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Chemistry & manufacturing technologies
Results 4513 - 4536 of 7048
Chemistry & manufacturing technologies
Hardcover. Editor(s): Salander, Lawrence M.; Alwell, Dana N. Num Pages: 191 pages, Illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 264 x 189 x 16. Weight in Grams: 506.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 191
- Condition
- New
- SKU
- V9781612096315
- ISBN
- 9781612096315
Hardback
Condition: New
€ 263.96€ 179.94
€ 263.96
€ 179.94
Hardcover. Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing. Editor(s): Side, Catherine. Num Pages: 199 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 17. Weight in Grams: 403.
- Format
- Hardback
- Publication date
- 2002
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 199
- Condition
- New
- SKU
- V9780813820293
- ISBN
- 9780813820293
Hardback
Condition: New
€ 181.48
€ 181.48
Paperback. Num Pages: 441 pages, 10 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 24. Weight in Grams: 669.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 441
- Condition
- New
- SKU
- V9781461280217
- ISBN
- 9781461280217
Paperback
Condition: New
€ 68.39
€ 68.39
Paperback. Editor(s): Erginkaya, Zerrin; Ahmad, Saghir; Erten, Huseyin; Malik, Abdul. Series: Food Engineering Series. Num Pages: 521 pages, 20 black & white illustrations, 15 colour illustrations, 31 black & white tables, biograp. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 27. Weight in Grams: 795.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- Softcover reprint of the original 1st ed. 2014
- Number of pages
- 521
- Condition
- New
- SKU
- V9781493955749
- ISBN
- 9781493955749
Paperback
Condition: New
€ 198.19
€ 198.19
Hardback. Food Processing: Strategies for Quality Assessment Editor(s): Malik, Abdul; Erginkaya, Zerrin; Ahmad, Saghir; Erten, Huseyin. Series: Food Engineering Series. Num Pages: 521 pages, 20 black & white illustrations, 15 colour illustrations, 31 black & white tables, biograp. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 29. Weight in Grams: 1018.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 521
- Condition
- New
- SKU
- V9781493913770
- ISBN
- 9781493913770
Hardback
Condition: New
€ 197.11
€ 197.11
Hardcover. Following an Introduction from the editor, the book begins with a chapter laying out the regulatory and legislative issues for food processing waste, including perspectives from the EU and the USA. This is essential background for understanding the context of the rest of the book. Series: IFST Advances in Food Science. Num Pages: 512 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Wiley-Blackwell
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118432884
- ISBN
- 9781118432884
Hardback
Condition: New
€ 221.68
€ 221.68
Hardcover. Editor(s): Sosa-Morales, Maria Elena; Velez-Ruiz, Jorge F. Num Pages: 343 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 188 x 25. Weight in Grams: 856.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 343
- Condition
- New
- SKU
- V9781607417880
- ISBN
- 9781607417880
Hardback
Condition: New
€ 137.92€ 95.53
€ 137.92
€ 95.53
Hardcover. This book deals with the growth, economic development, and business management of the booming US commercial food processing industry. Num Pages: 688 pages, Illustrations. BIC Classification: 1KBB; KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 169 x 42. Weight in Grams: 1112.
- Format
- Hardback
- Publication date
- 1997
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 688
- Condition
- New
- SKU
- V9780471155157
- ISBN
- 9780471155157
Hardback
Condition: New
€ 252.34
€ 252.34
Paperback. Num Pages: 220 pages, biography. BIC Classification: KJ; LAY; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 367.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- Softcover reprint of the original 1st ed. 1993
- Number of pages
- 220
- Condition
- New
- SKU
- V9781461358930
- ISBN
- 9781461358930
Paperback
Condition: New
€ 66.40
€ 66.40
Paperback. This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g. Num Pages: 368 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 183 x 19. Weight in Grams: 684.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471322412
- ISBN
- 9780471322412
Paperback
Condition: New
€ 201.86
€ 201.86
Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780471251873
- ISBN
- 9780471251873
Hardback
Condition: New
€ 159.27€ 131.16
€ 159.27
€ 131.16
Hardback. Addresses key aspects of food powder technology. This book assembles information on the physical properties, production, and functionality of food powder. Series: Food Engineering Series. Num Pages: 388 pages, 55 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 256 x 186 x 31. Weight in Grams: 886.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 388
- Condition
- New
- SKU
- V9780306478062
- ISBN
- 9780306478062
Hardback
Condition: New
€ 260.47
€ 260.47
Hardback. Editor(s): Ray, Paresh C. Num Pages: 291 pages. BIC Classification: MBNH; TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 187 x 262 x 21. Weight in Grams: 684.
