TV / celebrity chef cookbooks
Results 81 - 100 of 226
TV / celebrity chef cookbooks
Hardcover. With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus. Num Pages: 544 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 190 x 41. Weight in Grams: 1478.
- Publisher
- Chatto & Windus
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780701189181
- ISBN
- 9780701189181
Hardback
Condition: New
€ 40.99€ 31.31
€ 40.99
€ 31.31
Hardback. Cadiz, Palermo, Copenhagen and more.. Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016. Num Pages: 320 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 202 x 252 x 34. Weight in Grams: 1278.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781785940927
- ISBN
- 9781785940927
Hardback
Condition: New
€ 37.99€ 25.17
€ 37.99
€ 25.17
Hardcover. Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. Num Pages: 128 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 219 x 198 x 19. Weight in Grams: 606.
- Publisher
- Weidenfeld & Nicolson
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780297868958
- ISBN
- 9780297868958
Hardback
Condition: New
€ 25.99€ 18.10
€ 25.99
€ 18.10
Hardback. 100 recipes for ramen, Japanese-style snacks, food & drinks with a twist Num Pages: 256 pages, More than 200 colour photographs & illustrations. BIC Classification: WBB; WBTP. Category: (G) General (US: Trade). Dimension: 201 x 243 x 27. Weight in Grams: 1136.
- Publisher
- Octopus Publishing Group
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781784721886
- ISBN
- 9781784721886
Hardback
Condition: New
€ 22.04
€ 22.04
Hardcover. Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff. Num Pages: 272 pages, Colour photography throughout. BIC Classification: VFMD; WBB. Category: (G) General (US: Trade). Dimension: 197 x 252 x 25. Weight in Grams: 1074.
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781472935410
- ISBN
- 9781472935410
Hardback
Condition: New
€ 29.99€ 20.12
€ 29.99
€ 20.12
Hardback. A collection of recipes, techniques and stories that highlight the globally inspired cuisine of the acclaimed restaurant in Red Hook, Brooklyn Num Pages: 224 pages, 100 full-colour illustrations. BIC Classification: 1KBBEY; WBA; WBB. Category: (G) General (US: Trade). Dimension: 199 x 254 x 24. Weight in Grams: 990.
- Publisher
- Abrams
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781419722332
- ISBN
- 9781419722332
Hardback
Condition: New
€ 25.99€ 18.74
€ 25.99
€ 18.74
Hardback. Num Pages: 416 pages, Colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 191 x 34. Weight in Grams: 1472.
- Publisher
- Bloomsbury Publishing PLC
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781408828595
- ISBN
- 9781408828595
Hardback
Condition: New
€ 33.99€ 22.46
€ 33.99
€ 22.46
Paperback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, black & white illustrations, black & white tables. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 152 x 21. Weight in Grams: 468. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, ill. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 204 x 152 x 21. Weight: 468. Translator(s): DeBevoise, Malcolm.
- Publisher
- Columbia University Press
- Number of pages
- 392
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9780231133135
- ISBN
- 9780231133135
Paperback
Condition: New
€ 18.99€ 15.36
€ 18.99
€ 15.36
Paperback. Suitable for those who want to give it a go in the kitchen, this title contains loads of classic, easy recipes like the fluffy pancakes USA style. Num Pages: 320 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 189 x 20. Weight in Grams: 996.
- Publisher
- Penguin Books Ltd
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2010
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780141042985
- ISBN
- 9780141042985
Paperback
Condition: New
€ 21.99€ 16.58
€ 21.99
€ 16.58
Paperback. In April 2001, Trevis Gleason was a chef on the rise, teaching at institutions such as Cornell University and California Culinary Academy. Then one day, he suffered a stroke-like episode and was diagnosed with incurable multiple sclerosis. Trevis' humour in the face of his changed life is sure to inspire and have you coming back for seconds. Num Pages: 300 pages. BIC Classification: 1DBR; 1KB; BM; VFJB; WBB. Category: (G) General (US: Trade). Dimension: 198 x 128. .
