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Chemistry & manufacturing technologies

Results 4561 - 4584 of 7051

Chemistry & manufacturing technologies

Paperback. Editor(s): Ranken, M. D. Num Pages: 598 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 280 x 210 x 31. Weight in Grams: 1488.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1993
Number of pages
598
Condition
New
SKU
V9781461358732
ISBN
9781461358732
Paperback
Condition: New

€ 73.81

Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 95 pages, 16 black & white illustrations, biography. BIC Classification: KJQ; KJT; TDCT; UNH. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 5. Weight in Grams: 161.
Format
Paperback
Publication date
2013
Publisher
Springer International Publishing AG Switzerland
Number of pages
95
Condition
New
SKU
V9783319015972
ISBN
9783319015972
Paperback
Condition: New

€ 74.48

Paperback. Editor(s): Forsythe, S. J. Num Pages: 449 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 24. Weight in Grams: 712.
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1998
Number of pages
449
Condition
New
SKU
V9781461359197
ISBN
9781461359197
Paperback
Condition: New

€ 68.66

Paperback. Num Pages: 216 pages, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 11. Weight in Grams: 334.
Format
Paperback
Publication date
2011
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1997
Number of pages
216
Condition
New
SKU
V9781461380542
ISBN
9781461380542
Paperback
Condition: New

€ 66.16

Hardback. Num Pages: 120 pages, 1 black & white illustrations, 1 colour illustrations, 1 colour tables, biography. BIC Classification: JFMG; KNDF; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 8. Weight in Grams: 355.
Format
Hardback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Edition
1st ed. 2017
Number of pages
120
Condition
New
SKU
V9783319449739
ISBN
9783319449739
Hardback
Condition: New

€ 127.73

Paperback. Series: Ellis Horwood Series in Food Science and Technology (Closed). Num Pages: 383 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 20. Weight in Grams: 667.
Format
Paperback
Publication date
2011
Publisher
Springer Netherlands
Number of pages
383
Condition
New
SKU
V9789401066846
ISBN
9789401066846
Paperback
Condition: New

€ 68.36

Paperback. Series: Elsevier Applied Food Science Series. Num Pages: 486 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 216 x 143 x 25. Weight in Grams: 625.
Format
Paperback
Publication date
2011
Publisher
Springer Netherlands
Number of pages
486
Condition
New
SKU
V9789401068253
ISBN
9789401068253
Paperback
Condition: New

€ 68.11

Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 168 pages, 23 black & white illustrations, 21 colour illustrations, 15 black & white tables, biograp. BIC Classification: TC; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 9. Weight in Grams: 266.
Format
Paperback
Publication date
2014
Publisher
Springer-Verlag New York Inc. United States
Number of pages
168
Condition
New
SKU
V9781493905560
ISBN
9781493905560
Paperback
Condition: New

€ 65.57

Paperback. Editor(s): Bald, William Balfour. Series: Springer Series in Applied Biology. Num Pages: 203 pages, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 171 x 13. Weight in Grams: 382.
Format
Paperback
Publication date
1991
Publisher
Springer London Ltd United Kingdom
Edition
Softcover reprint of the original 1st ed. 1991
Number of pages
216
Condition
New
SKU
V9781447134480
ISBN
9781447134480
Paperback
Condition: New

€ 127.25

Paperback. Num Pages: 90 pages. BIC Classification: KNDF; RNFF; TDCT. Dimension: 154 x 229 x 8. Weight in Grams: 200.
Format
Paperback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781631177309
ISBN
9781631177309
Paperback
Condition: New

€ 101.06
€ 70.85

Paperback / so. Num Pages: black & white illustrations, bibliography. BIC Classification: JF; TDCT. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 585.
Format
Paperback
Publication date
2012
Publisher
Springer United States
Condition
New
SKU
V9781468407501
ISBN
9781468407501
Paperback
Condition: New

€ 68.17

Paperback. Num Pages: 310 pages, biography. BIC Classification: PNN; TDC; TDCT. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 481.
Format
Paperback
Publication date
2011
Publisher
Springer-Verlag New York Inc. United States
Edition
2nd ed. 1991
Number of pages
310
Condition
New
SKU
V9781461278382
ISBN
9781461278382
Paperback
Condition: New

€ 67.12

Hardback. Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation. Editor(s): Taylor, Andrew J.; Linforth, Robert. Num Pages: 376 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 182 x 25. Weight in Grams: 968.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
376
Format
Hardback
Publication date
2010
Edition
2nd Edition
Condition
New
SKU
V9781405185431
ISBN
9781405185431
Hardback
Condition: New

€ 217.16

Paperback. Num Pages: 332 pages, 2 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 19. Weight in Grams: 539.
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1991
Number of pages
332
Condition
New
SKU
V9781468483918
ISBN
9781468483918
Paperback
Condition: New

