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TV / celebrity chef cookbooks
Results 25 - 48 of 191
TV / celebrity chef cookbooks
Hardback. Covering a range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book shows you how to bake beautiful, enticing recipes to wow at every occasion. Num Pages: 320 pages, col. Illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 253 x 198 x 38. Weight in Grams: 1242.
- Publisher
- Ebury Publishing
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781849904636
- ISBN
- 9781849904636
Hardback
Condition: New
€ 33.99€ 24.66
€ 33.99
€ 24.66
Hardback. Suitable for the baker who wants to whip up a cake for an office party, traybake for a kid's birthday or pudding to follow a simple supper, this book includes foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts. Num Pages: 320 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 248 x 199 x 31. Weight in Grams: 1224.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781849906081
- ISBN
- 9781849906081
Hardback
Condition: New
€ 36.99€ 26.39
€ 36.99
€ 26.39
Hardcover. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Num Pages: 288 pages, 75 line drawings, 32 pages of full colour photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 162 x 25. Weight in Grams: 742.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Artisan United States
- Edition
- First Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9781579654153
- ISBN
- 9781579654153
Hardback
Condition: New
€ 33.99€ 23.07
€ 33.99
€ 23.07
Hardback. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 265 x 291 x 27. Weight in Grams: 1426.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2016
- Edition
- y First English language edition
- Condition
- New
- SKU
- V9781910690314
- ISBN
- 9781910690314
Hardback
Condition: New
€ 33.99€ 24.66
€ 33.99
€ 24.66
Hardback. .
- Publisher
- Random House USA Inc
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781101906637
- ISBN
- 9781101906637
Hardback
Condition: New
€ 23.99€ 17.77
€ 23.99
€ 17.77
Hardcover. Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Num Pages: 304 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 216 x 277 x 35. Weight in Grams: 1454.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780008199364
- ISBN
- 9780008199364
Hardback
Condition: New
€ 46.99€ 33.27
€ 46.99
€ 33.27
Hardcover. Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels. Num Pages: 768 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 190 x 255 x 42. Weight in Grams: 2012.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 768
- Format
- Hardback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781906502225
- ISBN
- 9781906502225
Hardback
Condition: New
€ 33.99€ 29.61
€ 33.99
€ 29.61
Hardback. Num Pages: 784 pages, col. Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 188 x 262 x 61. Weight in Grams: 2820.
- Publisher
- Editions Flammarion France
- Number of pages
- 784
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9782080200952
- ISBN
- 9782080200952
Hardback
Condition: New
€ 40.99€ 34.52
€ 40.99
€ 34.52
Hardcover. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Num Pages: 400 pages, (200 colour photographs). BIC Classification: BM; WBA; WBB. Category: (G) General (US: Trade). Dimension: 267 x 200 x 39. Weight in Grams: 1616.
- Publisher
- HarperCollins Publishers London
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2008
- Condition
- New
- SKU
- V9780007248902
- ISBN
- 9780007248902
Hardback
Condition: New
€ 46.99€ 29.65
€ 46.99
€ 29.65
Paperback. Num Pages: 208 pages. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 234 x 153. .
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Penguin Books Australia Australia
- Number of pages
- 208
- Condition
- New
- SKU
- V9780670077588
- ISBN
- 9780670077588
Paperback
Condition: New
€ 40.99€ 36.77
€ 40.99
€ 36.77
Hardcover. Discover a new way of eating - fresh, pure flavours, dedicated to sharing and happiness -with The Brother Hubbard Cookbook, the much-anticipated first cookbook from Brother Hubbard, which will bring a simple, exciting, creative influence to your kitchen and help you discover the happiness that comes with it. Num Pages: 384 pages. BIC Classification: WBB; WBT; WBV. Category: (G) General (US: Trade). Dimension: 189 x 305 x 36. Weight in Grams: 1204.