- Publisher
- Nova Science Publishers Inc
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781634631662
- ISBN
- 9781634631662
Hardback
Condition: New
€ 263.96€ 179.94
€ 263.96
€ 179.94
Hardcover. .
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 565
- Format
- Hardback
- Publication date
- 2007
- Edition
- 2007th Edition
- Condition
- New
- SKU
- V9783540341918
- ISBN
- 9783540341918
Hardback
Condition: New
€ 153.60
€ 153.60
Hardback. Editor(s): Kontominas, Michael G. Num Pages: 246 pages, illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 261 x 187 x 19. Weight in Grams: 644.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 246
- Format
- Hardback
- Publication date
- 2013
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781622573103
- ISBN
- 9781622573103
Hardback
Condition: New
€ 237.80€ 162.43
€ 237.80
€ 162.43
Paperback. Series: SpringerBriefs in Molecular Science. Num Pages: 81 pages, 6 black & white illustrations, 12 colour illustrations, biography. BIC Classification: TDCT; TDP; TGMT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 4. Weight in Grams: 145.
- Publisher
- Springer International Publishing AG
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st ed. 2016
- Condition
- New
- SKU
- V9783319247304
- ISBN
- 9783319247304
Paperback
Condition: New
€ 100.99
€ 100.99
Paperback. Series: SpringerBriefs in Molecular Science / Chemistry of Foods. Num Pages: 139 pages, 14 black & white illustrations, 25 colour illustrations, biography. BIC Classification: MMFM; PSB; TDCT; TGPR. Category: (G) General (US: Trade). Dimension: 235 x 155 x 8. Weight in Grams: 226.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Springer International Publishing AG Switzerland
- Number of pages
- 139
- Condition
- New
- SKU
- V9783319148267
- ISBN
- 9783319148267
Paperback
Condition: New
€ 89.79
€ 89.79
Paperback. Num Pages: 275 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 450.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- Softcover reprint of the original 1st ed. 1994
- Number of pages
- 275
- Condition
- New
- SKU
- V9781461359098
- ISBN
- 9781461359098
Paperback
Condition: New
€ 116.64
€ 116.64
Hardcover. Num Pages: 292 pages, black & white illustrations. BIC Classification: KNTR; TDCT. Category: (G) General (US: Trade). Dimension: 234 x 156 x 17. Weight in Grams: 1310.
- Format
- Hardback
- Publication date
- 1994
- Publisher
- Springer
- Edition
- 1994th Edition
- Condition
- New
- SKU
- V9780834213494
- ISBN
- 9780834213494
Hardback
Condition: New
€ 199.71
€ 199.71
Hardcover. A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Editor(s): Moreno, F. Javier; Sanz, Maria Luz. Series: Institute of Food Technologists Series. Num Pages: 552 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 196 x 27. Weight in Grams: 1268.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 552
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118426494
- ISBN
- 9781118426494
Hardback
Condition: New
€ 265.58
€ 265.58
Paperback. Num Pages: 352 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 19. Weight in Grams: 516.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- Softcover reprint of the original 1st ed. 1995
- Number of pages
- 352
- Condition
- New
- SKU
- V9781441947376
- ISBN
- 9781441947376
Paperback
Condition: New
€ 194.46
€ 194.46
hardcover. Provides a comprehensive and detailed coverage of food oils and fats in a practical, how-to format. This book integrates various aspects of food oils and fats from chemistry to food processing to nutrition. It features information on flavor measurement and alteration, product development and cost-effective use of oils and fats in production. Num Pages: 352 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 20. Weight in Grams: 675.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- Chapman and Hall United Kingdom
- Edition
- 1995th Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780412988417
- ISBN
- 9780412988417
Hardback
Condition: New
€ 200.98
€ 200.98
paperback. BIC Classification: TDCT. Dimension: 235 x 155. Weight in Grams: 468.
- Format
- Paperback
- Publication date
- 1985
- Publisher
- Springer
- Edition
- Softcover reprint of the original 1st ed. 1985
- Condition
- New
- SKU
- V9780870555077
- ISBN
- 9780870555077
Paperback
Condition: New
€ 67.07
€ 67.07
Hardback. Food Nanoscience and Nanotechnology Editor(s): Sanchez, Humberto Hernandez; Gutierrez-Lopez, Gustavo F. Series: Food Engineering Series. Num Pages: 318 pages, 33 black & white illustrations, 57 colour illustrations, 30 black & white tables, biograp. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 19. Weight in Grams: 643.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Springer International Publishing AG Switzerland
- Number of pages
- 318
- Condition
- New
- SKU
- V9783319135953
- ISBN
- 9783319135953
Hardback
Condition: New
€ 128.87
€ 128.87