€ 67.51

paperback. Num Pages: 332 pages, biography. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 19. Weight in Grams: 539.
Format
Paperback
Publication date
2012
Publisher
Springer/Sci-Tech/Trade United States
Edition
1991st Edition
Number of pages
332
Condition
New
SKU
V9781461359036
ISBN
9781461359036
Paperback
Condition: New

€ 128.31

Paperback. Editor(s): Ohigashi, Hajime; Osawa, Toshihiko; Terao, Junji; Watanabe, Shaw; Yoshikawa, Toshikazu. Num Pages: 677 pages, 279 black & white illustrations, 21 colour illustrations, biography. BIC Classification: MJCL; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 210 x 35. Weight in Grams: 1689.
Format
Paperback
Publication date
2013
Publisher
Springer Verlag, Japan Japan
Number of pages
677
Condition
New
SKU
V9784431670193
ISBN
9784431670193
Paperback
Condition: New

€ 135.89

paperback. Editor(s): Aguilera, Jose Miguel; Simpson, Ricardo; Welti-Chanes, Jorge; Bermudez-Aguirre, Daniela; Barbosa-Canovas, Gustavo V. Series: Food Engineering Series. Num Pages: 712 pages, 61 black & white tables, biography. BIC Classification: TC; TDCT; TVB. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 36. Weight in Grams: 1074.
Format
Paperback
Publication date
2013
Publisher
Springer United States
Edition
2011th Edition
Number of pages
712
Condition
New
SKU
V9781461427872
ISBN
9781461427872
Paperback
Condition: New

€ 253.42

hardcover. The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. Editor(s): Aguilera, Jose Miguel; Simpson, Ricardo; Welti-Chanes, Jorge; Bermudez-Aguirre, Daniela; Barbosa-Canovas, Gustavo V. Series: Food Engineering Series. Num Pages: 712 pages, 61 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 43. Weight in Grams: 1224.
Format
Hardback
Publication date
2010
Publisher
Springer United States
Edition
2011th Edition
Number of pages
712
Condition
New
SKU
V9781441974747
ISBN
9781441974747
Hardback
Condition: New

€ 254.86

Paperback. This book presents a significant and up-to-date review of various integrated approaches to food engineering. Food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Editor(s): Gutierrez-Lopez, Gustavo; Welti-Chanes, Jorge; Parada Arias, Efren. Series: Food Engineering Series. Num Pages: 500 pages, 60 black & white tables, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 25. Weight in Grams: 759.
Format
Paperback
Publication date
2010
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of hardcover 1st ed. 2008
Number of pages
500
Condition
New
SKU
V9781441925923
ISBN
9781441925923
Paperback
Condition: New

€ 196.05

Hardcover. Editor(s): Siegler, Brendan C. Num Pages: 423 pages, tables, diagrams, graphs, charts, illus. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 253 x 173 x 33. Weight in Grams: 952.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
423
Condition
New
SKU
V9781617289132
ISBN
9781617289132
Hardback
Condition: New

€ 379.30
€ 257.19

Hardcover. Editor(s): Klening, Terrance P. Num Pages: 340 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 263 x 182 x 28. Weight in Grams: 900.
Format
Hardback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Number of pages
340
Condition
New
SKU
V9781600219061
ISBN
9781600219061
Hardback
Condition: New

€ 237.80
€ 162.43

Hardback. This book presents a significant and up-to-date review of various integrated approaches to food engineering. Food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Editor(s): Gutierrez-Lopez, Gustavo; Barbosa-Canovas, Gustavo V.; Welti-Chanes, Jorge; Parada Arias, Efren. Series: Food Engineering Series. Num Pages: 500 pages, 60 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 26. Weight in Grams: 873.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
500
Condition
New
SKU
V9780387754291
ISBN
9780387754291
Hardback
Condition: New

€ 203.89

paperback. Editor(s): Hasenhuettl, Gerard L.; Hartel, Richard W. Num Pages: 440 pages, 62 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 22. Weight in Grams: 670.
Format
Paperback
Publication date
2010
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of hardcover 2nd ed. 2008
Number of pages
440
Condition
New
SKU
V9781441925909
ISBN
9781441925909
Paperback
Condition: New

€ 162.33

Paperback. Editor(s): Riddervold, Astri; Ropeid, Andreas. Num Pages: 224 pages, b&w illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 150 x 15. Weight in Grams: 454.
Format
Paperback
Publication date
1988
Publisher
Prospect Books United Kingdom
Number of pages
224
Condition
New
SKU
V9780907325406
ISBN
9780907325406
Paperback
Condition: New

€ 36.19

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