- Publisher
- Gill Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780717169917
- ISBN
- 9780717169917
Hardback
Condition: New
€ 27.99€ 21.62
€ 27.99
€ 21.62
Hardback. Attention Breaking Bad fans! Whether you favour precision and exact measurements, or prefer flair-cooking with a dash of chilli powder, this book has something for everyone - especially if you're 'breaking bad'. Num Pages: 208 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 163 x 185 x 18. Weight in Grams: 306. Good clean copy in dustwrapper with minor shelf wear
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Blake Publishing Ltd
- Condition
- Used, Very Good
- SKU
- KAC0004103
- ISBN
- 9781784180256
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardback. A full-color guide to contemporary southwestern cuisine, from one of Conde Nast Travler's top 100 chefs in the world. Num Pages: 176 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 248 x 216 x 17. Weight in Grams: 50.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 176
- Condition
- New
- SKU
- V9780762743759
- ISBN
- 9780762743759
Hardback
Condition: New
€ 27.99€ 22.10
€ 27.99
€ 22.10
Hardback. TASTY is Scottish TV chef and Incredible Spice Man Tony Singh's first book. It does what it says on the tin. Num Pages: 256 pages, Colour photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 197 x 249 x 28. Weight in Grams: 1084.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Headline Publishing Group
- Condition
- New
- SKU
- V9781472219084
- ISBN
- 9781472219084
Hardback
Condition: New
€ 36.99€ 24.66
€ 36.99
€ 24.66
Hardcover. TV presenter and rare breed pig farmer Jimmy Doherty explains how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is information about gathering wild food, keeping chickens, growing salads, pickling and more. Num Pages: 320 pages, Over 200 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 234 x 194 x 33. Weight in Grams: 1088.
- Publisher
- The Natural History Museum United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2011
- Edition
- Reissue
- Condition
- New
- SKU
- V9780565092849
- ISBN
- 9780565092849
Hardback
Condition: New
€ 23.99€ 17.77
€ 23.99
€ 17.77
Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
- Publisher
- Chronicle Books
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781452114309
- ISBN
- 9781452114309
Hardback
Condition: New
€ 33.99€ 24.65
€ 33.99
€ 24.65
Hardback. A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks. Num Pages: 256 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 239 x 25. Weight in Grams: 954.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Penguin Books Ltd
- Condition
- New
- SKU
- 9781405927208
- ISBN
- 9781405927208
Hardback
Condition: New
€ 23.99€ 9.39
€ 23.99
€ 9.39
Hardcover. Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. 'Brilliant recipes' Mail on Sunday Num Pages: 288 pages. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 203 x 255 x 28. Weight in Grams: 1150.
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780718178444
- ISBN
- 9780718178444
Hardback
Condition: New
€ 34.99€ 23.85
€ 34.99
€ 23.85
Paperback. Num Pages: 304 pages, 100-150 Colour Photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 228 x 190 x 21. Weight in Grams: 823.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Clarkson Potter
- Number of pages
- 304
- Condition
- New
- SKU
- V9780770436780
- ISBN
- 9780770436780
Paperback
Condition: New
€ 27.99€ 26.36
€ 27.99
€ 26.36
hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Grub Street Publishing
- Condition
- New
- SKU
- 9781906502904
- ISBN
- 9781906502904
Hardback
Condition: New
€ 19.99€ 13.64
€ 19.99
€ 13.64
Hardcover. Jason Atherton's collection of top desserts to make at home. Num Pages: 256 pages, Colour photography. BIC Classification: WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 225 x 269 x 26. Weight in Grams: 1140.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Absolute Press
- Condition
- New
- SKU
- 9781472905567
- ISBN
- 9781472905567
Hardback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
flexibound. A dreamscape book about one of London's most fascinating restaurants: sketch. Num Pages: 320 pages, Colour illustrations and photographs throughout. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 340. Weight in Grams: 454.
- Format
- Hardback
- Publication date
- 2024
- Publisher
- Bloomsbury Absolute United Kingdom
- Number of pages
- 320
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781472906854
- ISBN
- 9781472906854
Hardback
Condition: New
€ 89.12€ 67.67
€ 89.12
€ 67.67
Hardcover. Whatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. Num Pages: 416 pages. BIC Classification: WBB; WBF. Category: (G) General (US: Trade). Dimension: 252 x 200 x 40. Weight in Grams: 1516.
- Publisher
- Chatto & Windus
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780701189358
- ISBN
- 9780701189358
Hardback
Condition: New
€ 36.99€ 26.39
€ 36.99
€ 26.39
Hardcover. Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand. Num Pages: 336 pages, 130 colour photographs. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 198 x 253 x 33. Weight in Grams: 1164.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781845338978
- ISBN
- 9781845338978
Hardback
Condition: New
€ 40.99€ 28.96
€ 40.99
€ 28.96