- Publisher
- The Collins Press
- Format
- Paperback
- Publication date
- 2017
- Edition
- Revised edition
- Condition
- New
- SKU
- 9781848893023
- ISBN
- 9781848893023
Paperback
Condition: New
€ 14.99€ 11.87
€ 14.99
€ 11.87
Hardback. "What do you cook for the people you love?" We asked 100 of Britain's best chefs, cooks, bakers and local food heroes for their answer to this question through recipes and stories. The results are a dazzling celebration of the diversity of British food and culture. Editor(s): Sitwell, William. Num Pages: 432 pages. BIC Classification: 1DBK; WBB; WBH. Category: (G) General (US: Trade). Dimension: 211 x 268 x 38. Weight in Grams: 1615.
- Publisher
- Watkins Media
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781848993280
- ISBN
- 9781848993280
Hardback
Condition: New
€ 11.08
€ 11.08
Hardcover. .
- Publisher
- Meze Publishing
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st
- Condition
- New
- SKU
- V9780992898144
- ISBN
- 9780992898144
Hardback
Condition: New
€ 26.99€ 17.34
€ 26.99
€ 17.34
Paperback. Contains about 80 low-fat recipes. This book includes Jalapeno tiger-prawn ginger skewers and Peri peri pork medallions and lemon. It also features a special section on puddings. Num Pages: 192 pages, col. Illustrations. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 244 x 190 x 12. Weight in Grams: 550.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2007
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780563522904
- ISBN
- 9780563522904
Paperback
Condition: New
€ 29.99€ 20.47
€ 29.99
€ 20.47
Hardcover. Exclusive look behind the scenes at the world's best restaurant. Translator(s): Equipo De Edicion; Cillero & De Motta. Num Pages: 632 pages, 1100 Illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 295 x 222 x 49. Weight in Grams: 2714.
- Publisher
- Phaidon Press
- Number of pages
- 632
- Format
- Hardback
- Publication date
- 2012
- Edition
- Classic ed
- Condition
- New
- SKU
- V9780714865508
- ISBN
- 9780714865508
Hardback
Condition: New
€ 80.95
€ 80.95
Hardcover. A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge. Num Pages: 192 pages, Over 125 photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 254 x 312 x 20. Weight in Grams: 1410.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2015
- Edition
- 25th anniversary edition
- Condition
- New
- SKU
- V9781845339906
- ISBN
- 9781845339906
Hardback
Condition: New
€ 46.99€ 30.73
€ 46.99
€ 30.73
Hardcover. Packed with vitamins and new recipes, this book is divided into breakfasts, lunches, and dinners, and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories, allowing you to enjoy snacks and drinks on the side. Num Pages: 312 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 255 x 201 x 28. Weight in Grams: 1225.
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2012
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780718181239
- ISBN
- 9780718181239
Hardback
Condition: New
€ 34.99€ 23.78
€ 34.99
€ 23.78
Hardcover. The long-awaited first cookbook from an innovative James Beard Award-winning chef. Num Pages: 352 pages, 150 colour photographs & illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 224 x 291 x 30. Weight in Grams: 1672.
- Publisher
- Artisan
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781579654634
- ISBN
- 9781579654634
Hardback
Condition: New
€ 42.99€ 40.13
€ 42.99
€ 40.13
Hardback. Over 150 foolproof recipes for a relaxed Sunday lunch Num Pages: 288 pages, illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 250 x 197 x 28. Weight in Grams: 1113.
- Publisher
- Headline Publishing Group
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781472229274
- ISBN
- 9781472229274
Hardback
Condition: New
€ 33.99€ 23.01
€ 33.99
€ 23.01
Hardback. Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian. Num Pages: 224 pages. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 199 x 252 x 24. Weight in Grams: 928.
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781473646483
- ISBN
- 9781473646483
Hardback
Condition: New
€ 29.99€ 20.47
€ 29.99
€ 20.47
Hardback. The book that redefines home cookery for the twenty-first century Num Pages: 408 pages, Colour images throughout. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 276 x 229 x 33. Weight in Grams: 2132. 408 pages, Colour. The book that redefines home cookery for the twenty-first century. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 276 x 229 x 33. Weight: 2138.
- Publisher
- Bloomsbury Publishing PLC London
- Number of pages
- 408
- Format
- Hardback
- Publication date
- 2011
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781408804407
- ISBN
- 9781408804407
Hardback
Condition: New
€ 58.94€ 45.42
€ 58.94
€ 45.42