ 25.99€ 18.09
€ 25.99
€ 18.09
Hardcover. Suitable for students, young couples, established cooks or a novice, this title offers information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. Num Pages: 448 pages, Full colour illustrations throughout. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 254 x 198 x 43. Weight in Grams: 1618.
- Edition
- 01st Edition
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2006
- Condition
- New
- SKU
- V9780718147716
- ISBN
- 9780718147716
Hardback
Condition: New
€ 46.99€ 30.66
€ 46.99
€ 30.66
hardcover. Recipes that make your life easier Num Pages: 272 pages, colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 255 x 190 x 27. Weight in Grams: 1068.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Headline Home
- Edition
- Illustrated
- Condition
- New
- SKU
- 9781472214737
- ISBN
- 9781472214737
Hardback
Condition: New
€ 29.99€ 21.53
€ 29.99
€ 21.53
Hardcover. Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. Num Pages: 320 pages. BIC Classification: 1DBR; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 244 x 27. Weight in Grams: 1112.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780007462438
- ISBN
- 9780007462438
Hardback
Condition: New
€ 33.99€ 21.86
€ 33.99
€ 21.86
Hardcover. .
- Publisher
- Meze Publishing
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st
- Condition
- New
- SKU
- V9780992898144
- ISBN
- 9780992898144
Hardback
Condition: New
€ 26.99€ 17.21
€ 26.99
€ 17.21
Paperback. In April 2001, Trevis Gleason was a chef on the rise, teaching at institutions such as Cornell University and California Culinary Academy. Then one day, he suffered a stroke-like episode and was diagnosed with incurable multiple sclerosis. Trevis' humour in the face of his changed life is sure to inspire and have you coming back for seconds. Num Pages: 300 pages. BIC Classification: 1DBR; 1KB; BM; VFJB; WBB. Category: (G) General (US: Trade). Dimension: 198 x 128. .
- Publisher
- The Collins Press
- Format
- Paperback
- Publication date
- 2017
- Edition
- Revised edition
- Condition
- New
- SKU
- 9781848893023
- ISBN
- 9781848893023
Paperback
Condition: New
€ 14.99€ 11.87
€ 14.99
€ 11.87
Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Little, Brown & Company
- Edition
- Gift
- Condition
- New
- SKU
- V9781455530991
- ISBN
- 9781455530991
Hardback
Condition: New
€ 46.99€ 30.70
€ 46.99
€ 30.70
Hardback. At Brooklyn's Butter & Scotch, whether it's in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, everything is made by hand, and seasonal, inventive flavours are created to satisfy any sweet tooth, especially those with a pechant for spirits Num Pages: 240 pages, 50 colour illustrations. BIC Classification: 1KBBEY; WBA; WBB; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 236 x 20. Weight in Grams: 812.
- Publisher
- Abrams
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781419722288
- ISBN
- 9781419722288
Hardback
Condition: New
€ 32.99€ 29.63
€ 32.99
€ 29.63
Hardcover. The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food Num Pages: 256 pages. BIC Classification: 1MBF; WBB. Category: (G) General (US: Trade). Dimension: 290 x 214 x 28. .
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780714874142
- ISBN
- 9780714874142
Hardback
Condition: New
€ 53.37€ 38.88
€ 53.37
€ 38.88
Hardback. 100 recipes for ramen, Japanese-style snacks, food & drinks with a twist Num Pages: 256 pages, More than 200 colour photographs & illustrations. BIC Classification: WBB; WBTP. Category: (G) General (US: Trade). Dimension: 201 x 243 x 27. Weight in Grams: 1136.
- Publisher
- Octopus Publishing Group
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781784721886
- ISBN
- 9781784721886
Hardback
Condition: New
€ 21.79
€ 21.79
Paperback. A collection of the best wholegrain recipes from various Blood Sugar recipe books. With photography and diabetes carb counters, It features a list of recipes and quinoa dishes that can help you stop eating processed foods and start getting some wholegrain goodness in your diet. Num Pages: 128 pages, colour photographs. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 224 x 269 x 12. Weight in Grams: 658.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- New Holland Australia
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781742574561
- ISBN
- 9781742574561
Paperback
Condition: New
€ 22.39
€ 22.39
Hardcover. Num Pages: 304 pages, 1. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 225 x 289 x 26. Weight in Grams: 1490.
- Publisher
- Appetite by Random House
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780147530219
- ISBN
- 9780147530219
Hardback
Condition: New
€ 35.52
€ 35.52
Hardcover. .
- Publisher
- Meze Publishing
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863114
- ISBN
- 9781910863114
Hardback
Condition: New
€ 26.99€ 17.21
€ 26.99
€ 17.21
Paperback. Contains about 80 low-fat recipes. This book includes Jalapeno tiger-prawn ginger skewers and Peri peri pork medallions and lemon. It also features a special section on puddings. Num Pages: 192 pages, col. Illustrations. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 244 x 190 x 12. Weight in Grams: 550.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2007
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780563522904
- ISBN
- 9780563522904
Paperback
Condition: New
€ 30.99€ 20.32
€ 30.99
€ 20.32
Hardcover. Exclusive look behind the scenes at the world's best restaurant. Translator(s): Equipo De Edicion; Cillero & De Motta. Num Pages: 632 pages, 1100 Illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 295 x 222 x 49. Weight in Grams: 2714.
- Publisher
- Phaidon Press
- Number of pages
- 632
- Format
- Hardback
- Publication date
- 2012
- Edition
- Classic ed
- Condition
- New
- SKU
- V9780714865508
- ISBN
- 9780714865508
Hardback
Condition: New
€ 84.83
€ 84.83
Hardback. 2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. Num Pages: 336 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 195 x 250 x 34. Weight in Grams: 1082.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Grub Street Publishing
- Edition
- New
- Condition
- New
- SKU
- V9781910690055
- ISBN
- 9781910690055
Hardback
Condition: New
€ 10.31
€ 10.31
Hardcover. From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 198 x 277 x 22. Weight in Grams: 814.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Meze Publishing Limited
- Condition
- New
- SKU
- V9781910863190
- ISBN
- 9781910863190
Hardback
Condition: New
€ 33.99€ 32.96
€ 33.99
€ 32.96
Hardcover. Num Pages: 208 pages, Specially commissioned photography by Mike Cooper. BIC Classification: WBB; WBF; WBTH. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472937773
- ISBN
- 9781472937773
Hardback
Condition: New
€ 34.99€ 23.17
€ 34.99
€ 23.17
Hardback. Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. This title celebrates the continuing success of the festival, with a collection of recipes. Num Pages: 272 pages, col. Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 208 x 259 x 26. Weight in Grams: 1224.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Cooking with the World´s Best
- Number of pages
- 272
- Condition
- New
- SKU
- V9781742669670
- ISBN
- 9781742669670
Hardback
Condition: New
€ 26.99€ 20.32
€ 26.99
€ 20.32