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TV / celebrity chef cookbooks

Results 193 - 203 of 203

TV / celebrity chef cookbooks

Hardback. At Brooklyn's Butter & Scotch, whether it's in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, everything is made by hand, and seasonal, inventive flavours are created to satisfy any sweet tooth, especially those with a pechant for spirits Num Pages: 240 pages, 50 colour illustrations. BIC Classification: 1KBBEY; WBA; WBB; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 236 x 20. Weight in Grams: 812.
Publisher
Abrams
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781419722288
ISBN
9781419722288
Hardback
Condition: New

€ 32.99
€ 29.32

Hardcover. The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food Num Pages: 256 pages. BIC Classification: 1MBF; WBB. Category: (G) General (US: Trade). Dimension: 290 x 214 x 28. .
Publisher
Phaidon Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780714874142
ISBN
9780714874142
Hardback
Condition: New

€ 53.35
€ 38.94

Paperback. A collection of the best wholegrain recipes from various Blood Sugar recipe books. With photography and diabetes carb counters, It features a list of recipes and quinoa dishes that can help you stop eating processed foods and start getting some wholegrain goodness in your diet. Num Pages: 128 pages, colour photographs. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 224 x 269 x 12. Weight in Grams: 658.
Format
Paperback
Publication date
2014
Publisher
New Holland Australia
Edition
1st Edition
Condition
New
SKU
V9781742574561
ISBN
9781742574561
Paperback
Condition: New

€ 22.44

Hardcover. A bewitching cookbook of exquisite recipes from Benares, Atul Kochhar's acclaimed Michelin-starred Indian restaurant. Num Pages: 280 pages, More than 50 colour photographs. BIC Classification: 1FKA; WBB; WBN. Category: (G) General (US: Trade). Dimension: 285 x 239 x 29. Weight in Grams: 1716.
Publisher
Absolute Press
Format
Hardback
Publication date
2015
Edition
01st Edition
Condition
New
SKU
V9781472900265
ISBN
9781472900265
Hardback
Condition: New

€ 53.41
€ 41.86

Hardcover. Num Pages: 304 pages, 1. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 225 x 289 x 26. Weight in Grams: 1490.
Publisher
Appetite by Random House
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780147530219
ISBN
9780147530219
Hardback
Condition: New

€ 33.99
€ 24.56

Hardcover. .
Publisher
Meze Publishing
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910863114
ISBN
9781910863114
Hardback
Condition: New

€ 26.99
€ 17.54

Hardback. Num Pages: 278 pages. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 290 x 232 x 31. Weight in Grams: 1576.
Publisher
Grub Street
Format
Hardback
Publication date
2015
Edition
y First edition
Condition
New
SKU
V9781910690086
ISBN
9781910690086
Hardback
Condition: New

€ 58.05

Paperback. Contains about 80 low-fat recipes. This book includes Jalapeno tiger-prawn ginger skewers and Peri peri pork medallions and lemon. It also features a special section on puddings. Num Pages: 192 pages, col. Illustrations. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 244 x 190 x 12. Weight in Grams: 550.
Publisher
Ebury Press United Kingdom
Number of pages
192
Format
Paperback
Publication date
2007
Edition
01st Edition
Condition
New
SKU
V9780563522904
ISBN
9780563522904
Paperback
Condition: New

€ 30.99
€ 22.08

Hardcover. Exclusive look behind the scenes at the world's best restaurant. Translator(s): Equipo De Edicion; Cillero & De Motta. Num Pages: 632 pages, 1100 Illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 295 x 222 x 49. Weight in Grams: 2714.
Publisher
Phaidon Press
Number of pages
632
Format
Hardback
Publication date
2012
Edition
Classic ed
Condition
New
SKU
V9780714865508
ISBN
9780714865508
Hardback
Condition: New

€ 84.10

Hardcover. From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 198 x 277 x 22. Weight in Grams: 814.
Format
Hardback
Publication date
2016
Publisher
Meze Publishing Limited
Condition
New
SKU
V9781910863190
ISBN
9781910863190
Hardback
Condition: New

€ 33.99
€ 32.94

Hardcover. Num Pages: 208 pages, Specially commissioned photography by Mike Cooper. BIC Classification: WBB; WBF; WBTH. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472937773
ISBN
9781472937773
Hardback
Condition: New

€ 34.99
€ 25.52

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